Moody's Bistro Bar & Beats

What an amazing experience! I had the pork chop and it was perfectly plated and delicious! The service was off the charts! Sara, the hostess was great and Kyley, the bartender, was an absolute boss! The place was packed and she was busy as hell and didn't miss a beat! The drinks were outstanding and the atmosphere felt like home! Would definitely recommend and will come back when I return to the area! Kudos to the all the staff!

We really wanted to like this place. We have been waiting for a special occasion to visit and sadly found the food incredibly disappointing. The vegetarian pasta was just plain not good. The swordfish was bland, though had a nice concept. The dessert tray was actually quite nice. Overall for the price it was definitely not worth visiting and sadly we would not go back.

Food is alright, but nothing to write home about. Yet this place is crazy greedy expensive. I have been to fancy restaurants that might command such inflated pricing, that is not one of them. I ate across the street the night before and the food was better, atmosphere and decor nicer, service superior, no attitude, reasonable pricing, and one could hold a conversation at dinner without music being blasted to disrespectful level. I mean you have to pick. Is a concert or a fancy restaurant? If it were a fancy restaurant, they wouldn’t throw a box at you to pack your own doggie bag. Entrees between $60 and $120? Seriously, give me a break. It’s a casual restaurant, not fine dining. The greed really concerned me, the food was decent but nothing super special, and the loud music ruined our family dinner experience and we couldn’t wait to get out of there soon enough. I would go the Bar of America well over Moody’s if you have the option.

Moody’s in Truckee – A Night of Jazz, Mountains, and Mind-Blowing Flavor Three people. Three plates. Three desserts. One unforgettable night at Moody’s Bistro Bar & Beats, tucked right in the heart of historic downtown Truckee, in the old Truckee Hotel where the mountain air meets the soul of jazz. We came in on a Truckee Thursday, live music echoing through the streets, and found ourselves immersed in something rare—an experience that felt intimate and alive, like something curated just for us. To start, we ordered the lamb tartare—and I’ve gotta pause right there. I’ve had tartare around the world, and one of my ex-brothers-in-law is literally a top French chef in Latin America. I don’t say this lightly: this tartare was insane. The texture, the balance, the way it sat on the palate with just enough acidity and fat to light up every sensor. Elegant, primal, and executed with confidence. If you’ve got the guts for raw lamb done right, this is a must. For mains: • I had the Pork Chop Ibérica, cooked with a level of care that’s hard to come by. Fat rendered just right, juicy center, and the kind of crust that speaks to fire and time. • She went with the New York Strip, medium rare—rich, bold, and unapologetically steak-forward, just how it should be. • And the birthday boy (her nephew) ordered the Summer Garden Campanelle—a vibrant pasta dish loaded with seasonal veggies that looked like it was picked straight from the garden out back. The flavors were fresh, pure, and grounded in the kind of mountain terroir that makes the Sierras special. We also tried their virgin Bloody Mary, which had this briny backbone—maybe from pickle juice? I could be wrong, but probably not. It was delicious, and unusually complex for a zero-proof version. And that strawberry Italian soda with whipped cream? That wasn’t a drink—that was a dessert in disguise. We should’ve ordered three. Desserts were on point—rich, well-portioned, and served with joy. And speaking of joy… Let me tell you about Julia, our server. The kind of person who elevates a meal just by showing up with presence and grace. She didn’t just bring us food—she guided us through it. Her descriptions painted flavors before they ever hit the table. You could hear her passion, and it made the experience that much more delicious. She reminded us that food isn’t just taste—it’s storytelling. This wasn’t just a meal—it was a moment. Live jazz playing in a century-old hotel, people leaning into conversation, plates hitting the table like punctuation marks in the night. Moody’s doesn’t try to be the “best restaurant in Tahoe.” It just is. Quietly. Confidently. Without needing to say a word.

The food here is mostly amazing, with some exceptions as to the consistency (some steaks were great, some too salty). But overall when done right really amazing dishes, and highly recommend the beef tartar and the New York steak. Also the pickles that came with the duck liver patte were so unique. Beet salad was also very unique. The staff - some were friendly, some not so much. The price is on the high side but I think the food justifies it - it is marketed as a more upscale restaurant compared to others in Truckee. There was a live show that evening and I will say it's fun but don't plan on hearing each other - the acoustics are really really loud during a show. One bummer was the temperature - no A/C so on warm summer evenings expect to be eating in ~80 degree temps inside, the fans weren't helping much.

everything on the menu was incredible. best octopus we've ever tried - truly cooked to perfection. we loved listening to live music and grabbing a drink while waiting for our table. definitely the best restaurant in truckee hands down.

