Morton's The Steakhouse

I have to say this was the best experience we ever had at a steakhouse. My husband and I were here for our 1st adult trip with no kids and of coarse had to do dinner. Our server Kyle knew what he was talking about. Everything he recommended was fantastic and was above our expectations!!! They sat us quickly and food was out in a timely manner. The manager Donnie came out when the potatoes were running a few min behind and personally brought them to us when they were ready. We truly loved the atmosphere and decor.

You get what you pay for! The wagu fillet was amazing and everything else was great. Good quality food. The Service alone is amazing! It was our anniversary so they printed custom menus with our names congratulating us and had flower pedals on our table. That's detail.

Absolutely AMAZING! I love food and fat, but could not finish the Tomahawk steak... man must try place. One of the few "fancy" places with actually big portions and good food. Thank you Sandy and Nina to make our first time experience exceptional...

We had the best dinner experience at Morton’s. The food was off the charts along with the service all the way around. They went above and beyond in assisting me with my engagement plans. I asked for a romantic table area, I had flowers delivered to Morton’s and they placed them on the table before we arrived to surprise her and they did not disappoint at all. I highly suggest the dining experience they provide. It’ s number one on our list. By the way she said “yes”, BOOM!!!!!!

The Food is good the wait time to receive your food is too long and the communication between servers is not on point. For what ever reason some servers and the ones cleaning tables need more manners.I personally expected more from a high-end restaurant specially when you are their to celebrate. I didn't appreciate the hand wash when a server spilled water on me not once but twice and no remorse or an apology and if the food is slow to get to tables don't sit, hide or be on the cellphone in your area that we as customers can see you while we wait for refills on our drinks. Customer service is key to keep your customers coming back .

We had an amazing dinner with fantastic food, great service and wonderful atmosphere at Morton's Anaheim. Dress up, order a steak, share a side dish or two and don't pass on dessert! Everyone that works there is very friendly and professional and will ensure you have a memorable dining experience!

Excellent as always. Our waiter Brian was perfect. Food was timely, hot and well prepared. The manager Cliff ensured everything was to our liking more than once. The entire staff made us very comfortable. The menu was specifically created for our anniversary dinner and we were surprised with a complimentary dessert. I highly reccomend the experience.

Good food, nice service the blue cheese butter was amazing on the bread! they just could not get my salad right. Wanted dressing on the side it was still, tossed in had to send it back because it had bacon(which I don't eat)

My husband and I decided to celebrate our 27th birthday here, and to say the very least--it was by far one of the best experiences we've ever had at a steakhouse. What truly made the evening unforgettable was our amazing server, Chris! His service was nothing short of phenomenal--10/10. His energy, attentiveness, and deep knowledge of the menu were top tier. This is exactly the level of service you'd hope for in a restaurant of this caliber. We can't wait to come back and are crossing our fingers that we get lucky enough to have Chris as our waiter again! As for the food, we can definitely say it was delicious every single bite!!!

My three oldest friends and I dined here last night on the recommendation of our foodie friend who had dined here multiple times over the years. In addition we were staying at the Hilton which is next door. We arrived early and we were seated quickly and efficiently. It was Tuesday night and the restaurant was only half full. Our waiter was friendly and knowledgeable. The valet parking is $10 FYI. The drinks were slow to arrive, we skipped the appetizers and ordered dinner, steaks all around, and the au gratin potatoes and the sour cream whipped potatoes. We all started with salads. My wedge salad was perfect. My friends also made short work Of theirs as well. Our foodie friend ordered an amazing bottle of a burgundy/cabernet blend. The steaks arrived and they were beautiful. My rib eye was the toughest steak I have eaten in years, just awful. As the waiter cleared, I alerted him and he apologized. Then he wouldn't look at me for the rest of the evening. The bread was adequate, my key lime pie was delicious. The final Tab was $755. Based on the cost benefit ratio I am awarding Morton's 3 stars. The steak was atrocious. The service was meh... The individual dishes were fine but not exceptional. We had a memorable evening, but I can't in good conscience recommend this place because the cost is way out of line.

Came here for a birthday dinner. Since we made reservations, there was virtually no wait and we were seated and ordered our food within 20 minutes. Our food arrived around 40 minutes later. The onion bread for the table was very good as well as our other appetizers, very tasty and filling so we tried to make sure we saved some of our appetite for what we ordered for dinner. My main course was the steak and it came out a little pinker that I would have liked (I had ordered medium well) but all the sides that we got made up for the slight error. My personal favorites from this meal were the meatballs, the potatoes and their truffle fries! Overall, the dinner was a good break from my usual eats, I'd definitely be willing to give morton's another chance for the 5th star in the future!

