MOON
Restaurant · Bergen ·

MOON

Restaurant · Bergen ·

French-inspired dishes with local ingredients, attentive service

MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null
MOON by null

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Marken 33, 5017 Bergen, Norway Get directions

kr 1,000+

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reservations required

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Marken 33, 5017 Bergen, Norway Get directions

+47 48 24 65 54
moonrestaurantbergen.com
@moonrestaurantbergen

kr 1,000+ · Menu

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Last updated

Dec 17, 2025

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"Twin brothers have brought a little piece of France to Bergen in the form of this proudly run, intimate bistro, where Jules cooks and Nicolas runs the service. Honest, classically based French cooking makes use of local produce; desserts are a highlight and wine pairings, well chosen." - Michelin Inspector

https://guide.michelin.com/en/hordaland/bergen/restaurant/moon-1200642
MOON

Nihal B.

Google
On a Michelin Star curve, Moon was fine. One dish (second picture) we would easily come back for, rest of the 5 course tasting menu was fine or needed something more (salt / seasoning, texture, etc). Not inexpensive by any means, wait staff was knowledgable and kind.

Michelle S.

Google
The food was surprisingly mediocre (though it looked beautiful). Especially considering the price. The most flavorful thing was the dessert which was quite good. Nothing was bad tasting, just flavorless and bland (for example, the curry was incredibly bland). The service was attentive, with great wine recommendations. It’s right in town making it easily accessible but reservations seem necessary. Overall, I wouldn’t recommend it as your money will simply be better spent elsewhere.

A.

Google
Had a wonderful time here. They definitely take pride in providing a curated dining experience, and it shows! If you're in the market for a beautifully cultivated, uniquely flavored, multi-course meal with vibrancy to delight your eyes, this is your spot.

Captain S.

Google
Recommended but with reservations.. First to what really worked well. The service was friendly, efficient, informative. Very nice people. Professional. The plants hanging around the restaurant were calming and the serving dishes were well thought out and accentuated the dishes thematically. The food unfortunately was a mixed bag. The duck dish was quite nice, good quality meat, chanterelle mushrooms were nicely seasoned. the flavors worked together. Paul’s Garden delivered a dissonant layering that produced a smooth coherent flavor, visually pleasant result. And the first dessert which included a lemon verbena ice cream with raspberries was tasty. The other three dishes were lackluster. The langoustine was perched on what tasted like a glorified tabouli salad. That really didn’t succeed. Either did the accompanying sauce which had very little potency or nuance. The halibut was probably the biggest disappointment: the fish had very little flavor by itself. Definitely the most bland halibut we’ve tasted (aside from my own highly questionable cooking…) and the sauce failed. It just didn’t have much personality and didn’t lend flavor to the dishes thematically. In summary: excellent service, calming decor, half the dishes worked, sauces failed and fish failed. My advice: try the 4 course menu and choose the duck and the raspberry verbena dessert.

Norhan B.

Google
Came here for dinner and did 3 course with wine pairing. The staff were very informative and welcoming. The food was also delicious and loved the wine pairing. Definitely recommend.

Jan T.

Google
French gourmet restaurant. We had 5 course meny and for us, the size on the dishes was perfect. The Somalier choice of wine was an excellent match to the dishes. (Somalier choice)

Katie Q

Google
A dining experience I still think about, even two years later. I should’ve written this long ago—it truly left a lasting impression. The hospitality was exceptional: warm, knowledgeable, and effortlessly accommodating. The food struck that rare balance of inventive yet approachable, each dish full of thoughtful surprises. The space is small and intimate, but that only added to the charm—everyone around us seemed just as delighted to be there. If you’re visiting Bergen, this spot is an absolute must.

A. B.

Google
A culinary journey not to be missed! The food was an absolute delight, with flavors that danced on the palate and creative textures that added a new dimension to each dish. The presentation was impeccable, reflecting the chef's dedication to culinary excellence. I highly recommend opting for the 5 or 6-course menu for the full experience. Each course was a masterpiece in its own right, carefully curated to showcase the chef's artistry and the quality of the ingredients. The progression of flavors and textures throughout the meal was a true feast for the senses, leaving us utterly satisfied and craving for more. The wine selection is diverse and extensive. We paired the menu with two french white and red wines which elevated the experience to a whole new level of enjoyment. For anyone seeking a memorable dining experience, I wholeheartedly recommend this restaurant! Five stars all the way! ⭐️⭐️⭐️⭐️⭐️👌