Monsieur Dior by Dominique Crenn

Monsieur Dior on Rodeo Dr is truly an elevated dining experience. From the moment you walk in, you are greeted with outstanding hospitality that immediately sets the tone for what is to come. The decor is stunning and refined, exactly what one would expect from the House of Dior. The cafe sits atop Dior's boutique making the experience feel so exclusive!! Every dish was beautifully crafted and decadent. My best friend and I thoroughly enjoyed the yellow fin tuna tartare to start, which was fresh and perfectly balanced. I chose the salmon for my main course and it was exquisite and full of flavor. Dessert was equally lovely and the perfect ending to the meal. I had the Fuschia Sablé. Overall, this was a memorable and luxurious experience from start to finish. Exceptional service, beautiful ambiance, and delicious food make Monsieur Dior a must visit.

Fabulous experience overall. Thr place is beautiful. Indoor amd outdoor seating. Not too big. The food was amazing. Fine dining portions with wonderful plating and delicious tastes. The agnolotti was so good. Tiny bites with truffle is mashroom broth. Was a great dish. The beef tartare was excellent. Fresh and tasty. The slow cooked beef was perfect with the shaved truffle and mash potatoes. The chicken hen wss very special and super juicy. The service is like no where else. In a level of its own. This will get a Michelin star for sure.

Overall, this was way better than expected. I originally came just to check off Dior’s restaurant out of curiosity, but it really shows that this is from a Michelin three-star chef—far exceeded expectations. Pastry (Sourdough & Brioche Feuilletée) Outstanding bread service. Huge portions—basically half a sourdough loaf plus an individual brioche feuilletée. Extremely buttery and aromatic; we could smell it from the next table. The butter served alongside was excellent but absolutely not enough. Tuna Violette Bouquet Bright and acidic tuna tartare with popping pearls in the sauce. Very refreshing. The purple sweet potato chip on top is mostly for crunch, not flavor. Agnolotti Cousu Main (Black Truffle) Very tiny agnolotti (about fingernail-sized). Flavor was fine but unremarkable, and the broth was overly salty—skippable. Abalone Granville Delicious. The flavor leans very Cantonese, with that classic wok-seared lettuce aroma. The abalone was large, bouncy, and perfectly cooked—wish there was more. Guinea Hen Rodeo Excellent texture—tender yet springy, with layered mouthfeel. One of the highlights and highly recommended. Desserts & Drinks: • Coconut Rosé – Skip. Dry sponge cake with a very dated texture and look, though the raspberry filling was decent. • Chocolate Cannage – Very Dior. Quilted design with chocolate mousse and cherry jam; rich but not heavy. • Feuilles Caramel – Hojicha caramel custard, mild and clean, good as a palate cleanser. • Dubai Chocolate – Complimentary. Pistachio filling is minimal; mostly chocolate, nothing memorable. • J’Adior – Pear & elderflower Champagne cocktail, light, elegant, very “lady-like.” • Miss Dior – Grapefruit-lemon Campari cocktail with strong bitterness and a slightly distant vibe.

We ate in the lounge, which was light and airy with lovely décor. We ordered a latte and a cappuccino, and both were delicious. The food items on the lounge menu were a bit unusual and not really my taste, but they kindly let me order a dessert from the main restaurant, which I appreciated. I’d suggest offering the bread service (which was delicious) and some of the main restaurant’s dishes in the lounge as well. The waitress took great care of us, and we’ll definitely be back. Make reservations on OpenTable.

As Christian Dior was known for his couture and attention to detail, Dominique Crenn brings food that is just as complex and both easy on the eyes and delicious on the palate. From the moment you arrive at the third floor restaurant atop Dior’s boutique - the second largest in the world, after Paris - you are greeted immediately with perfect hospitality. The attention to detail is phenomenal and this is a must experience for dining in LA. All of the staff work together, so you truly feel looked after during your meal. Leave room for dessert so you can experience the Chocolate Cannage, replicating the famous Cannage pattern on Lady Dior bags. Bravo to Chefs Dominque Crenn, Sean MacDonald and the whole Monsieur Dior team. I can’t wait to return!

Café Dior in Beverly Hills is simply amazing!!! It’s been two weeks since my visit, and I already feel like I need to go back. The tuna dish was absolutely incredible — super fresh, probably one of the best I’ve ever had. It even had lime caviar, which added the perfect touch. The service was fantastic. We sat at the bar, and the bartender was extremely friendly and attentive. The matcha was excellent, and the dessert was a total wow. Every plate, every detail, and every presentation was beautiful. ⭐️⭐️⭐️⭐️⭐️ Truly a 5-star experience from start to finish!

We tried Monsieur Dior for dinner with friends. We had a great time. The food is excellent and service is great. We sampled several of their starters. Most of us ordered the short rib and salmon and they were very good. The dessert was great too. Overall, we had a really good time and positive experience.

The most underrated gem on Rodeo—Monsieur is pure opulence. Every detail, from taste and presentation to service and ambiance, was flawless. Despite visiting on a rare rainy day, the restaurant was lively yet perfectly managed; our reservation was honored right on time. Be sure to reserve ahead, as seats fill quickly. The small bites at the bar were divine—tiny yet bursting with flavor. The drinks are very light if you know what I mean but it’s good so we focus on the food. Our server, Kelly, treated us with such warmth it felt like we’d known each other for years. Amanda, the gracious host, ensured everything ran smoothly and even shared some delightful insights about Mrs. Crenn. I can’t wait to return for another unforgettable experience.

