Mooo....Burlington

My recent dining experience at Mooo Burlington was absolutely exceptional. The food was wonderful, showcasing high quality and excellent preparation in every dish. The ambiance was harmonious and elegant, creating the perfect setting for a memorable evening. However, the true star of the night was the service! Our server, Mark, was attentive, knowledgeable, and provided service that was truly outstanding. Thank you, Mark, for making our dinner so special! We highly recommend Mooo Burlington for anyone seeking phenomenal food and world class service.

My boyfriend and I visited Mooo for the first time last night. We were celebrating his birthday. The first surprise was the menu labeled with his name. He loved the steak, the chicken was also amazing! Drinks were super good too. Chris was our waiter. He was personable, kind, attentive and gave us a great experience! We will definitely be returning. Thank you!

Very good place for a special occasion. The lamb chops were good but the presentation would have been nicer had they been Frenched. My wife's beef wellington was perfect. The squash soup was hot and delicious but kind of thin. Same with the lobster bisque. I found the mashed potatoes to be a bit salty.

Overrated steakhouse. We went for the New Years Eve dinner. There was a snafu in our seating so we were moved around twice. We were ultimately seated in a separate room with two other tables, and facing the kitchen door. Meet was OK.

Went for Thanksgiving, not the first time there. Service was superb, atmosphere wonderful. Food was great as usual but turkey slices were cut really thick and did not get stuffing as the menu stated. There was dark meat under the thick slices of turkey. Little disappointed but flavor was spot on.

All the staff were very courteous and very pleasant. Our waiter, Chris, was outstanding! He was very helpful when explaining the different sauces, cuts of meats and was very patient with us. We did not feel rushed at any time and he was so easy to talk to. The ceasar salad was good, filet mignon was cooked exactly as i requested, the sides were a lot smaller than expected (honey glazed carrots was two carrots and we were a party of four). Again, the food, drinks and desserts were great and Chris was a very knowledgeable, friendly and patient waiter!

Came in for dollar oyster night and sat at the bar — the oysters were absolutely perfect and incredibly fresh. The service was excellent. I also ordered the beef carpaccio, and it was one of the best I’ve ever had — tender, flavorful, and beautifully presented. An outstanding experience all around!

We went for Mother's Day. First, complimentary valet parking was great. We got there a bit earlier than our reservation time but they were able to seat us within 5 minutes of arriving which was amazing. Our server was very friendly and made great recommendations for us, and the food came out rather quickly, within 15 minutes of ordering. We ordered the sirloin tartare, calamari, lobster mac and cheese and truffle fries to start. I was looking forward to the tartare the most and it did NOT disappoint!! It was delicious, though I must say I wasn't the biggest fan of the bone marrow toast and in my opinion, it takes away from the tartare. Nonetheless, it surpassed my expectations. The calamari was nice and crunchy - I'm not sure what pepper they use (it was a red pepper, maybe cherry pepper?) but I loved the sweetness to it. I believe they used the same pepper in the tartare as well. I'm a spicy food lover, and I was pleasantly surprised that some of these starters were the PERFECT amount of spice where you can still enjoy the food. Lobster mac and cheese was good but I personally wouldn't order it again. The truffle fries were fabulous. For the main dish, we got the prime sirloin medium rare and it was cooked perfectly. But at this point, I was so full that I unfortunately could not finish the entire plate (as much as I wanted to). For drinks, I ordered the Devil's Advocate. It has a slight kick to it due to the spice that is used (or maybe it's just the mezcal) but it was smooth, smokey and tasty. All in all, I would highly recommend Mooo and I will definitely come back for seconds, especially on the sirloin tartare.

Disclaimer that this is a slightly biased review because I came here for a work dinner that I did not have to pay for, so it's just a review of the food without knowing anything about the cost. I thought it was incredible and delicious. Bread rolls were amazing I had 3 of them. The salad was awesome, one of the best Caesar salads I've ever had. The steak is in my top 3 steaks I've ever eaten and was cooked absolutely perfectly with incredible flavor. Usually the food for these private room dinners can be hit or miss in my experience but this was on another level.

Solid food and service. The staff are very friendly and attentive. The place has a dark dimly lit vibe. The setup is different than its predecessor (L'Andana). The east coast oysters were fresh and the accoutrements were top notch, especially the mignonette. The sirloin tartare had a visual vibe. The beef was nicely chilled but the smoke overpowered the flavor. My wife's beef Wellington was solid and perfectly cooked. The combination of foie gras, mushroom, greens and steak was delectable. I ordered the dry aged porterhouse but the waitress accidentally put in the dry aged ribeye. When I commented on the error the staff and management were very apologetic, even removing the steak off the bill for making me wait for my steak. I felt like that was above and beyond service. The porterhouse arrived only a few minutes later so I didn't have to wait too long and it was cooked and seasoned to perfection. The chocolate cake is a must get for chocolate lovers. Def one of my fave steakhouses in MA.

