Daniel B.
Yelp
I believe this is the original location of Monterrey Mexican Restaurant, a chain with over 80 locations, mostly in the Southeast (Georgia, North Carolina, South Carolina). This is a popular place in an old standalone building with an unassuming storefront. Located on Buford Highway just inside the perimeter (I-285), this restaurant features authentic Mexican food, live music (on occasion), TVs, a festive atmosphere, and an outdoor patio. It's been around since the 70s.
They've got all the standard Mexican (and Tex-Mex) fare -- chips and dip, tacos, burritos, fajitas, quesadillas, tamales, taquitos, tostadas, chalupas, chiles rellenos, tostaguacs, tortas, soups, etc. They also have meat, seafood, and various entrees plus those popular combo plates. At lunch, combos are $4.80 to $8.00 each. At dinner, they're mostly $7.00 to $7.50 each. You can expect to spend less than $10.00 each for most items. Affordable pricing.
Weekend specials include birria (goat meat or mutton) tacos and stew, lengua (tongue), menudo (spicy soup made with tripe), and shrimp soup. Birria and menudo are available Sunday only.
I tried a few items and thought the food was OK to good. Here's what I had:
* Cheese dip ($3.50)
* Guacamole dip ($3.25)
* Chicken fajitas ($10.75) - chicken with peppers, green onions, white onions, guacamole, rice, beans, cheese, sour cream, tomatoes, and tortillas
* Molcajete ($14.99) - chicken, steak, sausage, shrimp, nopal, banana pepper, onions, cheese, salad, and tortillas
* Horchata ($1.75, medium) - sweet Mexican rice drink
The complimentary chips and salsa were good. The chips were middle of the road in terms of thickness and crispiness. The salsa was on the runnier side and mild in terms of spiciness. The cheese dip was A-OK. Creamy and velvety. The guac was terrific! Very fresh and chunky with large chunks of avocado along with chopped cilantro, tomato, and onion. I highly recommend the guac.
The chicken fajitas were tasty, served sizzling on an iron skillet. Portion size was generous and the strips of chicken, along with the slices of green and red bell pepper, were nicely blackened. The onions were appetizingly caramelized. Meat quality was OK. The chicken was a bit dry, but lean. I really liked the side plate of Mexican rice, beans and cheese, and salad with tomato and sour cream. Delicious, especially the rice and beans.
The molcajete is one of the more interesting items on the menu. "Molcajete" is the word for the Mexican version of the mortar and pestle. I think this dish is mostly about presentation. My molcajete consisted of a black stone mortar filled with various meats, a block of white cheese, and grilled onion, peppers, and nopal (green Mexican cactus). The cheese and veggies were very good, but the meat was sub-par. The chicken and steak were dried out (blackened and overcooked) and the sausage was overly seasoned (too salty and oily). Of course, it helped to eat the sausage with the warm foil-wrapped tortillas and rice. While the molcajete was impressive-looking, the food was just OK. I can see how this dish would be awesome though. If only the meats were better.
The horchata was on par with other horchatas around town, which means yummy. If you'd like something sweet to drink with your meal, order one of these.
Service was great. Orders were taken promptly and plates came out from the kitchen fast. Pay at the register.
There's plenty of parking around the restaurant.
TL;DR - Monterrey suffices for quick, cheap, authentic, hole-in-the-wall Mexican. There are, however, better options for Mexican food on Buford Highway (e.g. El Rey del Taco, El Taco Veloz, La Costilla).