Mora Italian

The food was amazing. Dishes were served fast, even during a busy time. Service was exceptional. Free valet. Definitely do reservations here. We had a great dinner experience.

Mora Italian: A Delightful Journey Through Italian Flavors Mora Italian offers a delectable exploration of Italian cuisine, boasting attentive service and a charming atmosphere. From the moment you step inside, you're greeted by the warmth of the hostess and the knowledgeable guidance of the wait staff. An Explosion of Flavorful Pastas My culinary adventure began with the tantalizing bruschetta, a classic appetizer that perfectly balanced the freshness of tomatoes with the creaminess of cheese. The star of the show, however, was the pasta. The squid ink pasta was a revelation, its deep, briny flavors harmoniously complementing the delicate seafood. The mushroom pasta was equally impressive, showcasing an earthy richness that left me wanting more. A Sweet Ending For dessert, I indulged in the luscious cheesecake. Its smooth, creamy texture and decadent flavor were the perfect way to conclude my meal. A Memorable Dining Experience Mora Italian is more than just a restaurant; it's an experience. The combination of exceptional service, delicious food, and a welcoming ambiance makes it a place I highly recommend. If you're looking for an authentic taste of Italy in the valley Mora Italian is a must-visit.

Our first impression was that this is a more casual feeling restaurant with upscale food. LOVE. The open kitchen, fun music, colorful murals, and bar with TVs grounded the space. Delicious pastas - the ragú was our favorite and the espresso rubbed carrots with orange and hazelnut were to die for. Great wine selection and fun cocktails. Our server Eric was amazing and went above and beyond to make our first Mora experience one to remember!

This was our first time at Mora Italian. The meal did not disappoint!! Our server Eric provided outstanding recommendations and service! All of the dishes from appetizer to dessert provided well balanced flavors and excitement! Of particular note is the Fiorentini Verde, which is a dish I will not forget. I’ve dinned at a number of celebrity chef restaurants and Mora is definitely up there at the top! I will be back next time I’m in the Phoenix area. If I could give more than 5 stars I would!

I love Mora. Everything I have had has been delicious. Service is great. Easy to get on a reservation list, whi h i suggest for busy nights and weekends. The menu is all good. I haven't had everything, but everything is worth trying. I've not been disappointed yet. Price is typical for an upscale, trendy place to eat. The atmosphere is hip and fun. There is no need to dress up, but it may feel better if you do. This is great for birthdays and girls' night out. Full bar and bar seating. The only sad part is that the menu has seasonal items, and you can only get things at certain times. So when you come back, sometimes, the menu may be different, and that one thing you were hoping for is not there and out of season.

What a wonderful evening at Mora for the Big Night Timpano dinner with Chef Scott Conant. He is so friendly and down to earth. The dinner was spectacular. Loved it.

Loved the atmosphere. It’s a beautiful restaurant. The food was delicious. Only points to make are they charge for bread basket. They do bring a huge basket but still, not expected. The staff could be more familiar with what the ingredients are in the dishes rather than just memorizing the menu. We asked a few questions of Italian words and the server didn’t know. Make sure to get ice cream. The ice cream cart was fun. Enjoy!

We had reservations for a Saturday, and I wasn't thrilled with the food. The food portions are small and lacking in flavor. I will note that coming here at happy hour (4pm to 6 pm) is worthwhile because pizzas are half off, and they offer additional bites (appetizers) that are less expensive. The service was good, and the atmosphere was pleasant. I believe I would return solely for happy hour because the costs are lower for the food, which was not that impressive.