Mora Ice Cream is a vibrant spot in Downtown Summerlin, serving up an impressive range of creamy, fresh flavors like honey lavender and stracciatella, all in a clean, inviting space.
"Mora Iced Creamery opened a second Las Vegas location at Town Square, open daily from noon to 9 p.m. The artisanal small-batch creamery based on Washington state’s Bainbridge Island features an ice cream and sorbet menu inspired by owners Ana Orselli and Jerry Perez’s hometown of Buenos Aires, Argentina, with more than 65 different flavors rotated throughout the year, and ice cream prepared with fresh milk, real eggs, and cane sugar. Mora also has a location at Downtown Summerlin." - Susan Stapleton
"Mora Ice Creamery, an 'artisanal,' small batch creamery based on Washington state's Bainbridge Island, is expanding to Las Vegas with locations in Town Square and Downtown Summerlin. The creamery features an ice cream and sorbet menu inspired by the owners' hometown of Buenos Aires, Argentina, promising over 65 different flavors rotated throughout the year. Their ice cream is prepared 'the old-fashioned way,' using fresh milk, real eggs, and cane sugar. Some of the unique flavors include lavender, Mexican chocolate, mojito, cantaloupe, and maraschino cherries cream." - Bradley Martin
"Mora Ice Creamery's move to Downtown Summerlin follows news they will be headed into the same building as recently shuttered ice cream shop, CREAM. The “artisanal,” small batch Mora philosophy has created more than 70 potential flavors that can be exported to Las Vegas, including “old world” choices of gianduja, marron glacé, and dulce de leche, inspired by the Argentinan roots of owners Ana Orselli and Jerry Perez." - Bradley Martin
"Two locations for a highly praised, “artisanal,” small batch creamery are on the way to Las Vegas, looking to win over local audiences with quality and flavor, not fancy presentations. Bainbridge Island, Washington-based Mora Ice Creamery will take over 1,380 square feet in front of the Double Helix Wine & Whiskey Lounge at Town Square and another home on Festival Plaza Drive in Downtown Summerlin. Both sites are announcing they are “coming soon” and expected to scoop as many as 48 flavors. The full roster of 70 diverse choices features gianduja, marron glacé, and dulce de leche inspired by owners Ana Orselli and Jerry Perez’s home town of Buenos Aries, Argentina. Other uncommon creations produced by the team includes goat cheese with figs, rose petal on Valentine's Day, and eggnog on Thanksgiving. Also available, sorbets, sundaes, molten cake, brownies, root beer floats, and a banana split. Future opening hours have yet to be revealed." - Bradley Martin
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Zeek & Rene Restaurant Promoters
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