Mori
Syokudo and Teishoku restaurant · Jeju-Si ·
Kaiseki-style Japanese dining with seasonal ingredients
Kaiseki-style Japanese dining with seasonal ingredients
"After cooking for seven years in Japan, Korean chef Kim Wan-gyu set up shop in Busan to prepare kaiseki-style Japanese food, utilizing seasonal ingredients from around the city. His Japanese wife, Mizuki Mori, manages the front of house. The restaurant’s bar seating (the only option) fits eight people at a time, with two seatings each night." - Summer Sun-Min Lee
