Moonbelly Bakery

They have a revolving counter, which means be mindful of the time that you go if you want something specific. This was my 2nd time there and I don’t think you can go wrong with anything that you choose, plus I just ask the staff for recommendations 😊 Once they open they have more breakfast selections. 10:30am is when they roll out sandwiches and once they are out of something they are out of it. They have a small drink selection. 1st Picture Pastries (top to bottom) Mushroom & Gruyere Danish Brown Butter Almond Cake Rhubarb & Cream Cheese Danish Our order was $15 not including tip We arrived around 9AM and this was the selection that they had on the counter at the time. The line can be long which means you may be standing outside but it’s worth it. They ask that you keep the door closed so that flies do not come in. If you made it this far, hit the like button if the information and pictures were helpful 👍🏽

The pain au chocolat and cardamom bun was good but the sourdough loaf and ham melts was alright. I’d go back for the pain au chocolat as I have been looking for a decent one in Sacramento (but I would not go out of my way) It’s kinda ridiculous too that even for takeouts, you can’t avoid tipping. The tipping culture is insane and that’s a deterrent for me and a lot of people to go back.

Very cute, little cozy place. I love pastries, especially croissants. High quality, freshly baked pastries and breads. Very friendly service. They are a bit pricey, have limited parking space, and small area to sit and eat. But I really liked the sesame croissant. I tried goat cheese carrots, hot honey? sandwich. (I love carrot lape sandwiches, so I decided to try it), but the smell of goat cheese was too much for me.

I adore this bakery and I totally agree with the hype around Sacramento. It's well earned! Both their bread and pastries are delicious. I recommend their seeded bread, the garlic buns, and the banana bread (although everything else I got was also great). Their staff is incredibly kind and approachable. I waited in line pretty early on a Saturday morning and it was such a pleasant experience. They had a live band playing and kids running around the patio. Definitely recommend checking it out!

Now this is a well known but hidden little gem of a place you can miss easily if you have not heard about it! Easily one of the best pastries in Sacramento with the most perfectly made pastries one can ask for. I've tried almost everything over a few visits and everything is delicious and made so good. Coffee is also served so you can get a few items and have your breakfast (or any other time) outside where there are some seats. This place sells out quick so get there early and pick up your favorite item before it's gone. A must for those who love pastries, and also for those who have not been here before.

Everything was delicious, I will definitely be back. Thank you for such great service and delicious baked goods.

I really enjoyed the pastries I found here. I was making some morning runs and wanted a quick bite. My initial draw was for the Almond croissant. However, they had already sold out for the day. I was impressed that everything is made daily along with fresh bread. I settled with a cinnamon bun and a gluten-free almond baked good. It was delicious, rich and enticing. I definitely recommend trying their pastries and next time I will get a loaf of bread for the road.

This place is so cute, and the pastries are amazing. You can tell they care about their craft. Even if you have to wait in line a bit, they get you through pretty quick and are very friendly and kind. I will be back!

So many delicious choices! I had heard so many wonderful things about this DARLING bakery and FINALLY made over to pick up some of their FANTASTIC bread! It is small on the inside but they have a comfortable outdoor eating area. Bought the Focaccia (did not get picture!) and an almond croissant. The croissant melted in my mouth! how is that possible?! One of the best pastries I have ever had! The service was attentive, polite and so welcoming. I hope this place is around for many many many years to come and can't wait to pick up more delectable items! Recommend!

Moonbelly is a small bakery that offers delicious pastries. The staff is very kind and provides excellent customer service. My favorite pastries are croissants and banana chocolate bread! They also have loaves, and the dinner loaf is especially tasty! The ham and cheese sandwich is also great! It's important to note that they offer their sweet items in the early morning, as they rotate their pastries and goods to savory options throughout the day. The ham and cheese sandwich becomes available after 10:30 am; I learned this the hard way after stopping by early one morning hoping to get it, but it wasn't available. They also have a small outdoor seating area with a few benches where I've seen people hanging out with their dogs. Regarding drink options, they offer only a couple, so I definitely recommend going elsewhere for a drink. The parking lot is quite small and cramped. They are only open a few days each week. It gets very busy; I've seen a line out the door. The interior is usually crowded, so the line extends outside. They also offer other items for sale, such as oils and plates, and have a small shelf for those.