When a restaurant has this much hype - and such a steep price tag - it's really difficult to live up to expectations, but the Beverly Hills outpost of Monsieur Dior did just that. I took a friend for her birthday, and our meal was the perfect gift. The room crosses between indoors and out on the top floor of Dior's airy new boutique on Rodeo Drive. It captures the breezy Beverly Hills vibe with retro-modern fabrics and a combination of pastels and neon hues against ivory. The restaurant has a battalion of servers mobilized to ensure that diners have the best meal possible, and they all have the biggest smiles and brightest attitudes. None of it seems fake or forced; they all seem genuinely happy to be doing their job. It just makes being there as a diner all the more pleasant. From cocktails in the lounge to the after-dinner chocolates, nothing was wrong with the food or drink. The sommelier helped us pick out a lovely bottle of champagne from Bérêche, which, given the prices by the glass, was a much better deal (and champagne). My beef tartare was the best version of the dish I've ever had. The slight kick of spice added a nice new dimension, but it never overwhelmed the delicates flavor of the meat. My friend's tuna tartare was similarly excellent. The Guinea fowl was incredibly flavorful and moist, just perfect, yet the luscious puréed potatoes still threatened to overshadow it. I never dreamt potatoes go be so delicious. We went for three desserts between the two of us, paired with tea: The Chocolate Cannage was the most straightforward, with a cherry compote and chocolate cake embedded in chocolate mousse. The Coconut Rosé had the most complex and unique flavors, with coconut, white chocolate, pistachio, and raspberry harmonizing together, no one flavor dominating over the others. The Fuchsia Sablé was the most delightful, with a lovely surprise display of coffee, chocolate and cream hiding underneath the dark chocolate top like a little edible treasure box. Monsieur Dior gave both me and my Dior fan friend a memorable experience, worth what was, admittedly, quite a high bill. It is, for me at least, definitely a special occasion restaurant, but it delivered everything I was hoping for and then some.

Doesn't hurt to eat pretty food from time to time! This spot is newer to Rodeo Drive at Dior. The entrance to the restaurant is to the left of the boutiques entrance. Its the one that has the big black letters above, but doesn't have a window above like the other entrances. And of course, you can always looks for the restaurant name by the door. Once inside, youre greeted by the host and check in. They bring you to this beautiful gold door elevator. The elevator is a photo spot, so be sure to be prepared as its not a long ride and the restaurant staff greets you once it opens to the 3rd floor. But inside the elevator, IMO is the prettiest designed elevator I've ever laid eyes on. Its so delicate and whimsical with how the floral is laid out. (And the elevator by the bar has a different design than the one you intially take.) If you're into architecture, then you'll recognize the name Peter Marino and will appreciate the work. But moving on, once out the elevator there's another host that will bring you to your table. I do recommend reservations since it was pretty busy when we went. They do have a bar area where you'll walk through and can't miss with the large mirrored wall which is unique. But the bar itself is pretty small and it is open seating, but it only had i think 10 or 12 seats right at the bar and a couple of spots for the so called lounge which also has the small bites menu. The bar wall is filled with lush greenery. But you can make reservations for the bar if you like. We sat in the dining room for our meal. You can choose inside or outside on the patio and requested to sit inside. If you brought a handbag, they provide a stool to place it on there so its not on the floor which I thought was thoughtful. (If you're at the bar stools, just ask and they'll get one for you.) You're greeted by beautiful Dior plates and silver and glassware. They start you off with a bread basket with brioche and sourdough and it comes with the prettiest Normany butter I've seen. And it tasted so good! The breads are very flaky and crumbs go everywhere. So just be aware. For the starters, we ordered the Tuna Violette Bouquet which the website describes it as: Dry-Aged Tuna Tartare, Purple Yam Chips, Sesame. So sesame allergy people, be alert just FYI! And we also got the Agnolotti Cousu Main which the website describes it as: Black Truffle Agnolotti, Mushroom Consommé. (I recommend breaking the mushroom tuile thats on top and getting a piece or two of the pasta and getting some broth on your spoon and then trying it!) *Chefs kiss* For the entrees, we ordered the Beef Perlé which the website describes it as: Slow-Cooked Beef Shortrib, Cauliflower Purée, Black Truffle. (The cauliflower is supposed to reflect the infamous Dior pearls.) But tbh, I was kinda let down by this entrée. It was a lot saltier than I anticipated and not much flavor at the same time. The other entrée we got was the Salmon Rouge which the website describes it as: Confit Salmon, Fermented Red Pepper & Clams, Grilled Spinach. I believe the salmon is recommended to be eaten at medium instead of well done. But I could see why. The salmon melts in your mouth! Service was okay. It was a bit on the slow side and we waited a long time for the bill and had to ask for water a few times. We did come back later the same evening to stop in fordesset desserts and ordered the Chocolate Cannage, which is a tribute the Lady Dior Bag and the Coconut Rosé, which represents the iconic rose emblem at Dior and was also Christian Diors favorite flower. The chocolate cannage is pretty rich BTW, but the texture is super smooth and the bits of cherry kinda bring it all together. As for the Coconut Rose, if you have a nut allergy, it has pistachios so steer clear. But this is a coconut filled tart with raspberry throughout. It was pretty decent and not as rich as the other dessert.

Kudos to the designer. The entire room is eye candy. The staff get the meaning of friendly and gracious hospitality. I REALLY appreciate that the deuces are spaced well apart. They could easily have squeezed five or six more tables into that space. Bravo, that they didn't. The "bar bites" are fun, and the wines by the glass selection is nicely curated. The main menu is a bit less exciting. The agnolotti with consommé is splendid. The seared scallops are... oddly seared on one side and not on the other. The constructed "green goddess" salad is refreshing and delicious. Desserts are semi-boring. Overall, this restaurant is at risk of becoming my new favorite Beverly Hills hangout. Reviews are about each person's experience, and are not supposed to be "debates," yet I can't help observing that some reviews lament the small portions. It's a French restaurant, not a brasserie, so the portions are meant to be small. Ditto the prices. I cannot begin to imagine what the rents are on Rodeo Drive. As well, the staffing levels are very high. I highly recommend Monsieur Dior.

It was on my list since they first opened and I am so glad I was able to stop by! Everything is really pretty, the ambiance was nice, and service was great! The food, on the other hand, was a bit underwhelming. Everything was ok, but I've definitely had better pasta, chicken, seafood. The portions are tiny for the price. I feel like you are paying for the presentation and the brand name/celeb chef. Definitely a spot to go to for the experience and to post on social media. The hen was better than the abalone (suggested by our server), the abalone was really tough. I didn't love the agnolotti either. I did enjoy the bread and the dessert haha (I was still hungry after leaving ) Definitely worth a visit too, especially if you want to take your friend somewhere fancy!

Monsieur Dior on Rodeo Dr is truly an elevated dining experience. From the moment you walk in, you are greeted with outstanding hospitality that immediately sets the tone for what is to come. The decor is stunning and refined, exactly what one would expect from the House of Dior. The cafe sits atop Dior's boutique making the experience feel so exclusive!! Every dish was beautifully crafted and decadent. My best friend and I thoroughly enjoyed the yellow fin tuna tartare to start, which was fresh and perfectly balanced. I chose the salmon for my main course and it was exquisite and full of flavor. Dessert was equally lovely and the perfect ending to the meal. I had the Fuschia Sablé. Overall, this was a memorable and luxurious experience from start to finish. Exceptional service, beautiful ambiance, and delicious food make Monsieur Dior a must visit.

