Moon Rabbit by Kevin Tien

Vietnamese restaurant · Downtown

Moon Rabbit by Kevin Tien

Vietnamese restaurant · Downtown

927 F St NW, Washington, DC 20004

Highlights

Moon Rabbit is a sleek, vibrant Penn Quarter spot where Chef Kevin Tien crafts inventive Vietnamese-American dishes and creative cocktails.

927 F St NW, Washington, DC 20004 Get directions

moonrabbitdc.com

@MoonrabbitDC

$50–100 · Menu

Reserve

@michelinguide

Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae

"A restaurant co-founded by Susan Bae and Chef Kevin Tien during the pandemic, where she leads an all-female pastry team." - Nancy DePalma

https://guide.michelin.com/en/article/people/chef-susan-bae-moon-rabbit-washington-d.c

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@eater

This Sellout Collab Pizza in D.C. Is Here to Stay - Eater DC

"Celebrating Women's History Month with a dim sum and desserts dinner featuring six female pastry chefs, all James Beard semifinalist nominees. The event includes savory and sweet pastry courses and a takeaway dessert box." - Emily Venezky

https://dc.eater.com/2025/2/19/24368471/slice-and-pie-brisket-pizza-moon-rabbit-female-pastry-chefs-am-intel

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@michelinguide

Jose Andres Shares His Favorite Restaurants in Washington, D.C.

"Run by Chef Kevin Tien, known for its Bún Chả Hà Nội and other innovative dishes, ideal for celebrations." - Michael He

https://guide.michelin.com/en/article/travel/jose-andres-washington-dc-michelin-star-guide-restaurants

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@eater

Willowsong Is the Latest High-Stakes Restaurant at an Iconic Wharf Address - Eater DC

"A Vietnamese fine-dining restaurant that was previously located at the InterContinental Washington, D.C., known for its innovative cuisine and recognition as one of the best restaurants in the country by Food & Wine readers." - Tierney Plumb

https://dc.eater.com/2025/2/5/24358754/new-willowsong-wharf-intercontinental-hotel-dc-restaurant-openings

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@eater

The 38 Essential Restaurants Around D.C.

"After closing at the Wharf last spring, James Beard-nominated chef Kevin Tien’s fine dining Vietnamese gem made a triumphant comeback to D.C. in January. With fresh Penn Quarter digs comes all-new dishes filled with his familiar contemporary touches. Highlights include koji-marinated cumin lamb, aromatic perilla leaves stuffed with beef wagyu, and impossibly soft dinner rolls from pastry chef and fellow James Beard Award finalist Susan Bae. Bar manager Thi Nguyen, a Punch finalist for bartender of the year, whips up a savory Out Of Dipping Sauce cocktail that makes creative use of Tien’s fermented fish sauce. Moon Rabbit 2.0 isn’t done yet, with plans to add a next-door cocktail room and Vietnamese bakery soon." - Tierney Plumb, Emily Venezky

https://dc.eater.com/maps/dc-best-restaurants-38

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