Moreish

We headed up to the Hudson Valley today & stumbled across this gem of a find in Beacon! OMG … the full English breakfast was amazing! 😋 As Brits living in NJ this is totally worth the 1 1/2 hr drive up! We will be back for sure! Want to try the fish & chips next!! Pay them a visit, you will not regret it!!

Our table shared the cheddar toastie, steak and Guinness pie, and the sausage roll. All were exceptionally delicious. Definitely worth the drive from New Jersey. Will be back for sure!

We were hesitant at first but this was the best English breakfast my wife and I had ever had. The food quality is excellent. It felt very fresh and delicious.

Discovered this spot a couple of weeks ago and the food was so delicious that I forgot to take any pictures. So I had to go back and rectify the situation by getting almost everything on the menu!! Food, staff and location just as amazing as the last time. If you are in the area definitely try it out. You’ll be amazed by the savory food!! Moreish has now become one of our favorite spots!!

We had an amazing authentic English breakfast at Moreish! The couple who runs it were super nice and the food was fantastic! Definitely recommend it!! Can’t wait to go back and try the rest of the menu!

I am extremely English and so is my wife. English restaurants don’t really exist in America in the same capacity as let’s say and Indian or Chinese so when my wife found this spot we lost our British minds and actually traveled from Brooklyn just to try the full English breakfast. Now considering we must have eaten over 1000 full English breakfasts in our 30 or so years, it has to be taken seriously when we both agree this is the best full English we have ever had. Just ask him how much effort goes into the hash browns or that he shops in an English specific shop in Manhattan just to get true English sausages. It’s immense and if your English even a little bit you MUST go there and try it. Incredible.

When you know you are waking up in the morning and are going to have a full English breakfast without getting on a plane.  Expectations!!!

That’s what happened to us today!!! We decided to take our Grandson to Moreish today for a true English Breakfast with all the fixings.  I was most excited to try the black pudding, as I have had it both in England and Scotland numerous times and it is a luxury I have missed since before covid. Let me tell you, Chef Michael does not disappoint.  I am a person who lives in the hill area Mt. Beacon, and I just don’t want to go into town and deal with the tourists.  I don’t - I really don’t.  I am old and I am cranky, and I like my quiet and clearly do not want to fight for parking.  Which is why, this Wednesday we decided to venture into town. First, perfection does not take 5 minutes.  Be patient and know when the food arrives, it will be fresh.  The yolk of the egg will be a beautiful bright orange and creamy.  On my plate was the prettiest mushroom topped with a tomato.  Of course, baked beans (Heinz - as the menu states) - Grilled British (yes imported) sausage, smoked back bacon, now this isn’t the thin strips of Bacon, we poor American’s are used to, this is real thick gorgeous bacon, as it should be.  The hash browns were so good.  And now onto my coveted black pudding.  I was very lucky, that my wife does not care for black pudding in the slightest, it meant I got hers.  What wasn’t so great, our grandson LOVED it and he was able to eat one of hers.  But that did leave me with 3 for myself and again… Totally worth the wait and we will be back. The only thing I predict… People will get word of this breakfast feast and will crowd in, and I will miss my good morning, Wednesday without crowds’ breakfast.  I do believe they will outgrow their cute little spot they are in now at the food court.  I imagine a true breakfast and lunch spot for them. 

Thank you again and again Michael.  PERFECTION! Next time, we are having those gorgeous sausage rolls for lunch! Julie, Deb, and their very happy Grandson!

This is the perfect spot to have any of your favorite British bites! We tried the biscuits with jam and clotted cream, sausage roll, bangers and mash and banoffee pie…. All were soooo good! Cant wait to come again soon

I stopped in here to grab a bite during the beacon food crawl. The Eton mess, which was fabulous raspberry dessert with whipped cream was amazing! I also thoroughly enjoyed the sausage that was in cased in a puff pastry. The lady that worked there was extremely informative and gracious as a hostess. Loved it!

British food at its finest! A newly opened restaurant serving comfort food from across the pond. I can say that the food tasted as good as that which I ate in London. I will return for the pie of the day! We were served by a friendly bloke named Michael with a charming British accent. The restaurant is contained within the Hudson Valley Food Hall which has many places to eat. The noise level is moderate and there is street parking.