The experience was pretty cool. You walk in and are immediately greeted, then escorted to the gran stairwell. When you reach the top there's a bar to the left and reserved seating to the right. The staff know the menu well and provide great recommendations suited for the table being served. The portions are small, plan to order several apps and an entree. Bread service was delicious and came with the meal. Every dish is artistically crafted and so fun to eat and enjoy with company.

Modern style, timeless, understated classical French elegance. Such is Dior, and the mariage of Monsieur Dior and the legendary French Michelin grade Dominique Crenn; Quintessential French luxury for all the senses in food and fashion. I've been yearning to try Crenn's food since watching Chef's Table Season 2, Episode 3. 3rd floor up from the Dior boutique, everything is bright and inviting. Everything is Dior. The glassware, silverware, cutlery, and even the very French knife rest. The Christmas tree. Everyone is very friendly, very happy to be here. Even if the wall mural evokes a sense of half impressionist Monet, half Stranger Things. The whole experience is pretty solid. The food alone is at least 2-Michelin Star level. Whether the menu items are to your palate or not, the calculation, the artistic level of execution, and the intent of the menu is delightfully precise. Clean. Nutritious. Nurturing. Soulful. I can't imagine how small a person must be if they're still in a bad mood after eating such good food. I like that the menu is curated, and concise. And most of all, delicious. Uniquely delicious. The complementary bread alone makes me happy. The laminated, compressed, croissant style dough, delicately flaky with a sweet butteryness that permeates the palate. The cut sourdough slices. Both mated to proper French, creamy silky butter. So simple, but it's just the most perfect thing. Most restaurants don't even treat their bread with this level of reverence and respect. As seared scallops go, I cannot think of a place where I've had better cooked scallops. You get that sear, that lush golden crust, with that gentle, almost sashimi-like center that retains the inherent umami-laden sweetness born from the sea. Accented by the beurre blanc sauce, the touch of acidity of blood orange dolops. And the small inviting bites of toast and cream in-between. The purple yam chips, shaped into flowers, covering the bounty of tuna tartare underneath is almost too beautiful to eat. But it's not beauty beyond the reach of my grungy, labor-ridden, cracked fingertips. To scoop up the tuna like dip. Many places do a raw ahi tuna something or other with chips, but not like this. Not with this kind of balance and brightness in flavors. Offset by the little slivers what is either lime zest or kaffir lime leaves. Like Dior. Classy. Quality. Modern. Just avant-garde enough. But soaked in luxury. I'm not a big pasta guy. But the agnolotti still delivers. The little pillows of bites, filled with black truffle cream, soaking in the clarity and essence of mushroom consomme. It makes me think of someone like Audrey Hepburn, or Lim Yoona. Demure, but mysteriously inviting. Gently beautiful. But the more you sit with it, sit with the experience, the more the subtle, unseen qualities begin to captivate you and fill you with comfort and contentment. The beef perle, the slow-cooked short ribs topped with truffles are soft. Dense. Rich. It has gravity, condensed with richness and calories. It's something you want paired with a solid red wine. It's good. It makes a statement. Personally, I don't know if I would order it again, as it's not my preferred way of eating beef; the emphasis of flavor is like 40% beef, 60% fat, sauce, and dressings. The side of mushrooms is a welcome break from the beef's richness. The guinea hen, flipped my paradigm as I though it felt more in flow with the other selection of dishes in contrast to the beef. Clean, light, elegant fragrant sauce. The side of pureed potatoes is addictive, yet simple luxurious crystal meth in creamy potato form. The kind where you scrape off every last bit, and hope to dig for more if you breakthrough to the upside down world. I want to come back for sure to try all the desserts. I started with Feuilles Caramel because Hoji Cha (roasted green tea) isn't an ingredient you see used often. It's a very gentle, light, creamy dessert with those pleasant notes of roasted tea leaves. The coconut rose is a colorful work of art. Framboise gives it glimpses of tartness, as it meanders between creamy and blocky textural bites as you break it down to get to the heart of it. My choice of drink, the Crimson Star is strong. It's definitely a drink for a man of the Gen X generation. We're talking bourbon and absinthe. Absinthe which was once banned in the US until 2007, and gets as high as 148 proof in strength. If you like drinks like an old-fashioned or a rusty nail, this could be up your alley. J'adior. I adore. Like I adore Dior. It's not your watered down brunch cocktail. The toastiness and depth of champagne is predominant. The bartender/mixologist does an excellent job of imparting pear and elderflower without overpowering the foundation of the drink. Again, it's Dior. Elegant. Lovely. Classy. Just like our server Carlina, and the supporting staff. Would I come back again? For a bite. A drink. A meal. I would.

When I first heard chef Dominique Crenn was going to helm the new restaurant and lounge on the top floor of the Dior boutique on Rodeo Drive, I was very excited. Chef Crenn is the first woman to receive 3 Michelin Stars in the US for her restaurant L'Atelier Crenn in San Francisco. Even her adjacent more casual place Le Comptoir at Bar Crenn had a Michelin star, but now may just be operating as a bar. The restaurant is gorgeous, accessed via a grand circular staircase from the 2-level boutique below (or by dedicated elevator). The lounge is on one side, the restaurant on the other. Both are full of natural light from the glass doors that slide open onto a lovely terrace overlooking Rodeo. The lounge has a vertical garden wall, a traditional bar, plus casual seating indoors and out. The dining room has mostly tables plus 2 booths, and outdoor tables as well. There are small upholstered stools upon which to put your purse or personal items. A huge painting adorns one wall. Staff are dressed in black and white, surely Dior. The design of some of the dishes on the menu are supposed to mimic some of Dior's classic designs. The walls of the restrooms and elevated are also artistic. The menu is on the small side; you are encouraged to order a starter and entree for each person. The servings are petite but of course beautiful. The lounge has its own menu of small bites. Everyone gets an amuse bouche, a tomato buckwheat tartlet at my visit. Everyone also gets a bread service, sourdough and a circular laminated croissant-like piece of flaky and buttery goodness, plus butter. For my starter I chose the Tuna Violette Bouquet, tuna tartare lightly dressed with sesame, topped with purple yam chips cut into small floral shapes. Beautiful and delish, my favourite dish of the meal. My main choice was the Abalone Granville, abalone served with anchovy au poivre and grilled lettuces. The dish was overly salty, I suspect from the anchovy. My dessert choice was the Citrus Passion, a citrus panna cotta with passion fruit and apricot. Lovely in appearance and refreshing. Also refreshing was my alcohol-free Night Rosée, a fruity spritz with plum, grapefruit, white tea and soda. The highlight of the meal was when Chef Crenn herself arrived and began going table to table with boundless effervescence and friendliness. She would point to her name on the menu for those guests who didn't recognize her! Overall lovely albeit pricey meal. Note that when I went for a weekday lunch, the guests were 90% women.