Moody’s Bistro Bar & Beats in Truckee offers a refined dining experience with creative, locally-sourced dishes, but it comes with some drawbacks. While the food is expertly prepared and flavorful, the portion sizes are noticeably small, and the prices are quite steep, making it less appealing for those looking for value. The atmosphere is cozy and rustic-chic, but contrary to expectations, there is no live music, which might disappoint visitors seeking entertainment. While the quality of the food and craft cocktails is undeniable, the overall experience may feel underwhelming for the cost.

We worked with Julia at Moody’s since booking their back room for our wedding reception last year and could not have been happier with how everything turned out. We chose the plated dinner option and she was there for the entire reception making sure it all went smoothly. She even let us in the day before to set up, which made a huge difference and took so much pressure off. The space looked incredible, the food was delicious, and she kept the drinks flowing so everyone had a great time.

Had the most amazing dinner here. We arrived without a reservation on Thursday a little after 5pm. All reservations were booked up for the evening so we took our shot and turned up just as they opened. They seated up promptly although they let us know we had to skidaddle by 6:30, which was fine by us. Dinner started with complimentary warm bread and butter - very tasty and I couldn't stop eating it. We also had the tastiest drinks. I had the cocktail called TRAVELERS and highly recommend it. BISON TARTAR - tasty and unique with a couple bone marrow pieces deep fried MISO BLACK COD - wrapped in cabbage, sousvide and then seared. It was delicious and the cauliflower rice it came with was flavored so deliciously. BRAISED SHORT RIBS - cooked for 24 hours - so rich, super soft, absolutely yum. We didn't have enough room for dessert

Every single item we ordered was phenomenal! Easily one of the best French onion soups I've ever had. The fries were cooked just right. I preferred the ranch dipping sauce to the ketchup DO YOU LIKE PICKLES?! DO YOU ALSO LIKE DIRTY MARTINIS?? Look no further, Moody's has a pickle martini and it's as fabulous as you'd imagine. Such a fun environment. We sat at the bar. Nice and cozy. No music but we were there on a Monday night. Definitely will be coming back !

The food is always amazing at Moody's, and they host a variety of great musicians. However, I recommend with several caveats, because this scene is really not for everyone. Who it's for: - Anyone who is used to seeing live music in crowded spaces - Those who don't mind a long wait to get seated or be served - Foodies who want to enjoy delicious, seasonal cuisine and don't mind paying a premium for it Who it's not for: - Anyone with a dislike of crowds or loud noises - Large groups wanting to sit together or have a conversation comfortably over a meal (you usually have to shout to hear each other) If you decide to visit, I highly recommend the truffle Parmesan fries.

This is a great local Truckee restaurant. They have both indoor and outdoor seating and so we chose to sit outdoors with our two labrador fur babies. I ordered the beet salad and really enjoyed it. The greens were fresh and crispy and lots of beets on the plate. Hubby had the fish sandwich and it looked and tasted great (my one bite). We both ordered the lavender lemonade which is great too. The outdoor seating can be loud. Not only are you competing with the loud music they play, there are plenty of dogs barking and traffic noise to compete with as well. We will return soon though and dine indoors.

Excellent server brought wine tastings to pair w/ fish. Incredible food. We enjoyed sitting in back room so we could talk and hear. Live music in front is fun, just a different experience.

Wonderful food and staff. I went for lunch and they were busy. I had the Mahi sandwich and it was perfect. My coworkers went for dinner and mentioned they enjoyed their meal as well. The ambiance was so nice and they have live music in the evening. I would definitely return.

We took one of those "beat the heat" Roadtrips to truckee the other day which gave us the opportunity to enjoy Moody's. I love this place and it is my choice every time we visit Truckee. We were greeted and seated immediately. The decor is very relaxing and just feels good. Service has always been spot on and delightful. The food is out of this world delicious! I love the varied options on the menu and it seems no matter what I order, it is always fantastic! This last time was no exception. We will keep coming back as long as they'll have us.

