Morrofino Taberna

It’s our new favorite restaurant in Vigo after two dinners here. We liked every single dish - each one has a good balance of flavors. You can tell from the dishes that the chef is a well traveled person and he brought his experience and expertise in cooking. They serve each dish split into two when you go for a la carta. The whole team is incredibly nice, desert was absolutely excellent. Reservation is strongly recommended as they get full quickly. Life is good when you have great food! We will come back!

Perfect balance between informal and chic atmosphere. Here at Morrofino we spent a perfect evening, with amazing food and an attentive service. At a first glance, you can catch the attention to details: from the furniture, to the huge and beautiful murales and the mise en place. As said, once seated the waiter warmly introduced us to the morrofino concept, proposing either a tasting menu or a list of delicious dishes to enjoy individually or to share. We opted for the individual dishes and had one of the most interesting kitchen of our trip in the north of Spain. We had: the salmorejo with lettuce and jalapeño granita, cherry tomatoes and burrata, a green gazpacho with raw langoustine (HIGHLY RECOMMENDED), then a delicious, mind blowing plums iberica with potatoes and finally a very interesting and tasty dish made of potatoes waffles with kimchi matinees and fumed eel (again, highly recommended). The desserts were also top notch: we had the milhojas with chocolate & salted caramel and orange ice cream served on a yogurt foam with strawberries. The wine suggestion by the waiter (Volatil) was on spot. Price was more than fair.

We went for a dinner at Morrofino and got their pre-set menu, every dish was absolutely delicious!! And the staff was very attentive and were great at wine suggestions. Highly recommend!

Modern look and stylish interior. Food was outstanding, offering great variety in both texture and taste. Some nice extravagance in the dishes, not too classic. Service was impeccable, dishes well explained. Portions are fitting, the 7 course meal is a great option. The frozen jalapeno was a particularly good idea. The creme brulee was very well executed aswell

Congratulations! Fantastic food with great taste, presentation and a quality dining experience carried out very well with excellent service. The friendly staff explain the dishes well and are proud of what they do… and they should be. Good for a romantic evening or a small group of people. Not for a loud environment or party style evening.

We came here for dinner and the dishes were on the more creative side and portion sizes are smaller for the price. We shared the prawn in gazpacho (very fresh and good), scallop (nice), red tuna taco (flavour didn't quite work), the octopus (good but nothing special) and the rice with mushrooms and pork jowl (this was too salty). The service was polite and friendly.

Nice informal place. Good local product, international preparations with, sometimes, too strong sauces and flavours. Selected wine list based on low intervention winemakers. Kind service Ask for a table in the main dinning room at the front side of the venue.The rear one is quite dark and noisy.

Amazing food .. we had mainly fish .. cod was incredible .. the sashimi too .. great quality food with a nice exotic twist without overdoing