mori

My husband and I went for dinner, we were hoping for a more traditional Italian restaurant, but it wasn’t. The food I ordered I liked, but my husband was less of a fan of his dish. There was miscommunication between the servers and the assistants because they kept taking plates and silverware away then bringing back new ones, all of which was clean. Overall I thought it was good, definitely interesting food, and worth a try! Oh and the tiramisu is on point for sure!

On a Trip in May 2024 in Paris, I visited the location with a large group of my friends. The service & food were amazing given that we were a last-minute walk-in as our other booking for the night rejected the addition of 2 more people. The service was amazing from start to end with off-menu options catered to our dietary requirements and all recommendations from the staff were amazing. I would recommend it for any event you might have while in the city, its worth the price, quantity and quality.

Wonderful Italian restaurant in Paris: delicious Italian dishes, super fresh just cooked for you. Excellent quality to price ratio menu. I can recommend this place.

What a wonderful dining experience. The staff was amazing! I can’t say enough about the food and wine. I will definitely return. The city is amazing and the people are so friendly!!

A friend of ours made the reservation. We got there not known it was a 1 star Michelin Star Italian restaurant. We had appetizers, main courses, a dessert to share and 2 sparkling wines. Everything was exquisite and the service spot on. Overall, great night with friends and experience. Would definitely recommend.

Had the €60 menu which included a mise en bouche, 2 starters 2 mains and 1 desserts. It also included an aperitif and water. Really good value, a great setting, lovely restaurant and amazing Ventian food and service. The menu changes according to the chef daily and you can opt for the surprise or know in advance. The bread (included) is amazing I could eat just that gladly. And highlights if I had to choose were the dessert which was light and not to rich but flavoursome and the second plate (meat) that just fell off as you cut into it. Highly recommended.

Worst evening ever!!! I never thought that in such fancy restaurant the service could be as bad. We waited for 1 hour for simple pasta. They kept saying 2 mins and nothing changed. I don’t recommend this place if you want to eat and not to show off.

Nice atmosphere, delicious and tasty food. Staff were so kind and helpful. Love the food.

Food service ambiance all absolutely amazing. Wine amazing. Affogato amazing. Definitely would go out of my way to return next time I'm in Paris. Owners son took his time to come read the menu to us in english. 10/10 experience

My husband and I tried this restaurant during a recent vacation to Paris. Being from New York, our standards for Italian restaurants are high. This delightful restaurant exceeded our expectations and then some. My husband had the veal chop and we shared a burrata to start. I had a spaghetti arrabiata, which was the best I've ever had. The bread they brought before our meal was as amazing as you'd expect it to be in Paris. Our waiter made excellent wine recommendations and my husband's aperol spritz was very tasty as well. The ambiance and food presentation were the icing on the cake. Highly recommend this lovely restaurant.

One of the finest meals I've had in a long time. The burrata was soft, fresh, and creamy. I had the baccala, a special entree, which was subtle and delicious. The main, the veal chop with mashed potatoes, escarole, and 50 year old balsamic vinegar was tender and cooked perfectly. Could not have asked for a better meal to round out a trip to Paris.

Great Italian fixed menu (brunch) from start to finish. Excellent staff, decor, food, and service with prosecco for 49euro--- can't beat that! Prepare to be "full" by the end of brunch.

Bravo! Super brunch (presque trop copieux!) réservez-vous pour la fin! Le plat et les déserts sont magnifiques (tiramisu,fruits frais...etc)! La qualité de service est au rendez-vous d'un restaurant gastronomique. L'addition est un plaisir quand elle arrive (49€ avec une coupe de Prosecco inclut!) Un vrai brunch italien de qualité dans le 2ème!

Excellent high end Italian restaurant with Venetian specialties. The spider crab starter is a classic and the cèpe mushroom, ricotta and figue with truffle emulsion absolutely delicious. Langoustine tagliatelle and risotto with 50 year old balsamic pumped straight from the casket were perfect. Director Alessio is the perfect host and Mr. Mori, the owner himself was there to chat with guests and ensure everything was going well. Highly recommended.

We visited because this restaurant participates in Piatti Di Buon Ricordo and we collect those plates! They were very kind to accommodate our party of six (including 3 kids) very late in the lunch period. They prepared off-the-menu fresh linguini with a fresh tomato-based sauce for the kids that we adults were green with envy for! The Italian colccut platter I had as a starter was authentically northern Italian and delicious, offering 5 different meats and cheese. Baskets of a variety of breads appeared while we awaited our meals. Gnocchi was delightfully light, and the signature Risotto flavorful.

I just ate here tonight . I had no issues. The food was great the service was great too. I hardly looked at the menu and I ordered stuff off the menu they were happy to accommodate. A little expensive but worth it. Great food. I had the veal ravioli for main course and the crepes for dessert.

I have been to Mori few years ago and kept a very good impression on this elegant italian restaurant. The details of the plates and cutlery as the setting of the place airy and with some Venice mask make this restaurant a perfect place for a date or a special occasion with friends and family. The service is premium and everyone is greeting you with a smile and assist you with professionalism. Yes it is an expensive restaurant, but it is worth it for the food, the service and the address. The place wasn't full but it was a weekday and during summer season. I suggest to get a reservation nonetheless. As for the food, the portion are big so you could easily share the starter and the main dish. The burrata has always been one of my favorite dish as it is a huge portion served on a wood tray with some roasted small grape tomatoes and olives on a bed of ruccola. Divine! Before receiving the starter, an amuse bouche has been served complimentary as small cookies and meringue at the end of the meal. A nice touch. The risotto with mushroom is phenomenal. Hard to finish though because of the portion. No dessert has been ordered because i was too full by then. Giovanni, the maitre d' has been an amazing host and made sure that the dinner went well and that i don't let years separate each visits there. I will definitely come back next time i am in Paris to try out some other dishes and bring my family Thank you Mori!!

Very good high end Italian restaurant - prices are fairly high but the food is great. The bread was marginal for a top Italian restaurant, especially considering the amazing bread you get at every cheap place in Paris. With wine the bill can quickly climb.

Ill come back Friendly service and nice venetian decor. delicious dishes but if you like only pizza, you've got to go elsewhere. Perhaps one day i'll come back again.