Morrie’s Steakhouse

Even on a unexpected busy prom night we we able to find seating in the lounge. The staff members are courteous and professional. The food is nothing short of phenomenal. The steak is always cooked to perfection. You can not go wrong with a traditional baked potato, tonight I tried the risotto and it did not disappoint. Most places skimp out on the steak portions, not Morries. The cheesecake is a very nice light cheesecake, some of the best I have had. I will always choose to come here when I am in Sioux Falls. Thank you for a wonderful dinner.

We went here for our anniversary and boy they did not disappoint! We had the coconut shrimp for our appetizer. There were six of them and they were massive jumbo tiger shrimp with the most flavorful breading and sauce. I should have made them my meal with a salad. The salad had lettuce and spinach, a variety of tomatoes, shredded carrots, cucumbers and croutons served with a side of creamy ranch dressing and husband had a Caesar salad which looked very tasty with crisp romaine lettuce and fresh shredded parmesan cheese. For my entree I chose to order the oven roasted chicken. It was a whole dang chicken!! I had about 3 bites and I was done because I was so stuffed from the shrimp and salad! It was!delicious, though, with a bourbon glaze, I think, and all kinds of steamed vegetables. My husband had the 8 oz Morgan Ranch Wagyu Top Sirloin (which is what I SHOULD have had size-wise) and the Boursin Mashed Potatoes. The beef was super tender and he said it melted in his mouth and the potatoes were seasoned just right. I also enjoyed a very delightful lavender lemonade mocktail. Yum!! Oh, gosh. And then they gave us a Death By Chocolate cake to share. It was also ginormous and we had to take it home with my leftovers. I must also mention that our waitress, Erica, was excellent. It was all a very pleasant experience. We will definitely go back. 1000% recommended.

Was very delicious and the staff were fantastic! Took mom for Mother’s Day the Friday before definitely make reservations. Yes it’s expensive but it’s worth it to at least have it once because it is so delicious!

After two weeks at hunt camp in Missouri, we decided to treat ourselves to Morrie’s Steakhouse in Sioux Falls on our way back to Washington state,—and it was an experience to remember. Despite our less-than-polished attire (sweatpants and hoodies, straight from camp life, but hey at least we were clean and smelled nice 🤷🏼‍♀️), we were welcomed into this elegant steakhouse. Admittedly, the hostess gave us a bit of a glance—understandable given the upscale atmosphere—but once seated, we felt completely at ease thanks to our phenomenal server, Erin. Erin truly made our evening. She was warm, professional, and incredibly knowledgeable, answering all our questions with patience and providing spot-on recommendations. Her genuine kindness and top-tier service erased any worries we had about not “fitting in.” And the food? Simply incredible. The steaks were cooked to perfection—exactly as ordered—and the French onion soup exceeded even the glowing reviews we’d read online. Every bite was a testament to the restaurant’s reputation for excellence. Morrie’s is now a tradition for us whenever we pass through Sioux Falls. We might consider packing something a little more polished next time, but honestly, there’s something charming about showing up in sweats and hoodies after camp—it adds to the story. Either way, we’re looking forward to our next visit to enjoy this first-class dining experience again!

I’m a steak-aholic and in all my traveling I have never had a better steak in my life. Both the wagyu and bacon fillet just melt in the mouth with the perfect seasoning. Can’t wait to be back again.

My husband took me here for my birthday as a surprise. It was one of the best restaurants we have ever been to. The staff was great & welcoming & the food was even better. From our appetizer, to bread, to our soup & salad & than our full meal. We didn't have one complaint. 10/10 recommend!!

Checks just about every single box that I look for in a steakhouse. From the setting to the service and everything in between. They had some great mocktails which a lot of the high end places seem to drop the ball on. The steaks were cooked perfectly to order. I’d highly recommend getting the bone marrow tartare as an appetizer. Great food, great service, and great environment. Will be back again.

This place was amazing. Priced fairly for the quality and quantity of food received. We went for my wife's birthday and they even gave her a wonderful piece of cake. We definitely plan on returning. Note: this is not a quick bite. This is a place to take your spouse to talk, sip wine and enjoy the beautiful atmosphere. You are not rushed at all. The whole experience was amazing and lasted approximately 2 hours.