What a fantasic restaurant, we come here everytime we're in tahoe now. The food has always come out great, even the things i dont typically order ill order at Moodys because i know they've found a way to make it great. Having the live band there creates a great atmosphere and its surprisingly not too loud. I know its hard here because its so good but the butter and bread are just the beginning. Definitely get the octopus and the steak

We visited on Saturday afternoon while scoring a table outside Our waitress Karleen was kind , attentive , professional, and personal. We stopped by for a quick bite and drinks. I love ciders, and they offer dry, crispy SF made cider with no sugar added. I liked it a lot. For our quick bites, we chose Truffle French fries and their famous tomato soup. Both items were perfectly executed as tasty bites. We enjoyed our visit. It was quick and easy while we enjoyed European style of sitting outside and doing " people watching."

July lunchtime, peak tourist summer season. Packed with day trippers. Despite the crowd, commotion and loud noise the service is thoughtful, friendly and efficient. Lunch menu has about six main items and 6 appetizer / side plates. Something for everybody. Bambie had the beet salad. She liked it. Portion size for a hungry man would be inadequate to fill him up. I had the grilled fish sandwich. Big slab o' white snapper on a ciabatta square bun with a heap of cabbage & big tomato slice. It was very tasty. It was big enough to fill me up and I'm a constant bottomless pit of hunger. Lavender lemonade was enjoyable and thirst quenching. Only 4 stars stars because of the street side patio ambiance. It's unbearably noisy with the car & truck traffic at this busiest road intersection in Truckee. Add to that the blaring overhead music system. Add to that that the 24 seat patio is dog friendly and everyone had a dog (I brought my 2 Labradors). There was quite a bit of barking around us throughout the meal (My girls were mostly well behaved and quiet). I'd return for an evening meal inside the dining room, dog free.

My first time at Moodys Bistro Bar and it was such a nice choice. Met a friend there that lives in Truckee and knows all the best spots. The weather was still nice and warm do we ate outside and enjoyed people watching and then the Train came right through town passing directly in front of the restaurant. It was quite a show with lunch. Our waitress was very sweet and totally accommodating to our desire to slow the pace of our lunch, allowing us to enjoy a cocktail before even ordering lunch. I ended up ordering the wedge salad and was so happy I'd made such a great choice. I've never had a wedge that full of goodness and generosity. It's been a while since I enjoyed a 2 martini lunch with a girlfriend. Long and leisurely and delicious!!

Moody's is an energetic, social, and loud atmosphere with live music. Due to the prices, I was a bit more picky with the quality of everything. The only thing that disappointed me the most was the NY steak. The cut I received was chewier than normal/tough unfortunately. I almost prefer making my own at that point. The vegetables paired nicely with the steak and the potato was fun to eat but nothing spectacular. The chicken was unique and had a ranch like taste to the vegetables: wasn't expecting this dish to be my favorite. The truffle fries were good, crispy and hot. The burger was nice, nothing to complain about. Overall I think it's a solid place but not mind blowing, service was good as well.

Moody's is our favorite spot in Truckee. They have great live music most nights which is so much fun. Their drinks and food is consistently good. I recommend getting a reservation, especially on nights that they have live music because it's so popular.

amazing service from our waitress! she really made the experience much more enjoyable for us. food was good, lots of different flavors on a steak. good portion sizes. the live jazz is what drew us in and did not disappoint. the vibes were amazing.

This place was wonderful on every level. The food is absolutely fantastic, everything is fresh, creative, and wonderfully delicious. They have a very unique menu with clever creations. Their pasta is made with only 3 ingredients - flour, water, and I forgot the third ingredient, But you can see they put so much care into the food that they serve. Hubby had the bone marrow appetizer and the oxtail pasta which he was really impressed with. I had the soup of the day which was a hearty vegetable soup with duck confit. I also had the Branzino fish served on top of the most amazing and colorful vegetable medley I have ever seen. Everything was so beautifully plated and you can tell the recipes took a lot of thought. The service was fantastic. We had a very friendly server who was very knowledgeable of the food. It is a great place and I'm sure we will be back whenever we are in Truckee

I had a Neiman Ranch burger on a gluten-free bun. I ordered the burger medium well but it came out well done. It was a little lacking in flavor. The ambience of the restaurant was very nice and it is more of a higher scale establishment. There is a full bar and a great selection of whiskeys and tequila. I can't wait to go back and try some craft cocktails.