When I say I want to go to a bakery, this is what I'm talking about! My in-laws brought us here for some goodies and I'm so glad they did. The measure of a great bakery is their croissant and Moonbelly's is GREAT. We also picked up some chocolate croissants; chocolate chip banana bread; and I believe it was their twist on a croque monsieur. All delish. Come early because there'll be a line out the door and all the good stuff will be gone! There's an outdoor seating area underneath a pergola, shared with the coffee shop next door. Free parking in the small lot.

Moonbelly is the definition of a hidden gem. For those in the know, it's a pilgrimage--one that requires patience, persistence, and a little bit of luck. Open just a few day a week, its doors hold the kind of exclusivity that makes you ache for more. As I waited in the 35-degree Sacramento cold, anticipation curled around me like the scent of butter and yeast spilling from within. Every time the red candy apple door swung open, waves of fresh-baked bliss teased my senses. My mouth watered as customers emerged, their arms heavy with boxes, their faces alight with satisfaction. Two boxes and two loaves later, I stepped outside, eager to savor my spoils. If you were to choose only one item, let it be this croissant.This morning, I was one of the lucky ones. The stars aligned, and I managed to claim the very last almond chocolate croissant before another devotee could snatch it away. To the pastries at Moonbelly Bakery in Sacramento: consider this my heartfelt confession. I have been utterly, irrevocably seduced by your almond chocolate croissant. You are the epitome of perfection--flaky yet tender, buttery yet light, with a filling so rich it borders on sinful. Every layer, kissed by the hands of angels, unravels like a well-kept secret. Standing outside, cradling my prize, I tore into it with reverence. Warm butter shimmered on my fingertips, and for a moment, the world hushed. The velvety chocolate melted into the almond-laced filling--a harmony of flavors so divine it felt like a stolen indulgence. After tearing it apart, warm butter dripped decadently down my hands, and the delicate flakes gave way to a chocolate-almond filling so luscious, so intoxicating, it was like a kiss that lingers long after it's gone. A good make-out session without the emotional baggage--though, truth be told, I was emotionally attached. I resisted the urge to lick my fingers... And then, there was the whiskey, persimmon, and walnut loaf--a quiet masterpiece in its own right. Its bold, smoky notes of whiskey met the natural sweetness of persimmon, rounded out by the earthiness of walnuts. The flavors unfolded in layers--first robust and heady, then soft and honeyed, like cantaloupe kissed by the autumn sun as it melts away in your mouth. Every item I have surveyed at Moonbelly has never left me astray. But here's the truth: I would let Moonbelly Bakery ruin my life, my diet, my self-control--without hesitation. Every bite is an intoxicating affair, a fleeting moment of bliss that leaves you yearning for more. You've set the standard, Moonbelly, and I'm not sure I'll ever recover.

Moonbelly Bakery is a cute tiny bakery. The customer service is so friendly and helpful! The Plain Croissant was flakey, crispy, and buttery. Chocolate Croissant - TBD, haven't tried it yet as we had to get on the road. Support your local business!

If you were ever looking for the visual definition of mediocrity, this is the spot. Quite possibly the most overrated bakery I've ever visited. The parking lot is shared and small, so it's a challenge to park on the tiny lot. Then, you have the luxury of waiting in line outside while it's hot or cold or rainy because the shop is smaller than an SF 1 BR studio. Totally fine IF the pastries are legit. Sadly, the pastries are visually stunning but lack flavor and just overall not very good. Also, not cheap. So, overpriced and mediocre doesn't quite get the juices flowing for another visit. Clearly, per usual, I'm in the minority here because all the Meagan's and Susan's are obsessed with the place. I just can't get behind the long lines if the food is not worth it and the prices are just absolutely ridiculous. Sorry fam. It's not me, it's you.

Came here for breakfast and coffee and WOW the pastries here are DELICIOUS The drinks are not really rave-worthy but I'd come out here just for the pastries The line was out the door so you gotta come early to get your picks!