One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away from downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

This place was recommended to us by the shuttle driver at Hampton Inn. It was very nice ambiance. The service was excellent and the food was delicious. Their wine list was extensive. I ordered the salmon with risotto and had their house Cab. I would definitely come back to this place again.

Great Steakhouse and great ambiance. We were celebrating our in-law 50th wedding anniversary by anniversary. Appetizers were good, but the best were the bacon slab with its smoky flavor and the very cheesy onion soup. Steaks were very tender. Ribeyes are about 1-2 inch width.

I had dinner there last night with two members of my wine club. It was a farewell dinner for one of our long-time friends. In brief, the service was terrible and the food was not as expected. We ordered 2 Creekstone filets and a Morgan Ranch Wagyu sirloin. Neither of the filets was as ordered. After the first bite, the steaks were exchanged, only because the medium rare went to the wrong person. The sirloin was ordered medium rare and was medium well to well. It was not eaten and taken home. The steaks were warm at best. How do you get a screaming hot side with a cold steak in a restaurant that bases a reputation on STEAK!!! Our food took 40 minutes from the time our appetizer arrived and the entrees were ordered. Our server was over the top obnoxious, from the original greeting to the very last encounter. Never asked if everything was ok - was the steak done to our satisfaction....nothing!!! We ordered a bottle of champagne and he said I'm not familiar with that. The check was paid and as we were leaving the table the server came back and said he was sorry that he may have given us the wrong check. He left and then notified the card holder that he had to add an additional $8.00 to his bill and he needed to sign another ticket. "My BAD" he said. The person paying the bill was furious and neither he or I will EVER, EVER, EVER go back there again. A server like that should not have made it through orientation. He was boisterous and we could hear every part of his conversation 3 tables away. Not what any of us expected at Morries.

Have been told to come to to Morries for years and finally made it Classic steakhouse vibe, dark and elegant inside with a large wine room and decent size bar area. Service was good, efficient but only came over if we made eye contact Ordered a ceasar salad and it was good. Typical presentation, no anchovies but very good. Got the 12 oz Delmonico cut ribeye. Was cooked closer to medium than medium rare but very delicious. Got the organic carrots and the loaded hash browns. Carrots were good and huge. Has browns were also very good, cheesy goodness! Had an old fashioned and was made well, a classic cocktail. Added red wine with the steak and was good as well Really enjoyed it, a very classic steakhouse experience

The food is second to none! I had the tomahawk steak with all the trimmings and my sister and niece both had the Japan A-5 Wagyu, along with sautéed Brussels sprouts, creamed jalapeño corn and lobster mashed potatoes. Oh, and the delicious bread and butter is a MUST!

My husband and I have been here twice now, eating at the bar a year apart! The bartender was incredible, she remembered us from last year, and make great recommendations and drinks. We absolutely loved the creamed corn and marrow suggestions. We had no idea what the bone marrow tartare was going to look like-- it was phenomenal! A lot of the food was local and clearly identified on the menu. People at the bar were all friendly and the restaurant was lovely. Will absolutely be back next year when I make our way back though South Dakota.

Ambiance is great wait staff are well trained and friendly. Food just isn't as high quality as you expect for the price. The coconut shrimp are better cooking at home in the air fryer. The oyster Rockefeller is basically spinach bacon dip. Not sure there was any oyster in there. They do a nice job on their sides. The main fish and steaks - I just believe there are a lot better in Sioux Falls.

Decided to go here last night with my Mom to celebrate my birthday. Sat in the bar area which was significantly quieter than the dining area. Everything about this place was wonderful! Our waitress, Erin, was very pleasant and made an excellent recommendation for changing up the crepes for dessert! We had steaks, the loaded hash browns, carrots and asparagus. Everything was EXCELLENT! As we were leaving, we looked more closely at the four photos in the entry way and saw that the "Morrie" who this restaurant is named after, was none other than Morrie Richards! We knew Morrie and his wife, Florence, when they lived on a farm, South of Ipswich. We walked back in and mentioned this to find out that their granddaughter is associated with the restaurant! What a wonderful connection to an excellent restaurant! I am back from PA once or twice a year and look forward to coming back to eat at this amazing restaurant!