Wow this place was absolutely amazing , we had an event here and it had a set menu which was so good , I decided on the filet which was melt in your mouth and so tender. The private room was amazing with one entire glass wall filled with wine bottles the staff was absolutely great and very attentive to all of our requests and needs and with the nice lighting and comfortable atmosphere I would definitely come back and lastly the desert trio was unbelievable and so good .I almost forgot the croutons on the ceaser salad were absolutely amazing.

Great food! I had the Beef Wellington and it was perfectly made. My fiancee had the steak frites and loved it. As for service, there were some high points and some low points. The valet was absolutely amazing, so friendly and so efficient. I sat at the bar and it took a while before anyone noticed me, took my drink order but I was never offered a menu. It was 5 PM. It was only moderately busy. They were empty seats at the bar. I ordered a beer and they gave me the check, and told me "no rush." I then asked for a menu and explained that I was waiting for someone and they made two place settings. My fiancee arrived and they completely ignored her for about 15 minutes. Weird. When they finally took her drink order and served it, it was made well. We then sat there for about 20 minutes before they asked if we wanted to order food, which we did. I'd give the experience about a 3.5. The service was not commensurate with expectations, but the food was delicious.

Needed to find a place in the area for a fancy private dinner and landed on Mooo...Burlington! Definitely did not leave here hungry at all! Since we actually had booked a private room, we had our own menu. I think I was full even before we got to the actual menu, because the hors d'oeuvres were plentiful! Had tuna tartre, wagyu dumplings, crab cakes, wagyu meatballs, and mushroom risotto...many times over. Had lobster bisque as a starter, which was good but creamier than I would have preferred. I was only able to eat so much of this before it became too much. Had our pick of different entrées, of which I picked the ribeye. Solid ribeye, well cooked. The butter that it served with definitely added to the flavor. The beef wellington though was absolutely insane as it was stuffed with foie gras, spinach, and mushroom duxelles. I've never seen a beef wellington go this extravagant! Sides were whipped Yukon gold potatoes, creamed spinach, truffled Parmesan fries, and mixed exotic mushrooms. I enjoyed them, but I had little room left at this point. By the time we got to the desserts, which was a dessert trio of chocolate pot du creme, classic creme brulee, and mixed berries with champagne sabayon, I had nothing left. Managed to finish it, but could barely enjoy it. So stuffed! Service was fantastic, as I would expect from having a private room. They kept bringing endless hors d'oeuvres and made sure we were well taken care of all night. A great visit and I wouldn't mind coming back.

We were given a gift card to enjoy here and we're excited to try somewhere new. You definitely need reservations as we made them about 5 days before and could only get bar seating! However, we weren't on top of other guests at the bar and could hear each other just fine. I'd sit there again! We were sat right away and greated right away. My husband got an old fashioned and said it was the best one he's ever had. I can't remember the name of my cocktail, but that was also nice. They immediately brought out delicious bread and butter. We decided to skip appetizer and go right for the meals with some sides. I got the wagyu filet medium rare and my husband got the New York strip medium rare. My wagyu came out extremely overcooked, I would say medium well-well done. When our bartender asked how everything was, I showed her the steak and they made it right and got me a new one. Normally I wouldn't have said anything, but it's a $120 cut of steak and my first time thing wagyu so I wanted it the way I ordered. There was no fuss and the next time it came out perfectly! It was very flavorful and juicy. I am now spoiled by Wagyu forever. The mashed potatoes were our favorite side, followed by the spicy broccolini! The lobster mac and cheese was surprisingly bland. We got the cookies for dessert and they were very good! Overall, the bartenders were very attentive and skilled at their jobs and the manager made sure to make things right. We were not rushed out and were able to enjoy a nice date night. We will definitely keep this place in mind for special occasions as it is pricey!

The ambiance is modern and upscale. The food is high quality 4.5/5.0. The service is top notch. The prices reflect the above. Extremely expensive although they have oysters for $1 (Mon & Tues nights at the bar only), and that makes for a smart and yummy start to the evening.

We're typically here twice/three times per month and have always had a consistently great experience. Unfortunately, our last two visits to the bar were disappointing to say the least. Service was slow and on both occasions our entrees took an inordinate amount of time and were lukewarm at best when they arrived. In each circumstance the servers were accommodating and remove items off the bill. We wondered if there's a shortage of kitchen staff and will take some time off before returning.

This was a pretty solid dinner. My first cocktail, forbidden orchard, was nice but my drink Devil's Advocate was not. It had a heavy cucumber flavor and I risked hoping it was subtle because I like mescal. The wait staff is very attentive. While the bananas foster wasn't the show you usually expect it tasted amazing and it was the best dessert. This was a $300+ dinner for us. It's definitely not a good suit for a light dinner. You will be quite full. It offers beef Wellington which is always fun to try. I personally liked theirs better than Ramsay's kitchen. The flavor was amazing. They offer complimentary valet but it would be nice to leave a few spaces in the front for non-valet. Solid choice, great flavors...good for date nights and special dinners.