Came here for my friends grad dinner! They took a complimentary photo of us and framed. They gave an additional copy to which was nice. They have valet or self parking. Self parking they validate for up to 3 hours! Cool right? They have indoor seating and a pretty patio outside. When it's a beautiful day it's my preferred seating. It feels private even though it's outside. They have shade but can also pull down the shade. Heaters too when it's cold, it was so cozy. The bar is also open to grab a drink. We ordered: -$56 8 oz filet mignon - delicious cut and i loved the enhancement i added for $6 (black truffle butter) -$56 Cajun ribeye - so flavorful and yummy! -Lobster Mac and cheese - I wasn't the biggest fan. Lacked a bit of flavor and I didn't like the breadcrumbs on top -Onion rings - perfectly crisped -Truffle fries- they were yummy and they gave so much! You can share with like 2-3 -Brussel sprouts with bacon- very tasty. Perf balance of saltiness -Caesar salad is good for 2 people, tasty croutons too. -Molten lava cake- 10000/10. My fav dish. They give a good amount of ice cream too All the sides you can share with 2-3 people really! I haven't been to Morton's in a while but it is still good!

This was my first visit to Morton's here in Anaheim. I really enjoyed this experience. The place is beautiful inside but we chose to sit outdoors on this beautiful day. The service was beyond perfection. We had numerous men and women tending to our needs and on top of whatever was necessary to make this afternoon delightfully beautiful. We had ordered from a special menu provided for this Mother's Day dinner. The steaks were cooked to perfection the side dishes were hit and so delicious. The bottles of wine were also very good. We started with a few appetizers that were delicious as well. We will definitely be returning and yes it's pricey but well worth the dining experience.

Came to celebrate my husband's bday! We ordered the Brussels sprouts, Cajun ribeye, dry aged ribeye, and au gratin potatoes. The Cajun ribeye was actually more tender than the dry aged, but I didn't like the flavor as much. The potatoes were pretty rich, and the brussel sprouts to me were a bit too greasy. We ended up taking the sides home and I was stuffed from the steak! My husband cooks a pretty mean steak so I'm honestly not sure if we'd come back again. I do appreciate their consistency, service, and prompt service. The table bread is also a hit! Thanks Morton's for a great experience!

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. We booked reservations through OpenTable. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas, so of course I had to try it. I really liked it! It was fruity & strong! Pricing: $$$$ We would definitely come back on special occasions.

I was in Anaheim for a convention. Morton's and Ruth's Chris Steakhouses were almost equidistant from my hotel in opposite directions. I chose Morton's because I thought they had more interesting sides. plus they had sent me an email about a "Secret" Surf n' Turf menu they had. Be sure to reserve, especially if there's a convention in town. I could only book the patio, which was actually very nice and more subdued that the main dining room or bar area. Many diners were attending the same convention as me, as evidenced by the badges and bags some were still wearing or carrying. The "Secret" menu was actually a prix-fixe 3-course menu, with choices for each course. I ordered the shrimp cocktail, the filet mignon with lobster tail (plus a side), and the key lime pie. The shrimp cocktail seemed to be full-sized with 3 plump shrimp. I like how they put the horseradish on top of the cocktail sauce, so you could make it as spicy as you wanted. Every table gets a boule of very good onion bread. The filet and lobster were fine. The lobster tail was on the smaller side. I added "Oscar style" to the filet, so it was topped with crabmeat, asparagus and a Bearnaise sauce. I always go with creamed spinach and creamed corn as my sides when available. Morton's corn was truffled, both were fine. The key lime pie was a great tangy/sweet finish. Service was friendly although a bit spotty given the crowds. A good steakhouse and non-Disney choice for conventioneers.

Came in for a 7:45 reservation, and arrived at 7:40. We were seated promptly! Nevertheless, we waited 10-15 minutes to even be given any menus (we were pretty frustrated by this). Because of this, we didn't even feel like ordering drinks. How long would it take to get those at this point. Rough start to a New Years Eve Dinner... but anyways: we finally get menus, and get a chance to order the tuna poke for an appetizer. it was lackluster, at best. The tuna was overpriced, dry, and lacked that fresh flavor you want in poke. We ate it because we were hungry and it was $22 (geez). Brussels tasted amazing! Smoked Gouda Au Gratin Potatoes were delicious as well. $6 for horseradish was kinda crazy (they never charge at other upscale steakhouses), and it didn't really have that classic horseradish taste to it (very very light). The crab cakes were okay: they lacked seasoning: I've had way better. The Prime Ribeye was cooked good (we ordered it medium) but lacked flavor and seasoning as well (for $67 it should've been way better than what we got). We also sat outside in a covered/enclosed patio but man, it was so cold. Our food got cold so fast... total bummer and definitely didn't make the night any better. Overall, we lacked the feeling of it being special or memorable. We've been to many higher-end steakhouses at similar price-points with better service; where they make you feel seen & valued. For a "special occasion", we came for New Years Eve, our money felt wasted (and the bill wasn't cheap either). Wouldn't recommend this place - considering there's a much better steakhouse literally around the corner.