One of our favorite lunch spot in Truckee goes to: Moody's! We came today since it's the 'slower' time of the season to get our favorite chicken sandwiches. We typically get the Tomatillo Chicken Sandwich, which has applewood smoked beacon and some of the best cooked chicken breasts. I opted for my favorite Artisan salad, and my husband got the side of fries (which I picked from). This is by far one of our favorites, and they source their ingredients locally! The only ding I would have is the slower service, which isn't too bad. We were pretty surprised with this since it was slower, and not a lot of people were in. Typically, during peak season, it's a line out the door, and we're pretty patient when we know that the staff is working at their max. Overall though, if you're looking for a cozy bar/grill with elevated fares (and good drinks too), definitely stop over here.

Best place for dinner in Truckee as of this review. I'm giving it 5 stars and I don't give those out often. Service is solid, with the normal Truckee twist that all restaurants in town are under staffed for peak hours so staff is going to be a bit breathless everywhere. Ambiance is nice - not too dark - warm - with the caveat that there's live music (which is often) which changes the vibe from a upscale dinner place to a playful outing with louder conversations and good food. Both are great, just different. Not much room to wait and smaller bar area so send 1 person to put your name in and walk down to the bridge over the Truckee River while you wait (get a cocktail at 1882 Bar & Grill by the bridge?) or checkout the Truckee Railroad Museum or walk north and get a beer at Alibi Brewing.... Enjoy!

Delicious food, great service, good vibes. The hamachi appetizer and heirloom tomatoes and burrata special were excellent, as were the entrees we tried. The halibut was cooked perfectly and the pasta dish with pork meatballs was delicious. Service was excellent as well. We will definitely be back.

Always a top favorite in Truckee. Outdoor patio is amazing and so nice and open, with great lighting and quiet. Indoor is always a party once the band starts... if you want live music this is the scene. If you want a quiet intimate dinner - finished before the band starts. Best cocktails in Truckee. Great bar staff, inventive cocktails, and always a great time at the bar weather eating or just having a drink.

This review focuses on the craft libations and bar experience as we ate lunch at another spot. We were so fortunate to stop in as the service from the bar was amazing! Super friendly and attentive. The menu features some unique drinks which were fantastic and I highly recommend! My party of 4 also enjoyed some classic cocktails which were also made perfectly. This place has a great vibe and I highly recommend if you're finding yourself a little parched and need a break.

Came in on a Friday night at around 7pm and had to wait 45 mins for a table for 4, which wasn't too bad for the area. I ordered the steak frites and they were phenomenal, I would ask for the sauce on the side for next time though because it was a little overpowering. The sauce is usually served on the side for frites so I didn't think to clarify. The fries were okay, a little bland. I would've rather had mashed potatoes as a side but they didn't have that on the menu this time.

Hands down the best place to eat in Truckee! The service is always stellar, the drinks are always tasty, and the food is fresh and should be Michelin rated. We come to town often, and most times end up coming at least twice. We are never disappointed and always excited to come back!

The food and service were good. Have been here a few times. However, reluctant to return because of their table set up. I don't understand why they put so many small tables so close. One two person table was set right by in front of two booths. Our table was set right behind a high table. It makes it difficult to get in and out. Don't understand the logic.

Moody's was a good dining experience, we came here for dinner and were prompted seated. I made a reservation ahead of time, we had a party larger than 8, so I had to call-in. Otherwise, you can make a revelation online on their website. There was also a holding fee, which was charged to my credit card. It was returned upon our arrival. Our waiter was friendly and attentive, he gave suggestions and was all-around great! I decided to get the Rabbit Sugo Pappardelle. The pasta dish was delicious, I enjoyed the flavors and the portion was filling. Everyone else also enjoyed their dishes and some has leftovers to take back. The prices are very steep, so consider this an expensive dinner option.

Friendly service and a delicious cocktail. I had the exceptional Universal Traveler and some quiet time with my kindle.

