Moo Woo Korean BBQ
Korean barbecue restaurant · Las Vegas ·
Tabletop grills cook seasoned meats like galbi and bulgogi
![Moo Woo Korean BBQ by [Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66576417/moowoo.0.0.0.0.jpg "Moo Woo Korean BBQ by [Photo]")
![Moo Woo Korean BBQ by Moo Woo Korean BBQ [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62534628/Moo_Woo.0.0.0.jpg "Moo Woo Korean BBQ by Moo Woo Korean BBQ [Official Site]")
![Moo Woo Korean BBQ by [Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554890/moowoo.0.0.0.0.0.jpg "Moo Woo Korean BBQ by [Photo]")
Tabletop grills cook seasoned meats like galbi and bulgogi
"Centennial’s Korean barbecue spot features a la carte and combination options. Diners go for thinly sliced prime brisket, prime pork bell, pork collar butt, rib-eye steak, and more options. Dinners come with Korean side dishes, a house salad, steamed egg, corn cheese, and a stew option." - Janna Karel
"Visit Moo Woo for meat dishes such as galbi (beef short ribs) and bulgogi (sirloin), but the must-try entrée here is the Joo Mul Luk, thin slices of beef, seasoned with garlic, pepper, and salt. All is cooked in front of diners at the table." - Susan Stapleton
"Diners will miss the sounds of sizzling meat and seafood prepared at each table, but they can still enjoy the distinctive taste of Moo Woo Korean barbecue for takeout, now available daily from 11 a.m to 8 p.m. A 15 percent discount is currently applied to all items on the menu." - Bradley Martin
"Located at the Centennial Gateway East retail center next door to Moo Woo Korean BBQ and facing another recent arrival, Cafe Zupas, future opening hours have not been revealed." - Bradley Martin
"Designed for communal, family-style dining, this Korean barbecue spot features barbecue combo platters that let groups sample brisket, pork belly, and marinated sweet chicken alongside sides like spicy ramen and kimchi stew. A la carte choices include steamed dumplings, spicy rice cakes, and pork jowl served with bean paste stew; the restaurant’s playful name evokes the sound of happy cows." - Krista Diamond