The steak was top notch, and the side dishes was delicious , the meal was expensive but worth it. This steakhouse exceeded all expectations. From the moment we walked in, the atmosphere exuded class and romance, setting the perfect tone for a memorable evening. The cleanliness of the establishment added to its upscale ambiance. The servers were not only excellent but also incredibly attentive . Whether it was a perfectly cooked steak or a crafted cocktail, everything was exceptional. If you're looking for a classy and romantic dining experience where every detail is impeccable, this steakhouse is the place to be. There is plenty of parking in the area. I would recommend making a reservation in advance for the weekend !

The food was very delicious, hot and fresh and safe to eat for my son all allergies. my son is all allergic to shellfish, peanuts, sesame seed, the white ones. They make sure they let me know about the side items in what's in it. Their service was great. Our server was awesome. The special event was for my son's birthday. It's so comfortable and clean inside very fancy!

Came in today with a party of 14 for Father's Day. Service was super slow. It took an hour for our food to come out. Steaks were all over cooked and one of the steaks had a hair in it. Food Was mediocre at best. Desserts were not even good. Our bill was almost 1500$. It was a total Waste of money. Definetly will not be back. We were Really disappointed it ruined Father's Day and a couple of birthdays.

It's been a hot minute since I've been to a Morton's, and I forgot how good it is. Sometimes a chain is popular for a good reason. This location near the Anaheim Convention Center was convenient and worth the trip. One salad option is a chopped wedge salad! What?!? That's an oxymoron people. But it takes all the work out of eating a delicious salad. Iceberg doesn't get its due but Hachi Machi, chopped up and tossed nicely with all the classic wedge ingredients and hot having a huge chunk land on your lap is worth ordering this salad. Steaks are steaks and nothing really stood out with Morton's vs the other chains. The Filet is never cut like the photo and looks like Picasso cut it. But that aside, it tasted great and was cooked correctly, but not the best part of the meal. The Sides are where it's at though. The lobster Mac n Cheese had some nice chunks of delicious lobster meat in it and was a nice complement to the meal. The mashed potatoes were also creamy and delicious (I wanted the loaded ones but some people at the table are heathens, apparently). But the Szechuan Green Beans stole the show. I will never call anyone string bean as a derogatory nickname anymore, only use it in high praise of someone based on how good this dish was. It was Legumazing and now a must order at any Mortons! I usually don't like when food touches each other on the plate, but that Szechuan sauce on the lobster Mac.... Oh man... Spicy and Cheesy together is new the PB and J! Like buffalo Mac n cheese elevated! Service was excellent with going through a few bottles of wine, glasses of water, anything else we needed. I though the waiter would have held me and burped me if I had asked him to. We were all too full for dessert so we skipped that, but what an excellent, indulgent meal at the expense of our companies! Gotta love it! But I'd gladly pay for this meal too, which says a lot!

The service at this location is terrible. We made reservations and were seated in the back of the restaurant in a small room. The problem is no one came to the room on a continuous basis. Very disappointed in the restaurant !!! Especially with the type of money required. The food was mediocre , we ordered a steak well done it came to us rare. When the server finally came the mood and desire to eat was gone. We ate mostly stale bread and drank water. By this time we. decided to make the best of the date, but with the promise we would make this review.

Food was amazing and great , the service was just as great too . Great ambiance , just perfect !! .....make sure to pair your fillet mignon with a nice glass of their French wine , cheers !! Casey our waiter for the evening, was an amazing factor on our great experience tonight , to Casey, thank so much for that great experience tonight.

Went for the first time last week. Megan the host was welcoming and decorated our table for the birthday celebration. Our server Nick made great recommendations and took fantastic care of us. Leo kept an eye on us too making sure our drinks never ran low. It's always nice to see a leader actively helping their staff and keeping the experience memorable for the guests. Food was phenomenal, and dessert too. Everything was exceptional. We look forward to returning for our next special occasion. We don't live in anaheim but would return to this location because Nick and Leo treated us like family.