I only gave the restaurant a 5-star rating because a 6-star rating isn't an option. My friend Matt and I both ordered the "Japanese Wagyu Filet" cooked to a medium rare which was literally cooked to perfection! NEVER in my 70 years on this earth had a steak of this caliber! Very buttery in flavor and so tender you could cut it with a fork! I had a side order of creamed spinach, which was better than the one they have at the PALM in Las Vegas, which I've raved about for years. It was that browned cheese on top that did it. Also, the "Lobster Mashed Potatoes" with chunks of fresh lobster was to die for! Now, let me get away from food for a moment. Our server, JASMINE, was a delightful young lady. She always saw when we needed something but didn't do the "hover over you thing." She was in the top 5 servers I had over all these years. Hurry and let her take care of you before she leaves Sioux Falls for her new home in New England to fulfill her dreams in the medical field. She will be an asset wherever she goes, and management should give her a deserved departure party!

Love their meats. Last time I had the Bison ribeye (LOVED IT, COOKED TO PERFECTION). The time before that I order the Filet with the peppercorn sauce (so good). I got the wedge salad which was great and Brussels sprouts (don't get the BS, get the jalapeño corn instead). Morris's is my favorite spot in Sioux Falls SD.

We were looking for a nice place to have a bison steak, but instead we found the perfect place for bison AND Chilean sea bass. The atmosphere was upscale, yet casual. Our server, Will was accommodating and very helpful. We were visiting the area from Indiana, so his "must see/do" list was a huge bonus! We started with a bottle of wine. Will provided several recommendations, so we went with the Davis Bynum Pinot Noir. It may have been the best Pinot Noir I've ever tasted! The bison was good, but the sea bass was AMAZING! It just melted in your mouth! My husband also really enjoyed the jalapeño cheese grits! The entire experience was very good!

This should be a destination for anyone who loves good food. The restaurant is beautifully decorated and the staff are knowledgeable and friendly. The food is delicious. It was so good I forgot to take pictures. We got the blackened walleye and the bison ribeye with the forbidden risotto and the baked potato. Every thing was delicious. We will definitely be back!!

Best steak house in Sioux Falls. Come here every time I am in town. Service is always great, food is fantastic. The place was packed when we were there, on a weeknight, which tells you how good it is. I'll be back this fall!

My boyfriend and I are from out of town and happened to be in Sioux Falls and wanted to spend a special evening together. I booked us a reservation a month or so in advance and changed it a few times. We did not know what to expect here besides hopefully an enjoyable dinner. We ordered the 16oz Ribeye and ordered it medium. It came out a little more well done than we expected and politely asked our server to have the kitchen remake it as it was very dry. She grabbed it right out of our way along with our sides and the kitchen remade it and the steak was absolutely delicious. When the bill came, our server let us know that they had completely taken care of our steak even though it was quite expensive. We were completely surprised and it was 100% unnecessary. I cannot recommend this restaurant enough if you are looking for a nice date night or a very good steak! Shelly was amazing and we will be back if we come back to the area!

Oh dear, we went to Morrie's to give them a second chance. We were there about a year ago and the service wasn't good. The food was good, so we were hoping that the experience was a one-off. Nope. We had to wait for a booth so we went to the bar for a drink. That went just fine and the bartender was wonderful! We were seated for dinner and we waited 30 minutes, 30 minutes! And the only service we had was the water person who refilled our water because we had sat there so long we drank it all! People were seated after us and they had drink order taken And then their food order. I talked to the manager and explained we had been sitting there for 30 minutes waiting and she was very sorry. She asked me who our server was....GOOD QUESTION! She went to talk with the serving staff but by then my husband wasn't going to stay. That will be our very last trip to Morries. A big part of having a good meal is feeling welcome in a place. We were ignored and never ate anything.