A darling little corner restaurant located in the historic Hotel. It's an experience reminiscent of the supper clubs of the 50's. We opted for outside dining as we felt it pretty warm on the inside. We were presented with the standard menu as well as the menu of the daily features. I really wasn't super hungry so I chose the local peaches and heirloom tomatoes salad with the Moody's famous tomato soup served en croûte. Hubs opted for the Mary's Panchetta wrapped Chicken Torchon. We begin with bevs; he a glass of house red and I a vodka gimlet. He drank it but said it was a "warm" glass of wine. It must've been stored somewhere toasty but it managed to cool down through the evening. I had asked for my dishes to arrive together as that was my meal. Another sever arrived pretty promptly with my salad and I explained that I wanted both together and he immediately retreated and said he would hold it. Our meals then came together a short bit later. Hubs enjoyed his meal. Tomato soup presented so lovely with the golden pastry top. When I opened it up to the soup, I could see that it clearly was undercooked and doughy on the inside. The soup was tasty (a bit heavy on the white pepper which to me gives foods a smokey, gamey taste. I personally won't cook with it). The salad was sooooo tasty. The peaches were incredibly fresh. When our server approached and inquired about our meal, and if we were pleased, I let her know about the tomato soup. She apologized and said she would let the kitchen know. As the sun began to set the lights on the trees in the downtown, historic area were a light. The jazz music in the background provided a great accompaniment. When the server came with our final bill, she let us know that she removed the tomato soup charge. If ever ever back in this area again, this is a recommend. And we would return.

Good food. Amazing options. Little pricey but worth it.. The dining room is spacious. The windows were opened. Service was fast and waiter was very attentive. Don't miss it.

As mentioned by others, the food is delicious. The service was great and our orders came out very quickly, despite being a very busy night. We had reservations and were seated immediately in a room in the back. While the entrance and bar area was super crowded and loud, the back room was spacious and had great ambiance. The only disadvantage of seating in the back room is not hear the live music playing, but you will certainly be able to have comfortable conversation while enjoying a great meal. There were big groups seating together in the back room as well. We went last night, Saturday, 1/18/25, MLK weekend. 7:00pm reservation for two.

What a truly amazing place! My friend and I went in with no reservation. We were seated immediately and offered restaurant or bar. We chose the a high top in the bar because it had a great vibe! You could tell everyone was having a really good time. Our server, Edgar, was amazing! He recommended a beer based on what I said I like. I loved his recommendation! I had the French Onion soup. Best I've ever had! Hands down! Not just a delicious top, like some French Onion soup. I think the chef had sautéed the onions as well. Incredible to the last spoonful! My friend had the Ahi Poke. Really fresh and great flavor! After our meal we chatted with the manager, Sarah. She was so friendly and really fun to talk with. I'd go back there every week if I lived in town! Highly recommend this gem of a place. I can't wait to visit again and have some more soup!! Thank you for a wonderful evening, Edgar and Sarah! You two are tops!

Had a fantastic meal, it was our first time here. Everything was delicious -- our server Hilary was very on top of everything and was super attentive. Overall, wonderful service from everyone and would definitely come back here next time we are in the area visiting! Compliments to the chef.

Let's start with the most classy place to have dinner in old town Truckee! A historical icon for locals and Truckee lovers alike. I've been here several times over the years but this evening was the most spectacular meal any of us have ever experience!!! *Hillary was our server- The most professional job I have ever witnessed by any server and I mean that wholeheartedly as a business owner myself. Outstanding presenting knowledge of the menu in its entirety, drinks and dessert included. Hillary was beyond caring, attentive and above all, made our night deeply memorable. It's this type of warmness, kindness and old world class that keeps us all coming back! Respectfully, The Watsons 100 STARS

Came here on a weeknight during a trip to Tahoe. We started with the crispy octopus, which was indeed very crispy on the outside and tender on the inside. The bread was also very good - warm and soft. I had the branzino as my main, and it was quite large. It was cooked very well, and the skin was super crisp. My dining partner got the scallops, which was excellent too. We had the seasonal vegetables to share. The crème brûlée was on the watery runny side, but the glaze was good, and it was a unique touch to have candied ginger on top as garnish.

Check in desk was very crowded and the room was hot. Unsure about the choice after we finally sat. Food blew my mind I had the bison ribeye with an incredible reduction. Tried a vegetarian pasta with fresh pesto and some hint of chili pepper. Mildly spicy but the best homemade pasta since Italy last summer. Tried the frites and hanger steak and the sauce on that tastes like butter that is 10x better than butter. I was all about the flavor combinations and subtle complexities throughout each dish. Truckee is now a stop on the way to Tahoe.

The food came out in a timely manner, good presentation good flavors, however not worth $60 a plate. The avant-garde presentation of appetizers are overkill and make it harder to eat. For what is supposed be a fine dining experience this was undoubtedly average.

My family and I have been eating at this quaint spot for many years. It's a favorite to stop in at when we're headed home from Reno. They're pet friendly on the patio. The service is efficient, but basic.

