Monument Charlestown Restaurant & Tavern
Restaurant · Charlestown
251 Main St, Charlestown, MA 02129
Highlights
Wood-fired pizzas, gastropub fare, cocktails, lively vibe
Wood-fired pizzas, gastropub fare, cocktails, lively vibe
"Oftentimes the best chicken wings are fried, but Monument’s wood fire-roasted lemon rosemary wings, served with buttermilk ranch, may convert even the most diehard fried wing fan. Like it spicy? Opt for the ancho chili version, which is served with a cooling side of blue cheese dip." - Erika Adams
"It’s not the most famous monument in Charlestown — that title goes to the obelisk commemorating the Revolutionary War a few blocks away — but Monument Restaurant & Tavern may be just as locally iconic. If you’ve worked up an appetite after a day meandering the Freedom Trail, waltz over to this spot for snacks and cocktails. It’s wedged into Boston’s oldest neighborhood, but it’s no tourist trap: You’ll find local families, young professionals, and townies alike packed into the cozy, rustic dining room or spilling out onto the sidewalk patio. The expansive menu has something for everyone. Sip on a Zeus Juice alongside your meal; with a mix of botanical Italian aperitif and Grey Goose Essences Strawberry & Lemongrass, it’s the ideal refresher on a hot summer day." - Vox Creative
"The owners of popular Charlestown restaurant Monument Tavern are looking to open a new diner in the neighborhood." - Terrence Doyle
"Monument Tavern’s menu partially leans Italian — especially its hallmark wood-fired pizzas, which are holdovers from the days when the space was still occupied by Paolo’s Trattoria — but it’s not all red sauce and slow braises. Other global influences are also found, from salmon pad thai to carnitas tacos to a Cuban sandwich. The Niman ranch pork chops and roasted brick chicken are especially worthy orders for those looking to splurge on delivery. Note: Monument is taking a break from April 12 to 21. Order: Caviar / DoorDash" - Terrence Doyle
"Charlestown restaurant Monument expanded to Logan Airport’s Terminal B, serving pizza and more." - Rachel Leah Blumenthal
