Morton's The Steakhouse

I’ve never been to a Morton’s until this dinner and it definitely won’t be my last! Everything was amazing. I couldn’t have asked for a better experience. The staff made my friends and I feel so special by decorating our table for our graduation and printing a picture of us. I know that the steak is the star of the show, but I was especially impressed by the tuna poke appetizer. It was fresh, flavorful, and beautifully presented—easily one of the best tuna dishes I've had in a long time. I ordered a medium rare ribeye, but it came out more rare, which was not a problem for me because I actually like it more on the rare side. The only slight miss for me was the asparagus—it was just okay, a bit underwhelming compared to the rest of the meal. That being said, the service was excellent. Definitely looking forward to going back!

Me and my boyfriend just visited Morton’s for the second time. This time, we were celebrating our anniversary and I can confidently say that I have not had such a positive experience dining anywhere else. They went above and beyond to make our night special. They had the table set up for us with a special note and a heart on the table before we arrived. The whole time they treated us like royalty. They took a beautiful picture of us and printed it out. The food both times was 10/10. You pay for the quality and experience. Danielle was our server and she made all the difference. We will request her every time going forward. She is hands down the best server we have had at ANY restaurant ever!! Thank you Morton’s for everything you do.

The Wagyu filet mignon was a big letdown! Super chewy and not worth the price. My partner ordered medium and got medium rare; I ordered medium rare and got medium! Lmaoooooo At least my T-bone was delicious and flavorful! Tuna tartare was okay, but the asparagus was soggy, old, and had a strange smell. Our server was super kind and friendly! Great wine selection and lovely ambiance though. We’d come back but next time, we’ll double-check everything we order.

I have been to Morton's in Chicago, but this was my first time visiting the Boston location. They've added a few slightly different dishes to the menu, especially to highlight some seafood options. My crew loves the dishes and the surrounding atmosphere.

And then there was the mouse…Oh my! Two friends and I had dinner there after having attended an open-air event at the Pavillion across the street. Unfortunately, the weather was unseasonably cold, wet, and downright hostile for early June, so the glass of Cabernet Sauvignon at the bar portended for a great dinner at an upscale steakhouse or so I thought. The meal itself was good - not spectacular as one would expect when paying $73 for a bone-in Ribeye, but still good. Our waitress, Jackie, was affable and professional in her comportment and exchanges with our party. I was, however, surprised that after I informed her that the French Onion Soup Gratinee was too salty (plus, there was too much of an herb - thyme, I think - that coupled with the saltiness made the dish unpalatable), a woman approached the table and asked how we were enjoying our meal thus far. We had also ordered the Grand seafood platter, which didn’t disappoint; we said that we were enjoying the platter. I then said that I had returned the soup because it was too salty, and she stated, “Oh, I tried it earlier and thought it was fine.” I replied, “No, it was salty; I don’t like salty food.” Now, I’m sure the woman who approached our table was a manager of some kind; however, she never said so. Additionally, it’s all well and good that she thought the soup was fine, but I did not. I was the one who had ordered it, not she. The manager, presumably, was not unpleasant in our brief exchange; nevertheless, I found her pronouncement unusual and off putting. The rest of the meal - two bone-in Ribeyes; a filet; mashed potatoes (for two of us); fries; spinach and button mushrooms - was without incident until we were just about to leave the restaurant. We were the last patrons in the dining room at 10:05 on a Monday night. As we were getting up from our booth to leave, a mouse ran across the floor. It was clear as day as it made its way among the tables. My friend screamed, and I exclaimed, “A mouse!” She then replied, “Oh no, you know how afraid of mice I am. Let’s go.” As I said, we were leaving anyway as the night was coming to a close. We have been to this Morton’s before and have had lovely experiences, and perhaps we’ll go to this location again in the future, but seeing a mouse in the dining room was a shocking sight and certainly an unappetizing way to end an evening.

Great service with validated parking ($18 for 3 hours!). While this may not be as posh as some other steak places, one thing this place has is good service and great prices (for a steakhouse!). Items we ordered as of 6/2025: - French Onion Soup - $13 - Good flavor and size is appropriate for the price. While not the best we've had, still quite good. - 14oz Dry-Aged Ribeye - $65 - Absolutely delicious! Extremely tender with a fantastic beef flavor. I would definitely get this one again especially at this price point! They also had a Wagyu set when we went (for ~$80 if I recall) that came with 2 cuts of wagyu beef, 3 wagyu dumplings and a Szechuan green bean side. The 2 cuts of wagyu beef were marinated with a soy based sauce (I think) and were delicious and tender. The dumplings were also a huge hit with a great filling. The Szechuan green beans were alright as they were more sweet than spicy. Overall we were happy with the special and would recommend if they have it when you visit (avoid if you don't enjoy marinated beef!). Also of notable mention, their complimentary onion bread is AWESOME and one of the better breads I've had at a steakhouse!