Having lived in Berkeley , Portland and SF, my standard for baked goods is pretty high. Their cardamom bun is my favorite, they have solid buns and croissants as well. I think this is close to being on par with other bakeries in the Bay Area-but they're definitely the best in Sacramento. I think Faria is overrated and overpriced, while MOONBELLY's prices are still reasonable. I became a fan of this place when they first opened before they started to have these throngs of people out the door. They do have a small lot, but it can definitely get packed quickly if you don't get here early. I wish they were open more often during the rest of the week. The only thing I'd pass on is their coffee since it's mid.

They have lines out the door for a reason. Moonbelly Bakery offers a variety of high quality fresh baked savory and sweet offerings as well as coffee. The inside is quite small and has items on display to purchase both on the shelves and in the bakery case. Their offerings depend on availability and they bring out fresh baked items throughout the day until they run out. Our favorite item is the garlic buns, but everything is delicious. We'll often purchase their fresh baked breads as well. I recommend ordering a selection of items and taking them home to share so you can discover your favorites. Watch out for special items, like their sandwiches. I haven't tried them yet, but they always sound delicious. The parking lot is congested and very tiny, but there is some parking on the side streets nearby. I suggest coming when they first open so you can grab a parking spot and so you have first pick of the fresh baked items. They have some outdoor seating available if you'd like to enjoy your items right away, but you'll see most people taking them to go.

First time. Expected long line but worth it for the variety and quality of the goods. Seating is outside. When I arrived, a live band was just packing up. Definitely a weekend local favorite.

Heard about this place from NYT article and the pastries are incredible! Better than Faria and Freeport (not that it's a competition) but every pastry was exceptional quality and reasonably priced. Some of our favs that were recommended and we enjoyed the most: ham and egg, cardamom bun and mushroom + cheese. We live in Roseville and it's 100% worth the 30-minute drive. Super nice staff. Only outdoor seating but perfect for most of the year.

We visited Moonbelly Bakery on a Sunday (late) morning, but I would recommend going earlier in the day. The indoor space was tiny and smelled amazing, and all the seating was outside on the patio. Many of the items were already sold out, so I chose the Not Pizza focaccia and Chocolate Chip Banana Bread. I also got their Cold Brew Special, which was Mint. Service was quick and friendly! We ended up taking our food to-go, since the patio seating was completely full. The Not Pizza was good, but the taste of the toppings got a little lost in the thickness of the bread. I wish there had been more sauce and veggies on top. It was really filling though! The Chocolate Chip Banana Bread was fantastic. The texture was perfectly moist and the banana flavor was really strong. I also really liked the Mint Cold Brew Special, which was creamy and the right level of sweetness. My friend got the Mortadella Sandwich, which she said was good, but not amazing. Overall, Moonbelly Bakery was solid for lunch - would return to try more!

Small bakery with great bread! This is a small bakery, in a small parking lot, and a long line (it moves pretty fast). All I had was a baguette, traditional croissant, and a chocolate croissant. All were so good. Croissants were flaky, soft, and flavorful. The baguette was warm with a crusty outside and very soft inside. I barely made it home with any baguette left in the bag.

Delicious pastries and bread were warm and fresh. Particularly love the mushroom and Gruyère and the tomato and feta as well. Other big hit is the cardamom bun. Tried the cinnamon roll this time and it's almost like an upside down cake but bland until you get to the cinnamon gooey bottom. The red pepper and gruyere loaf was amazing, crispy on the outside and soft on the inside with some melted cheese and a kick! Added some balsamic vinegar on top and really made the flavor pop! Staff is also nice. Note: Line is typically long and parking can suck. I agree it can get expensive, though I disagree and would say it's typical for this type of pastries around the area. Heck, even coffee is 7-9 dollars now.

Worth coming here during their limited business hours. It's worth braving the not-so-great parking situation (tiny parking lot and limited space to maneuver your car) and the line. There's often a line, and you can see it extending outdoors when driving past. Apart from these two factors, the first thing you'll notice is the smell. My goodness, it smells so good in there. I took in some deep whiffs of the freshly baking goods while there, and it really added to the experience. They were consistently baking things while we were there. One of the things we had wanted had run out, but they informed us that another batch was coming out of the oven. We were able to get it, and fresh from the oven, was hot and delicious. The more savory items we got were great. They were delicious and straight from the oven. Both the veggie melt and ham & cheese melt were good. The sweet baked goods we received were also great. It's jumped up to one of my favorite bakeries in Sac.

