Moneyline Pizza & Bar
Bar · The Strip ·
NYC-meets-Neapolitan pizza, craft beers & mozzarella bar
NYC-meets-Neapolitan pizza, craft beers & mozzarella bar
"A previous project of the chef located at Aria where he developed crust recipes and pizza techniques later applied to his current Roman-style pies. The crust work from that earlier venture directly informs menu items that feature cured meats, pomodoro and distinctive finishing touches like fennel pollen." - Janna Karel
"I note Five50 Pizza Bar, which McClain opened at Aria and which has since closed." - Janna Karel
"I also note he opened Five50 Pizza Bar at Aria, which has closed permanently." - Susan Stapleton
"Five50 Pizza Bar at Aria closed and was replaced by Moneyline Pizza & Bar from MGM Resorts; Moneyline retained the slice counter and opened with a short menu that includes The OG (sweet and hot Italian sausage, pepperoni, and sopressata), Margherita (buffalo mozzarella, basil, olive oil), pepperoni with cup-and-char natural casing pepperoni, and an artichoke pie with white sauce, burrata, spinach, and lemon-basil pesto." - Eater Staff
"As an ode to all things pizza, Five50 Pizza Bar was McClain’s pizza concept at Aria; after a seven-year run it departed Aria and has been replaced by Moneyline Pizza & Bar from MGM Resorts. Five50 earned many accolades for creating a dynamic, new pizzeria experience and was widely recognized as one of the best slices in town." - Susan Stapleton