Chris Cardinal
Google
Morning Glory has one of the more unique brunch menus in the Valley, and a really lovely setting: an actual working farm, where they grow a lot of their own veggies.
Specifically, don't sleep on things like the loaded Japanese sweet potato, which comes with smoked brisket, maple glazed bacon, aioli, two eggs, and pickled red onions to cut the fat... it's a revelatory dish that is simply perfect and one of my favorite brunch meals, if not my absolute favorite here in Phoenix.
Note: the line is LONG; prepare to wait in the sun for around 25-35 to order, and another 10 minutes or so for your food. Seating is open, there's TONS of it, and most of it is in the shade, but if you're visiting anywhere from May through October, it gonna be hot, so plan accordingly.
Also the prices are up there, just like everyone else: the loaded baker is $24, for example, so be warned.
That said, the food is worth it, the setting is lovely, and it's just... different, instead of more of the same same available everywhere else.