When I visited London 9 years ago, I missed out on having an authentic English breakfast...just ate at our Marriott hotel. So I was happy and surprised that this type of food was available in 'lil ole Beacon, NY, where I was visiting family. It was very good, and I imagine, very authentic. First off, it's located in the food hall with other vendors, so I don't think they have a huge kitchen, but the meals were great and service excellent. Two in our party shared the Full English Breakfast; they loved the black pudding and everything else on the plate. I tried the baked beans, and they were delish. I shared the Steak & Guinness Pie and loved it. The crust was to die for, the steak tender, and mash with gravy was yummy comfort food. Someone else had the sausage roll and raved about it. We didn't have room for any of the sweets, but I'm ready for you, London, the next time I visit!

When you know you are waking up in the morning and are going to have a full English breakfast without getting on a plane. Expectations!!!That's what happened to us today!!! We decided to take our Grandson to Moreish today for a true English Breakfast with all the fixings. I was most excited to try the black pudding, as I have had it both in England and Scotland numerous times and it is a luxury I have missed since before covid. Let me tell you, Chef Michael does not disappoint. I am a person who lives in the hill area Mt. Beacon, and I just don't want to go into town and deal with the tourists. I don't - I really don't. I am old and I am cranky, and I like my quiet and clearly do not want to fight for parking. Which is why, this Wednesday we decided to venture into town. First, perfection does not take 5 minutes. Be patient and know when the food arrives, it will be fresh. The yolk of the egg will be a beautiful bright orange and creamy. On my plate was the prettiest mushroom topped with a tomato. Of course, baked beans (Heinz - as the menu states) - Grilled British (yes imported) sausage, smoked back bacon, now this isn't the thin strips of Bacon, we poor American's are used to, this is real thick gorgeous bacon, as it should be. The hash browns were so good. And now onto my coveted black pudding. I was very lucky, that my wife does not care for black pudding in the slightest, it meant I got hers. What wasn't so great, our grandson LOVED it and he was able to eat one of hers. But that did leave me with 3 for myself and again... Totally worth the wait and we will be back. The only thing I predict... People will get word of this breakfast feast and will crowd in, and I will miss my good morning, Wednesday without crowds' breakfast. I do believe they will outgrow their cute little spot they are in now at the food court. I imagine a true breakfast and lunch spot for them. Thank you again and again Michael. PERFECTION! Next time, we are having those gorgeous sausage rolls for lunch! Julie, Deb, and their very happy Grandson!

Holy Cow! This place is amazing! We got the fish & chips and a sausage roll. So good! Highly recommend

Really cool vibes - staff is friendly. You gotta stop in here! It's like eating breakfast in England! Get some!!!

Discovered this spot a couple of weeks ago and the food was so delicious that I forgot to take any pictures. So I had to go back and rectify the situation by getting almost everything on the menu!! Food, staff and location just as amazing as the last time. If you are in the area definitely try it out. You'll be amazed by the savory food!! Moreish has now become one of our favorite spots!!

Stopped in on busy Saturday, got two sausage rolls and two banoffee pies, both great choices. Nice staff would recommend.

This place is great! Stopped by two months ago and tried the steak & Guinness pie, which was fantastic and a generous portion. This time we had the bangers & mash which was also impressive. You can tell this guy cares a great deal about the food and it really shows. This will be a mainstay in the cold weather months. Thanks you!

I've been eyeing this place since I heard it was opening in the Hudson Valley Food Hall. I'm so happy we stopped in this morning to taste the Full English. Everything was delicious and just what I've been craving. Clearly everything was made with intention as we walked up and the scones were being rolled out and prepared to be baked - made fresh each day. Out service was friendly and fantastic and while the food hall is not the coziest environment- it offers a variety of options for everyone. One note - full English breakfast is served before noon but the rest of the menu is not available until after 12pm - so we will definitely be back to try more!

We got the chicken & leek pie special (with mashed potatoes) and the veggie breakfast and both were INCREDIBLE! Took me right back to my UK visit! So wonderful to enjoy real British classics in Beacon!!!

Another giant and delicious breakfast! The Full English Breakfast is so worth it! Delicious food, great service, and awesome area. Don't forget the sausage roll! With every penny!