"The sugar house is open to the public for a true maple-creemee experience: visitors can stroll through the sugarbush and then tuck into a creemee flavored with maple syrup made on-site. Local touches include a maple creemee topped with maple dust, linking the dessert directly to the farm’s maple-production operation." - Tanner Bowden
"The Morse Farm sugar shack is a highly rated creemee specifically because it is, for lack of a better term, very mapley. The intense maple flavor is a result of this farm’s own pure maple syrup, known in Vermont for decades." - Kelley Ferro
"At Morse Farm's and Bragg Farms' maple sugar houses, you can sample the Vermont specialty in the form of maple cookies, kettle corn, or “creemee” (Vermontese for soft serve)." - Travel + Leisure Editors
"For the real maple creemee experience, go straight to the source. Morse Farm's sugar house is open to the public, and you can take a stroll through the sugarbush before tucking into a creemee flavored with maple syrup made on-site." - Tanner Bowden
"Find cups and cones at dairy farms, ice cream stands, drive-thrus, and sugar shacks throughout Vermont, but seek out Morse Farm Maple Sugarworks in Montpelier for creemees featuring this eighth-generation farm’s own maple syrup." - Stasia Brewczynski