Simply put, you can find better dining experiences in a dozen other places in town, and for less money, and with better atmosphere. Everything was much more expensive than it needs to be but perhaps they are trying to attract customers who want to impress others by paying high prices? Anywhere that charges $44 for a cigar on the dessert menu. . .well, maybe that says it all. Or maybe a steak (single item, no sides) in excess of $100 (NOT grass-fed, etc)? Come on, now. But hey, there were Porsche's in the parking lot. . .

So very disappointed! Following an event at the MA Statehouse on Wed evening (10/1), we arrived at restaurant at 840pm. Bar was crowded due to baseball game (Red Sox v Yankees) and about 1/3 tables were still occupied with diners. Hostess informed that kitchen closed at 830pm but we could sit at the bar for drinks and apps. She left to check for three seats at the bar and returned to say there were none and none were anticipated due to the game. No one seemed to be planning to leave until the game was over. We asked if we could sit at a table near the bar and limit ourselves to drinks and appetizers. We were informed that would NOT be possible. At the same time (now 850pm) a couple arrived and were informed by the same hostess that their table would be ready in just a moment. When I asked why they could be seated for dinner with the kitchen closed as we were informed, I was told that they were sent from the Ritz Carlton, who had called 10 minutes prior. When I asked if that same courtesy could be extended to us having arrived prior to them, the answer was absolutely no. This surprised myself, and my two guests quite significantly as that has not been our previous dining experience at this location and due to the hour and expected time that the restaurant would remain open due to the Red Sox game. We had no option but to leave.

Wow!! heard of the hype, first timer and everything was great! I was expecting portions to be smaller but we walked away with leftovers. Bread was fresh and hot and sooo soft. We ordered the branzino, NY sirloin steak, and side flight that included (truffle fries, whipped potatoes, mushrooms, and creamy spinach. I swapped the Yukon potatoes with the branzino for the autumn vegetables and they were my favorite side. We were celebrating our anniversary and they made it well known. Chocolate cake was delicious. Service was great and so was the ambiance. Would come back again!

I expected to drop a lot of money here, and I was not wrong. All in, with tax and tip and parking was $756 for 4 people. This included 2 drinks and a moderately priced bottle of wine. Atmosphere and service are 5*, although the wine sommelier seemed disappointed that I choose my own wine rather than asking her advice. I was happy with my wine selection. The only negative thing I can say about the service is that they delivered one roll per diner, and when they were all eaten, a refill was not offered. 3 of us had steak and one had lobster. All of the steaks were perfectly cooked and extremely tender. I had the $95.00 60 Day Dry Age Ribeye. It was a good piece of meat with virtually no waste. At home we get boneless rib roasts and cut them up into steaks at about $13 per steak. Then I cook them on the grill. Mine are juicer and more flavorful, but not always cooked to perfection. I had never had a $95 steak before, so it was an interesting experiment. My conclusion is that it was not worth the money. Two others in our party got Filet Minion. My wife thought it was everything you could ever expect in a Filet, except that it was not warm enough by the time it got to our table. Our lobster eater seemed very pleased. I started with a Caesar Salad. The ingredients were all there, fresh, and high quality. However, the dressing lacked any of the traditional Caesar flavor. The anchovies were particularly large and of much higher quality than the canned ones at most restaurants. The Sea Salt Fries were good but not exceptional. Asparagus was very good. Everyone seemed to like the Roasted Mushrooms. I was very disappointed in the Bananas Foster. All the ingredients seemed to be there with the right consistency, but the flavor was totally lacking compared to Fosters I've had at other high quality restaurants. It was clearly short on brown sugar and rum. The Valrhona Chocolate Cake was a generous portion but not exceptional in taste.

We came to celebrate birthday. The atmosphere was amazing. The servers were very attentive. The food was super delicious. The portion was generous. Although the price was on high end, I think it was worth it. We all loved the dinner rolls, which were served warm. We shared iceberg wedge salad and Cesar salad as starters. Icebergs wedge salad was fresh and tasty, and was my favorite. The Cesar salad was just average. I probably would not order again. For entree, we tried beef Wellington, prime New York sirloin, steak frites, and salmon. All super good and tender, cooked perfectly to our liking. the seasoning was perfect too, neither too light nor too heavy. Probably the best steaks we had so far this year. We also tried the classic roasted bone marrow, which was unique but I would have to say it was a bit too greasy and probably not my type. We ordered roasted exotic mushrooms and sautéed Spinach as sides, which were good but nothing special. The food was generous in portion and more than enough to feed for 4 people! We got a lot leftovers home. All in all, we enjoyed our meal. It was easy to make a reservation online too. We will certainly come back.