The service is great, super cute and the baked goods are the best in the area. Almond cakes omg, the quiche, almond croissant! Fun to come here and walk the river through the Sac State campus!

I came here around noon so they were pretty low on remaining items. I sampled a couple of my bakery staples though. Chocolate croissant: A- Very solid croissant. I've had some that were better in terms of flakiness but this one doesn't go over the extreme with butter so I actually enjoyed it a lot. It was well priced and sized. Baguette: A- I love bread so I got a baguette to eat by itself and I almost finished it in one sitting. This one didn't have a description of flavor but it tasted a little like sourdough, quite delicious. Will have to come back earlier next time to see what else I missed out on, but this seems like quite a popular and high quality bakery.

It's not often I would start a review of a bakery by saying this, but don't miss out on the cold brew coffee. It came pre-sweetened and hit the spot perfectly after waiting in line. First thing I noticed outside is the small parking lot, but folks were coming and going so it was not that bad. Also, tons of kids! What a kid friendly place with benches and tables outside to sit on. I highly recommend their "not a pizza" focaccia. I had the jalapeño one and it was really tasty. The jalapeños were actually a bit spicy! I look forward to coming again when I am next in town so I can try some of their sandwiches!

"I can't believe we just spent $40 on pastries" my friend said. But we actually could because this is the best bakery ever. Hugely recommend: almond cake, ham and cheese melt, and all the cookies....... And everything else.

Stopped by for the first time. I knew it was going to be good when I saw a line before they opened. I ordered a variety of sweet and savory goods. Everything was delicious and the staff was really friendly. They're out of the way for me, but I'll be back!

These sandwiches were delicious! So glad we finally tried this place. We were on the late end, so their selection had been pretty picked over. However, it doesn't seem like you can go wrong no matter what you choose at Moonbelly. The storefront is kind of tucked away, but we were able to find it easily since there was a long line of people. It was cramped inside with the number of people, but there is some picnic table seating on the front patio. The bakery smells heavenly. They have an open kitchen, so you can see the bakers creating new baked goods as you wait. Everything we tried was delicious. We will have to go earlier next time to get a better sense of their selection.

Fun, freshly baked pastries and bread. I came here early on a Saturday morning, and there was a line that wrapped around the store. I have heard that the line can go out the door so I definitely recommend coming early. The inside of the store is small but cozy. The staff working are very friendly and helpful in picking your bread. I definitely had to hold myself back from ordering everything but I really liked mushroom bread and the garlic knot. The croissants are solid but having been spoiled with the best croissants in San Francisco, it was a little underwhelming given the hype it has in Sac. However, it is one of the best bakeries I've had in the area so I can see why! I definitely think this place is worth a try!

I wish this place was open more often! We don't have many of these types of bakeries in Sac. A very small storefront but has a good selection of items. Their baked goods aren't bad. Some are a little too sweet for me and if you leave it sitting out too long they eventually feel/taste too greasy so keep that in mind. There is a small communal patio area outside for you to enjoy your goodies. I have yet to try the sandwiches!

Moonbelly never disappoints! They have amazing pastries that are top tier and fresh. For sure get here earlier than later so you have more options to choose from! There is always a line and the parking lot is small, so be careful maneuvering around the lot. It is a small but cozy area inside, no seating. But there are tables outside to sit and eat at.

This bakery is one of my favorite spots in Sac! They're only open for a few days of the week and they can get a bit crowded when it's busy. Their pastries are well worth the wait! The bakery is always updating the menu and there's always something new to try everytime I go. Definitely recommend

So glad I was finally able to try Moonbelly! My sister lives across the street and goes often, but my first time was Father's Day Sunday and there was already a line wrapped around the building 6 mins after opening. We waited about 15 mins before we were finally in the store front. There is a little parking lot, but it was full the entire time we were in line. The space was small, but perfect for a bakery. There were about 5 groups inside at one time. The line moved quick. I will say, the bakery doesn't get pretty warm because of all the ovens going, so that's something to think about when it's really hot outside. The bakery has breads, croissants, pastries, cookies and so much more. Since I had never been before, we got the following - mushroom pastry, corn pastry, ham and egg pastry, scalloped potato pastry, almond croissant, cardamom bun, peaches and cream pasty, and the chocolate chip banana bread. Everything was so good. The pastries were so buttery, crispy, and flaky. Will absolutely be back if we are in the area.