Morton's definitely lives up to expectations. Finally got to make it after living down the street for several years. Right off the bat the service is great, our waiter was very attentive and checked on us. The food is great, I had the Cajun prime rib and it did not disappoint, very juicy and flavorful. Highly recommend, especially in terms of steakhouses.

One of the best places to get a good steak the Cajun ribeye is by far the best tasting steak I ever had it's juicy tender and flavorful.. the crab cake is good the lobster ravioli is one of my favorites. the service here is amazing this place is the true definition of a classic steak house...

On May 31st we came in for lunch since we were staying at the hotel next door. Zac was our server and he was very nice and provided good service. The reason for my one star is this, halfway through eating our bread we noticed there was mold and we had already consumed some of the moldy bread. We told Zac and he apologized and brought us a new one. We expected the manager to come over and check up on us but that never happened. At the table next to us their order was taking longer and the manager came over to their table told them he would take care of their entree and came back to also offer them any dessert they liked. Every customer there should be treated the same and this was not the case. We constantly go to a Morton's location nation wide whenever we go on vacation and have never experienced dissatisfaction like this before. We definitely expected great customer service up to Morton's higher standard and that was not the case here. Providing their customers with bread that has mold and we consumed that bread without knowing it had mold because it was at the bottom of the bread calls for a health inspection.

The food is superb. I had the bone in prime rib, medium rare, with horseradish sauce. The meat has a lovely dark exterior that is tres tasty. Very tender. The sauce is creamy and refined. The asparagus was peeled and cooked al dente. The bread was similar to an onion puppy seed hamburger bun, but it was the size of half a cauliflower. Yummy. The New York cheesecake was with a creamy apple sauce, which I found offputting. The toasted walnuts on top were beyond the moon delicious. The service was as expected, better than most places.

I have been to Morton's all over SoCal this year (San Diego, Woodland Hills, Palm desert, etc) every time the food and service was amazing! I have gone with parties of 2-6 persons. Each time the servers were very attentive: constantly checking in, maintaining the table, and keeping our glasses full. The food is consistently amazing every time I go. They cook our steaks perfectly, the whole table ends up more than satisfied with their meal. The wine menu is great, but they also allow you ti bring your own to enjoy which is cool. I always enjoy a lemon drop martini to start my visit! The ambiance is great. Very intimate setting. I like that it's dark. It times everything out so you really focus on your table. Morton's never misses! Can't wait to go back. Cheers!

Best dinner. Best service. Ever. From any steakhouse I've been to. We made reservations to be safe. Especially for a Saturday evening. The place was extremely busy even though there was tons of seating inside and outside. Also a decent bar area. We were sat down pretty quickly. Madison and Winter were both our waitresses. Incredible attitude and attentiveness. Always with a smile on their faces, ready for anything we needed. We ordered the bacon wrapped scallops and a Caesar salad for our appetizers. The scallops were cooked to perfection and the bacon was of great quality. The Caesar salad was one of the best I've had. Not dry at all. I ordered the 5 Wagyu and the bf got the ribeye. Both nicely done and cooked perfectly. We ordered medium rare. The flavors were beyond anything I've tasted and I'm glad Madison recommended the wagyu. My favorite side dish was the potatoes au gratin. So flavorful and cheesy! Can't wait to be back and celebrate another anniversary or special occasion here

As someone who plans everything, I decided to take a chance on seating at the bar. There's just something about eating a steak at a bar with a martini in hand. Our luck continued, and there were two seats just for us! With a bar full of patrons and only two bartenders, service was initially slow. But eventually, things became more under control, and the drinks started flowing. While the dirty martini wasn't the best I've ever had, it did hit the spot. Morton's has a great bar menu too--all the small bites you could want. I opted for the filet mignon sandwiches, which were slider-sized with a good meat-to-bread ratio. We also ordered truffle fries, as it seemed everyone else around us did! We ended the evening with an order of bread pudding, recommended to us by our server. All in all, it's a nice option if you're looking for something other than the typical Disney fare. The bar will definitely be a top spot for us to return to.

