Morton's The Steakhouse

Never tasted anything better!! Absolutely divine. Trey was our server and he was great! The chefs really know how to prepare a meal! Best bread ever. The medium rare wagyu was perfection. The crème brûlée was so good I was shocked during our entire meal!

I had an amazing time! I visited for my bachelorette trip and they made me feel very special! The steak that I ordered was absolutely phenomenal! Our server, Chris was absolutely amazing along with the rest of the staff! 10/10 would recommend!!❤️❤️

Morton’s Steak house is great! It’s dark. It’s "Smokey," but not because of cigarettes. It’s a classic steakhouse in a modern environment. Great drinks. Custom cocktails, the standard mixed drinks, and a good wine list. Apps; hot, cold and everything in between as well as Seafood options, but try the steak-cut bacon; thick cut, grilled bacon with a soy sesame seed glaze! A hot, fresh loaf of fresh baked bread with onion is delivered to the table! With butter. It’s really good. Great steaks; filets, ribeyes and specials of a Tomahawk Ribeye! Add crabmeat, and/or a variety of sauces. Sides include fries, onion rings, creamed spinach and the like! Did not try the truffle fries or baked potato his trip. Will do so next time. Onion rings are thick-cut, slightly sweet batter/breading. Desserts are fine. A chocolate lava cake with ice cream is good and takes 15 minutes for service. (Not a complaint. It’s made to Order) Dessert drinks are available as well.

As a local, I never expected to be blown away by how delicious Morton's Steakhouse was. My family's experience was great. To start, we were given a steamy, bagel-like loaf of bread that had a wonderful taste of nuttiness and earthiness. For appetizers, I tried the Crab Cake and Lobster Bisque. Both were great alone, but the crab cake was in need of a sauce. Adding acidity from a small squeeze of lemon to a spoonful of crab cake soaked in the lobster bisque resulted in one of the best bites of food I've ever had. Next came the steaks where I got the Filet Mignon medium rare. It was the best steak I've eaten, and I've tried many quality steaks before. It was perfectly seasoned; the spices and salt levels enhanced the savory meat. Furthermore, no effort was needed to chew the steak as it melted in my mouth like butter, where each bite oozed with fat juices. I can't reiterate how excellent the steak was. However, the winning streak kinda ended with the Creme Brulee, as it was too sweet for me. It was made well, but I prefer a more creamy-eggy custard than a strikingly sweet dessert. Nevertheless, Morton's was a fantastic experience with inviting staff and delicious food. I highly recommend them.

I came to Biloxi for my birthday to do some gambling. Checked for A 5 star fine dining restaurant in the area. This one popped up with great reviews, so I decided to give it a shot. And was so pleasantly glad I did. The food and service exceeded my expectations. I had a wonderful birthday dinner and drinks with my wife here.

Our dinner was superb. We had lobster and filet and it was cooked perfectly. Our lobster bisque was also just fantastic. Was a perfect ending to our vacation

My husband took me to this beautiful restaurant on my birthday. When we approached the oh so sweet lady that seated us, I told her it was my birthday and she gave us a menu with "Happy Birthday" on it, so sweet. The table she sat us at was perfect, it was like we was seated in the middle of everyone but not in the way. We could see very well from all angles. My husband and I were both treated like royalty the hold time we were there, which was really sweet. Our waiter, forgot his name 😬, was such a vibe. He laughed with us and joked with us every time he came to our table to make sure we were ok. Ya'll overall, I give this restaurant a 100/100 because EVERYTHING was top tier, from the time we entered into the restuarant to the time we left, we were well taken care of and we felt the love from everyone we encountered. The food was amazing. I love how they seasoned the food just enough to taste the seasoning.. A time was had at this restaurant. I highly recommend them and will most definitely be back 💖💖.

My husband and I went to Morton’s about two years ago and had a wonderful experience. However, last night was a complete disappointment. We waited 20 minutes for our server to even greet us. The service continued to be lacking. The food was average at best, not wonderful like a couple of years ago. The creamed spinach was bitter and awful. I have had better frozen creamed spinach. .The Wagyu fillet was overcooked, dry, and tasteless. Which is very disappointing because it is so expensive. I did not say anything to the server or anyone else at the time, because I decided to sleep on it. But I still feel the same about everything today. I really could not believe the difference between last night and two years ago. If I’m going to spend $250 I expect a lot better.