I was in the mood for some delicious pastry items and MoonBelly came through for the win. I was most interested in the Almond croissant however I really enjoyed the other pastries I found here. The almond croissants already sold out for the day. I was impressed that everything is made daily along with fresh bread. I settled with a cinnamon bun and a gluten-free almond baked good. It was delicious, rich and enticing. I definitely recommend trying their pastries and next time, I will get a loaf of bread for the road.

Moonbelly has hands down the best almond croissants - I might even say better than the top bakeries in SF (used to live there and I've tried them all!). They don't overload it with almond paste and instead use real almonds - so so good. We also love their egg and ham pastry. But you genuinely can't go wrong with anything - their bread is also fab. And personally I think the prices are very fair compared to other spots in Sacramento. Parking also sucks as many have commented. And both of our favorite items sell out SO early that if I'm not in line before 8am (when they open), I've learned to not bother going at all. I've gone way too many times hoping I'll get lucky (arriving at 8:30-9am) and have been terribly disappointed. The chaos of parking and not getting what you came for is sure to ruin anyone's day. One does not simply walk into Moonbelly ;) I wish they would just make triple or quadruple the amount of almond croissants. Or limit customers to a max of 2 per person.

Love - that's all I can say - I love everything about this place - staff is friendly and knowledgeable they talk to you about things and brighten your day. The baked goods are so fantastic I could eat them out of house and home / I fell in love with the mortadella and pickle leaks sandwich / all and all it was a perfect morning addition to my boba and laughter. Go and eat carbs!

Very good. Very tiny. Keep the door closed or flies get in. They had a very cute story time for littles when I went, which I think was a Saturday. I liked everything I got. One was a mushroom one, another was a ham and egg, and a fruit one that was like a cross between an apple, pear, and apricot? I can't remember now. The egg truly was perfectly cooked, though I wished it was warmed. I wish all were warmed actually. Service was fine, very quick and streamlined to take care of their long line.

Come early and smell the goodness. Only open during the weekends this place is a go-to for fresh pastries. I came after work because I was in the area and just driving up there was already a line forming and you know that this place is good if you see a line forming. It's a small establishment but the products that come out are such good quality and delicious. I ordered a variety of pastries especially croissants and the tea they rave about which was refreshing. Definitely stop by again when I can to try more.

Moonbelly is my favorite bakery in Sacramento. I've tried so many different things and everything I've bought has been delicious with my favorites being the cinnamon bun, egg and ham pastry, and cardamom bun. It's a small place with eating outside but they've made their outdoor space cute if you want to sit for awhile. Plus, everyone has always been super nice and patient when I've been deciding what I want. Get here early because with it only being open on the weekends a line can definitely build!

This place elevates the food scene in Sacramento. Beautiful presentation mixed with quality ingredients. We are proud to have this business in our neighborhood, let alone our city. During the holiday we purchased a gallete de membrillo and I was transported to Jalisco, Mexico. The perfect blend of old world baking style and Mexican tradition. Very impressive. For those that think the baked goods are pricey. You get what you pay for, and that is artisan technique and dedication. Plus responsibly sourced ingredients. Thank you for your passion MoonBelly.

I can't believe I haven't written a review for this place yet. Honestly, it's probably because I wanted to keep this gem to myself--it's that amazing. The lines are getting longer, and they sell out quickly, which speaks volumes about their quality. This bakery rivals the best in France, especially their Mushroom Gruyère cheese pastry, which is truly heavenly. They have limited hours and days of operation, but if you arrive early, you'll find a wide variety of choices. Plus, their prices are about half of what other places charge for French tarts in the Sacramento area. I can't praise the quality of their pastries enough.

The cuuuutest bakery I ever did see. When I arrived, the line was out the door but it moved very quickly. The smell was heavenly. They had a good amount of choices for a small little bakery. A few sweet and savory choices. They had coffee and tea on the menu as well. I ended up getting two sweet and two savory and they were honestly the best I've ever had! Worth the hype!