Restaurant is beautiful, nicely lit and not crowded. 2 stars for service. Our server was so nice and on top of taking care of us. Sorry I didn't get her name. First time dining at Morton's. We came here because my sis had a gift card. We started off w the Ahi app it was fresh and delicious. We both ordered the French Onion soup which I thought was delicious. My sis said it was too sweet for her. For entrees we ordered the Miso Marinated Sea Bass and the Chicken Christopher. My Sea Bass was cooked perfect but the Miso was a little too salty. My sister had the Chicken Christopher, the garlic beurre tasted funky to me. My sister couldn't finish one of the chicken breasts. The bread pudding was good too. We took a few bites and packed all our food to go. I gave the leftovers to my son. Well fast forward to 3 am my sister was so sick w stomach cramps and diarrhea. She could not eat anything and had diarrhea for 2 days! My son ate the leftovers and he had a stomach ache too. I honestly feel it was the chicken because I did not get sick. I guess it's safe to say "order a steak at a steakhouse" I hate writing negative reviews, because I am a server as well and use Yelp a lot. Most of my reviews are positive but corporate and management needs to know about this experience. $200 down the toilet literally.

Second time at this location. Decided I'd give it another try hoping the first time was a fluke. Nope. Never again. Staff was nice. No problem there. If you pay for luxury, that's what you should get. We ordered 4 sides. Potatoes au gratin, green beans, lobster Mac n cheese & creamed corn. Creamed corn and potatoes were good. All others had no flavor. Zero. We ordered 22oz rib eye. Chicken plate and salmon. Salmon was good. But every thing else, no taste. We asked for salt and pepper but nothing helped. I took about 7 bites in total where I gave up. Morton's, keep serving food like this and you'll be out of business soon. Good luck.

Dining at Morton's Anaheim is always a great experience when Josh is our waiter. He is extremely attentive, polite, friendly and fun to talk to. He provides excellent customer service. He even asked the pasty chef to make the soufflé. Thank you to Adolfo for the best grand Marnier soufflé. It's the best of all of Orange county. When dining at Morton's Anaheim, asked for Josh and you will definitely enjoy your night.

Had a wonderful experience. Bar was busy but once they got caught had a decent time. Ribeye was flavorful, with the grilled shrimp and white sauce. The lobster ravioli with truffle and white sauce is to die for. It's small for $28.00 but worth it 100%. It's a seasonal menu item. The martini aka apple with a cherry on top!!! Super fun and delicious...

First time back here in over 10 years. Had an awesome dinner. The food was amazing. The appetizers, steaks, sides and dessert were perfect. Our server was so nice and gave us great service. Really appreciated the way she treated us. Definitely a special occasion kind of place with the ambiance and all. I look forward to coming back.

This is my second review. Morton's food is simply over the top. Everything is made with perfection.? The quality of all its food and flawless.! The service is extremely important for they get it correctly done and delivered every time I've had their. The server's are very important and responsive. They know their customers and menu's. It's totally on point. The ambiance is typical for a high quality steak house. It's very chill.

Classic and stylish restaurant that serves fabulous foods and drinks with extraordinary services is what this restaurant is striving for. If you want to celebrate your special day or even have a date night, this is the place to celebrate and hang out. You will enjoy every single bit of the experience. Their diverse appetizers, healthy options of soups and salads, fresh raw bar, excellent butcher cut features, all USDA prime steaks and chops, wonderful choices of enhancements and sauces for the steaks and chops, incredible chef's selections and more than 10 sides will elevate your appetite before you even order. No matter what you order, it will be a great selection that you won't regret. You'll also be very impressed with the five-star hotel service that you receive. The server is like a conductor leading an orchestra here. Everything flows like a water. He makes sure that the table is always neat by taking any empty plates immediately and fills up the cups whenever it is half empty. And, before he lays the hot plates down, he is courteous to notify everyone on the table on which side he will be standing so the guests don't bump to him. It is one of the chain restaurants but they are on another level.

Winter was an amazing server and the service at this restaurant is great. We came to celebrate our 10 year anniversary. Thank you for making it special. The atmosphere is a little too loud for me and underdressed but with Disneyland right there I understand why the dress code wasn't enforced. Lastly the food and food recommendations Winter made were delicious. My aged ribeye steak made me feel very happy. And that molten lava cake paired with cold ice cream was so good. Thank you, Jed Ps. It would be nice to see a Veteran discount and or a first responder discount.

It was my first time here, and I was amazed. Even on a busy evening during VidCon, Jennifer provided outstanding service and made excellent meal recommendations. Thank you so much! I look forward to next time!

Service was great . Food was delicious drinks good. Can't remember our Waitresses name but she was really nice.

