Mora Iced Creamery - Downtown Summerlin
Ice cream shop · Capri At The Vistas ·
Artisanal small-batch ice cream with unique flavors
Artisanal small-batch ice cream with unique flavors
"Mora Iced Creamery opened a second Las Vegas location at Town Square, open daily from noon to 9 p.m. The artisanal small-batch creamery based on Washington state’s Bainbridge Island features an ice cream and sorbet menu inspired by owners Ana Orselli and Jerry Perez’s hometown of Buenos Aires, Argentina, with more than 65 different flavors rotated throughout the year, and ice cream prepared with fresh milk, real eggs, and cane sugar. Mora also has a location at Downtown Summerlin." - Susan Stapleton
"An artisanal, small-batch creamery from Bainbridge Island, Washington, now operating at Downtown Summerlin (with a second location opening at Town Square soon), offering a Buenos Aires–inspired ice cream and sorbet menu developed by owners Ana Orselli and Jerry Perez. The shop rotates more than 65 flavors year-round and prepares ice cream with fresh milk, real eggs, and cane sugar. Selections range from uncommon flavors like lavender, Mexican chocolate, mojito, cantaloupe, and maraschino cherry cream to signature creations such as Devil (Australian hibiscus flowers infused in whiskey extract syrup), XOXO (cherry jam and cherry liquor extract folded into classic dark chocolate ice cream), and a banana-split rendition featuring banana ice cream with traces of dulce de leche and shaved chocolate. Seasonal offerings have included green tea, pistachio, and Irish coffee for St. Patrick’s Day. The Downtown Summerlin spot replaced a previous tenant and is open Sunday–Thursday 11 a.m.–9 p.m. and Friday–Saturday 11 a.m.–10 p.m." - Susan Stapleton
"Mora Ice Creamery, an 'artisanal,' small batch creamery based on Washington state's Bainbridge Island, is expanding to Las Vegas with locations in Town Square and Downtown Summerlin. The creamery features an ice cream and sorbet menu inspired by the owners' hometown of Buenos Aires, Argentina, promising over 65 different flavors rotated throughout the year. Their ice cream is prepared 'the old-fashioned way,' using fresh milk, real eggs, and cane sugar. Some of the unique flavors include lavender, Mexican chocolate, mojito, cantaloupe, and maraschino cherries cream." - Bradley Martin
"Confirmation arrived that Bainbridge Island–based Mora Ice Creamery will move into Downtown Summerlin, taking the same building that recently housed the shuttered CREAM shop." - Eater Staff
"Heading to Downtown Summerlin and Town Square, Mora Ice Creamery — a Bainbridge Island–based, artisanal, small-batch shop — is moving into the ground floor of the same building as the recently shuttered CREAM and is also slated to take over 1,380 square feet in front of the Double Helix Wine & Whiskey Lounge at Town Square. The operation has developed more than 70 potential flavors that could be exported to Las Vegas, with “old world” choices such as gianduja, marron glacé, and dulce de leche inspired by the Argentine roots of owners Ana Orselli and Jerry Perez; the openings were announced as “coming soon,” but no timetable has been revealed." - Bradley Martin
