Madison L.
Yelp
Monk is known for their organic, free trade coffee selections and a tasty, vegetarian/vegan breakfast and lunch. The breakfast menu had 8 scrumptious dishes and the lunch specials were written on a chalkboard hanging on the far wall. While Iz and I aren't vegan (far from it), we could tell from the plates that dropped in front of the customers across from us that the Monk kitchen means business. We could live without bacon and eggs for one morning if it meant we got to try the to-die-for Avignon Apple Pancakes. You think gluten-free and vegan - how could pancakes taste that good? The fluffiest apple buckwheat pancakes were adorned with a vanilla coconut cream, cinnamon banana nice cream, strawberries, apple chips, and a mini bottle of maple syrup. They were heavenly. These apple pancakes didn't taste healthy at all - they were moist (many of my friends' least favorite word) and tricked your mind into thinking they were made with real butter, white flour, and eggs. My favorite bite was a small bite of strawberry and a lot of pancake, dragged through the vanilla cream, melted cinnamon ice cream, and maple syrup. Perfection. We also shared the Yucatan Beans - a savory, hearty dish with stewed beans and vegetables on top of crusty sourdough toast and sprinkled with the most delicious feta cheese we'd ever tasted. The black and kidney beans were cooked low and slow with celery, carrots, onions, and spices until it tasted like home. The Monk cooks give you the option of a vegan, almond feta cheese or the real stuff. We wanted the real stuff. This was some really good feta - salty, crumbly, but still creamy. I wondered if they had sheep out back that they had milked for this feta cheese. Yucatan Beans was such a simple plate and probably cost $4 to prepare, but each bite was rich with flavor. The staff at Monk matches the atmosphere - relaxed, warm, low-key - and they really know their beans. Coffee beans that is. They had a ton of different coffees to choose from ranging from $4 to $11 a cup from all around the globe. Izzy chose the $4 variety - we're not made of money - and raved about it. I got their chai latte (shocker) and it was the best chai I've ever had - intensely spicy and aromatic. This may be our new, weekly brekky spot. Monk - you didn't disappoint.