While the ambiance whispers of elegance, the food screams mid-range. Thankfully the drinks were stiff because a $29 burger is sacrilegious for the quality of the meat itself. Charred to hell on the outside and pink on the inside isn't fancy, it's robbery. Ketchup at the very bottom of a shot glass wasn't inviting for consumption, it inhibited it. Not to mention that the same burger was ordered twice and the amount of aioli differed vastly in each dish. The Japanese Wagyu dumplings though were great and changed the experience of the restaurant. I really appreciated the kind staff as well.

This was my first time at the Burlington location. It's Mooo so it will be a bit pricey, and justifiably so (don't you hate high prices that don't match the quality?! Not the case here). Kim O. Was our server. She was extremely pleasant and attentive. Kim recommended pairings for my steak and was knowledgeable about both the wines/cocktails and the overall menu. We had the steak and lamb. Both were mouth watering. The vin cotto and mint jelly were perfect with the lamb. I dipped my steak in the sauce too (10/10 would recommend). I found this location to have more of a hip vibe. I've been to beacon hill which is great as well but this location wasn't quite as buttoned up, while still maintaining a classy environment. Perfect for a date night or girls night out.

After much deliberation, we dined here for a wedding celebration as a party of 8. On a rainy Friday night, there were a good amount of parking spaces in the lot. And the entire experience was incredible. Our waiter was super nice, accommodating, and went the extra mile for all of us. Before I start with what we actually ordered, there's complimentary warm parker house rolls. With soft butter. Heaven. We started with the Grilled spanish octopus and the roasted bone marrow. The octopus was super tender and delicious. The presentation of the bone marrow was fantastic, but despite the size of the bone, there wasn't much for everyone at the table to get a proper taste. Each order of bone marrow is probably more appropriate for 3-4 people to sample. The marrow, though, had a good flavor and also a big fan of the roasted garlic. Definitely saved some of the garlic for other dishes. We also got two orders of the side flight that includes whipped potatoes, creamed spinach, mushrooms, and truffled parmesan fries. Every side was delicious, and the table favorite was the fries. Super crispy, and nicely salty from the parmesan. And now the steak. I ordered the Brandt Prime Ribeye, and my goodness it was probably the best steak I've ever had. I ordered a medium rare and it was cooked perfectly. The meat was marbled and super tender, something you just can't get from any supermarket or casual restaurant cut of beef. Everyone at the table was super impressed with their steaks. I'll pat myself on the back for finding this place, but honestly, Mooo gets all the credit.

We were there for birthday celebration plus lady's night out. We reserved the function room. What a beautiful room with great friendly waiters. The steak is well done to perfection. Chef Eduardo came to greet us. That's a surprise!All the dishes that we had were amazing including the dessert. The menu even has birthday girl's name on it, that's a nice touch. Overall, it's a memorable birthday celebration and fun night with the ladies. I highly recommend this restaurant.

This is a beautiful place! It's a great alternative location versus having to go into the city and paying gif parking. Service is always very attentive. I sat at the bar given that I arrived about 2 hours before closing. Food- idk I wasn't impressed. I've visited a few times in the past and always enjoyed their food. This time it was meh! I only did appetizers Bc the meatball dish upset my stomach. On other visits I ordered the dry aged steak which i always enjoy with no sauce needed. After this visit, I'll look into trying the many other steakhouses in burlington.

Kate was our server and she was so amazing and knowledgeable when we had questions on the menu! We've been here many times this visit was one of our favorites! And of course the food is to die for!

Preface: we arrived half hour late to our reservation which we were admittedly aware and extremely apologetic. Because the kitchen was closing within minutes I inquired before being seated that we would be able to still order from full menu and receive the same service. The two hostesses were very friendly and explained they would be able to accommodate. Our party of six rushed to our table, sat quickly and soon met our waitress, Kathy H. The second she arrived, we could feel her eyes rolling, her annoyance with the fact we were late, and pretty much gave us this poor attitude by reminding us that the kitchen is closed. She continued serving us with forced politeness. While she eventually eased towards the end, by the time we had all our orders (which came out super quick) in front of us, half the party was so uneasy by the treatment that we had to take some of the food to go. I was both disappointed and embarrassed that I had recommended this place based on a positive experience the first time I was there. And now, unfortunately Moo just lost 6 customers. And the bill for the night was a hefty bill (to be expected at a formal steakhouse) but just as some of the other reviewers mentioned, we don't mind spending this amount, but we should be getting the service we are paying for. Overall, food was good; atmosphere is very nice, staff (namely Kathy) needs to work on being more pleasant. You are there until all the other patrons are gone, so it is confusing why the need for agitation and poor attitude. We will not be returning.

The food was all very good, the service was also very good and the ambience was perfect. Initially greeted by Pat at the bar who provided great service and made a perfect Bombay Saphire dirty martini . Started with very fresh and tasty oysters and shrimp cocktail. Our steaks , prime sirloin were great. 1 au poire and one simply grilled. Sides of carrots, and onion rings were both fantastic. The dessert was also tremendous, chocolate cake that was way above ordinary. Assistant general manager, James Fava was a true gentleman and offered to help us with anything we needed. Even chef/owner, Jamie Mammano was present in the bar area and he was as welcoming and warm as the rest of his staff. Top to bottom start to finish everything checked the boxes for your perfect night out... just what the doctor ordered and can't wait to visit again.