My best friend and I visited Morton's The Steakhouse on Saturday, 1/27/24, during dinner time. We made a reservation through OpenTable for 9:30 PM. I was super glad that we booked it because the restaurant was extremely busy. Thankfully, we were seated at the reserved time. Food: As far as the appetizer, we got the Maine Lobster Ravioli. The pasta was delectable. The truffle-lobster cream sauce was deliciously rich and the crispy brussels sprouts balanced the entire dish. We also received a complimentary egg & onion loaf with butter. The bread was extremely soft and flavorful. For the main course, I got myself the Prime Ribeye 16 oz, cooked medium well. The steak was cooked and seasoned to perfection. For the sides, my best friend and I ordered the Smoked Gouda & Bacon Au Gratin Potatoes and Sautéed Spinach & Button Mushrooms. We both found the sides to be very tasty, though the potatoes were way more enjoyable. The potatoes were beyond cheesy and palatable. Drink: I ordered a cocktail drink that had a sweet and spicy kick, a subtle hint of honey, and a sugar rim. The drink was not too shabby. I had mixed feelings about it, however, I still finished it. Dessert: We both shared the Crème Brûlée. The presentation of the dessert was beautiful. It did have a slight burnt/bitter taste that was not pleasant. Overall, it was still tolerable to eat. Service: The service was lovely. Our waitress was super friendly, attentive, and pleasant. She exceeded expectations by providing excellent hospitality. Ambiance: I loved the dim setting of the entire atmosphere. The table decorations, ceiling lights, pictures on the wall, etc. were all a great touch to the restaurant. Entire Experience: Morton's The Steakhouse deserves a solid four stars! The food, service, and ambiance met expectations. I recommend coming to this restaurant.

10 out of 10 I do not recommend and here is my reasons why with a brutally honest review (This is a long post. Thanks for reading in advance): Me and my wife chose this location to celebrate our wedding celebration. We set up an appointment, went in and met with the coordinator and her assistant. They were pretty good and for the most part good sales people. We paid over $1k for the deposit which seems pretty standard and customary given the resurant and the reputation of the establishment. One thing I can say they are real big on upselling and I can respect that.So we choose the colors, the decor in which we paid additional money for and we pick out a custom menu with the thought of the prices that we were given to us would be on the custom menu as well for our guest to stay within their own personal budgets but no prices were listed on the menu at all. The server was asking everyone if they wanted to add lobster to their meal as if there was no additional cost associated with it so many of the guest got the impression that everything was all inclusive and who wants to spend their wedding celebration explaining pricing to people? (logically speaking) This is something that should have been explained to the guests by the servers or on the menu. They had no issues putting for the deserts that if your wanted both ice cream and fruit that there would be an additional charge and they could of done the same with the rest of the menu easily. (small details count and matter) We as a newly wed couple chose to sit at the head of the table and the table was so unstable we did not even want to lean on it in fear that the table would fold down and ruin our attire. The service was "meh" at best. My wife, Mother in law and My Brother had to repeatedly ask for water from the servers. We asked one of the servers if they can have the cake cut and the man literally said " I dont think that is in your contract for us to cut the cake" (for what we paid that should of been a easy ask and automatically honored) I get it this is how they make their living but I feel like for the amount of money we paid for the "experience" we should of had dedicated servers that were engaged with providing us a good and memorable experience instead of just making it feel like they couldnt wait for their shift to be over, collect their tip and go home. I do give the manager props because he atleast tried to get the TV working to the best of his ability and although he was unsuccessful how he went about things just made it seem like at minimum he cared and wanted us to have a good experience. Moses was cool but the other server was low-key a damper to the experience.The service was overall slow. There is no way that we should of been there from 6pm to close. They only provide only 3 hours of free parking so every guest had to pay to leave the parking lot. It sort of felt like they were in cahoots with the parking lot and I know that good food takes time to make and make to order but the restuant knew the party size prior to the part even arriving so some preperations should have been made to accomodate in the speediness of the orders. Possibly a sous chef or 2 extra could of helped speed things up in the kitchen.The food was definitely over hyped. I have been to other restuants and the food there automatically made me a customer for life and I actually left them good reviews due to the fact that the food was so good but the food here was not worth the money nor hassle. Let me explain a little more in detail: Lets talk about the appitizers: The first set of appitizers were good. The lamb was probably the best thing they brought out all night. They brought the lamb out and it was gone asap and we ordered more..When we ordered more they made it seem like it was a major ordeal. Then when we got the lamb it was undercooked and bloody. My tomohawk steak was not even 36oz. I had to come home and cook on it myself and made it more tastier. My sister had to recook and season her lobster and steak to make it more tastier. Vegatbles were undercooked, butters were slighlty frozen and The kids got larger portions than me and most of the adults (this is when the servers should come in and make adjustments) The cake was diabetes sweet and again "it wasn't in the contract" for them to honor a simple request to cut the cake without the manager getting involved. They need to fire that cake vendor. I have gotten better cakes for cheaper and I have also cooked better steak with more meat than bone than what I received to be honest. This was a special day for us and as a couple we agreed this dampered our whole day after a beautiful ceremony. We felt like for the $6k we paid we could of paid a caterer or a taco man and would of gotten better service and food. Unfortunately this is a place for one on one couples perhaps but not for parties or anything of the sort.

