Michael C.
Google
According to the bartender, all gin martinis are made with a pimento olive AND a twist—regardless of gin or style. If that doesn’t tell you what you need to know already for a GIN BAR, read on.
Of the five of us, we all got about two drinks apiece. We asked for suggestions, but none of the servers knew the gins or cocktails well enough to make suggestions—again, still a gin bar here. The bartender came over later but seemed overwhelmed, and gave vague suggestions. I am honestly not sure if he had ever actually bartended before—not an insult, just didn’t seem to know much about cocktails or gin.
Of the drinks we did end up ordering, several drinks were made without the primary ingredient because they were out—but brought to the table anyways? Like an umeshu cocktail… made without umeshu. Martinis were not double strained and had ice chunks floating in them—which is fine for a $10 cocktail, not for a $22 martini. Some drinks were warm, some crazy sweet.
When it came for the bill, the bartender came over and said he didn’t write any of our order down and was trying to remember what we ordered—we went through three versions of the check.
This review is hard to write because I SO wanted to like this place—I love gin. I am practically gas-lighting myself writing this out of disbelief. But the drinks are expensive, poorly crafted, and no one seems to know what they are doing—nor do they care about gin!