Service: Our waitress was smiling ear to ear the whole time we were there, she made my birthday dinner top tier, our food came out in a timely manner, drinks were refilled quick and she brought everything right on time! Quality of Product: first time trying wagyu and truffle butter and it's the best steak ever, their lobster Mac was very meaty and delicious Price:$$$ The restaurant gives lux vibes, it's in the casino but closed off and dark and beautiful and when you step in you no longer feel like you're in the hotel. They have a circular center wine cellar that's a beautiful display of all their good wines and more along sides of the wall. It's beautiful!

Beautiful restaurant, it was hard to find lol. The service was 10/10. Our server Christopher was fantastic!! The food was okay , the bread was great, the crab cakes were also. For my entree I had salmon and it was a 5/10. The mashed potatoes were good , my husband had the Father's Day special 16oz Ribeye with onion rings

Lovely restaurant. We weren't in the mood for a big heavy dinner so we sat at the bar. We started with ice cold wonderful Martinis and ordered the Caesar Salad and the twin lobster tails to share. They split the order in the kitchen which was nice. For a high end steakhouse the salad was disappointing, about the same as any fast casual place, over dressed with bottled dressing with croutons and Parmesan cheese from a bag. The lobster tails were great. The service was excellent.

We had a fantastic dinner at Morton's Steakhouse. Started with a perfectly mixed Lemon Drop Martini and Sam Adams beers. The Steakhouse Wedge Salad was crisp and flavorful. The Ribeye was cooked perfectly, paired with creamy Sour Cream Mashed Potatoes and rich Smoked Gouda & Bacon Au Gratin Potatoes. We finished with a silky Crème Brûlée -- the perfect ending. Great food, excellent service, and a wonderful atmosphere.

I had a great birthday dinner here. The ambiance is so grown and sexy. I loved it. The service was great. Our server was awesome, she really took good care of my mother and I. The drinks were tasty and we both got a nice buzz from them. I was obsessed with the bread and butter. I would've finished the whole loaf but I didn't want to ruin my appetite for my meal. I got the surf and turf and I made it Oscar style. They gave me so much crab meat! I was in heaven. My mom loved her salmon. We enjoyed the hot chocolate cake together. They even brought me out a 2nd one because the molten chocolate center was over cooked on the first one. Everything was 10/10!

The service is great our waiter and support staff are awesome rest not worth the cost

Service terrible We reserved a party of 12 a month in advance Served three of our drinks in plastic cups Took an hour to take our order Been an hour still no apps No refills on water No refills on drinks Ordered one brand of top Shelf tequila They brought another brand don julio 1942 without asking if we wanted something different It was good but still Sitting here for an hour without food or refills on drinks , water is a reminder not to come back here again. Last year had similar issues Its now 9:52 , we just realized we wont really have much time to gamble - As it will Probably be midnight before we are out of here Not sure if the cooks quit or what Hope Dinner tastes good

Came here on Saturday. Service and food were great. Top notch. We ordered the special waygu brisket over mashed potatoes and thst was well worth it!

High end fine dining. Excellent. Our server was great and helped everyone pick the perfect items. We had filet, cajun ribeye and sea bass. All perfect. Several drinks were wonderful and dessert lava cake with espresso martini put the cherry on top! Very dark inside as expected and very fancy but we felt welcome in street clothes from our vacation.

Had reservations tonight for my niece's 16th birthday. Let me start with saying the ambiance was relaxing and enjoyable. Our waitress was amazing with explaining the specials and dinner menu to us. Any questions we had, she answered them perfecting and explained what different dishes were. The food was amazing! She recommended the black truffle butter to add on top of my filet mignon, and it brought out the flavors so well. I have never had a filet mignon that seemed to just melt in my mouth. This was my first time dinning here, and I will be coming back again.

Went to Morton's The Steakhouse in Biloxi, MS for a friend's birthday dinner. I ordered the lobster ravioli, and it was pretty tasty. However, I was not a fan of the lemon flavor, and it had too many mushrooms. The ravioli itself was cooked perfectly. It was al dente and filled with a generous amount of lobster. The sauce was creamy and flavorful, but it was a bit too lemony for my taste. I also found the mushrooms to be overbearing. They were too strong and overpowered the delicate flavor of the lobster

Great food. I sat at the bar and the bar tender who was also the manager was very nice and friendly. I ordered french onion soup and loaded baked potato. The soup was great and the potato was huge. I went back the 2nd night and got the soup again and crab cake. Best crab cake ever and the manager remembered me. Excellent

The atmosphere and Customer service were amazing. We enjoyed our server Abby. The food however was just basic. We shared the Valentine's Special and there was no season whatsoever on the steak. I can't believe how rough the cocktails were. My husband had his usual old fashioned and I had my usual margarita. We spent roughly $300 for great service.