Service was great! Food was great! We arrived on a busy day. I could tell the house staff with maxed, but they got us seated with a smile. The pate was perfect, the duck pot pie was delicious and balanced with a nice puff pastry to top. We also had carpaccio, sandwiches, and a couple of salad salads. The servings were more than adequate. Minor things were that the Caesar salad would have greatly benefited from more anchovies on top, and I like my French onion soup with a little more well done onions. Overall, it was well worth the visit !

We had lunch, 4 people, 4 dishes. Everything was delicious. Beet salad, yes! Fish Special sandwich, yes! Pulled pork sandwich, yes. Burger, ask for med rare, yes. The side salad was excellent. Shoestring fries. Welcoming, friendly, and good cocktails, too. Ambiance is old west saloon style. Highly recommend!

It was cold outside so we really wanted a hot bowl of soup and comforting chicken pot pie. I asked the server if the chicken pot pie was the traditional kind with the pastry on top and she said, "yes, it's the best thing on the menu" so we ordered it. When the tomato soup came out, I thought it was the chicken pot pie since it had the pastry on top of the bowl. Then the chicken pot pie came. How disappointing to see it was a deconstructed version. Although it tasted good, it was not what I was hoping for. I felt misled.

Fun little place with a great vibe. I sat at the bar for lunch. I had a wonderful bowl of classic French onion soup. Had a glass of house red wine that was some of the better "house red" I've had. Service was great. Need to come back and have dinner. Overall great place

Holy CRAP is this place expensive. OH MY GOD...but it gets worse. They upcharge you for everything. And don't tell you there is an upcharge. My $26 burger ended up being $33 for a bunch of crap they didn't tell me about, like the truffle fries cost extra, the GF bun is extra, etc. I have been coming to Truckee for YEARS and have never been here. And now I know why. Noone in their right mind would pay those prices. The food was actually decent. But pair all of what I just mentioned with a pretty awful waitress and yeah, DO NOT GO HERE. There are SO many other great places in Truckee that will not make you want to punch a wall when you come home. AVOID!!!

First time eating here and it was great. The atmosphere is very fun and the food did not disappoint. The service was very fun and we did not wait long for anything. Really had a great time. Also, the Moody's Mule and the Espresso Martini are 2 cocktails that you should try.

came and stayed for the night and what an amazing experience we all had. The rooms are vintage but clean and cute. Dinner at Moodys with live music was simply amazing! Reservations a must but well worth it. Try the halibut!

At first glance, this place was a whole vibe! The bar looks really nice and the little patio they had o it side was such a small romantic area. We made a reservation for 10 people and had to wait over 30 minutes upon arrival. The host was a little rude to us but they had such a great reviews, I tried to stay positive. Definitely seemed like a local place so not sure it's because we look out of place that we didn't get that good of service? I had to deduct a point for the service. It was so so busy and we couldn't get a hold of our server for 10-15 minutes after sitting down. We wanted to order right away when I got a hang of her. It was weird when the bread came out after our drinks and appetizers. They advertised for having live music but didn't realize there were so many rooms that we didn't hear it at all. Had a very old vibe overall. I had to take off another star for the food. It felt mediocre to me for the price they were. Prepare to spend at least $60/person. However the presentation of the food were beautiful and the tomato soup was perfect for the cold weather. Everything was just a little bland for me and not enough flavor and I tried every single plate here. I could see how they got a high rating, maybe if I had gone here on a date for two - it would've been more enjoyable.

This place was so good! Definitely seemed like a locals place! It was so busy and the food quality was soo good. There were busy so it did take some time to make but it was worth it! We ordered Appetizer: Beef Tartare Main: Steak (medium rare) Truffle fries Moody's famous tomato soup Seasonal Roasted Vegetables

This is a must whenever we are in town. Love the ambiance, the food is phenomenal, and the service is top notch. I cannot recommend this place enough!

Service is attentive. We sat near the kitchen, so ambiance is a bit busy. Food tastes great. A bit in the pricey sides the hanger steak came with truffle fries. The Cod is succulent, the curry sauce is also very rich, the taste is a bit too overwhelming. Dry wine maybe a good pairing but I don't drink alcohol. Overall, pretty happy with the quality of the food.

The food was superb! Creative and delicious! Great service and ambience. Will definitely go back next time we're in Truckee

Food was great but Craig's service was a standout. Funny, kind, very professional! Great live music too.