We managed to secure a spot in the less crowded bar area, but our server, a male, was incredibly inattentive and rude throughout the night. The 16oz New York Strip steak, which was supposed to be impressive, was disappointing. I was only offered one beer, and my server never even bothered to ask if I wanted a second. The only saving graces were the Caesar Salad I ordered and the bread they served. Considering that my friend and I spent around $200, I wouldn’t be inclined to return to this establishment in the near future. I would write the server’s name, but he never came around or even mentioned it.

Came here for a birthday/ anniversary combo and everyone was very friendly and kind. They called my s/o beforehand to help create a 'custom' menu and make our night even more special. Steaks were cooked perfectly, sides, and mocktails were delicious! We were offered a complimentary dessert as well.

Long time eater, first time reviewer here. I had reservations for a Tuesday at 7:00pm with my girlfriend. We were greeted by a kind wait staff and promptly seated. My gf got a Manhattan and I ordered an old fashioned, waiter informed me that there was a new gold rush honey whiskey cocktail, SOLD. Both drinks tasted good and were balanced (they better be for $20 a cocktail). We started with Shrimp Calabria, my gf loved it, but I thought the shrimp were tough. Sauce was incredibly flavorful. I also started with a Caesar Salad which was customary, pretty big salad for an app which I appreciated. My gf started with the lobster bisque which was so decadent and flavorful, HOME RUN outta the park I ordered the 16 oz Ribeye w/Truffle butter and she ordered the 16 oz NY strip w/Bourbon sauce. Potatoes au gratin and Brussels for the side. Steaks were cooked perfectly and Morton's gives you a whole stick of truffle butter to season your steak however liberally or conservatively you'd like. Potatoes were creamy and cheesy, what else could you ask for. The Brussels had an overpowering smoky flavor that I didn't love. All in all the dinner was solid. All around good ambiance, great staff, good food, good times.

Been saving for a year--birthday with dear friends. Made a reservation and arrived shortly after doors open. Drinks at bar--very cool. Seated at table for 4. Service was superb. From waiters, bartenders, hostess --attentive. Excellent. Both parties ordered the porterhouse special--advertised for 2, sides and salads for table. Nice bottle of red. The Brussel sprouts came out--totally raw. I was stunned--where's the QC? Replaced with--undercooked asparagus! I was dying for a great steak--extraordinary in fact--this is Mortons! Prime beef! Our steak came out--cooked perfectly but was way small and the quality suspect. Lots of fat-- so that we were lucky to get 4 oz of meat apiece. Bear in mind--this is a $500 meal! I expected EXTRAORDINARY. What we got was Longhorn on a good night. Disappointed.

Great service and the steaks are great. Lots of great steak places in the city, top 5. You know you are going to get a great steak here. I had the dry aged ribeye which was cooked perfectly at medium rare. Also I think their prices here are very good.

Dinner Server, Marc was excellent! His attention to detail, along with him being very friendly, and courteous didn't go unnoticed either. The food was very good, and the chef did a great job, and the staff helped each other out too. A nice ambiance was indeed.

Every single dish we ordered exceeded our expectations and were really flavorful. A must try dish would be the king crab whipped potatoes if you love seafood. The potatoes were really creamy and the king crab added a great flavor. The food took longer than expected. We stayed in the restaurant for two hours but regardless, it was an enjoyable wait. Our server Brandon was really nice, funny and accommodating. The food, service and ambiance were all perfect.

Consistently quick and friendly service, serving massive menu portions in their poppin dining room. No really, if you come at dinner time on a weekend, the dining room is packed. This adds to the fun when it's buzzing in here. I've come during off times before - when it's super quiet - and it changes the experience. I get the Chicken Christopher every time and it's so so good. They've nailed down the perfect creamy sauce it gets served in, and it comes with a lemon on the plate you can squeeze on if you'd like. The sides are big enough to feed 2 people so it's best to order a bunch of sides for the table and get a taste of everything. As it is, the onion bread they give you before ordering is so delicious that you might even get full off that. :) The French Onion Soup takes the cake as my fav starter. Although every time I come, someone gets the iceberg wedge salad and they speak so highly of it. So I'd suggest going with either. I'm not a steak lover but they certainly know how to cook a mean steak given how people always rave about it whenever I go!