Mooo is definitely a special treat meal. It's expensive, there's no getting around that. But it was still packed on a Saturday night. There is a parking valet available, because those spots in front fill up fast. I was advised you can self park at the church next door, which doesn't seem too bad a walk... But the valet service is complimentary, remember to tip the nice fellow! If you give your valet card to your server before you leave, they will try to have your car waiting for you out front. Inside is definitely a cow theme - lots of black and white. There's a small seating area across from the bar to wait, but since they take reservations online that seems to be the most expedient way in. My server, Kevin, was very kind and informative. There is complimentary bread served with salted butter - curses, it is wonderful! The lobster bisque was more sherry than bisque, but the puff pastry it was under was delicious. It's definitely more adult of a bisque though. There were also real lobster meats in it. The meat was well seasoned and well cooked. It included a butter spread displayed in a bovine bone you could apply to your cut of beef. The special cauliflower was amazing, and the truffle not too overpowering. The mashed potatoes - mwah! Creamy, hot, lumpless, they were perfection. If you are dining alone or with one other person, the sides are HUGE and meant to be shared. They will give you paper to go containers, but if you're not in the area maybe have some more substantial ones. You'll want to try to save the sides for later.

I was looking forward to trying this place but it was pretty meh, nothing special about the food. As for the atmosphere, I think they're going for edgy/modern and they're actually giving bat cave and eye strain. We ordered the Caesar salad, calamari, tuna tartar, the sides flight and of course some steaks. The calamari was 75% fried peppers and a calamari here and there (boo), the tuna tartar was okay, the Caesar salad was 7/10, the sides flight was decent and the steaks were just okay with a side of lemon zest butter (this did not add to the experience). It was not a bad meal, but for $300, I'd choose Capital Grille every time.

We went to Mooo Burlington for dinner last night for the first time. The service from everyone on staff was exceptional from the moment we stepped inside. The staff was very knowledgeable and attentive. They didn't miss a beat. The food, while expensive, was absolutely delicious and well portioned. Mooo was the perfect combination of romantic and sophisticated, which was just what we were looking for to celebrate our anniversary. We will definitely be back again!

During the late summer, my brother and I went here for dinner. We made reservations in advance and thankfully we did. It was packed when we got there. I didn't really liked the dark decor of the restaurant. I thought the Beacon Hill location was a bit more brighter. For appetizer, we got the roasted bone marrow to share. We ordered the tenderloin of beef wellington as our entrees and got sides of roasted mushrooms and creamed spinach to share. There was also complimentary rolls for the table. The rolls were sprinkled with sea salt and piping hot. The rolls were delicious! The roasted bone marrow came with grilled bread. It was good but not something I would crave to order again. The star of the show was definitely the beef wellington. Inside the beef wellington, there were stacks of foie gras, spinach, mushroom duxelles and the beef fillet. It was phenomenal! The side of Joyberry Farm roasted mushrooms was also good but the creamed spinach was way too small to be shareable. For dessert, we got the lemon tart to share. It was definitely too tart for my taste. Overall, it was an enjoyable meal, especially for the beef wellington.

Had the beef Wellington first time I went it was very good. Next time I sat at bar and had the burger that was even better. If we go back we sit at the bar now.

After quite some time, we decided to dine at Mooo.... Burlington again with some friends for a birthday celebration. After a hard miss from our first experience, we were optimistic with how this experience would turn out. In the end, we actually had quite a pleasant time. Our servers, Kim / Kevin were great. They were very attentive and knowledgeable on the evenings menu / specials. Kim had a great sense of humor and provided exceptional service, tending to us an exceptional amount of times. Our reservation was at a later time / 8PM, and the restaurant was still fully housed. The ambiance was nice, but we feel like it could be that much better if they had a live jazz band or so like some nearby establishments have. We began our dinner with the Calamari, Sirloin Tartare, and Wedge Salad. The Calamari was great, cooked Rhode Island style with a nice fry. The Tartare nice as well. It had a very mild, yet subtle flavor. We were really disappointed that the Oysters Rockefellar was no longer on the menu but it wasn't a deal breaker. For dinner I had the Prime Ribeye cooked MR. My wife had the Faroe Salmon. My Ribeye was accompanied with the Madeira & Black Truffle sauce which turned out to be a very nice add on. We've experienced many times with steakhouses very poor sauces that are either overly salty, or similar to that of A1. Our sides were nice as well but nothing special. For our sides we had the Panko Onion Rings, Asparagus, and Whipped Potatoes. We wrapped up dinner with a few desserts being the Classic Creme Brulee, and the Bananas Foster. Our dessert was brought out with a little candle for the birthday we were celebrating. Our friends really enjoyed the desserts. On a side note, I was very excited to see that the Dry Aged Bolognese was now on the menu. We've had this item many times at the Boston location and it alone is worth the trip. We'll be returning here in the future for this item.

