Moromi
Soy sauce maker · New London County ·
Craft shoyu, fermented hot sauces, and miso using traditional techniques
Craft shoyu, fermented hot sauces, and miso using traditional techniques
"Moromi, founded by a chemist, an author, and award-winning chef James Wayman in Mystic, Connecticut, produces soy sauce in small batches using traditional fermentation techniques, including koji. Their products are used in local eateries like Nana's Mystic and River Bar to enhance flavors in various dishes." - Tanya Edwards
David D.
