William W.
Yelp
I might just be the only person who's eaten Nashville hot chicken at all 42 outlets in the Nashville metropolitan area. I completed the mission by finally making my way up to Hendersonville to visit Moore's! Here's the question: Where exactly does Moore's stand amongst those 42 restaurants?
One thing is for sure! Moore's has established quite the reputation! First, in 2017, Moore's was selected to represent the state of Tennessee in the Flavored Nation competition celebrating iconic foods from every state. Then, in 2018, the Tennessean crowned Moore's the best hot chicken in the world! And finally, when you walk in and strike up a conversation with the culinary perfectionist David Moore himself, you'll find a man brimming with confidence over his creations. In fact, he'll eagerly claim to be better than Prince's, the very franchise that invented hot chicken! That's a lot to live up to! And I'd say they did pretty well. Let's get to it.
THE RATINGS-
Chicken quality = 10/10
This is some high quality chicken, hand-cut on site by David himself.
Chicken exterior = 10/10
Finally, a restaurants that knows how to get the outside extra, extra crispy to my lofty standards.
Chicken interior = 8/10
My chicken breast was a bit dry. But as a chef, I know that it's nearly impossible to get fried chicken to stay perfectly juicy. It's so finicky.
Chicken size = 9/10
The chicken breasts aren't the biggest I've had, but they're perfectly adequate.
Spices = 10/10
This is Moore's strength! Unlike many hot chicken places who hide bland taste behind the heat, Moore's actually makes a masterfully flavorful coating! The spices are easily the best in Tennessee! The recipe is a bit sweeter than other places, in a very good way, with so many little subtleties and nuances. What is in that spice? Maybe a hint of cinnamon? Whatever it is, the spices are PHENOMENAL!
Bread soak factor = 5/10
One of my favorite aspects of hot chicken is the grand finale. The white bread is soaked in a fiery red sauce with bits of batter and chicken. You toss on a few pickles, fold it over, and finish your meal with one amazing, super spicy sandwich! Moore's doesn't want to be like anyone else. They're different. That's the beauty of Moore's. The chicken barely leaves a stain on the bread, and that's okay. I didn't get my finale, but the soak factor is only a minor portion of the formula.
Average score = 9.00
Using our formula, a 9.00 rating is magnificent! In fact, the only hot chicken in Nashville to ever surpass 9.00 is 400 Degrees in North Nashville. So, Moore's is definitely doing something right and has vaulted themselves into our top 2 hot chicken joints!
The Tennessean ranks #1 Moore's, #2 Prince's, #3 400 Degrees. We have #1 400 Degrees, #2 Moore's, #3 Prince's. Either way, all three are delicious, and Moore's is worth the drive.
Bonus: Moore's is a rare restaurant that serves hot catfish and hot pork chops too! I'm looking forward to that!
Other ratings-
Price = 10/10
The price is incredibly reasonable for the product, and I don't even know how they do it!
Pickle quality = 10/10
I'm a pickle fanatic, and these are the best pickles I've ever had at a hot chicken restaurant!
Fried Okra = 9.5/10
This fried okra could only be outdone by my wife's okra and Dreamland in Tuscaloosa.
French fries = 9/10
Spectacularly crisp fries, and FINALLY someone puts enough seasoning on their fries!
Location = 7/10
It's not easy for Nashvillians to trudge through Music City traffic and fight their way up the heavily-traveled 65 corridor to Hendersonville. We can only hope David opens another outlet somewhere on the South Side!
WARNING: You may have heard of, or even visited, Wiener's Circle in Chicago where the employees scream insults at you, or Shopsin's in New York where you'll be kicked out if you take too long to order, or Pat's King of Steaks in Philadelphia where you'll get booted from a very long line for ordering incorrectly. Thankfully, I've successfully ordered at all three of these restaurants.
But Moore's is Tennessee's answer to the above restaurants. I was chastised for not phoning my order in advance. I was told I couldn't eat in the tiny dining room of 3 tables. I saw people treated gruffly if they ordered too slowly. The man has chicken to cook!
So bring a thick skin, don't be offended when David chews you out for visiting his restaurant, and call in advance for heaven's sake! I think you'll find the drive and the verbal abuse worth the effort.