The food was amazing but the staff is what made our visit unforgettable. Winter was our waitress and she was more than attentive. Kind, thoughtful and made us feel very special as it was our anniversary dinner. They validate parking if you park at the hotel lot. We will most definitely be going back! Oh and you must have the Morton's chocolate cake, best dessert we've had in years!

Thank you so much to Eric, our wonderful waiter. We came in with a huge party and he was so accommodating. We had kids running around everywhere and it didn't bother him one bit. He was fantastic, patient and very friendly. Thank you Eric and Morton's for a great dinner.

I used to love Morton's in Anaheim. Held it in high regards next to Maestros. But last Mother's Day Saturday just had a terrible experience. The servers, food runners, expos, all of the staff....just felt like they hired them from TGIFridays after they closed. From sitting us next to the kitchen, to one of the servers or staff polishing a rack of forks right behind our heads which was right were they good came out. I mean you have to take that shit out of sight guys. The paying customers don't want to see the grey silverware caddy that those get washed in. Top it off we had to listen to some chic server talk about her weekend coming up and how she was looking to party. The whole place is an embarrassment now. I held it above Ruth's Chris which is a block away, but after last weekend I'll go to Ruth's Chris anytime. Maybe I try south coast metro location or maybe just quit Morton's all together. My 22oz bone in ribeye was really good. The Brussels sprouts are last compared to maestros and Ruth Chris. The sour cream mash potatoes was terrible. Once we got moved from our booth we sat in chairs on the other side of the room, but get ready to enjoy the music that is too loud and not cause I'm old but it makes everybody else speak louder. I spent $400 (including tip) to take my wife out to a great steak dinner with top notch service. I got an excellent steak. But what I also got was guys who were aloud to sit at a table and eat in tank tops, hoodies, t-shirts. You're supposed to be fine dining, not a Golden Corral. Sorry Morton's doesn't look like we are coming back to this location. Waste of a night and $400. Good for Ruth Chris. Fyi...last time I was at Ruth Chris down the street my server brought another sizzling hot plate so my rib eye would stay warm. Our server forgot to offer bread until we asked.

Our server was nice and didn't rush us at all. It's a nice ambiance, a little dark. The shrimp Alexander, green beans, lobster Mac, and mashed potatoes were delicious. Unfortunately the steaks were very average. My husband's filet was dry, lacking salt, and over cooked. My ribeye was cooked perfectly but under seasoned. And the most depressing part was the creme brûlée! I think they forgot the egg in it? It wasn't set at all and tasted like a weird whipped cream not even close to a custard. At that point we were too tired to return it and just wanted to go home. Probably won't come back here unfortunately.

My experience tonight was amazing. We shared the tomahawk steak, the lobster and macaroni cheese and a fantastic Caesar salad. My wife chose the wine and she was very very happy with it. I had an old fashion. And for dessert I had the crème brûlée. What an amazing experience. From the Manager's coming to greet me and my server Andrew, who took great care of my wife and I. What a classy place they went above and beyond to make my experience exceptional.

So my family had a reservation for my great nephews' 14th birthday for 5pm, we arrived about 10min earlier there was only another couple there we were the second to arrive & then another party after us; we were seated, the waiter was super nice.. BUT... a few things happened.. we were a part of 6, we waited over an hour to get our food! 3 of us ordered steaks medium rare, they were great about refilling our waters & bringing out bread; keep in mind as were waiting the restaurant is filling up & other tables are getting their food some of those tables having steak.. so my brother in law who is pretty passive said something to someone in management.. When we finally got our food it was tasty! They did bring him a dessert on the house which was nice but the wait time was so long! We got out of there close to 8pm; this is my 2nd time at a Morton's & was surprised also the waiter never brought the birthday his Italian Shirley temple which I'm thinking he forgot since it wasn't on the bill, ambiance was ok a bit dark, restrooms were clean nothing fancy or exciting, I'm not sure if I'd return, my sister said she'd definitely not come back.,

