Indulge in wood-fired pizzas and creatively crafted gastropub fare in a cozy brick-and-wood setting that feels both stylish and welcoming.
"Oftentimes the best chicken wings are fried, but Monument’s wood fire-roasted lemon rosemary wings, served with buttermilk ranch, may convert even the most diehard fried wing fan. Like it spicy? Opt for the ancho chili version, which is served with a cooling side of blue cheese dip." - Erika Adams, Eater Staff
"The owners of popular Charlestown restaurant Monument Tavern are looking to open a new diner in the neighborhood." - Terrence Doyle
"Monument Tavern’s menu partially leans Italian — especially its hallmark wood-fired pizzas, which are holdovers from the days when the space was still occupied by Paolo’s Trattoria — but it’s not all red sauce and slow braises. Other global influences are also found, from salmon pad thai to carnitas tacos to a Cuban sandwich. The Niman ranch pork chops and roasted brick chicken are especially worthy orders for those looking to splurge on delivery. Note: Monument is taking a break from April 12 to 21. Order: Caviar / DoorDash" - Terrence Doyle
"Charlestown restaurant Monument expanded to Logan Airport’s Terminal B, serving pizza and more." - Rachel Leah Blumenthal
"In 2019, the airport will see the addition of Monument Restaurant & Tavern from Charlestown." - Dana Hatic
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