This is one place I've been wanting to try since I moved to Sioux Falls. Did not disappoint. The food was not as good as Hells Kitchen in Vegas but Morries Steakhouse is the Hells Kitchen of Sioux Falls. Atmosphere and Decor are decent. Good steakhouse vibe. Although our booth had rips in the fabric. Waitress Kali was good. Attentive, friendly, not as talkative as I like but definitely a professional at her job. We started with an appetizer of Poutine, a Margarita and some cocktail they ran on special. My Margarita was 5 star. So strong and very delicious. Top notch all the way. My wife's drink was excellent and the Poutine was so delicious. Then came the entrees of Crab Cakes, 100 layer lasagna, French onion soup, Chicken rice soup and Caesar salad. Best dish of the night without question was the French Onion soup. So amazing. The lasagna, crab cakes and chicken rice soup were very good. No complaints for sure. The Caeser salad was not good. Lettuce was wilted, little dressing..just not good. For dessert we had the Death by Chocolate cake. Really good. Nothing that knocked my socks off but really tasty. Portion sizes are huge at this place. We walked out with a bag full of leftovers. With a 20% tip, the bill for 2 was $200. Worth it in my opinion. We will be back to try the steaks. Morries was so good it took over my #2 spot of favorite Sioux Falls restaurants. Now it's Granite City, Morries and La Plaza Fiesta. You won't be disappointed going to Morries. A must try.

If you get anywhere near this place and don't stop in for a bite your tastebuds will never forgive you. The Tomahawk in my opinion is the only way to go. Well worth the $$!!! Great service, good food and classy setting. Must try

Highly recommend Morrie's if you're looking for a quality steak to sink your teeth into. Have been multiple times, favourite steak is the Zabuton steak and the jalapeño creamed corn as a side is a meal, you'll remember!

My friend and I have been here an hour and a half. We've been visited by our waitress twice. Last time bring 45 minutes ago. We're currently waiting for food (30++ minutes), we're both in work clothes and will be spending about $200+ for the pair of us. Our waitress being so unattached my friend had to walk to the bar himself to order a drink. So far we won't be coming back, fancy clothes or not.

I've been dining here since it was Foley's. Lack of management response speaks volumes. Disappointed.

Great experience, friendly staff and wonderful food. I had the sirloin wrap and bacon, and it was wonderful.

A great Gem located in the middle of a bunch of hotels outside downtown, Morrie's has class, atmosphere and amazing food. My Filet Mignon was cooked to a perfect medium and I really enjoyed the jalapeño corn side. I started my meal off with the coconut rum shrimp and enjoyed it with my steak. My cocktail was great and the service from the bartender was top notch. I will be back!

An old fashioned dinner club feel. Steak and fish done to perfection.... The salad and sides were prepared well. Our waitress was tops. We will be back.

Awesome place... we are on a road trip and wanted a steak house type dinner. well.... we got that !!! Aymee suggested we get the tomahawk to split, yes pricey but well worth it. she was a great server. it even came with roasted garlic and the best blue cheese slab I ever had. I was impressed that the breed, rancher,locale, and feed type were listed. never seen that before. great pride is taken here.

My steak was so good I ordered another one right behind it. Our service was killer, our steaks were delicious, and we left very happy. No hassle fine dining. Absolutely worth the price! Relaxed vibe. Attentive service.

If you have not been to Morrie's then you are missing a culinary wonder of the world. Morrie's food is second to none. Every bite will be a great memory that you don't want to end. I would walk on broken glass barefoot for another bite of the bone marrow tartare and oysters Rockefeller was amazing. The chorizo hashbrowns will make you beg for another plate regrettably knowing you got them to share the spices gochujang Brussel sprouts were cooked to perfection! Morrie's is a must if you are in Sioux Falls!

We sat at the bar and enjoyed chatting with the locals and bartenders. Had a couple nice drinks and a great bacon/grits appetizer. The ribeye we shared was cooked perfectly medium as we like it. We had potatoes and Brussels sprouts - spicy- and even splitting was too much food! A very nice meal and well served!

For a Steakhouse my steak was underwhelming for the price. It certainly was not a prime cut of beef. I get better cuts at the grocery store. The server was wonderful.

Their food is consistently amazing. They offer a very extensive wine list. It's our go-to to celebrate or when we want a superb steak.

