Morston Hall

We have just had another 3 might stay at Morston Hall and it was fantastic as usual. From the comfort of the rooms and friendly and attentive staff to the outstanding food - I don’t know many places where you get a different tasting menu every night. You can see how Galton has kept his Michelle Star for so long. The quality of the food and use of local produce, even from his own kitchen garden shines through along with his passion of what he presents on a plate. If Galton is there he joins in the service too which its great to see him. We have booked again for next year. I can recommend a stay or just a meal for a special time.

Had Sunday Lunch here, our first visit. AMAZING and, considering the Quality & the Location, excellent value. We both had the Pea Veloute (delicious flavour & texture), then both had the Roast Beef - probably our best roast beef dinner EVER, I then had the Creme Bruleé (my favourite dessert. I had a half carafe of an Argentine Malbec. All of the Staff were FANTASTIC, especially Sophie, who made our visit feel special. Thank you to everyone ❤️

If this Michelin star food, wow. The place idyllic, the staff were a delight, but the food and the cost were a joke. £350 for two for a tasting plate of 7 courses, of which i can only say were average at best. One course, the main, of roasted duck, my wife could not eat, and i could not chew enough to be able to swallow. The canapes were fine, but not exceptional: the rest, apart from a risotto, which was excellent, were just about ok. I did mention the chewy duck I returned to my plate, and the waitress did say she would mention it, but there was no response. Giving us a water carafe with chips around the top is not what you should see in Wilf's cafe, let alone a supposedly top quality restaurant: I wish I had taken a photo of the duck and the carafe. Finally, not sure how they can charge £14 each for two 125ml glasses of wine, no better than what you would pick up in a supermarket. Glad I had the experience. I won't ever return

One of the best tasting menus ever ! We came to MH during our 4 day break in Norfolk. Our first evening could not have been more wonderful. The canapes were exquisite made even more memorable by the main man, Galton Blackiston, bringing the dishes out and explaining them to every guest. What a charmer !||The star dish for my wife and I was the roasted cauliflower dish - sublime. The other thing that made our visit so special was the high level of service from the team where everyone we spoke to knew their stuff and were highly personable.||Book now - you wont be disappointed !

We came here to celebrate a special anniversary and had the Saturday lunch. Galton himself brought us some canapés and talked about each one. They were delicious! We then sat down for five courses - each one exquisitely served and tasting superb. There was no rush and it was all very relaxing. All the staff were friendly and attentive. A lovely occasion. Thank you.

So refreshing to visit a restaurant where things are done properly! From the initial greeting, crisp white table linen and proper tableware, attentive, pleasant and professional staff, lovely views over the gardens to the actual food itself. Superb Sunday lunch with all dishes executed perfectly. Well done Galton and team; keep up the good work!

Booked afternoon tea for a family celebration. Felt welcome was a little unfriendly. Food well below par. Website shows champagne and was never offered. On revisit of webpage, very small reference to optional. Fresh brioche was dry and bland. Sandwiches very disappointing- tomato and chutney with cheese had no cheese! Ham and Mustard was ham and marmalade with tough ham. Coronation chicken had no flavour and little curry. When I asked what cheese scones were to be eaten with - just butter was the answer. Cakes underwhelming with vanilla and cherry choux best of bunch. I asked for my mint tea to be refilled - just water was added which really wasn't what I'd expect of a Michelin star establishment. Loo had loose lock to boot. Think Moreton Hall needs to look at its standards - not exacting as you'd hope

Arrived to such a lovely welcome and was shown to our room (Blickling), enthusiastically described by Sophie, with fabulous views over the beautifully tended grounds.||We were invited to a drinks reception with canapes served by Galton Blackiston, followed by the seven course tasting menu, each course being described by the waiting staff. A lovely selection of matching wines were very professionally described by Sophie with her knowledge and enthusiasm contagious.||All in all, a fabulous night's stay.