What a gem! Finally had a chance to check out Moonbelly and it met all expectations. As you walk in, you'll notice a line (justifiable given the quality of the food) and the quaint bakery with an alluring aroma of delicious baked goods. It has a very homie feel. The baked good items themselves are delicious. A good combination of flaky, buttery, and chewy. It is better than other croissants and baked goods in peer bakeries in Sacramento (probably the best croissaint we've had in Sacramento). Our one critique was that the crust on some of the baked goods were overdone. Service is very friendly and prices are reasonable. Worth a visit!

One of my favorite bakeries in Sacramento! They have limited hours, but I feel like that makes the excitement even better because you're waiting all week to have your favorite pastries! I always get the cardamom muffin and banana bread. Today, I tried the carrot and feta, which was REALLY GOOD. It was crispy on the outside and soft, flavorful, and smooth on the inside :)

I've had Moonbelly Bakery bookmarked for awhile now and was so excited to finally try it out on Sunday. It's a little cute spot with outdoor seating. They do run out of their pastries so if you want something in particular, you probably want to come at opening time. However, they did bring out fresh batches of treats throughout. We got the not pizza, ham and cheese melt, cardamom bun, brown butter almond shortcake, chocolate croissant, and the Sicilian. When it comes to savory, I would say the Sicilian was the winner. My favorite sweet was the brown butter almond shortcake. A girl love almonds. My boyfriend is whatever when it comes to pastries with almonds, but he was actually a big fan. His favorite was the cardamom bun. We were surprised how delicious it was and how good this spice could be in a pastry. To say the least, we will be back!

A hidden gem in Sacramento!! Their chocolate croissant was soooo yums. Flaky af. Literally had a mess after I finished eating it. Peanut butter marzipan was great to try. I also got a loaf of bread and a bag of almond anise biscotti. Can't go wrong with anything here. Their salame sandwich seems to be popular, and I would totes try this next time!! After reading more about Moonbelly Bakery on their website, I admire and respect them more for their ethical business practices (like not overworking their employees). They are transparent with their working hours and such, and I appreciate the care and intention in their business.

It smells so good in here the moment you walk in. I came in later during the morning around 11am and unfortunately not as many options available. I ended up getting the vegan sandwich and a chocolate croissant. Both were super delicious and had me excited to come back to try more pastries - next time I'll be sure to come back earlier!

This place smells like heaven on earth! It's no surprise there's often a line around the building, thankfully the line moved quickly. Open only Friday-Saturday until 1:30, so early birds really do get the worm! I've yet to try their breads, but I've sampled almost all their pastries and have enjoyed all of them. They also sell local ceramics and flowers!

There was already a line formed around the store just five to ten minutes after Moonbelly Bakery's 8am opening time on Saturday. There is a small parking lot outside the business. [The customers both before me and after me received their baked goods in boxes, but she for some reason decided to place mine inside bags, so I was a bit annoyed after leaving, especially considering that we ordered a total of eight items. This made it impractical to grab one to eat until I got home, and I also had to locate a spot in the car to lodge the tipping bags somewhere safe on the way back.] We tried the following items: Chocolate Croissant, Almond Croissant, Garlic Bun, Cinnamon Bun, Cardamom Bun, Seasonal Fruit Croissants (Fig & Cream), and Seasonal Veggie Croissant (Tomato & Goat Cheese). These were not the most buttery/flakey pastry items I've ever had, but probably one of the top few bakeries in for our area. Out of the items I tried, my personal favorites were the Cardamom Bun and the Veggie Croissant. The Garlic Bun was delicious as well; I was thinking that I wished I had a pasta dish to enjoy alongside it. Members of my family had other personal favorites that differed from mine though, so definitely pick out anything that sounds good to you! The baked goods were quite tasty, but be prepared for a bit of a wait in line in a small space. The line does move fairly quickly though. You can get a good idea of the menu items they'll have by looking at their website; the items that change are the seasonal fruit & veggie croissants and the seasonal quiche.