We celebrate our anniversary every year at Morton's and they make it so special - from the custom menus, to a printed picture of us to take home to a complimentary dessert of your choice, we always look forward to dining here. Waitstaff was excellent, servers were attentive with refills and the changes to the menu are great. The salads are definitely big enough to share between 2 people, but we opted to get the Caesar and wedge salads because they are both so good. The dry aged ribeye is a new menu addition, and it's worth a try with one of their specialty butters on top. Thank you for such a special night!

I was here for dine out Boston week and I was excited to check out this steakhouse. The restaurant started us off with their garlic bread which was really moist and tasted great with butter. The French onion soup was small in size but was perfectly seasoned and tasted really good with the cheese on top. I ordered fillet mignon which was a bit smaller than I expected but the side made up for the portion. I got cheese potato gratin as my side which was really good. For dessert, the soufflé was my favorite part. It was super soft and had citrusy sweet filling inside. The waitress was really nice and it was really spacious inside. I really enjoyed and will check out other menus next time.

Ordered togo tonight from Morton's. They forgot to include the grilled onions, pickles and thousand island sauce on the burger. Forgot the parm cheese on the grilled asparagus. The $20 bacon wasn't cooked enough. I'll finish baking it at home. $105 for nonsense.

We had my son's 30th Birthday dinner at Morton's on Friday night 11/22. It was a party of 9 and our server Sydney was AMAZING !!! It was a great night with delicious food and a lot of laughs thanks to Sydney. She went above and beyond to make the night special!!! She is one of the best. What a great place to go for a special occasion. Michelle

As small town girls, we rarely get the opportunity to experience the level of care, service, and taste we had tonight. From the lovely phone call to confirm our reservation to having my coat put on me as we left, we felt like our experience was very important to staff. Danielle was a wonderful, knowledgeable server who recommended several items and chatted with us several times. The food was delicious and the experience one to remember. My new favorite steak house.

Great location. The staff was friendly and attentive - so no worries there. The food - nothing that wowed me. The pork chop was fine, not outstanding. The Brussel Sprouts were not crispy and the flavor wasn't all that great. The steak was okay, not wowed by it. We got a bottle of wine and each a salad. For 283.00 tip included we left there saying, why?

The staff were amazing. I also really enjoyed the steak and potatoes! This is a perfect place to go on a date!

Last year, for our wedding, Joan helped us get a private room, and everything turned out perfectly. This year, for our wedding anniversary, my husband and I returned to Morton's, and once again, everything was perfect. When we first walked in, Gary and another gentleman gave us a warm welcome. Dave was our server; he recommended certain foods, gave us a free dessert for our anniversary, and even gave us our own anniversary menu with a small picture as a memento. Morton's is my favorite restaurant.

My husband and I were visiting and decided to go to Mortons for restaurant week. We didn't make reservations, but were able to go right to the bar. I loved my lavender gin drink. My husband does not recommend the old fashioned. Would have ordered another but they never came around to ask if we wanted another round of drinks. I wasn't a fan of the wedge salad. My husband got the lobster bisque for an extra charge on restaurant week menu. That was much better! The salmon and filet were delicious, as well as the chocolate lava cake. Such a great deal for restaurant week. I wonder if service would have been better if we were in the dining area.

Amazing! We were spoiled to the max. Del Frisco's couldn't support our dietary restrictions due to seafood allergies so we went to Morton's Steakhouse. We arrived at 8:30 pm and they seated us without hesitation. We explained that we had food allergies. Our server told us that she could make anything that we wanted from the menu and she delivered. The host spent time with my son reviewing the menu. They came up with grilled chicken breast. 10 minutes later, they were out of chicken breast. The runner up was bacon steak. Cajun ribeye was amazing. I ate the whole thing. Loaded baked potatoes were a hit. The bartender made a perfect lemon drop. The bacon steak was delicious. My son ate the bacon steak and took it to the hotel for next morning. He was hooked on bacon all day. The dining room had great energy. There weren't lots of people but it was pleasant. They didn't rush us out when dinner was over. I forgot to post a thank you until I was reminded how awesome our experience was at this location. We tried another location, but Boston Seaport stands alone. Thank you for a wonderful meal and your hospitality.

I've eaten at Morton's all over the country. I found the Boston Morton's to offer tiny portions of fancy looking food that really lacked taste and even proper cooking.

Fantastic waitstaff and steaks and seafood at this Seaport restaurant. The asparagus were cooked to perfection and also the sea bass too. The chopped salad was delicious too. My friend had the rib eye and it was amazing too! Cooked to perfection. The waitstaff was attentive, professional and knowledgeable too. The front desk was very attentive and knowledgeable too. I will return here again.

