"Montgomery County’s pandemic-born food truck hit Money Muscle BBQ offers an array of smoked meats, sandwiches, sides, and standout sauces in regional styles. Money Muscle pitmaster and Emporia, Virginia, native Ed Reavis augments his pulled pork, brisket, and bone-in beef ribs with standout sauces namedropping regional styles from North Carolina, South Carolina, and Kansas. The All Set chef’s standout pork ribs, smoked wings, beans and more are also found at Silver Spring sibling Fryer’s Chicken. Order online for pickup or delivery." - Tierney Plumb
"Money Muscle BBQ is a Black-owned business sharing space with All Set Restaurant. It started as a food truck serving regional American styles of barbecue, including one of the best pulled pork sandwiches in the DMV. To get your hands on this prized smoked meat, order online for pickup." - Tim Ebner
"A barbecue concept run by Ed Reavis and Jen Meltzer that operates as a food truck and has operated outside another restaurant as well as at Le Fantome Food Hall in Riverdale in 2022. The owners plan to open a brick-and-mortar location next to their main restaurant, and they are in discussions to add the pastry chef’s banana pudding to the BBQ menu once food truck season begins and possibly to serve it at their other restaurant outposts." - Lenore Adkins
"The Silver Spring watering hole gears up for game day with what it calls "Pigskin Pizza and Wings": starting at 11:30 a.m. on Saturday and Sunday the spot will serve a fully loaded pizza with bacon, pepperoni, pulled pork, caramelized red onions, provolone, mozzarella, parmesan, and tomato sauce, and 21 wings (barbecue, honey sriracha, and Buffalo) for $49. Side sauces such as blue cheese and ranch are included. The special is available for both delivery and pickup at Money Muscle BBQ and All Set Restaurant & Bar." - Vinciane Ngomsi
"Montgomery County’s pandemic-born food truck hit Money Muscle BBQ offers an array of smoked meats, sandwiches, sides, and standout sauces in regional styles. Money Muscle pitmaster and Emporia, Virginia, native Ed Reavis augments his pulled pork, brisket, and bone-in beef ribs with standout sauces namedropping regional styles from North Carolina, South Carolina, and Kansas. Load up on exceptional sides like tender collards, campenelle noodle mac and cheese, and cheddar sriracha biscuits. The All Set chef’s standout meats are also found at Silver Spring sibling Fryer’s Chicken." - Tierney Plumb, Eater Staff