MOPHO
Asian fusion restaurant · Mid-City
514 City Park Ave, New Orleans, LA 70119
Highlights
Vietnamese & Creole fusion with pho, wings, & bubble tea cocktails
Vietnamese & Creole fusion with pho, wings, & bubble tea cocktails
"Chef Michael Gulotta marries Vietnamese and Louisiana cuisine at MoPho in Mid-City, a colorful little spot in a shopping center a stone’s throw from Delgado University. Inside, the menu is alive with bold innovation, including, yes, the wings. First off, they are big wings, super-sized. They’re are smeared with a caramelized nuoc mam dipping sauce powered by fish sauce, ginger, and Thai chili. Other flavors include spicy vindaloo with coconut ranch or yellow curry with spicy lime yogurt. Bonus — these wings are gluten-free." - Beth D’Addono
"The kids’ menu at MoPho is truly something to behold. Yes, there are “kids wings” and crispy chicken bites, but there’s also a yummy cucumber snack, a range of kid-friendly pho, meatballs, and a vegetable bowl. One reader says the staff is cool and accommodating, and that in addition to the surprising kids’ menu, their kids love going here. Sounds like the dream trifecta for dining while parenting." - Eater Staff
"Michael Gulotta opened MoPho, his first restaurant, in 2014 just a stroll away from City Park. Combining Louisiana influences with Southeast Asian flavors, Gulotta’s passion for exotic flavors dates back to when he was obsessed with ’80s cooking show Yan Can Cook as a kid. His Monday version of red beans and rice with pork katsu is ridiculously good." - Beth D’Addono
"As the name suggests, pho is the main event at this spot from the chef behind the beloved Maypop. They offer a choice of broth with standard adds such as pork shoulder and meatballs, premium adds such as a slow-poached egg and ribeye steak, and top-shelf adds such as duck confit. The crispy chicken wings with lemongrass and ginger are also highly praised, as is the selection of spring rolls. And the sandwiches celebrate both banh mi and po’boys. We know that sounds gimmicky, but the execution is spot on. If that’s not all enough, try to make a visit on Saturdays, as they’ve usually roasted a whole pig." - Paul Oswell
"Fusion in the form of a "po-mi" sandwiches The vibe Sports bar with a secret The crowd Young pho fanatics The drinks Creative cocktails and bubble teas The food Value pho money" - Paul Oswell
