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The Best Frozen Pizzas, According to Eater Staff | Eater

"A Detroit-style frozen pizza that nails the format: square pies bake directly on the oven rack in a foil bed that doubles as a crisper, producing the jutting, cheesy, crunchy edges people expect from Detroit pies. Available in truffle mushroom, margherita, and a rich four-cheese (the reviewer’s favorite), the pies also feature a double streak of tomato sauce across the top that’s balanced—not overly sweet or acidic." - Eater Staff