Dinner was delicious! I had the salmon, my sister had steak, and her husband had her husband had sea bass. Jason, our waiter took good care of us.

My family too me here for my birthday it was a good experience and I got a free lava cake! Ribeye was good, shrimp were good but we were not fans of the lobster macaroni. Overall great experience.

I responded as requested by the business representative who contacted me. I have heard nothing further back.

We ordered through UberEats. The steak arrived perfectly cooked and was fantastic! The crab cakes were delicious, the onion and egg bread was warm, and the mashed potatoes were creamy. The burrata salad was not the greatest. The sauce was a red pepper sauce that was over-powering and the olive spread in the center of the cheese was not really working. Everything other item was great. If you're staying at the Beau Rivage, they deliver and the food is better than anything you can get on site. Would order from Morton's again.

Wow - best delivery I've ever had and easily the best food in Biloxi. Get: the bread (!!! So good), crab cakes, filet mignon, sour cream mashed potatoes Avoid: burrata salad (the red pepper vinaigrette is not good) and I prefer tomatoes with my burrata Although Morton's is a chain, it truly is a great steakhouse at each location. What makes this Morton's even more amazing is that it is the best food in Biloxi by far. We ordered delivery for our hotel and worried the food quality may suffer due to not eating it at the restaurant but wow! They truly delivered - the food was hot when we got it and my steak was perfectly cooked. Even more, they provided a real metal knife to cut the steak. The bread was perfect. The mashed potatoes were seasoned well and smooth. The crab cakes were crisp and fresh. The steak was tender and flavorful. Truly a great experience

The bread was good. The tables are way too close together. Two things at this level you should not have to wait for, drinks and bill. We had to wait for both. I won't go back. We usually go to 32 and decided to try this place.I think 32 and their wait staff out shine this place by far.

I took my family here for dinner and it provided us with a chance to eat in an upscale setting. There were three of us and we all ordered different things so that we could try out the menu. We decided to split the Creaser salad between the two of us. One per person was too much with all the other sized portions. The price was $12.50 The 16oz Ribeye didn't come with any sides, just the steak. For the price, I would have expected to come with baked potato, which it did not. The price was $$66.00 The 8oz Classic Filet Oscar also did not come with any sides. The steak was delicious and the crab meat was as well. The price was $63.00 The Filet Mignon & Lobster Tail seemed to honestly be the best deal. The 8oz steak is small, but when combined with the medium sized lobster tail, it was worth it. The price was $65.00 The Lobster Mac & Cheese was huge. The portion size was enough for three people all to share. There is plenty of lobster meat in this dish. The price was $26.00 We also had one glass of wine. I ordered the cheapest Red that they had. It paired perfectly with the steak. Just because it was the cheapest doesn't mean it tastes any less. The price was $16.00 I also ordered a Crown on ice. I thought it was a double, but it wasn't. They did a great job on the drink. Drink serving sizes are impressive. The cost was $16.00 The best part of this meal was the complementary bread. I could have just made a meal off of that. I believe we must have eaten three loaves of bread and brought some home. The staff couldn't have been more professional and the service all around was top notch. If you are interested please consider following the Traveling American on all social media platforms.

I am truly disappointed. I have been here 35 times. Last night was the worst. We complained about the bone in ribeye. Waitress scoffed. It was fatty terrinand smothered in pepper au pov garbage gravy. I called for a refund. No answer. 850 974 0128. And it was my wife birthday. She went to bed hungry and complained. Thanks mortons

Great steakhouse at a casino! Yes, it's an iconic franchise, but we still enjoyed our meal! Filet Oscar was amazing with great Bernaise and crabmeat. Hubby got a marinated ribeye that he loved. We split the chopped salad and mashed potatoes for accompaniments. The real star for me was the signature Manhattan! Wow! Perfectly balanced! And such a large pour that it was my only drink that night! And hubby loved the onion bread!