This review will be as much a rant about steakhouses as anything else. Firstly, stated plainly, I am a steak aficionado. I pan sear ribeyes all the time and frequently indulge even at non-steakhouses, some of whom do a pretty good job. But when I want that special occasion thing, for my money you cannot beat a good steakhouse. Now, for whatever reason, in the Burlington area we have about a half-dozen of them- Mooo, S&W, Bancroft, Eddie V's and a couple more. I think I've eaten at all of them. (Not to mention Morton's and Abe & Louie's in Boston). Here's my problem with steakhouses in general: I will avoid the word 'gouge' and discreetly use the word 'overcharge.' They know people are coming out for a once-a-year thing and so, take advantage of that fact. (Question - if they charged less would someone like me not visit more frequently?) So, Mooo. Pros - nice atmosphere, quiet, good service. ( We got a kick out of the guy who came over and told how excited he was that chef had told the staff his specialty with lamb was mint jelly. Seriously? My wife does that when she makes them at home.) My wife pronounced the lamb as 'up in the top ten,' the corn and mashed sides were excellent, albeit smaller than other ones I've seen. And the steak? I got the $95 bone-in dry-aged rib eye. The waiter advised it wouldn't look the same as a traditional rib eye. What he didn't advise is that it would be hard to cut (heresy!) And while very good, just was not great. And for 95 bucks it damn well better be. And it just wasn't. Disappointing. The tab for for six delicious oysters, rib eye, lamb chops, two sides, two glasses of wine? $320. Pre-tip. Thank God we didn't splurge for dessert or 2nd glasses of wine. Look, for me it's all about value. I don't care if I drop $400 on a meal once or twice a year but it had better be worth it. You're all Yelpsters, right? So if you're going to a steakhouse in Burlington/Woburn you have choices, lots of 'em. Number one rated steakhouse in this area? Eddie V's. Been there, wrote about it. Spectacular. Ditto Bancroft, both I believe in Top 5. Mooo? 16th. Would I return to Mooo if I felt the value was better? Why should I ? For their 6 oz Weygu that costs $190? Or their $275 (not a typo) Tomahawk for two? You can (and I have) get a 4-pound Tomahawk at Tuscan Kitchen (also in Burlington) for 85 bucks. You can buy THREE at Tuscan for the price of one. So, no, won't be back. I'll consult Yelp and Google reviews and go for the best value. While Mooo is very good, it just ain't the best bang for your buck.

Went to Moo for the first time celebrating our Anniversary. We ordered the special of the day gnocchi, calamari, steak Frites, fillet, whipped potatoes, and broccolini. Finish the meal with their chocolate ganache cake. Everything, including the house bread was incredible. The steaks were cooked perfect and tasted amazing. The service was impeccable without feeling like your watched. The environment was comforting yet upscale. Last time I went to Abe and Louis I was disappointed. I am so glad to have enjoyed Mooo so much and will make sure to visit more often going forward. Loved it, great job!

The wait staff is highly proficient and very attentive at the right moments, neither being overburdening nor ignorant. The food was stellar and the drinks weee top notch. I would absolutely go here again and encourage others to do so as well.

Came on for my birthday dinner with my wife on a Wednesday night. The service was fantastic across the board. The star of the night though was the food. They started with fresh bread and then we split the wagyu dumplings which were absolutely delicious. For our entrees my wife got the Caesar salad and I had the Australian wagyu sirloin. The steak was cooked exactly as ordered (medium rare) and was probably the best steak I've had in my life. I've been to most higher end steakhouses in the Greater Boston area, and this one is probably my favorite.

Mooo exceeded my expectations on every front...from the amazing steak tartare and luxurious lobster bisque to the extraordinary beef wellington and mouthwatering wagyu flatiron. Coupled with the outstanding service provided by the attentive and knowledgeable staff, this dining experience was truly unforgettable. A+

Ribeye was good, along with the mashed potatoes. I had ordered the broccolini and my critique would be to let diners know if a certain dish is spicy or not. This side dish was spicy and inedible! I also had the lobster bisque, I would recommend to not have the puff pastry baked right on the ceramic bowl, when I tried to break into it, it soaked the entire thing and it also lacked much flavor and was not as rich as I've had it before. Not sure if it depends on the chef but the Boston location had it separated. I requested my Caesar salad with anchovies but it did not come with anchovies. The bone marrow was delicious and we scored when going on a night that had buck a shuck.

A friend that worked at this restaurant recommended it to me. By far the best food I've ever had and on top of that the service was phenomenal. Thank you Drew!