Great spot for a special occasion! It's a vibrant, bustling steakhouse that my family and I have been going to for years. It's our favorite steakhouse in Boston! They have a beautiful dining room, incredible staff and delicious food! It's located in the seaport, so parking can be tough but they have a vallet onsite and there is a parking garage across the street (they give partial comps for the garage if you ask at the hostess stand). The service here is great. We had Frank the most recent time we were here and he is a classic. Super funny, knowledgeable, attentive, professional and a true local Bostonian. He was awesome! We have had lots of other great waiters over the years, too. Now for the food, everything is great. The dinner starts out with a huge loaf of bread and butter (it's easy to get carried away and eat too much of it!), and then there is a variety of salads, seafood, steak, etc. to select from for an appetizer and main meal. I typically get the tuna tartar and a filet. The lastly, you can't skip on dessert. I usually get the chocolate cake. It takes about 20 extra minutes for them to cook but holy moly it's good! Highly recommend if you are a chocolate lover!!

Still delicious! Went last night and everything was incredible per usual. We miss the shrimp Alexander though I hope they add it back to the menu!

This was the best steak I have had in years. Nice environment and waitress was super. If you are ever in Boston you have got to check it out

Goddamn... what a experience Came here on my birthday and the menu was customized for me which was cool as hell. Service was top notch. Steak was one of the best I've ever had. Ordered rare and came out still mooing. Just how I like it. Complementary dessert on the house which was so nice. Hot chocolate cake was so damn good. Key lime pie was better I have to say. Tasted more like key lime cheesecake. I'd order that instead. Porterhouse steak I'd recommend

The wait service is excellent, the restaurant itself is nice and clean with a great atmosphere, and the location is fun and accessible. The food is mostly good. The chicken christopher and the shrimp dishes are delicious and made with fine quality ingredients. Too much salt on some of our stuff.. but that could just be a preference issue. The wine and cocktails are elegant. However... for a steakhouse, they do not seem to be able to cook a steak for their lives. Everyone at my table of 10 who ordered steak got their steak cooked poorly (mostly undercooked or unevenly cooked) with myself and another sending them back to be recooked. I ordered my steak medium rare and received a steak that was a bit tough on the outside and then completely uncooked on the inside. My friend ordered a medium well, and it was also bleeding it out in to the plate. After getting it recooked it still looked like the photo, so I resolved to just taking it home and butterflying it to cook it myself because I knew the outside was already tough. It's a nice enough place, wait service is top tier, but I just don't think I should have to cook a $72 steak myself at a place supposedly known for their steaks.

It's been about a year and half since we came back and we were slightly disappointed with the food. I had the whiskey flight which I highly recommend as there 3 different bourbon whiskeys each different flavors. My wife had the Blueberry mojito which was ok. For starters we had the Crab cake and Bacon steak which were both delicious! For entrees my wife had the Lobster Ravioli which was rather bland with no flavor. I had the Wagyu 7oz, coming from someone who cooks, grills, and smokes meat it was ok cooked medium which I liked but I don't believe it's worth the price. I had the cheesecake with bananas which was really good and my wife had the chocolate mousse which was ok. They really need to bring back the Carrot Cake forever as it's delicious and a big seller. Our server was also fantastic!

Ordered last Friday, 2 burgers and chicken Caesar salad, have been ordering throughout the pandemic, one burger was good, salad was so so, the other burger ordered ordered medium well came totally burnt, very disappointed, sent review to Morton's but alas no response, speaks volumes about customer service , trying to post a photo of the burger but to no avail

My boyfriend and I love coming here. He specifically comes for the truffle butter and steak. We came for restaurant week this time, the prices for dinner was $42/49? I can't remember. The options were good so we chose to come back. We ordered as seen in the pictures.... Everything of course was very delicious especially the drink. Our waiter Frank? I believe is his name I can't remember (he's the older man that likes to chat alot with his customers and very fun and outgoing) was very very generous and made our night very special. He deserves to be promoted! We had a wonderful night there and it was not that busy at 9pm still for a Saturday night. The bread was also delicious I wish I asked for some to take home I forgot

Came for restaurant week and was not disappointed. Had the twice cut pork chop, 8 oz filet, lobster rav, and the chicken Christopher. Everything was excellent, but our server Robert was the cherry on top! He was very nice and great to chat with. Thanks Robert!

The service here was INCREDIBLE! I have never felt more welcomed at a restaurant. The host Gary was truly remarkable at making me and my boyfriends first anniversary truly memorable. They snapped a photo of us and created menus just for us! The ambiance was beautiful very upscale restaurant. The food was very pricy nothing below $30 if you want a meal. I got the Morton's Chicken and it was very thin and bland in flavor. The side cesar salad what HUGE and could be enough for an entire meal!

