This cozy spot in Lionshead Village serves an upscale mix of seafood and meat, showcasing fresh oysters and steak in a chic, intimate setting.
"Montauk has been a constant in Lionshead Village since 1987, with excellent seafood like ahi tuna tacos and miso Chilean sea bass beckoning shivering patrons for generations. The highlight is undoubtedly the raw bar menu, specifically the seafood tower, stacked with East and West Coast oysters, Alaskan king crab legs, and Maine lobster tail. If you’re going there with that one friend who always whines about how much they hate seafood, rest easy. Montauk does delicious meatier options, too, like a black angus New York strip steak and filet mignon." - Kim Fuller
"Lionshead Village is lucky to have Montauk. For 35 years, it’s been dishing out great seafood like ahi tartare with wonton crisps, sea scallops carbonara, and barbecued Scottish salmon. The highlight is undoubtedly the raw bar menu, specifically The Tower: an overflowing tiered serving of East and West Coast oysters, Alaskan king crab legs, and Maine lobster tail. If you’re coming here with a friend who hates seafood, rest easy. Montauk has delicious meat too, like the grilled black angus filet mignon with white truffles. " - kim fuller
Angelique Swann
Amy W
Jacob Notowitz
Krissy Simmons
Kyle Yeramyshev
Norb S
Brooke Moran
Akib Din