Monarch Restaurant

The atmosphere is nice with unique vibes. The drinks were great and some of the food well remember but for the triple digit bill we paid, the food and service just didn’t match up. Appetizers was super tasty but the steak was undercooked and not very flavorful and my wife had to go order herself a second drink. The waiter apologized but again, for what we paid, shouldn’t happen.

It’s really simple - hire more people. More wait staff. More kitchen staff. If you are going to advertise that you are open, you actually have to staff it with workers. Whoever the current general manager is should be fired immediately and replaced with someone who knows how to run a restaurant. We ordered, waited over 30 minutes for our food and finally left. Also, $3.50 for the 8 oz can of soda?? You’re making about $3.40 per can. Ridiculous.

We had a wonderful experience after the opera this last Sunday. I was a huge fan of this place before the pandemic and since then it changed head chefs. I have been hesitant to return. It was slow for a Sunday, but there are not a whole lot of places open at that time downtown. Truthfully, I was pleasantly surprised. They had a great wine selection which is always key, and they brought us a better vintage than what was on the menu, so we were off to a good start. I got the charcuterie, the short rib and the poached pear dessert. All were well integrated dishes. Wished for a bit more options, may be a special, but I appreciate that what they did have they made well and with great technique and attention to ingredients. I really don’t like it when we have to choose our sides, so often that feels like an afterthought, so in a town of steakhouses this place does a good job at presenting thoughtful dishes.

Amazing. I have tinnitus and have to be in a quiet environment. The Monarch was perfect. Jaz was our waitress and we loved her. It was our first time there but it'll be our go-to restaurant for special occasions (1 hour drive each way)

We were taking in a show at the Orpheum and the Monarch was right across the street. Making a reservation online was no problem, and we got a good parking spot in the street around the corner. The lighting was low and comfortable. The mood was quiet and upscale. The menu was good, albeit a bit pricey as dinner for two with splitting an entree was $120 before tip. Our server was friendly and engaged us in dialog, but the food was somewhat slow to come out and although I would say the food quality was high, the portions seemed very small. This seems to be the norm when eating downtown in the Big O these days.

I ate here twice while staying in Omaha. The biscuits and gravy with sausage were phenomenal. Probably one of the best I’ve ever had. I also visited for dinner and had steak and frites which was okay. The only complaint is that there was nobody at all dining in with us and it took them almost an hour to bring our dinner.

Hotel Deco - Omaha, NE Monarch Restaurant Quiet, romantic place within Hotel Deco. Went to brunch - with 30 mins to go, the place was empty until a large party arrived. Excellent service! Amazing, chef-inspired food full of flavor. Coffee, delicious. No reservations required. Highly recommend. Will return for brunch, try other items and the dinner menu. Price: $12-15 per meal.

Wow. I was pleasantly surprised with such a great experience at this restaurant. My husband and I went here with our friends for NYE dinner and it was a fixed holiday menu. Even though I would consider this dinner slightly overpriced, it was still a 5 star experience for me. The champagne was so smooth and amazing, the steak I had was cooked to perfection with the most incredible sauce and the rest of the dinner/dessert experience was amazing. My water glass was always full and the server left us alone enough to enjoy the night. I would definitely recommend trying Monarch out if you haven't before. Just know, this is a fancy dinner ($$$) not a casual night!