Monsieur P

Visited Lyon for a few days and came across this absolute gem of a restaurant. The menu was as follows: -Beetroot cream, beetroot and nut textures, lemon -Brioche, lemon filling and salted butter -Oysters, apple jelly and clear oyster juice, vinegar and shallot granita -Trigon sous vide, pressed, lemons and capers, sage and butter sauce -Langoustine tartare, oyster caviar, lemon caviar, puffed quinoa, langoustine jelly consummé -Turbot, brown butter, lemon puree with almond milk, celery puree, butter and champagne sauce -Scallops, two shapes, one made with artichoke puree, lemon beurre blanc sauce -Scallop carpaccio, lemon meuniere sauce -Chartreuse Elixir dessert, sorbet, whipped cream and caramelized Chartreuse daikon chips (sweet and salty) - 80% chocolate dessert, lime sorbet, caramelized hazelnut and peanut dacquoise, lime twill, cocoa beans and caramel - Madagascar vanilla flan before going home Everything was delicious and the service was impeccable. Highly recommended!

Every course was excellent. The wine paring, perfect. Service was attentive and smooth. Spent a month in France and it was my most memorable meal, by far. It’s crazy that they don’t have a Michelin star.

Amazing food. Started off with an amuse bouche. Onion soup. Knocked it out of the park and the rest of the meal just kept surpassing the previous dish. We did the tasting menu. Have an allergy to shellfish , they were able to substitute the oyster dish for us with an incredible tomato gazpacho. Incredible. Staff was very knowledgeable and made great recommendations on which wines paired nicely with the dishes. Will be coming back to Monsieur P the next time we find ourselves in Lyon.

This is great, upscale restaurant at the heart of Lyon serving up a nice twist on French dishes. Atmosphere is traditional, yet relaxed. Service is very high quality and friendly. Went for a lunch and had tried myself through a few of their dishes. All cooked to perfection. Highly recommend for an extravagant, yet relaxed experience. - Value for money? Yes - Worth a detour? Yes - Best for (occasion)? Classy lunch or dinner - Would I go back? Yes

We loved the food here, and this is a great place. This is the place to go if you want to try the best seafood. We also liked it when the waiters suggested wines. The service is great, and the food tastes great.

My husband and I had the absolute pleasure of eating here during our trip in July. Upon arriving we were warmly greeted and shown to our intimate table in a lovely room filled with warm wood tones and carved floor to ceiling mirrors. We both opted for the prix fixe menu. The courses were delicious and beautifully presented. The portions were perfect to satisfy but allow us to enjoy multiple dishes and various exceptional wines that complimented each course. The service was excellent. Our server and sommelier were patient and explained all of the dishes and wine pairings to us. All of the savory and sweet plates were outstanding. Our compliments to the chef and entire staff. We highly and enthusiastically recommend Monsieur P!

Such a great spot for lunch in Lyon! The service was amazing, the wine selection was on point, and the food was absolutely delicious. We had a fantastic time and would definitely come back. Highly recommend checking it out!

Distinctly average with some good dishes, one that was inedible and substandard wine pairing. We enjoyed the onion soup. The oysters could be good but are difficult to eat in the correct proportions. The ravioli was excellent and the only dish with a good wine pairing. The lamb was far too pink for me with fat that was still chewy as it was so underdone. Possibly the most disappointing part was that for every course, one of the waiters would ask how the dish was except for the lamb which I had left most on the plate. If you want feedback, ask your customers during the meal, not in an email afterwards. Extremely expensive for the quality received.

We chose Monsieur P to celebrate our wedding anniversary while in Lyon. The meal was first-class in every respect and the finest dining experience we've ever enjoyed. We had the 7-course tasting menu with wine paring. Every dish was perfectly composed, beautifully plated and the flavors were incredible. The dining room was well-appointed, elegant but comfortable. Service was impeccable, friendly and informative (the sommelier was especially terrific, with wine selections that complemented each dish). To cap it off, Chef Poulard came to our table at the end of the meal to wish us a happy anniversary. This restaurant is truly a gem and we look forward to coming back!

The food is great . If you are Ann American visitors be prepared to sit in the bar area. There is a lot of foot traffic. The French patrons are seated in the upstairs dining room.

The concierge at our hotel suggested this place for a real gastronomic experience in France! The chef is on his way to getting a Micheline Star. Each course hit all the golden spots! It was also the only place in France that we had a great female server!