We recently passed through Sioux Falls and stayed in a nearby hotel, Morrie's was close and we were ready for a great meal. This place fit the bill. It was a Tuesday evening but Morrie's was still hopping., we were glad to be able to get a table without a reservation. There seemed to be a number of big tables (7+) people that had been seated before us. That lead to not great service during our visit, our server was busy taking care of those big tables. We each enjoyed a cocktail and then ordered steaks. The selection of steaks seemed promising until my companion's preferred first choice was not available. I ordered a tenderloin, my companion ordered a NY strip. This is a steak house and the ordering system is to order a main protein, then order a side dish to be shared. Turned out there were some extras on the plate in addition to the main protein, so we ended up with a lot of food. I ordered the spicy brussel sprouts, they were, hotter than I expected, and there were a lot of them. My companion ordered scalloped potatoes and they added mushrooms to their steak, and there were a lot of mushrooms! They steaks were excellent, and luckily delivered before the other big tables got theirs. The sides were more than we could deal with, but all in all the quality was good and the server was very professional and the bus boy also was friendly (good, since we saw him more than we saw our server).

An amazing experience. Great food, service, and ambiance. The poutine was unbelievable, as were the steaks.

We ate here last night with two other couples for my birthday. Everything about our time here was perfect. The service was amazing and everything that we ordered was fantastic. We will definitely look at returning on our next trip to Sioux Falls.

Wow! The food is amazing, hands down some of the best steak I have had from all over the traveled lands. The service was pretty good however no desserts were offered and no second drinks were brought around for the wine and beers. But, the steaks and sea bass more than made up for the lack in service. Waiter was very knowledgeable and helped to pick out some great dinner options so maybe it was just a busy night or something. Will for sure be back!

Excellent meal and service. The salad was very fresh. The steak was cooked to perfection, and my baked potato was yummy. Pricey, but worth it.

If you find yourself at Morrie's find the Ashley "that came with the building" . One of the best experiences we've ever had going out. She was one of the best waitresses we've ever experienced on top of our host Jessica who was very swift and sweet in getting us settled . And of course the food was fantastic as always.

Atmosphere was great. Servers were very polite, and knowledgeable/helpful with the menu. We had asparagus and wagyu filet. Steak was cooked perfectly for both of us who ordered it different ways. Asparagus was slightly al dente' which was spot on. Nothing worse than overcooked asparagus. No photo as everyone knows what those look like. Here are some photos of the rest of the food! Most all of their food is sourced from places they can tell you about. Meats have a wider distance of suppliers. Veggies were as local as possible for time of year, and our waitress could tell us about the single person bakery that made the deserts by hand that day. Phenomenal!

On the way to 2021 Sturgis Motorcycle Rally my friends wanted some steak. He picked this place which was a very well known steak house. This place was really nice. We were seated right away, which we wanted the bar area. Our waitress was awesome, food was outstanding and would definitely come here again. Now, there's a huge catch to this place besides the nice ambiance etc. it's VERY PRICEY.

Awesome place. As always. Delicious Delmonico Ribeye steak cooked perfectly along with some delicious asparagus spears and some "ahh DELICIOUS" creamed Jalapeño corn. Maryland Crab cakes are to die for along with the delightfully creamed spinach side dish. Salmon is right on perfect. We have been here at least twice a year. Never a disappointment. Never. Excellent ambience along with excellent service by Will and Oman who is in training. Great waiters. Desserts were Crepes. Ooh la la. That was a huge surprise. Cheesecake with Turtle topping I choose was delicious. Maple Nut ice cram that is the owner's favorite is always delicious. My wife always looks forward to it. All in all a great experience. Great.