You can't get into the parking lot easily if you're coming in from Westbound Folsom Blvd. Once you've stepped into the bakery, the area between the front door and their bakery case is small - only enough room for two sets of customers to comfortably look at the case and provide orders. I felt rushed to provide the lady behind the counter our order. The bakery smelled wonderful but all of the cookies and pastries looked small. I felt compelled to try at least 1 item: a plain croissant. Instead of ringing us up, she left our croissant on the counter and went to help the next customer. We had to wait for someone else to realize we'd been left at the cash register due to her lack of follow through. Terrible customer service. Ambience? It's a bakery with goods behind a glass counter and little room to move comfortably. $4 for a small croissant.

We've passed by this place a few times before and finally had some time today to try it out today. The parking lot is small and the spaces are pretty compact. If you can't find a parking spot right away, you might want to consider just dropping off someone to stand in line while you wait for a car to leave. Don't let the long line steer you away from trying this local bakery out. The line moves fairly quick, but be aware there is another short line once you enter the red door. Inside the bakery itself is pretty small. There is no indoor seating, but they do have seating outside. Since it was our first time there, we wanted to try out a few things. Too bad a lot of the stuff was already sold out. I suggest coming here in the early morning so you can get a wider selection. We got the Chocolate Banana Bread, Chocolate Shortbread Cookies, The Sicilian, Gruyère Cheese Quiche and the Veggie Melt. The 2 items that stood out the most was the Veggie Melt and Gruyère Cheese Quiche. The Quiche had an awesome crust. The inside was a flan like texture and the flavor was very good. That was my daughters favorite. The Veggie Melt was nice and hot. Not quite sure what was in it aside from some green veggies. It's hard to explain, so I'm just going to say get it and you will not regret it! Lots of people in line were ordering it. The Banana Bread was just ok. But I'm kind of biased as we recently had Banana Bread from Aunty Sandy's in Maui haha. The Shortbread Cookie was ok, nothing that really stood out. The Sicilian was a focaccia bread with onion, tomatoes and I believe the sign said anchovies. It has a nice depth of flavor, but it doesn't compare to the other items we really enjoyed. Oh, they're only open Friday, Saturday and Sunday. We came Sunday around noon, so I should've known a lot of stuff would be sold out. That just means we need to come again and try the other items that were sold out.

Amazing bakery filled with delicious goodies. The cardamom bun is my favorite! You have to get here reasonably early as they do run out of items pretty quickly, but it's well worth it!

With Faria and Ginger Elizabeth in full swing, it would take an extremely great product to be competitive in the current market. Fortunately for Moonbelly, they have some of the best patisserie I've ever had anywhere. Seriously. Now, I don't love the long lines or that this place is only open 3 days a week, but it seems that if you are making something this good, you get to dictate the rules. Their basic croissant is truly the litmus test for this place. You can taste the quality in ingredient and in preparation. Just as solid are the almond croissant and the cardamom bun. This place is certainly top tier and not just for Sacramento.

Moonbelly is so delicious. I stopped by on a Saturday morning to pick up some baked goods and was blown away. Their breads are so tasty - literally everything I had was delicious. Start with a simple chocolate cossiant and go from there. The service was great. Lines get long but the staff works fast and is very nice. They answered all the questions I had. The ambiance is great as well. The location was clean and classy. They had a band playing the morning I was there. It was nice to eat my baked goods and watch a performance.

The first time I visited, the line was so long, out the door and beyond. It was a Friday morning around 10 am and I had zero patience to wait. But I knew it had to be good. I tried again on a Friday about a half hour before closing. No line and still fresh baked items that looked so good I had decisions to make! I went with a table loaf, a fresh brewed cup of coffee, a plain croissant and a chocolate croissant. The table loaf was so good - a perfect loaf! So often when I'm cutting through a fresh baked loaf, it's crumbs everywhere. Not so with this loaf, I think because it has more moisture and is less dry. My kitchen counter is clean and my taste buds were dancing - it is a great loaf of bread that was still good the next day. Both the plain and chocolate croissants were classic - a normal size with so many flaky layers, just a beautiful bake. The coffee also had a wonderful fruity flavor and I would get it again. All in all, I had a wonderful first visit and will definitely be back again around this time of day!

This weekend bakery is worth the line. We happened upon it and decided to give it a try. Service was quick and efficient so the line moved. The bakery items were excellent, the best since I have moved up to Sacramento. No inside seating only picnic benches outside.