Andrea Wright
Google
We had a wonderful experience after the opera this last Sunday. I was a huge fan of this place before the pandemic and since then it changed head chefs. I have been hesitant to return. It was slow for a Sunday, but there are not a whole lot of places open at that time downtown.
Truthfully, I was pleasantly surprised. They had a great wine selection which is always key, and they brought us a better vintage than what was on the menu, so we were off to a good start. I got the charcuterie, the short rib and the poached pear dessert. All were well integrated dishes. Wished for a bit more options, may be a special, but I appreciate that what they did have they made well and with great technique and attention to ingredients.
I really don’t like it when we have to choose our sides, so often that feels like an afterthought, so in a town of steakhouses this place does a good job at presenting thoughtful dishes.