Veronika T.
Google
It was a chill evening on the terrace, we were sitting for 7-10 min at the table and waited for someone to come up. I kept trying to look in their eyes as a sign of attention. Servers were walking around and doing their things, but it’s alright. As a person who works in horeca myself, I would never want to be rude and scream or wave or snap fingers god forbid, because I know people are busy, I’m not the only one here. I just did not understand this confusion of one waiter (like we were bothering him by our presence) and attitude towards us: “How do I know if you need a menu card or a drink if u don’t ask for it?”. Makes sense, but we’re not friends, we are your guests. So idk about you, but when I’m at work I usually look at the table and the guests. If I’m not sure, I ask them POLITELY if they were already helped by someone. I try to take care of them and make them happy. Simple. You know, I’m also getting annoyed a lot sometimes but guests should not see it, it’s not very professional. Try to be more polite and open to people, maybe next time we wont run away before ordering. For all I care it could have been a misunderstanding, but I didn’t feel like this should be a right note to start the evening with.