My husband and I dined here for an early Valentines Day dinner. The service was exceptional, our waiter Trey was extremely knowledgeable when it came to the menu and recommended the perfect wine to pair with our palettes. My husband got filet for his main course and we shared asparagus and the Gouda au gratin potatoes. Everything was so delicious, meats were tender, and so filling! This was our first visit and we were blown away. The service wasn't rushed unlike other places we've dined and we thoroughly enjoyed the whole dining experience.

Very nice restaurant with great service and wonderful food. The wine list is substantial and varied.

Really enjoyed the waiter was so informative. Oysters so succulent, crab cake was good, steak was melt in your mouth wonderful. Really pricey so be prepared. Watermelon drink was to strong. Atmosphere was formal 5 star restaurant. Dim lighting makes for romantic atmosphere. Overall really good place

My husband and I visited here during our coast vacation. Neatly tucked away from the hustle and bustle of the casino, lies a quiet spot for a romantic drink and dinner. We took the special elevator up to the 2nd floor and chose to sit in the bar area, which overlooked a wing of the casino. Quiet restaurant, not packed at all on a late Saturday night. If you're looking for a more intimate setting, they have the dining area available and it's lovely. I just like the bar area so I can watch the people downstairs. They had a special going on for the filet and lobster tail. I couldn't pass it up! Steak was so tender and the lobster was soft and meaty. I wanted to go back the next day before heading back to TX, but they weren't open yet. I also ordered a margarita and it was well worth it. I've been to one in Houston awhile back, so I guess I need to go and check it out again.

Nice steak restaurant but not my favorite. We started off with ahi tuna poke which was delicious. It's diced tuna on top of thinly sliced cucumber that's drizzled with a sweet soy sauce and served with crispy wonton chips. My steak however was not great. I ordered a 6 oz filet and was very exited for it. I ordered it medium and it came out closer to rare and was very chewy. The steak also didn't have much taste to it at all. Unfortunately, I don't know if I would order a steak if I went back

When you have a sub-par experience at this so-called "fine dining" restaurant and a customer service representative tells you that they are addressing the situation, rest assured that they are just telling you this to appease you and over 2 months later there still will be no follow-up. Don't waste your money at this restaurant. There are far better places to get a steak and it won't take much for you to have a better dining experience elsewhere.

Food was so good. And that's the only thing that was. Service was very slow. Manager was rude. Communicate goes a long way. If the kitchen is backed up or whatever the reason was let your customers know. Check on your tables. After asking about the wait on our food after more than an hour of waiting, the server comes to the table and said "I'm sorry, y'all, my manager told me to come get you all a round of drinks". Takes orders, walks away. A couple of minutes later the manager comes to the table and said "I told him to get you all a round of drinks, but not on the house." At that moment we should have asked for a check for what we had received and left, but we didn't. That's my biggest regret of this meal. Honestly, it felt like because we were a table of 10, they knew gratuity was added so they didn't need to be attentive. Just remember that gratuity is only suggested.

Not a fan. I'm a steak snob and I love a great steak. My favorite are dry aged ribeyes cooked rare to medium rare; broiled with a crust. This ribeye came out thin and wet. There was no crust like what you'd get at Ruth's Chris or Galatiores. It was so expensive compared to other top notch steakhouses. I ordered it rare to medium rare and it came out done; very little pink.. My wife got the filet and she was not impressed. Ruth's Chris is right next door. Don't waste your $ here when you can go there.

Having been to Morton's locations in Atlanta and Las Vegas, this location didn't even begin to come close to the quality you'd expect from dining at Morton's. The food was OK, and the service was OK. Unfortunately everything was just, you know, OK. Maybe it was just an off night, and I hope it was for their sake. Won't be back, at t least this location.

I won a certificate, from a charity event, dinner for two at this steakhouse. As soon as I told the waitress, my husband and I were treated like second class citizens. We ordered our dinner at 6:05. While waiting, two other couples were seated, served and had finished eating by the time our food arrived. The waitress claimed that the kitchen was trying to figure out what to pair with my grilled salmon. The kitchen decided on a tomato base underneath. It did not look delicious, and it tasted even worse! Way too much salt. My husband ordered steak, which he said was like trying to chew wood. We took one bite of our sides, which were equally as bad and cancelled our dessert. I've had bad service at restaurants before, but this experience wins hands down.