Finally Dior cafe arrives in LA. Been eyeing the one in Dallas and had planned to visit next time I was out there. But no need, one just opened up in La. Happened to be shopping and popped in to see if they could accommodate us. And to our surprise they were able to find us a table. The venue was so bright, airy, and elegant. Would have dressed up a bit if I knew we would be coming here. Both indoor and outdoor space. Every detail from the plates, drink ware, and silverware was Dior-super cute. Wanted them all for my home. The menu wasn't too overwhelming with a few selections making it easy. Decided to pick a few small plates to snack on as we were not too hungry. As in other Michelin star restaurants the meal starts off with a cute amuse bouche. Also get a choice of house bread which was soooo good. We tried three starter plates: 1. Tuna Violette Bouquet: dry aged tuna tartare slightly seasoned with sesame flavoring (really good). Topped with purple yam chips shaped as flowers on top and detailed with crème fraîche. This dish is a must order. Best tuna tartare I've ever had. Well done chef 2. Agnolotti Coucu Main: Black truffle agnolotti in tiny bites sized pieces in a bed of mushroom consommé which was richly flavored. This was topped with a crispy black lace pattern on top (believe he said it was charcoal) that you can break and eat as well. Sooooo delicious. Another must order. 3. Sunny Saint Jacques: seared scallops, blood orange and caper beurre Blanc. It was good but would probably order an alternative next time. We finished our meal with the decadent chocolate cannage and cappuccino. A chocolate shell on the outside shaped as the classic dior pattern. And inside is a chocolate mousse and raspberry confiture. Very goood. Also recommend Overall very good experience. Food was also very delicious. The venue spectacular. Would definitely come back again. Highly recommend.

Monsieur is definitely Crenngeworthy. Walk in and you are at Glitz and Glam ground zero where no one would think of paying wholesale. You'll slide past Security and three Host Podiums until you find the elevator or do you want to tackle the three flights of stairs to the dining room in those shoes? You'll be warmly greeted by more staff than the graduating class at UCLA. The restaurant is civilized even though the decor is way over the top, and it is. It's like dining in the Monet Rooms at the Musee l'Orangerie in Paris. The decor is Dior from ceiling to floor. Does it require Oprah's income to dine here? Surprisingly it does not. So keep your kidneys and gold fillings instead of offering them on eBay. The menu is reasonably priced considering it is located in the vortex of extravagance. There is even a dedicated ottoman to nestle your Jane Birkin's Hermes Bag on. Once you settle in at your small table and take in the surroundings you'll appreciate that even Jay Gatsby would've been overwhelmed. The Staff: They can all fawn till dawn. No crumb left behind or one sip of water not immediately refilled. Erik was just the right mix or helpful, efficient and genuine warmth. Who goes there? The sculpted, the bejeweled, the flash with the cash the have's and the have's a whole lot more. The diners are so beautiful that Taylor Swift wouldn't even get noticed. (Except by and Travis) The Bar: Anything you can think of along with ingredients you never thought of. My Diorama had Apricot, Vanilla, Agave and Tequila. Read a sweet ah Margarita. It was icy and and ready to take the edge off the Freeway slog. Why not have two or three and roll the bones at the Sobriety Check on the way home? The Food: The menu is small but ambitious. Three courses are presented on three pages. There are limited choices for Starters, Mains and Desserts. An Amuse Bouche was a tiny Tomato Tartlet in a Buckwheat cup the size of a dime but it was a tasty dime. Next up was the free Bread Service. Half a mini loaf of just out of the oven extra Sour Dough and two round Croissants. (Cronuts...thank you Dominque Ansel). One bite and Cronut crumbs were launched and landed in some model's coiffure two tables away. Salade Droup wasn't droopy at all. A composed art work of lettuces (Baby Gems and Purple Frisee), Pickled Radish and a Caesary splash of Maple Almond Vinaigrette. Double yum. This was good enough to make me want to Droupe by again and order it. The Tuna Tartare featured Dry-Aged Tuna brunoise (uniform micro bites). Crisp Purple Yam Chips for scooping on top and of course edible Panzies. Make a bouquet for the nice Grandma at the next table. The Kitchen can take pride for this winner. The next dish was the Agnolotti under a crunchy lace Doily. The pasta was layered with Black Truffle slices which began to become instantly soggy when the Mushroom Consomme was poured over the bowl. The Agnolotti were stuffed with a meat mixture and were the size of a newborn's fingernail. I would have created macro Tortellini and served the broth in a separate cup like Birria. Oh well, it's not my vision, it's Chef Crenn's. The main event was Abalone. "It's from a farm, but raised wildly", said the runner. Does anyone buy that utter nonsense? Probably yes. The size of the Abalone presented collectively were equal to Franklyn's portrait on a Benjie. It was settled in a delicious peppery, herby, Green Peppercorn Sauce. Give me a straw for that as the spoon couldn't get it all. Alas, some of wildly raised Abalone bites were partially chewy as a Chiclet. Perhaps the strips of Abalone might have benefitted from a serious pounding before hitting the grill. The Abalone wasn't aw baloney but it fell short. Speaking of short, the brick of Short Ribs were stop your heart perfect. None better around town. Long braised until the beef required no teeth to eat it. Mix it up with the Pureed Cauliflower and more Black Truffles. Good enough to entice a Vegan. The Chocolate Sponge and Mousse with hidden Cherry Confiture. rivaled the Tartufo from Tre Scalini in the Piazza Navona in Rome. This dessert deserves a huge scoop of whipped praise. Ask me to return to Monsieur Dior? Hear me roar, "oh, oui oui".

The food is delicious and unique! The portions look small but I was actually pretty full after, and I split this with my friends. Complimentary bread was yum! Only problem I really had was this pear champagne (?) which kinda just tasted like normal champagne.