Parking is either valet or self-parking. We made reservation for a party of 2 to celebrate birthday. We were seated within 5 minutes and was attended to almost right away. We got cajun steak, medium rare, and prime rib, medium. And spinach and mushroom. We wanted to try cajun steak due to the fact that we haven't had steak that's cooked differently. Overall, it tasted delicious. Seasoning didn't overpower the steak. It was cooked medium rare. Prime rib is delicious, as well. Cooked medium. Spinach and mushroom is delicious, as well. It complimented the steak, in our opinion. It's not salty. Just seasoned right. Now the bread, wow! It's home-made. Soft but crumbly. We finished it, so it's food! Then 2 red wine, just to top it off. Lava cake was wonderful. Not too sweet. I'd buy just the dessert if i can. Complimentary for birthday celebrant. However, it was billed to us but was resolved after letting our server know. People started coming in around 730p. I suggest doing a reservation if you're able to. Online reservation wasn't working at that time so we had to call the restaurant. Your server will get busy and might forget about you but if you're not in a hurry or just want to lounge, why not stay for some time. Overall, this is great place to go if you're celebrating something big or if your just into steak and upscale restaurant.

Great food! Great service! Great atmosphere. The birthday experience at Morton's was one of a kind. Everyone was so nice and accommodating! The food was delicious. I highly recommend the wagyu meatballs and ask for extra bread to dip in the marinara sauce. The prime bone in ribeye was a tasty medium rare to perfection. Next time I will get the king crab mash potatoes. The free birthday chocolate lava cake was divine. I will be back!!!

We had a reservation and they took over 40 minutes to seat our group. There is valet parking for $8. Or you can park in the backlot for a parking fee. The restaurant told us they would validate but at the end of the night the validation they gave us lasted only 3 hours so we weren't aware of a time limit and almost got charged. The server was really nice and accommodated us well. She gave a lot of recommendations and was very friendly. The food took over 30-40 minutes to come out as well. Which is why we were there almost 3 hours. The restaurant didn't seem to care they took so long to serve and seat us. The restaurant is very pretty inside but also very crowded. We were so close to other tables. And the walkways were pretty cramped. I'm vegetarian and I went with a group of people who did eat meat so they got steaks. Everyone seemed to love it. I called to confirm earlier they had vegetarian entrees like pasta and I was told there were. When we got there the server said no they didn't. So I got a few sides. The sides are decently sized. I wouldn't say entree sized but two would be a good amount. I got the corn soufflé which was great. Baked potato which was good but not anything out of the ordinary. Sour cream and cheese and butter. And truffle fries which were pretty good.

It was my bf and I first time here for his birthday and they set up the table very nicely with decors with the menu saying happy birthday. I had gotten the waygu filet medium rare and my bf got the Cajun ribeye. Both steaks were AMAZING and cooked to perfection. The food comes out very quick which I loved and the service is great. We got the lava cake on the house which was delicious

Everything was so delicious and memorable. Service was really nice&kind. Recommended for Special Anniversary! --My Order-- Lobster Bisque Baked French Onion Soup Caesar Salad Caprese Salad Filet Mignon 8oz Filet Mignon 12oz (with Garlic Butter) Filet Mignon & Lobster Tail (with Black Truffle Butter) Prime Ribeye Steak Szechuan green beans Lobster Macaroni &Cheese Smoked Gouda& Bacon Au Gratin Potatoes Special Chocolate Lava Cake

This was very Ruth's Chris feel. Loved the dark and moody ambiance. The cocktails were fantastic! Our waitress was absolutely lovely and knowledgeable about the menu and food. Everything is ala cart, but the sides are large enough to share. The steak was very good. The Mac n cheese was just mediocre to me. The rest of the sides weren't really memorable. Overall it was a good experience but very expensive and for that amount, I would prefer to be blown away.

1st the staff is exceptional. 2nd I choose a lite fair this evening and it was fabulous. Tuna, Ceasar salad, creamed fruit and lots of wine. Perfecto! 3rd sit outside and enjoy the music and calm vibe. Thank you Mortons. I'll be back!!

Great high-end steakhouse for a special occasion such as a first date as parents with my wife! Tomahawk Steak - Great crust and seasoned well, very juicy and deliciously cooked medium well. We got the truffle butter and au poivre sauce to go along with it. Au Poivre is a little too peppery for me but the butter has an extra umami touch to the steak. Corn Soufflé - Nice crust on the top and very creamy and rich throughout. Has a lot of corn but tastes more savory than expected Brussels Sprouts - A little more firm than I like, would love it cooked more. Nothing spectacular about it. Hot Chocolate Cake - As great as it sounds a pairs very well with the giant scoop of vanilla ice cream. It says happy birthday cuz our son is a month old now LOL Our waiter, Zack from Sacramento, really took care of us and we even talked a little bit of Kings basketball! #LTB Only great things from tonight and I'd love to come back to try their wagyu selection!