Matthew S.
Yelp
It is never too early for an Italian sandwich. Sub, panini, grinder, hero, whatever. Two pieces of bread, meat, and vegetables, with certain spreads to enhance the flavor.
Apparently Monica's has the best in town. Each time I would pass by I would see a line out the door and beyond, going way down the street with customers. I guess that is saying something. Thankfully they open at 9 am and start preparing food as early as humanly possible.
The sandwiches they have are not only about a foot and a half long, but are also piled about a foot and a half high. Four kinds of meat, olive oil, hot spread, and pickles (why, OH WHY?), along with the usual lettuce, tomato, and onion characters. As usual, no onion for me.
This sandwich has so much potential to be much more than it is. Unfortunately, the bread is a bit too chewy (it does taste great though), and the pickles overtake the rest of the sandwich. Brine and brine from the hot spread ruin the taste and texture of the beautiful meats. The meats taste fresh and to get not one, not two, not three, but FOUR meats is impressive. I also like you get fresh tomatoes in the sandwich. They are red and do not have that day old taste and look from the supermarket.
The sandwich also comes with layers of provolone cheese. This is a good choice. The sharpness of the cheese blends well with the savory meats. Bufala mozzarella or fresh mozzarella would work well with it as well, but they use provolone here and that is fine with me.
Because it is in the North End, which has now become an enormous tourist trap, I can see why you have to come here early to get this. It is a sandwich that will leave you full for most of the day, leaving you quite satisfied.
That being said, it is not as good as Parisi and Pisillo in New York, or J.P. Graziano in Chicago. It takes a bronze medal to those respective gold and silver beauties.