Last Friday, after dining at Gucci Osteria, my wife continued shopping in Beverly Hills and heard from the store's customers that Dior has a restaurant that just debuted in Beverly Hills. My wife searched it up right away and saw that there is a restaurant that just opened on the 3rd Floor of the Dior building and it's called "MONSIEUR DIOR by DOMINIQUE CRENN" My wife immediately made a reservation, she is very excited to try the food from Michelin Star CHEF DOMINIQUE CRENN, I'm excited to try her food because she is the first Female Chef in the U.S to receive 3 Michelin stars in 2018. This beautiful FRENCH / AMERICAN restaurant debuted on Oct.16 and 17 but only for family and friends and it became open to the public last Friday on Oct 24. We started with our Delicious appetizers the TUNA VIOLETTE BOUQUET and BEEF TARTAR COUTURE. The TUNA VIOLETTE is a dry-aged Tuna with Purple yam and the BEEF TARTAR is a shoved beef tartar, egg yolk, jam, and bone marrow. My wife drank the MISS DIOR drink, she said she likes it. Our ENTREES were all presented beautifully; each plate was elegant and delicious. We had the BEEF PERLE , SALMON ROUGE , GUINEA HEN RODEO Our dessert, the CHOCOLATE CANNAGE, was delicious! Ambiance, Vibe, Staff, Food, and our servers are great. There's a paid parking building nearby or you can park at the side street metered parking.

An excellent dining experience but hoping they'll expand main kitchen hours! The service was friendly, attentive but not overbearing. Great suggestions and ambiance in the dining and bar areas. The bites were adorably sized and tasted great (hard to pick a favorite). Mocktail options were solid as well as a nice tea selection. Space was clean, cozy. Elevator access either via main door or second dedicated entrance. Will be back for lunch soon

Beautiful and welcoming atmosphere, food was served very small portions but was good, tuna tartare was amazing, and short ribs are good as well, service is excellent

Nothing short of amazing! From the minute you arrive to the time you leave. Service was exceptional. The food was amazing! Definitely coming back to try the remaining dishes. It was a tad cold on the patio so I suggest sitting inside however they do provide Dior blankets and heaters. Very chic and sophisticated but casual

We tried this newest restaurant in RODEO BEVERLY HILLS and it's "MONSIEUR DIOR" by Dominique Crenn", it's located on the 3rd floor of HOUSE of DIOR . They first opened up to the Public on October 24, 2025, for Dine-in. We are so eager to try this DIOR restaurant 'coz the CHEF HERE is DOMINIQUE CRENN a FRENCH CHEF , in 2018 she is the first female chef in the U.S. to receive 3 Michelin Stars! There are 2 ways to enter the Restaurant. One way is from the Stairs where you first have to enter their shopping area, or you can go next door to a small door where you have to take an Elevator that goes directly to the 3rd floor where their dining area is. Upon arriving, we chose to dine Outdoors. When we were seated multiple nice staff members came to pour us drinks and they gave us an extra chair for my purse for me to put it on. At the time we were there, there were only a few items on their menu to choose from because they had just recently opened up. So here are some of the things we tried so far. *MISS DIOR (Cocktail) *BEEF TARTARE COUTURE *TUNA VIOLETTE BOUQUET *SALMON ROUGE *BEEF PERLE *GUINEA HEN RODEO *CHOCOLATE CANNAGE. We started with their complimentary pastries and the bread and butter, both of which were good, their pastries were very flaky, so I made a small mess on my table, but they are quick to clean up ;). Their Amuse Bouche was good too. For the appetizer, I couldn't decide which one I liked more, the TUNA VIOLETTE BOUQUET or the BEEF TARTARE COUTURE, so I just ordered both. The TUNA VIOLETTE BOUQUET, is a dry-aged tuna Tartare, with beautiful Yam Chips. The BEEF TARTARE COUTURE is a shaved beef tartare with egg yolk jam, bone marrow, and Vinaigrette. When we tried them both, we liked the Tuna Violette more, it's tastier than the Beef Tartar. Our Main courses were the BEEF PERLE, GUINEA HEN RODEO , and the SALMON ROUGE. The BEEF PERLE is a slow-braised beef short rib with cauliflower puree and Black truffle, I'm kind of tasting a sauce similar to soy sauce, but the meat is super tender. My son ordered this BEEF PERLE and he loved this. My husband's SALMON ROGUE was a confit salmon with fermented red pepper, clams, and grilled spinach. The salmon has a good texture and it was very flavorful. My GUINEA HEN RODEO is a guinea hen with Maitake Mushroom, pickled turnips, and Potato Millefeuille. This was delicious, it was nice and tender, and very well seasoned, I really like this one the most among our other main courses. My cocktail was the MISS DIOR., It was refreshing and delicious. For, dessert I ordered the CHOCOLATE CANNAGE, it was a chocolate sponge and mouse and cherry confiture, this was good and rich in chocolate, a perfect one, when they delivered our dessert it came with a complementary chocolate, I forgot what it was called, but it's another chocolate dessert that you are gonna see in my pics, I saw them in every table from those who ordered dessert too. Every food served at our table was presented beautifully. I believe there were like 3 other Staff who were all so nice checking our table to see what we needed, and they were quick at picking up plates that we were done with, making our table nice and clean the whole time. Our main server was awesome, always popping up at our table, looking at what else we might need. All in all, we had a great dining experience here in MONSIEUR DIOR by DOMINIQUE CRENN. For parking, there's street metered Parking or paid building parking, both within a short walking distance.

Monsieur Dior was an overall wonderful experience. Everyone was incredibly helpful and attentive. We had hoped to dine for lunch, but the kitchen closes at 2 p.m., which I didn't fully understand when making the reservation. It did note bar area only, but I hadn't realized that meant the main kitchen would be closed--lesson learned for next time. That said, the bar menu was exceptional. The small bites were both beautiful and delicious, and we ended up ordering nearly everything. My absolute favorite was the noir crab caviar rolls--unforgettable. The setting is stunning, perfect for cocktails and great conversation. Truly one of the most beautiful shopping and dining experiences a girl could ask for.

It was a bright space- I had high expectations. Went for bar bites, and left hungry. Came for the aesthetics and it didn't disappoint. Service was great. Food portions were small- literally just a bite. Did not like the onion dish. My favorite was the caviar and avocado bites. Drinks were great but on the higher end. View and aesthetics were nice! Would love to return for dinner!

