Emmett T.
Yelp
Mong Q is a newer vendor at the upstairs food court of the Fashion Valley Mall. Its name is a shortened form of mongolian barbeque in which you choose your own raw meats, vegetables, and sauces from a buffet bar. The ingredients are then given to a cook who adds noodles and does a stir fry on a round, flat-top grill. There were two bowl sizes, regular (black) and large (white). After less than a few weeks of operation, the prices have already been increased by $1 each to $14.89 and $17.89 respectively.
Four kinds of frozen meat were available at the bar... beef, chicken, pork, and turkey. Each one was thinly sliced. The choice of vegetables ranged from baby corn, bean sprouts, broccoli, carrots, cilantro, mushrooms, tomatoes, etc. Tofu and pineapple were some of the other toppings. You could select from six sauce types to add to your bowl. They were BBQ, oyster, lemon, spicy hot, medium hot, and garlic.
I loaded my large bowl with beef, chicken, pork, and most of the vegetables. I chose BBQ as my sauce. The line formed in a semi-circle around the outside wall to the grilling area. The workers periodically doused the stir fry with water to hydrate the contents while they cooked. After several minutes, they scooped up the mix and placed it into a cardboard take-out container.
As the other early reviewers have mentioned, the flavors were bland despite the sauce. I thought the price was high for the amount of food. For comparison, a quart of Chinese lo mein with a protein is not as expensive as a large bowl. I liked the concept of Mong Q as it offers another cuisine style at this mall's food court. My rating was limited to three stars for the quality of the product.