Moo Shu Ice Cream & Kitchen

"Though the shop specializes in dairy-based ice cream, Moo Shu on Bank Street has gained a following in Ottawa for its tasty and extravagant vegan options too, as well as its commitment to using farm-fresh ingredients. There’s toasted oak and black olive ganache for the dairy eaters, and for dairy-averse customers, lychee-rose and raspberry swirl. Bubble waffle cones come out on weekends, and savory snacks are available, including frozen vegan dumplings and everything bagel hot dogs." - Joel Balsam, Tim Forster, Eater Staff