What a beautiful store and restaurant. It feels like I'm stepping into a garden, which is a signature style of Dior. I enjoyed every appetizer, drink, entree and dessert. Everything was excellent. I would recommend asking for a patio seat if it's a nice day. My favorite appetizer was the tartar, the cappuccinos were lovely, and favorite main dish was the short rib which melted in my mouth.

Where do I begin?! The ambience was off the charts! Located on the 3rd floor of the House of Dior Beverly Hills, the fine dining restaurant is open, airy, and sophisticated with warm lighting and elegant touches. There's a sweeping staircase that lands between the lounge and the dinning area. We took the elevator which in itself was an experience with the vibrant colors. The menu is light but we still left full. It features haute French gastronomy led by chef Dominique Crenn, who is one of my favorite chefs to-date (her Atelier Crenn restaurant in San Francisco remains in my top 5 dinning experiences). Even thought the restaurant had only been open for 5 days, the service was on point and extremely polite - before I'd had time to even consider putting a napkin in my lap, they were already offering me a black linen napkin in place of the white one so as not to dirty up my black skirt (but why am I surprised, very on brand with Chef Crenn's other establishments). A couple memorable items from the menu: - Tuna Violette Bouquet: Dry-Aged Tuna Tartare, Purple Yam Chips, Sesame - absolutely worth it! - Agnolotti Cousu Main: Black Truffle Agnolotti, Mushroom Consommé - savory and perfect for winter - Sunny Saint Jacques: Seared Scallops, Blood Orange, Caper Beurre Blanc - my partner's least favorite but I absolutely loved it! (Probably because I have an unhealthy obsession with butter) - Salmon Rouge - Confit Salmon, Fermented Red Pepper & Clams, Grilled Spinach - Guinea Hen Rodeo Guinea Hen, Maitake Mushroom, Pickled Turnips, Potato Millefeuille - the Guinea Hen mousse was the perfect complement to the dish. - Fushia Sablé: Coffee Crémeux, Dark Chocolate Sable, Mascarpone (their version of a tiramisu - under the chocolate top layer were these adorable chocolate buttons!) - Chocolate Cannage: Chocolate Sponge and Mousse, Cherry Confiture - this was my favorite dessert After dinner, we grabbed cocktails in the lounge and sat outside on the patio under some cozy blankets and inviting heat lamps. I ordered not one but two Blossom Gardens (Orange Blossom Flower, Lemon, Peppermint, Vodka) followed by a dirty martini. Sadly we were too full to order the bar bites (that are not available on the main menu - excuse to go back?!) The experience really was lovely. All in all, we left feeling as if we'd just spent the evening at an old friend's home.

Beautiful ambiance, service and food! Located inside the Dior boutique on Rodeo, this restaurant is on the top level of the store. They have both indoor and outdoor seating. The table setting is Dior everything. From the plates to drinking cups to even the cutlery! The food is beautifully presented as well. I came for my birthday and was so impressed with the service and food. Even Dominique Crenn came out to greet us! She is the coolest. The bread and butter was even delicious - as well as amuse bouche. I would recommend the tuna tartare and the anglioti as appetizers. The short rib entree with truffles was delicious as well! Everything from start to end was fantastic.

What a delightful meal I had at Monsieur Dior. I really appreciate the thought that went into every little detail, especially in the dishes. Thank you for a great experience, Jimmy,

What a lunch and what a service. This restaurant is definitely a big added value to the LA restaurant scene. The food is exciting and the service is impeccable. The bar is for me the way to go. Full menu and no reservation needed. Chef Dominique Crenn walking in was not scheduled for the team, but it shows her dedication to make this place as good as her other places and she is not just giving her name to the place. The whole staff talked about her dedication and eye for detail and how inspiring she is. During the short time she came over to thank us to dine at her restaurant she also inspired us. What an icon and happy to have her in LA!

From Paris to Beverly Hills, Monsieur Dior has made its way to Rodeo Drive by Dominique Crenn. We stopped by for drinks and light bites on a Sunday and the food quality was phenomenal. We were seated indoors as the outdoor patio was closed due to the rain. Their complementary bread service reminded me of Paris. Warm sourdough & crispy layered croissants were freshly made & hit the spot. The Agnolotti Cousu Main was savory with a burst of flavors. Light & delicious. For drinks we got Night Rosée & Coffee Elixir (similar to an espresso martini) and for dessert the Chocolate Cannage was a must have! Overall ambiance was stunning with art and decor paired with the Dior plates & cutlery made a fun atmosphere. Our service was decent. It was fun experience overall, cheers!

Loved all the Dior details. Cocktails named after signature perfumes. Dior signature lace, floral and polka dot patterns incorporated into the dishes. And of course beautiful Dior crystal glasses, China and cutlery. Our server was phenomenal and well versed. He mentioned almost everything was sent from Paris - even the menus are printed and mailed. My favorites were the tuna tartar, the mushroom side that comes with the short rib, and the chocolate dessert that you crack to reveal chocolate buttons. This restaurant is a girls dream. Would love to try the bar/lounge next time. They offer small bites and custom drinks.

Such a fun spot with beautifully presented dishes and truly spectacular service. The staff was attentive, kind, and not at all pretentious( what I expected lol). For appetizers, we tried the tuna tartare - absolutely gorgeous, almost too pretty to eat. I had the salmon for my main dish, which was good but not great, and it came with a salad that was a bit too salty. For dessert, we tried the citrus passion and another caramel option- both were just okay for me. But my absolute favorite was the J'adore Pear + elderflower champagne. So refreshing! Overall, I loved the experience. A very cute and enjoyable lunch after shopping

Extremely disappointed. The restaurant was completely insensitive to a simple discretionary request and managed to ruin what was supposed to be a special evening. We specifically asked for a birthday to be handled discreetly, yet they loudly announced it at the very beginning of the dinner, completely spoiling the surprise. Service was just as bad. We waited over 40 minutes between drinks, with no explanation, no apology, and no sense of urgency. Staff seemed disorganized and inattentive throughout the night. Between the lack of awareness, poor service, and disregard for guest requests, this place fell far below basic hospitality standards. I would strongly discourage anyone from coming here, especially for a celebration. If this is how they operate, I honestly don't see this restaurant lasting. Go to steak 48 or Polo Lounge instead. This place was absolutely terrible service wise

