Yash K.
Yelp
A perfect Maui evening at Monkeypod Kitchen! We made reservations well in advance and waited a few minutes for outdoor seating - a decision that paid off spectacularly with front-row seats to a stunning Hawaiian sunset.
Started with their famous Monkeypod Mai Tais ($18), which are a work of art. The honey-lilikoi foam adds a tropical twist to this classic, and the house-made macadamia nut orgeat gives it a distinctive local touch.
The Pete's Fish & Chips ($27) featured fresh troll-line caught fish in a perfect tempura batter. We upgraded to the Garlic Truffle Oil Fries - a genius move. These fries, served with parmesan, whole grain mustard aioli, and their signature ketchup, were absolutely addictive.
The highlight was their Kalua Pork & Pineapple pizza ($23). The scratch-made crust using imported Italian Tipo 00 flour provided the perfect foundation for the unique combination of kalua pork, macadamia nut pesto, roasted pineapple, and just the right kick from jalapeños. I'm not usually a pineapple on pizza person but the balance of sweet, savory, and spicy was spot-on.
Service was impeccable - attentive and friendly without being overbearing. While prices reflect the upscale Wailea location, the quality of ingredients, expert preparation, and that amazing sunset view make it well worth it. This is exactly the kind of memorable dining experience you hope for in Maui.