So, what are 'Fine Foods To Go?' How about house-made soups, artisan sandwiches and panini, a variety of entrées, side dishes and lovely indulgent desserts? Remember, all of our meats are antibiotic-free with no added hormones, and we use only free-range chicken. We believe in a seasonal and regional philosophy, culinary responsibility and sustainability, and we pride ourselves on not cutting corners. Waters serves unpretentious, handcrafted food that simply tastes great.
"Operated by Urban Kitchen Group (Cucina Urbana, Gold Finch), this dynamic space is a dine-in cafe, takeout hub, and wine shop offering all the elements for the ultimate at-home feast. Christmas menu options include beef Wellington, crab cakes, vegetarian baked pasta, and burnt Basque cheesecake. Orders must be placed online for pickup and delivery on Tuesday, December 24." - Helen I. Hwang
"Operated by Urban Kitchen Group (Cucina Urbana, Gold Finch), this dynamic space is a dine-in cafe, takeout hub, and wine shop offering all the elements for the ultimate at-home feast. Christmas menu options include seven-layer salmon dip and beef Wellington with roasted shallot jus as well as seasonal desserts such as buche de noel and a collection of Santa’s cookies. Orders must be placed online for pickup and delivery on Sunday, December 24." - Helen I. Hwang
"The newly revamped outlet of Urban Kitchen Group (CUCINA urbana, ARTIFACT, Gold Finch) is offering a variety of options for Hanukkah. The store adjacent to the catering kitchen hosts a dine-in café along with provisions for pickup or delivery. Restaurateur Tracy Borkum is featuring her grandmother’s recipe for matzo ball soup with vegan and non-vegan versions, along with latkes and beef brisket." - Helen I. Hwang
"The catering company’s Morena Boulevard cafe has an extensive Mother’s Day menu designed to feed the whole family, from 12-inch quiches (a gluten-free version is also available) to cheese and charcuterie boards, and seasonal crudites and hummus. Pre-order for curbsite pickup or delivery on Saturday, May 9 between noon and 4 p.m." - Candice Woo
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