Saw on Instagram that Dominique Crenn, the first female 3 Michelin star chef, had opened a restaurant on the top floor of the Dior store on Rodeo so we had to go check it out. Ambience 5/5: The store and restaurant were absolutely stunning. It was beautifully colorful, floral, and elegant. The open air feel was perfect for our brunch/lunch 11:45a reservation. Everything was perfectly arranged. It had a very Parisian Alice in Wonderland vibe. Food 5/5: We started with bread service getting both the sourdough (5/5) and croissant like roll. The sourdough with butter was divine. Some of the best bread I've ever had. Appetizers: We got the caviar service, tuna tartare, and black truffle agnolotti. The caviar was served over a smoked crème fraiche and egg jam (5/5). It was a perfect blend of rich buttery, creamy, saltiness eaten on a slightly sweet wheat colored praline. The combination was perfect! The pralines were so good we ordered another basket and could have been eaten them by themselves. The dry aged tuna tartare (5/5) was served with beautiful flower yam chips. That dish looked like art! The tuna had a nice tanginess to it and were a perfect blend with the yam crunch. Finally, the black truffle agnolotti over mushroom consommé (7/5!!) was one of the best dishes I've ever had. The richness of the black truffle over small ravioli type pasta with a wonderful mushroom consommé soup. That soup was simply delightful! Main course: We ordered the Beef Perle short rib with black truffle and shared a 'garden' salad. The short rib (4/5) was aged and tasted almost like braised Wagyu. The puree it was served over tasted like an elevated Worcester type gravy sauce which typically isn't my favorite but you could taste how the sauce had been reduced many times over. Who can hate black truffle? It was a perfect complement to the rich fattiness of the beef. The 'garden' salad (4/5) was a beautifully shaped and plated cylindrical collection of greens. I loved that the lettuces and spinach were defined and crisp rather than soggy. The sauce was a bit sharp and tangy for my palate but I still thoroughly enjoyed the dish. Finally for the dessert: We ended with the coconut rose (5/5) which was a cream tart with raspberries and pistachio. The dessert looked like an ornate white chocolate cake. My daughter absolutely loved this dish. It had tart-y with hints of sweet chunks like white chocolate and bites of chiffon type cake. Service: There were many servers attending to our table. It almost felt like we had 3 different attendants to our single table to address any whim. Despite that, our water glass did go empty twice and our table got messy from the caviar but being that they just opened last week I'm sure that will improve. They were very kind to bring us more sourdough and pralines free of charge. Price: This is definitely a pricey meal to be expected for a fine dining establishment. For the 3 of us the bill came to $800 including tip which included 4 glasses of champagne, 1 nonalcoholic cocktail, 2 different bread, 2 appetizers + caviar, 2 entrees, 1 dessert. We were stuffed by the end of the meal. Overall: We were delighted with all the creative expressions of food. They were artistic and thoroughly delicious. Being big time foodies this was a must try and I'm glad it surpassed our expectation. It was also my daughter's first fine dining experience so this was a perfect place to start her journey! They knocked it out of the park with a sophisticated yet casual fine dining experience. We will definitely be coming back.

Beautiful Restaurant & Beautiful Crafted Delicious Food. Order Tuna Violette Bouquet , Agnolotti Cousu Main , Sunny Saint Jacques , Salmon Rouge , Guinea Hen Rodeo , Fuchsia Sable , Citrus Passion , Coconut Rose. Very Good Service.

Unfortunately I have no idea how Dominque Crenn got a 3 Michelin Star because any chef that cannot accommodate different food restrictions/needs is NOT a chef worth given such an honor My wife who is vegan and I don't eat meat of any kind , yes seafood and dairy have no problem experiencing incredible creations at the Best 3 Michelin Star Restaurants in the World , including our Favorite here in Northern California, Single Thread in Healdsburg . We have been to all of Paris, Monaco, Rome, London ,NYC and some other 3Michelin * Restaurants and they always accommodate and create incredible menus for My Wife ( vegan ) and for Me and they are always very happy to do so !! So I find that this restaurant as well as the one in SF not worth of the Michelin Stars and the hype !!

Monsieur Dior by Dominique Crenn offers a truly refined and memorable dining experience. Located on the second floor of the Dior boutique, the restaurant features an elegant and distinctive environment that feels both intimate and luxurious, perfectly aligned with the Dior aesthetic. The experience began beautifully with the bread service, which was surprisingly exceptional and set a high standard for the meal to follow. As a caviar lover, I ordered the caviar course and was delighted by its unique presentation -- served with a madeleine instead of the traditional accompaniments. This creative twist was both unexpected and impressive. One of the most memorable dishes of the evening was the Agnolotti Consu Main. I added white truffles on top, and the combination elevated the dish to another level. The flavors were refined, balanced, and deeply satisfying. For dessert, I highly recommend the Chocolate Cannage, especially for chocolate lovers. The texture was incredibly smooth and delicate, making it the perfect ending to the entire dinner experience. Most importantly, the service was outstanding. Our server, Nicholad, was professional, attentive, and extremely knowledgeable. He explained each dish with clarity and passion, ensuring we fully understood and appreciated what we were enjoying. His demeanor made the evening feel truly special -- I felt like a princess throughout the entire experience. Overall, Monsieur Dior delivers excellence in ambiance, cuisine, and service. I highly recommend this restaurant and will absolutely be returning in the future.

I was fortunate enough to come here with friends to try the new cafe inside the newly renovated Dior store and it didn't disappoint! Every dish was like a piece of art! The appetizers definitely stood out and the bread / butter service was soooo good!

My favorite chef. I truly love her creations elegant, thoughtful, and unforgettable. Please come and experience it for yourself

Monsieur Dior is a great place to celebrate a special occasion. From the food to the ambience, everything was exceptional-- beautifully presented dishes and an elegant welcoming atmosphere. We brought a photo taken from Atelier Crenn in San Francisco, hoping to have it signed by Chef Crenn. While we were disappointed she wasn't there, the host was incredibly gracious and kindly offered us a tour of the kitchen instead. That thoughtful gesture meant so much to us. My mom was absolutely delighted and even got teary-eyed from the special treatment. It turned an already wonderful experience into a truly unforgettable one. Wishing Chef Crenn and her entire team continued success!

