Mooma

Amazing Place! The atmosphere is so lovely with all the apple trees leading up the restaurant. The food was amazing and high quality. We enjoyed cider and apple juice. I would definitely come back.

Excellent experience in the area of Pals. Surrounded by apple orchard fields, Mooma has been a wonderful and refreshing surprise. This is more than a restaurant and you feel it right from the entrance. The place is very beautiful and well integrated in the landscape. At the arrival there are several panels explaining the "reason to be" and how they make a conscious proximity cuisine (would be good to have some of them available in English). But what's more important, the food was plentiful and tasty, at very reasonable prices, and with a wide variety of dishes ranging from seafood to meat and vegetables. The slow cooking lamb with soft alioli was incredible. Of course, make sure to try their cider!

A solid restaurant, but a bit of a tourist trap. My recent dinner at Mooma was a bit of a mixed bag. The restaurant has a great reputation and is clearly very popular, but I left feeling a little underwhelmed. On the positive side, the food was quite good. The ingredients were fresh, and the dishes were well-prepared. However, the overall experience felt very geared towards mass tourism. The service was incredibly fast, with dishes arriving almost as soon as we ordered them. This efficiency, while impressive, made the meal feel rushed and impersonal. For what we received, the price was on the higher side for this part of Spain. Given the restaurant's acclaim, I was expecting a more authentic and relaxed dining experience. Instead, it felt more like a slick, high-volume operation. If you're looking for a decent meal and don't mind a bustling, tourist-focused atmosphere, Mooma is a perfectly acceptable choice. However, if you're seeking a more genuine taste of the region and a leisurely dinner, you might want to look elsewhere. It's a good restaurant, but not the great one I was hoping for.

Really nice restaurant in beautiful surroundings. All the steak dishes were great, wasn't too keen on the pork knuckle. We tried all the ciders on the menu, I think the house was nicest - as in my opinion, it's closest to a traditional cider, the others were ok.

An apple estate with very good products made of apples, like their different juices and their cider, which we liked a lot! Online reservation works fine, seating is in a nice atmosphere. Service staff were some young guys, unfortunately not very experienced and not really focused on their job. For example we asked for salt, question was well noticed but the guy never came back. Food is very authentic catalonian style, nice prepared and presented. Prices above average, but still reasonable.

I planned a trip for me and my friends, an experience. We really liked it! The guy who showed us around told us a lot about the farm, the history and the process. we had a taste of different ciders and apple juices and afterwords we had a lovely lunch at the beautiful restaurant. Definitely would recommend this.

We had a fantastic meal in a beautiful setting surrounded by apple trees. The cider was amazing and made the whole experience feel unique and local. A special thanks to the staff for their great service, especially to Oriol, who was incredibly attentive and made sure everything was perfect throughout. Truly appreciated!

One of the best paellas I've had in Spain—especially the black rice paella, which was amazing. The steak and octopus were also outstanding. The restaurant is set on an apple farm and doubles as a *sidreria*. The ciders are well-known; you can try their apple or pear cider. All the desserts feature apple, and each one was really good.