Mongers
Seafood restaurant · Triangle State ·
Seafood market & eatery with raw bar, Southern fare & Gulf fish
Seafood market & eatery with raw bar, Southern fare & Gulf fish
"Mongers blends fish market expertise in Hyde Park with a polished yet approachable seafood menu. The raw bar offerings, think tuna poke, snapper crudo, and ceviche, are dialed in, and the grilled catch changes often based on what’s freshest. The airy dining room feels equal parts neighborhood haunt and upscale coastal cafe. Looking to bring something home? The on-site market has you covered." - Darcie Duttweiler
"Of course, the Hyde Park market and restaurant would dish out a rich and worthy seafood chowder, made with potatoes and bacon. Plus there’s gumbo. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Hyde Park seafood restaurant’s menu includes fish and chips: two large cod filets with a delicate Celis white beer batter crust, and served with fries and tartar suce. . The restaurant moved from its original East Side home into the former Vino Vino location, brightening up the space with a chic décor that feels beach casual yet sophisticated, or as someone described as “Tommy Bahama meets Ralph Lauren.” There are indoor and outdoor dine-in services." - Sarah Thurmond
"This Hyde Park seafood market and kitchen is dishing up a classic buttered lobster roll for lunch and dinner. There are indoor and outdoor dine-in services." - Darcie Duttweiler
"This Hyde Park seafood market and kitchen is dishing up a classic buttered lobster roll for lunch and dinner. There are indoor and outdoor dine-in services." - Darcie Duttweiler