Business associates treated us to a fancy dinner! They selected Morton's inside the Golden Nugget. I've never been to a Morton's before, but after our meal, lemme just say I'M A FAN! They make a mean steak! I had a medallion trio of New York strip (a featured special) served with bleu cheese fondue. The steak was cooked perfectly and the fondue was heavenly! The sour cream mashed potatoes were delicious. Not overwhelming or heavy. Great flavor. My husband had ribeye with black truffle butter that he really enjoyed. It was also cooked perfect. That's 2 for 2! Great odds! I thought the Lobster Bisque was creamy and indulgent but hubby didn't like it as much as me. Overall, great meal, great company. I'd come here again for sure.

PLEASE DO NOT PATRONIZE THIS RESTAURANT! This restaurant is located inside the Golden Nugget Casino. My friend and I attempted to eat dinner here on yesterday evening and was told by the manager on duty/hostess Alicia that they didn't have any available tables in dining room or bar area and that we could wait downstairs for an opening but it was highly unlikely as they were getting ready to close in 45 mins. As we were returning to elevators we noticed two WHITE older women just sit down at the bar. They were looking for a table and a gentleman from the bar told them they could sit there. When I went back to the desk to inquire about special privileges for those white ladies, I was told they had a reservation already. I know Alicia was lowing because those ladies did not check in at the desk like we did, they sat down at the table and the bartender told them it was ok. Lastly, a white couple came in and inquired about a table. She did inform them it was full but they could wait downstairs until something became available and hopefully they would be the lucky couple to get a table. Totally different tone with the white couple. At this moment, we left as we didn't want to spend our money at this location. I've eaten at other mortons and have never experienced this behavior so in the future I will be mindful of joy spending one dollar here and plan to write a letter to corporate regarding Alicia behavior on Sunday Sept 5th, 2020.

Great service, perfection in food, very accommodating, overall just a great experience. Make sure you get the French onion soup.. it will not disappoint

We stayed at the Golden Nugget and went to Morton's with the perception that it would not be as good as Vic & Anthony's in Vegas. We were so wrong! This meal was excellent. We started with bacon wrapped scallops and the Ahi Tuna Tower. My goodness both were so good. My husband had the lamb chops and the green jelly served with it was the BEST we've ever had! I, and our two children, had steak and lobster - EXCELLENT. We all shared the lobster Mac n cheese - and it was delicious. The family serving was shared by 4 and it was the perfect amount for all of us. It's pricey - we walked out with a $400 bill for 4 of us - but worth it! It was a beautiful evening. Ambiance of the restaurant was perfect!!

Had a wonderful dinner there as always on Friday, July 1. The service was excellent as was the food. The 8 oz Filet never disappoints and the jumbo asparagus is great for those who don't want to overdo it before a night playing the machines. The only thing I do not recommend is the house Manhattan unless those extra ingredients are your thing. Also, I respect the ownership of the company keeping politics out of their dining rooms. I have enough of that all week long and this is not the place for that. FYI, pro-choice registered Dem here from New Orleans.

Amazing service and food! Our server was Cassie, and she was extremely knowledgeable of the menu, and completely sold us on the filet Mignon wagyu, and legendary chocolate cake! The filet mignon wagyu was a special and $69, but it was the most amazing steak I've had. It doesn't come with any sides, so we ordered the brussels prouts and garlic mashed potatoes which were enough to share amongst four people! Their bread pudding was good but a little hard opposed to the warm gooey ones I've had before. The chocolate cake was amazing though, and came with a scoop of vanilla ice-cream! Overall, a great dining experience and delicious food-just pretty pricey, but that was expected!

Horrible service. Staff unapologetic and no comps. Waiting for 2 hours for food with an empty restaurant. Unacceptable for an establishment with such a strict attendance on reservation policy and dress code. Again horrible management and service and it sucks to say this about the service industry while listening to them laugh while I type this. Horrible. Eat anywhere but here.

Absolutely fantastic. My first experience in Morton's and the prime Cajun ribeye I had was fantastic! Everything else the server recommended us was great. We had so much food we packed it all and had more at home!

