Morimoto Las Vegas
Japanese restaurant · The Las Vegas Strip
Mgm Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109
![Morimoto Las Vegas by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69187794/MORIMOTO_Salad__MedRes.0.jpg "Morimoto Las Vegas by MGM Resorts [Official Site]")
![Morimoto Las Vegas by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63279772/Wagyu_Manhattan.0.jpg "Morimoto Las Vegas by MGM Resorts [Official Site]")
Highlights
Iron Chef Morimoto's modern Japanese fare & cocktails
Iron Chef Morimoto's modern Japanese fare & cocktails
"A special multi-course omakase evening where the head chef will personally prepare dishes paired with premium sake and wines, offering a refined, chef-interactive experience for fans seeking haute Japanese cuisine amid race festivities." - Ryan Slattery
"Morimoto originally opened in 2016 with a menu that blends Eastern and Western flavors. Customers can choose to dine at the sushi bar, main dining room, or teppan tables, and when the restaurant opened, it marked the first time the Iron Chef brought his iron griddle menu to the world. The sushi menu features the Morimoto sashimi, which combines seared toro, salmon, eel, tuna, hamachi, and five sauces, along with some vegetarian options. On the entrees side of the menu, customers find braised black cod with ginger-soy reduction and Duck Duck Goose with a duck meatball soup with duck confit fried rice and gooseberry compote. Of course, stunners include ishi yaki buri bop with yellowtail on rice cooked at your table in a hot stone bowl and a 54-ounce tomahawk rib-eye steak." - Janna Karel
"Visitors to Morimoto can splurge on a sashimi-style spiny lobster ($450) or choose from other dishes being added to the menu like steamed live whole king crab and sushi and sashimi specials." - Janna Karel
"A three-night omakase experience (approximately $275, with an optional $125 wine pairing) offered over Super Bowl weekend with a refined five-course menu that includes A5 Oita wagyu tartare with caviar, spicy Alaskan king crab, assorted sushi, a choice of Chilean sea bass or American Wagyu filet mignon as the main, and a cheesecake finale; dinners are served in the evening (roughly 5 p.m. to 10 p.m.)." - Ryan Slattery
"Visitors to Morimoto can splurge on a sashimi-style spiny lobster ($450) or choose from five other dishes being added to the menu. Uni custard with truffles, Japanese Wagyu beef tataki, whole steamed king crab, grilled scallops with yuzu butter, and grilled lobster with smoked kale round out the offerings." - Ryan Slattery