I'm an honest review kinda gal so this is going to be honest. We had a reservation for 8:15 and ended up seated at 8:45 in the lounge. Somewhat disappointed but I guess they were very behind on filling reservations from 8:00 and we would've had to wait even longer. I tried to order a Petite Sirah and after talking to bartender was told they didn't have one and no other recommendation offered. We eventually got to put an order in by 9pm and that's when things started to turn around. Coconut shrimp is picture first in a sweet chili sauce. The shrimp were huge and juice. 10/10. Burrata heirloom tomato salad is second. It was delicious. It normally comes with olives. If you look at other posts in this group you will see it pictures with olives. This was so good and the fresh mozzarella was . 10/10 I've been on a journey to try all the sea bass offered in Sioux Falls since I took the plunge for the first time at Crave in downtown SF. This was okay but Crave is still first place in my book. It had the most flavorful rissoto and also topped with a mushroom sauce that I still think about. 6/10 My sister ordered the ribeye and jalapeño creamed corn. What we received is not a ribeye and in my book (and other meat connoisseurs that i asked) is a sirloin. It was still great and perfectly cooked to medium rare but is not a ribeye. And we love ourselves a good rare ribeye. The jalapeño creamed corn was good. 8/10 because while it was good it was not what we ordered. Lobster mashed potatoes are pictured last. They were good but were forgotten so came out after our food was just about finished so didn't really care for them at that point. 7/10 Overall, i think I'll go back to Morrie's for the appetizers but I'll save my entree dining for some of my other favorites. I wish I would've said something about the steak. In the comments I'll include a picture of my friend's ribeye from a few weeks ago and what I also consider a ribeye to look like. 7/10 on the whole deal. I get the hype when it comes to appetizers, otherwise I'm not quite convinced...yet. I'll go back. I always do. edit 5 hrs later: After more research cause we still want to figure out what happened it looks like we got the delmonico cut ribeye. Which sounds more like that we had. The receipt price and the menu price match up so that makes sense. We definitely ordered the Morrie's ribeye so we will come back and try to order that again. Thanks for coming on this ribeye journey with us. Lol

What a fantastic dinner! Staff were friendly and attentive. We had the Wagu streaks which melted in your mouth like butter! They had wine from one of my favorite Oregon vineyards! Deserts were Devine. Can't think of anyway it could be better. We look forward to going back and trying the bone morrow!!

Excellent service. Fillet was extremely overcooked. Sides were cold and I've seen better plating at Dennys. Ridiculously overpriced for the quality.

Great Ribeyes served with amazing creamed spinach and Boursin mashed potatoes. High rating for a small town steak option.

I can count on one hand how many impeccable meals I have had in my lifetime, and I am happy to say that this is one of them. My sea bass was to die for and the chocolate cake was expertly baked. If you are in Sioux Falls and want a delicious meal I highly recommend this spot.

Stopped in for a business dinner. This place is quite nice and updated modern decor. Very friendly helpful professional staff. Nice variety of cocktails, excellent wine list. Of course the food was very well done and quite tasty. I know its a steak house and I just was not feeling a steak tonight so I went for the walleye with roasted vegetables and it was perfect. The caesar salad was even one of the best I've ever had. We sampled the carrot and chocolate cake and they were spectacular as well. I almost forgot the shrimp cocktail appetizer held some very large tasty shrimp. Its pricey but overall a very good meal and experience.

This is a restaurant that I would have gladly given a perfect five. We were here for a friend's birthday on the day. It has excellent ambiance, perfect service, and music streams from the walkway. There is an in-house sommelier. However, I decided to give them a 4/5 for two reasons. The caramelized onion soup was salty to the point of almost not being edible. Usually most restaurants will also give some dessert gift if you were there for a birthday especially if it's on the day. Ambiance 9/10 Service 8/10 Flavor 8/10 Taste 6/10 *Return factor 10/10 Recommended Yes *the probability of my returning here*

Great food and service! It is really the only fine dining in Sioux Falls, moved here from CA and glad there is a nice place to eat for special occasions.

Just outstanding , some of our party had steaks(labeled by which ranch they came from) that they loved I had Chilean Sea Bass done to perfection served on a bed of risotto with wilted garlic spinach. Shrimp cocktails were good sized and salads were with very fresh greens. At the end 4 of us shared 2 deserts and they were also sooo tasty. Staff was well organized and collaborated well in serving. Good wine list and bar. It's set up like an older restaurant with good spacing of the crowd. Good comfortable chairs. Conducive to dining and conversation. I never saw a cell phone or any device while I was there. The star of our dinner was our waitress Laurie, a true gem. We will go back when in town again.

Morrie's Steakhouse was incredible. The service was timely and professional. We were mixing a business meeting with dinner and the staff went above and beyond to accommodate our dinner. The food was fantastic. Five stars for Morrie's Steakhouse and I would highly recommend this restaurant for anyone.