OMG!! This place is amazing from the food to the service to the ambiance. The elevators that take you up to the restaurant was so cute with mirrors and floral! When we arrived on the floor of the restaurant, we were immediately greeted. Since we were slightly early, we were told that they would message us when the table was ready which gave us an opportunity to explore the boutique. The elevators to go down to the boutique was also extremely cute. The service was what you would expect and the servers were diligent in making sure the table was clean, refilling the water, setting up the plates and utensils before the starters then the entree. The servers were attentive and explained each plate throughly when it was served. We were started with the bread, brioche and butter as well as a tomato starter that was complimentary. The J'adior champagne was so good. For starters, we ordered the scallops, truffle ravioli, tuna tartare and beef tartare. Everything was so good! For the entree, we ordered the hen, short rib and salmon. Everything was perfect. The only thing we were bummed about was that they ran out of 3 of desserts that we wanted to try. This just means that we will need to come back again to try the desserts.

It's a one-time experience at best. Food was nothing spectacular. The abalone was pretty good though and the agnolotti was tasty but portions are really tiny so don't plan on getting full. Had the salmon for our main and though it was cooked really well, it lacked flavor. The strongest flavor was the pickled peppers(?) on top but I couldn't taste anything else besides that. Service was nothing special either. It was on the slower side. We didn't mind too much since we were all chatting but by the end, we ended up just canceling our last order of drinks because it just took so long.

Loved lunch here. The space is gorgeous and feels polished but still relaxed, very Dior. Everything was beautifully presented and thoughtfully done, with really lovely flavors. Service was warm and attentive, and the light-filled dining room made it a perfect midday spot. Definitely a splurge, but such a great choice for a special lunch.

food, 5/5 for sure. service easily 2/5... atmosphere really could be better. the main indoor dining room is shared with a home merchandise section which i find a little strange considering the merchandise is separating the main dining room and bar area. the main dining room felt a little stuffy and small. we'd opt for outdoor seating but it really isn't feasible for food outside from the lounge low profile seating and tables. i would've liked it very much if my cocktail wasn't spilled onto the table and didn't receive any apologize or cleaning up the spilled mess. the next door table had their cappuccino dior "branded" but ours came plain. food overall was exceptional and stellar, there wasn't one dish we didn't enjoy, and the table bread was basically a buttery croissant that you want a dozen off, but was limited to one per guest. i did accidentally leave my umbrella with coat check but they never did reach out about leaving my umbrella behind. again, the attention to detail really just isn't there.

Service was absolutely amazing! The food was great! My only complaint is lighting, it really felt like a department store instead of an upscale dining experience at Dior no candles and very bright department store lighting for dinner service. I would come back during day for sure but never at night again unless they fixed the lighting for dinner service. But truly had an experience and service and food was top tier!

If you want their mocktail, dont because there is alcohol in it. They will gaslight you saying there is no alcohol and corporate will not care. Be careful

Delicious food exceptional service gorgeous vibe. Such a great spot for special occasions or just to grab a drink at the bar after work. Decor is stunning. Such good energy! Love the concept. Highly recommend.

Absolutely fantastic -Excellent food; -Superb service; -Beautiful place; Highly recommend it.

Amazing food . The Presentation spectacular and drinks so tasty . Highly recommend ! Service was on point

Staff was so welcoming and knowledgeable about everything in dishes. Food presentation was gorgeous and works of art. Salad drapes was one of our favorites as well as all the desserts

I've dined there twice so far. Met Chef first visit. Very pleasant very welcoming very knowledgeable, very kind. Bar and surrounding wall decor absolutely beautiful. Ambience: absolutely beautiful, very elegant. Service: both times we had great service. Starters: Steak tartar, tuna tartar, agnolotti, salad: all tasted fantastic Scallops: nice Mains: short ribs are the best Hen was wonderful - interesting prep Abalone very nice and for the abalone lover I'm sure it is amazing. I would love to see some more items on the menu especially the mains. I would love to see the agnolotti a slightly larger portion. I will go back and try the bar experience before dinner. Their drinks are very nice. If you want 2 olives with your martini ask for it - it only comes with one at the bottom of the glass- it's a pretty presentation- glasses are in the smaller end- before you know it you've had 3 martinis.

We had a wonderful time at Monsieur Dior. Chef came by our table! Kelly was our server, she was so warm and inviting. We were very impressed with her knowledge of the menu and the wines on the list. Definitely order the Diorama cocktail! We ordered the caviar, the tuna tartar, the short ribs and the abalone. Everything was incredible. We'll be back!

2/5 -- Beautiful restaurant, incredible food... but the service completely ruined the experience I really wanted to love this place. The food was amazing, the drinks were incredible, and the atmosphere was great. The chef even introduced herself and she was truly wonderful -- such a respected name with an impressive history. Unfortunately, none of that could make up for the horrible and uncomfortable service we experienced. From the moment we sat down, it felt like every 5 minutes a different server came to our table asking if we were done with our food, even though it was very clear that we were still eating and enjoying our drinks. We were in the middle of conversations and kept getting interrupted with, "Are you still working on that?", "Can we clean this up?", or "Have you decided on dessert?" -- over and over again. Instead of feeling welcomed, we felt rushed, pressured, and honestly like they were trying to get rid of us so they could clean up and go home. It created a lot of anxiety at the table, to the point that we decided to leave early even though we originally wanted to stay for dessert and coffee. For a restaurant with this level of quality in the kitchen, this kind of unorganized and unprofessional service is unacceptable. In Beverly Hills, we have never experienced anything like this. A proper restaurant allows guests to relax and enjoy their meal -- the main server checks in occasionally, reads the room, and respects the dining experience. That's how it should be. Sadly, we left feeling annoyed and disappointed, which is a shame because everything else was perfect. ;(

Good food and amazing decor, absolutely amazing service. Only thing I'd like to note was that entering the restaurant could've been better, the security guard opens the heavy door on the way out it'd be nice to have that entering because like I said, the door is very heavy. The waitress was really nice and the experience was lovely, I like how the waitress' uniforms aren't distracting and have classiness to them they remind me of WW2 field nurses. The only thing I didn't like was me and my partner being seated next to the kitchen door while the restaurant was mainly empty and it was the end of the night. There's too much noise and traffic going on there, they could've done better but I wasn't bothered to move seats. The food was great the salmon and whatever the meat is called melt in your mouth so that's nice. Even the starter bread was really good (it was my favorite part) so soft and the better was so good. Croissants were, I feel, too messy for the type of restaurant/cafe it is, BUT were gorgeously delicious. The desserts are great, definitely good to come just for a dessert pastry and a coffee, overall a great experience every time.