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Cannot wait to go back!
I had a pabellón arepa, a chicken empanada, a beef empanada and a passion fruit juice.
The pabellón arepa was too good! I don’t really eat arepas (I’m a bad Venezuelan, oops) but I couldn’t resist because pabellón is my favorite. The shredded beef in this arepa was great, it wasn’t tough to eat and it was full of flavor.
The empanada, which was actually a pastelito is made in the oven. I told the owner, Esteban, that they are pastelitos, not empanadas, he told me it’s easier for non-hispanics to have an idea of what the item on the menu is if described as an empanada which made sense to me.
The chicken in the pastelito is shredded, these pastelitos are pretty darn tasty!
I wasn’t a huge fan of the beef one but it was alright too. I’m definitely looking forward to more chicken “empanadas” haha.
The passion fruit juice is always a fave for me because it reminds me of back home. Very refreshing
I really enjoyed this little restaurant. They recently celebrated their first anniversary, I wish them many more ☺️
The owner is super friendly, so Venezuelan. There is limited seating, only about 3 stools and a table by the window, which I guess is fun for people watching :p
I love that they show some of their menu items on their Instagram, I hope they add more photos and videos. It’s always helpful for people who are trying food from another country for the first time to see photos.
Oh! There is also a lady who makes custom cakes and cookies here, Sweethaze cakes but I did not try any of them. Very pretty cakes, you can check them out on Instagram