Just want to start off by saying our server Chris was amazing and made our night there amazing. The bartender on the other hand, wasn't much help. I tried asking what Islay whiskies they had available and the bartender said he didn't know. I had to actually go up to the bar and look for myself. Which wouldn't have been bad, if it was a lesser quality restaurant. I got the 24 oz prime porter house for my meal, cooked medium rare. The strip side came out burnt (not crust actually burnt) and dry, like cardboard. It was more along the quality of a choice steak. The tenderloin portion was better and more what I'd expect for a prime porterhouse. This made me feel like they cooked each section separately. Overall, the steak was very bland, unseasoned, and didn't have much a beef flavor.

Our reservation was for 7:45 they told us if we were late they would give our reservation away. It is 9:55 we just finished eating. The manager was rude and the waiters didn't check on us at all. Very disappointed for the price you pay for food here. 100% do not recommend this place !! Biloxi restaurant at the golden nugget. Managers are very rude.

We decided to drop in to Morton's for their Bar Bites menu and drinks. The waiter had to update several things as the menu has changed, but they haven't taken the time to print new ones. We tried the short rib tacos, tuna tacos and Parmesan fries. The waiter pointed out that they were no longer matchstick fries but instead the 3/8" fries. In restaurant talk this means they are using frozen fries and they tasted like it. They were sprinkled with some parm bits but no shaved truffle like the menu claimed. The short rib tacos were simply two grease bombs. Not much flavor and nothing to add to it, like salsa, onions or normal taco condiments. Tuna? Minced bits of tuna in a crispy shell, but no flavor and it seemed like it may have been old. The wine was average and the overall experience was disappointing to say the least. I have been to other Morton's and had great meals. Perhaps this Morton's being inside the Golden Nugget Casino doesn't have the same standards as others? Catering to drunk gamblers? Either way, I won't be back to this one.

We had a special evening planned for my son's 21st birthday. Made reservations and were seated on time and then waited, and waited, and waited. The service was terrible. We finally ordered a bottle of wine and some drinks, we again waited about 30 minutes for the wine and drinks and finally got them after asking 2 times. The waitress comes out about 45 minutes after our food order was placed and says that due to her not putting in our order they are now out of one of our items but substituted something else without asking. The manager walked out with her when the waitress told us and offered no explanation. Our meal was good but the service was so bad that it was hard to justify the 500 dollar meal. It was not busy and we were the last people to leave due to being there hours.

Got the steak and lobster tail.. steak was good but the small lobster tail was way over cooked. $65 for a 6oz steak and two bites of lobster not really worth it.

Upon receiving notification that I had been invited into a National honors society I decided to enjoy a dinner with my son. We enjoyed every moment that we experienced at Morton's. I was slightly saddened by the difference in menu from the Morton's in San Diego (no Côte de Boeuf) but our meal was perfect nonetheless. Our appetizer, the prosciutto wrapped mozzarella along with the light salad was both a delicious and refreshing start to a wonderful dinner. It was so tasty that even my six year old asked for more. We shared the Dry-aged Bone-in KC strip along with Blue cheese butter as well as the house butter it came with. I simply could not decide between the two which was better and found myself dipping back/forth. For our sides we had Parmesan & truffle fries along with lobster macaroni and cheese. Again, it was very difficult to decide between these two delicacies just as I struggled with the butter toppers. Overall my son and I had a great evening. Our server was a bit frosty at first but eventually warmed up to us. Maybe he had never seen a young mother and her son dine in such an establishment before but this is a norm for us as he is very mature and well mannered.

Review based on bar service only. Dark (I get it, steak house), super tiny. My "up" martini contained so many ice chips it could have been considered on the rocks. Husband asked for a big whisky rock and got a clumped mass of smaall cubes. Not quite the same thing. The triple filet bar bite was great but for the $$, might be a better value to split a meal. I'm not going going back.

The only reason I gave it one star is because I couldn't give it zero. Cooks have absolutely no idea what they're doing or how to properly cook the food. Given that it's a steakhouse, I at the very least expected a properly cooked steak. I felt like I was eating cardboard it was so over cooked, and given I ordered a Medium, that's definitely overkill. Waiters couldn't care less about your experience or knowledge of the menu. When you try to ask any questions they act like it's a bother and you should know better, and heaven forbid your food comes out wrong, don't expect it to be fixed. The only recommendation I can give for this place is to STAY CLEAR

It's pretty awesome place . The tap wasn't that bad . We had an awesome time. I was full and everyone else had to take theirs to go . Guess I look like a pig everywhere we go. The drinks here was on point also !!!!