Came here for date night with my husband with high expectations and we were not disappointed. We've been to the Beacon Hill and Seaport location, this location was just as good. Service was very attentive from the second we arrived , host greeted us and offered to take our coats. We were able to be sat early for our reservation which was also fantastic. Cocktails were spectacular, well balanced and not too strong. The complimentary rolls were piping hot with lots of salty soft butter on the side. I always get a filet mignon at steakhouses and mine was cooked very well, maybe a tiny bit over. All steaks are served with bone marrow butter which is a nice touch. We had the broccolini and tater tots as shared sides, the first was nice and spicy, the latter perfectly crispy on the outside and soft and creamy on the inside. We splurged on the chocolate cake for dessert which was super decadent. Bonus if this location is plenty of parking! We will be back for sure

Ehhh probably a 2.5/5 from me. I probably should've looked at the Yelp score before booking the reservation. Clearly a lot of kitchen dysfunction behind the scenes. Never have I ever had such an under-salted steak. I chose the dry-aged ribeye. My wife had the filet. Her feedback was the same as mine. To make matters worse our salt shaker didn't work- it appeared empty. My steak grew colder as the second salt shaker arrived which was also empty. Out of desperation I grabbed a third salt shaker off a vacant table. This one worked. In hindsight it was a bit ironic that an ultra high-end steakhouse would have salt and pepper shakers on the table in the first place. The lack of salt and seasoning across all dishes (minus the truffle fries and wagyu dumplings) provided for flavors that were completely out of balance. Side dishes were blah- mushrooms were mediocre and could've used more garlic and/or butter. Reminded me of the first time I made mushrooms :) Creamed spinach was watery and unnecessarily doused in lime juice. My advice would be to use more concentrated citrus flavoring, or even better, cut the lime juice out entirely. The mashed potatoes weren't terrible. The highlight was probably the cocktail for me. Excellent job with the CEO Manhattan. I'd definitely come back to the bar here at some point. The server was nice but wasn't intimately familiar with the menu. Commentary was light and failed to articulate the differences of the cuts. A recommendation with a certain level of conviction was desired. $325 wasted. Kind of a letdown of a highly anticipated anniversary meal. Disappointing because we don't get to eat out much anymore. Based on this experience the wife and I put Mooo a clear tier below Bancroft and Eddie V's. Sad because we enjoyed the Boston location very much.

Food was great and our waitress was very nice. But we had an extremely poor experience coming in as the first reservation. We arrived at 4:55pm and were met with a huge crowd of people waiting for their tables. We were told the restaurant wasn't ready yet. Isn't it common knowledge that people arrive a few minutes before their reservation? Once the tables were ready, despite there being a row of waiters ready to act, they chose to have 1 host take each party to their table individually. This took forever and meanwhile there were about 20 people crushed into a small space. Once we arrived at the table I was handed a wine list with half of the pages missing. When I pointed it out to staff they just took it out of my hands without an apology or a replacement. Extremely poorly executed. No fault to the staff, this seems like a management problem.

Came here to celebrate my wife's new job. We had a great time! We each got a salad and a cocktail, to start, the beef Wellington and a ribeye for entrees, and the mooo side flight to share, the the chocolate cake to share for dessert. Our server also recommended a nice glass of red wine for my second drink. The ambience was very nice also for a special occasion, dim steakhouse modern classic atmosphere. The staff were all very attentive and I'd have no hesitation recommending this restaurant to folks looking to have a nice evening!

I visited here on August 6th with my wife, sister-in-law, and brother-in-law, and despite previous reviews we had a fantastic experience. The wait staff were attentive, informative and friendly. The meal didn't feel rushed and the atmosphere was very relaxing and elegant. We enjoyed Wagyu, the beef Wellington, and filet, all of which were cooked to our liking. My wife is pregnant and was thrilled to see they had a mock tail on the menu. I had a cocktail and a glass of wine with my entree. Everything was extremely enjoyable and tasted delicious! In reading the previous reviews we saw a lot of people complaining about the prices, and to be honest this doesn't make sense to me. Yes they are a little more expensive, but in a day and age where you can see the entire menu and pricing prior to your visit I don't see how price can be a valid complaint unless the product and service don't warrant the price. In our case, our visit was very pleasing and to us warranted the price. I will mostly likely be coming back to eat here, or at one of there other locations in the future should we seek out a fancy steakhouse dinner again. Also wanted to show appreciate to the staff for bringing my wife out a birthday dessert and helping to make the dinner memorable for her.

I miss L'Andana's menú. The Italian fondu style appetizer in the iron skillet was the best. Sorry to hear it's gone.

Celebrated a couple of birthdays, and everything was wonderful. Philomena was our server and she was on point! The food was exceptional complimented by service at every step. We look forward to our next celebration at Mooo

Mooo... Burlington is exceptional! Thanks to the masterful skills of chef Eduardo. Each dish has tasteful flavors, artfully presented and cooked to perfection, showcasing a deep understanding of both traditional techniques and innovative approaches. The porterhouse is just amazing, highly recommend! The ingredients are fresh and high-quality, making every bite a delightful journey for the taste buds. Will go again!

