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Yelp
Morelli's ice cream parlour overlooks Viking Bay with its pier, beach huts and summer garden bandstand. Inside it is a step back in time to the fifties (the parlour opened in 1932 but was redecorated in 1957) with a fountain, decorated ceiling, formica, fifties music and lots of pink. I know it is called Morelli's cappuccino but it is a true ice cream parlour, serving perfect sundaes, cups and cones, with unique flavours which change from day to day. Apple crumble is one of my favourites, and strawberries and cream. All the flavours contain real fruits or chocolate or nuts, or, in apple crumble's case, a sort of ice cream-topping version of crumble. Last summer they celebrated their 100th birthday (of their founding, not this locaton) and gave away free ice creams for a day, so my brother and I leapt on the train from Charing Cross and spent the day trying out every flavour to the tunes of a barrel organ outside the ice cream parlour and a disturbingly kitsch crooner in the bandstand.
It would be very sad, in fact, pretty unbearable a waste of what after all would probably amount to a life horribly deprived of the uttermost joy, to live in this country and not to go there as often as possible. In fact, I am seriously considering either moving to Broadstairs to be close by or becoming rich enough to purchase a franchise for my own parlour. You can buy their ice cream in Harrods, but it really isn't quite the same.