Chic coffee spot in the Omni Hotel serving espresso drinks, pastries, and tasty sandwiches, with a laid-back vibe and friendly service.
"This U District biscuit shop offers the kind of biscuits that breakfast lovers dream of — pillowy interior, crispy exterior, flaky bite. The “fast break,” Morsel’s signature sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with earthy tomato jam. You can also opt to grab one of its buttermilk biscuits plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut jam, and raspberry jam, among others. Morsel usually has gluten-free biscuits available." - Harry Cheadle
"This U District biscuit shop offers the kind of folkloric biscuits that breakfast lovers dream of — warm, pillowy interior, crispy exterior, flaky bite. There’s even a gluten-free version. The “fast break,” Morsel’s primary breakfast sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with savory tomato jam. You can also opt to grab a buttermilk biscuit plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut spread, and raspberry jam, among others." - Mark DeJoy, Eater Staff
Tracy Mattingly Kirk
Travis Spees
Jonathan Wetsel
Gene Stump
Jonathan Phillips
James Esparza
Dillon Shields
Ashley
Travis S.
Mynika C.
Yolanda H.
Lisa P.
Mel C.
Marcia G.
Casey T.
Ali C.
Rhonda A.
Kelly A.
Ann P.
S F.
Niccole B.
H D.
Spencer W.
Aaron A.