There were high expectations going to this steakhouse. Been to a few so points of comparison were made. Service: Kim was personable and efficient. It made our visit a pleasure. Thank you Kim! Ambiance: Our party of six were seated in the room with the fireplace. Round tables are the best for socializing. The room was welcoming warm on a chilly night. Decore and high ceilings made it grand. Food: Appetizers, Dumplings and Calamari were delicious, presentation great. The presentation of the steaks was not appealing. Five of us had steaks which were served on a white plate without garnishments. Despite this fact the steaks were cooked as ordered. The ribeye had little flavor and should stand by itself without the sauces. Sides were good, one flight, onion rings and squash brulee. The squash was the star of that cast. Dessert selection was outstanding with our old favorites plus some other choices like the milk and cookies and Panna Cotta. Drinks: All our drinks were very good from Cosmo to some speciality drinks. It was impressive that there were many options for my non-drinking friend. They even had non alcoholic wine! Website: Both the Wine List and Bar Menu do not populate when chosen. I did try using my phone and tablet. In this case would you say they should not be available on the site or made to work properly? In today's world it is important to acknowledge food allergies. My wife has celiac so I wrote that in the notes upon reservation. I was pleasantly surprised Kim addressed it on our arrival which was a big plus in my book. There were no accomidations for me being lactose intolerant which was disapponting (plant based butter).

Eater beware!!! We were at mooo and one of the people I was with broke a tooth eating the salad. They bit into something hard, and the tooth broke. They did not stand behind it and said they need proof that it was their fault. I guess eating a salad, and showing them the broken tooth wasn't enough. Beware--there are much better places to go in Burlington.

What an absolute disappointment. My partner and I made a reservation tofay and upon arrival we were brought to a booth at the bar, without even being asked if it was acceptable. We were soon greeted by a wonderful waiter who served us bubbly and took our drink order. After the drinks were delivered (albeit $20 for an Old Fashioned and $24 for a half pour of Cabernet) we never saw him again. We ordered the Parmesan Truffle fries which were "meh." Basically overpriced french fries with some Parmesan truffle fuzzies on top. Then we waited and waited and waited and waited - downed our drinks... so it was about 20 minutes before we tried to catch the gaze of our initially attentive and apparent bartender. No luck. We finally grabbed a passing manager...nice woman... and asked if we could either get our waiter back or order another round, to which she offered to grab us more overpriced drinks....thank you. The wine came quickly but my 2nd OF took another nudge of a service person after about 12 minutes. And even now, no-one has yet to take our dinner order. FINALLY we got attention again from the manager and we ordered our much anticipated meal. I'm only complaining about the pricing due to the complete lack of service. Our service expectations were quite high-based on the better than Boston menu pricing. The entrees were ok-but based on the sub par service, were not not at all pleasing and left a bad taste in our mouths. We were comped the truffle fries-again thank you. The only bright spot was the young man who greeted us on the way in...the valet. He was kind, respectful and very nice and even held the door for us. On the way out, the same chap chatted us up and was wonderful. He asked how our meal was, to which I replied a gracious "great", so as not to embarrass him with what I really wanted to say "it sucked, find another employer." If I could have given it 0 stars I would have. We really stepped in the Moooooooo with this joint.

Great food, atmosphere and selection, definitely one of my top 5 steakhouses in the area,going back soon.

We were there to celebrate our daughters birthday. This was our second time at the Burlington location and unfortunately Mooo Burlington seems to have slipped quite a bit in both food and service since our last visit. We had made the reservation a couple of months in advance so we were quite disappointed that we were squeezed into a booth right at the entrance right by where the waiters kept the water jug and dirty dishes and next to waiting area in front of the bar. Oh and surprisingly nobody bothered to check in our coats. They did ask the folks ahead of us but didn't even care to ask us. Can't say food was good at Mooo Burlington as our experience at Mooo in Boston was excellent. The steaks were OK. I tried the chicken milenesa which seemed like a watered down version of the chicken parm. What really surprised us was the Panna cotta that has a super salty sauce on top. The pudding itself was good but the sauce was terrible! Service was OK. Nothing to write home about though. Again sub par to Mooo Boston. Ambience- as expected. For us this will likely be our last time at Moo Burlington. I'd much rather pay for better food and service at their Boston location instead. . Our $300+ check for the dinner that day was certainly not worth it. Not recommended unless they up their game

We decided that this year we would go to Mooo Burlington. What a great decision. The service is beyond reproach. Our waitress, Kate, was amazing helping us with the menu, wine selections and specials. I couldn't thank her enough for her professionalism and legitimate interest that we had a great experience and we did. The food was amazing everything came out great and our steaks where done perfectly. The drinks came in second only to the food. Thank You Mooo for making our Easter wonderful.