Montauk Seafood Grill

Seafood restaurant · Eagle-Vail

Montauk Seafood Grill

Seafood restaurant · Eagle-Vail

2

549 E Lionshead Cir, Vail, CO 81657

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Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null
Montauk Seafood Grill by null

Highlights

This cozy spot in Lionshead Village serves an upscale mix of seafood and meat, showcasing fresh oysters and steak in a chic, intimate setting.  

Featured in The Infatuation
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549 E Lionshead Cir, Vail, CO 81657 Get directions

montaukvail.com
@montaukvail

$50–100 · Menu

Reserve

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549 E Lionshead Cir, Vail, CO 81657 Get directions

+1 970 476 2601
montaukvail.com
@montaukvail

$50–100 · Menu

Reserve

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Last updated

Jul 11, 2025

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@infatuation

"Montauk has been a constant in Lionshead Village since 1987, with excellent seafood like ahi tuna tacos and miso Chilean sea bass beckoning shivering patrons for generations. The highlight is undoubtedly the raw bar menu, specifically the seafood tower, stacked with East and West Coast oysters, Alaskan king crab legs, and Maine lobster tail. If you’re going there with that one friend who always whines about how much they hate seafood, rest easy. Montauk does delicious meatier options, too, like a black angus New York strip steak and filet mignon." - Kim Fuller

Montauk Seafood Grill - Review - Lionshead Village - Vail - The Infatuation
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@infatuation

"Lionshead Village is lucky to have Montauk. For 35 years, it’s been dishing out great seafood like ahi tartare with wonton crisps, sea scallops carbonara, and barbecued Scottish salmon. The highlight is undoubtedly the raw bar menu, specifically The Tower: an overflowing tiered serving of East and West Coast oysters, Alaskan king crab legs, and Maine lobster tail. If you’re coming here with a friend who hates seafood, rest easy. Montauk has delicious meat too, like the grilled black angus filet mignon with white truffles. " - kim fuller

The 13 Best Restaurants In Vail
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Angelique Swann

Google
Awesome seafood menu! Oysters flown in from West Coast. So no blue Points! Lol. Outstanding salmon, Seabass, king, crab legs! Come hungry. It's worth it! Great location, patio seating or alfresco by the window. Really nice!

Amy W

Google
You would think at this price point that the staff would be knowledgeable about food allergies and accommodations but as I found out last night, that’s not the case. I have celiac disease and informed our waiter before ordering. His responses and cavalier attitude should’ve been the first red flag. Unfortunately I believed what he said and ordered an entree and desert. I have been awake on and off all night being violently ill. The meal was 100% not gluten free as he claimed. I should mention that I’m typically pretty asymptomatic if it’s a smaller amount of gluten - I have never been this sick from eating at a restaurant. If you have celiac or a gluten intolerance, stay far away from this place!! Don’t let them ruin your vacation too!

Jacob Notowitz

Google
Had an amazing experience here for our anniversary. The food was delicious, the drinks were so good, and the service provided by Dominic (Dom) was amazing. He was super knowledgeable about the menu and how everything is prepared. 1st class service. The fish could not have been fresher unless it was still in the ocean swimming around. Definitely a must go to restaurant.

Krissy Simmons

Google
In all my many visits to Vail, somehow we had never eaten here until our last trip. It's by far one of the best restaurants in Vail! Seafood is fresh and service was excellent. All of the dishes were flavorful and we were really pleased. The interior could use a little freshening up. It feels kinda old school but we were also the youngest people dining in the restaurant so it's probably catered more for an older crowd.

Kyle Yeramyshev

Google
Swordfish special was great! The chimichurri and salsa added a great kick! The slaw was one of the best I've ever had!

Norb S

Google
We had a great dinner here while in Vail. The food options are expected to be mainly seafood based. A good choice of appetizers is available with rotating oyster selection. The oysters were phenomenal for our visit. The lump crab meat cocktail is highly recommended as the crab meat was tender. The calamari was a bit on the dryer side. Highly recommend the word tuna main dish. The New York strip was over salted, but the meat was cooked to a perfect medium. The waitress was phenomenal and highly attentive to our needs and made multiple stops at our table to make sure we were having a great dinner. The space was cold, where they sat us. A small heater was placed, which caused people to have to wear their jackets for dinner, which was not ideal. Bring some warm clothes.

Brooke Moran

Google
We had an excellent dinner on Thursday with 4 people.everything was on point. Must try the mussels and an order off bread to dip into the delicious sauce . The lobster tail add on was HUGE and buttery! The steaks were cooked perfectly. Our server was so attentive..I wish I remembered their name to give props! We will be back!

Akib Din

Google
Absolutely phenomenal experience at Montauk. Hands down the best seafood I’ve ever tasted—fresh, perfectly cooked, and full of flavour. The waiters were extremely knowledgeable, offering great recommendations and insight into each dish. Service and atmosphere were both amazing.