Since it's opening Morton's has consistently provided the greatest steaks available. Start with the Seafood Tower and from there the choice is yours. You will not be disappointed. A big thanks to General Manager Mark for making certain that each of our celebrations there have been memorable. Look forward to our next time there.

We had high expectations since Morton's is pretty well known but unfortunately we were not impressed. For a nicer steakhouse, the food was very average. I ordered the Prosciutto Wrapped Mozzarella, Center Cut Filet Mignon with a side of creamed spinach, and Morton's Legendary Hot Chocolate Cake. Especially since Morton's is a relatively expensive restaurant, we didn't think the food was worth the price. Food aside, Morton's did have a great atmosphere. The staff was very friendly and the decor made for a great vibe. If you do decide to go, make sure to make a reservation as they tend to be very busy, even on a weeknight.

Celebrating my husband's recent retirement after 36 years. I made a reservation with Morton's. Tonight as we were headed to town I found the need to contact Morton's as we were in heavy traffic, I just called Morton's, as traffic is unbelievable crazy. Manager Mark answered. Told him about reservation. He asked me "did anyone contact you and say that a private party was paying good money, and they don't want people to be walking around unnecessarily." Mark told me that he was moving us to a high boy table. I said I don't sit there as I am short and I don't like those type of tables. As a manager, knowing a person has a reservation, you would think he was kind enough to let me know what was taking place there this evening. He wanted to know if I wanted to eat outside. I said absolutely not. Weather is going to change and possibly rain, there was no way we were going to eat outside. I then said why didn't anyone contact me. I made this reservation some time ago on Open Table as I always do. I then said why didn't anyone contact me. He neglected to answer my question. He said he would figure out something. After discussing what transpired in this phone call as we were on our way to Boston, I decided that Morton's would not get our business tonight. This is NOT the first time we were given this type of treatment, so I thought it would be best to try a competitor of theirs! I contacted another amazing restaurant that was happy to accommodate us on a last minute call. I contacted Morton's and canceled the reservation and said since our reservation is such an issue there with another party, we are canceling. The person answered the phone and was relieved to hear our cancellation and said he would let Manager Mark know I called. After planning this special evening for my husband's retirement celebration, I was determined not to let this special night get ruined. Our family is done with Morton's!

Spending a week in Boston for work, all I'm thinking about is tearing into a juicy Ribeye at Morton's when that whistle blows. Normally this area would be jumping with people after 5 but sadly it's empty. I walk in and pretty much have the place to myself. The bartender I think is also my waiter? I ordered my go-to Cocktail, an Old Fashioned to get the party started. The drink?? It has a steak garnish? You know, where an olive should be but instead there's meat. Party on Garth! Next is the bread basket. Basketball should be more like it, this freshly baked onion bread is huge! There is so much of it that I take it back to the hotel and have it the next day for breakfast. Tearing that warm, toasty bread and slathering it up with butter is just what the Dr ordered* Next, the Ribeye and Sour cream mashed potatoes. The Ribeye is a symphony of carnivore bliss. It's a very nice cut that Morton's is known for, just a great cut of beet that the chef prepared very well. The mashed potatoes adds that creamy side of wonderful to this steak party. Overall, an unforgettable meal during these crazy times. I highly recommend Morton's Steakhouse, I had an amazing meal and every item was cooked to perfection. *what Dr is going to say eat more steak, bread and alcohol? Calling Dr Love - KISS

We've been here a few times since my initial review and I can tell you that every time, we've had a wonderful meal. This past Saturday we went back and had a fantastic time. We asked for our usual waiter Jay Michael and got him. Awesome server. Very attentive and made it a special time. Best wait-person I've ever seen. Joe from the bar-area was very sweet. When he saw us waiting for our table hunched around one seat at the bar, he let us sit at his table until our table was ready. This is a great example of why Morton's is different. You get real five-star service here. This is not just a good restaurant, it's a great restaurant. Everything from the food to the service to the management. We've had Mark for the manager for all of our visits and he's such a consumate professional. Genuine concern about our comfort, he checked on us frequently while we waited for our table. The only reason we had to wait was that I misjudged the traffic and we arrive a half hour early. Even with that, they were able to get us a table before we finished our second drink at the bar. So, let's dig in. The apps were the bacon-wrapped mozzarella which were perfectly cooked and lasted less than two seconds. Yummy. The lobster ravioli were very good for flavor but a little more watery than I would like. For the mains I had a special request. I was in the mood for chicken but ordering chicken in a steakhouse seemed crazy to me. So I asked and was able to change the filet/lobster-tail meal for filet/chicken. Absolutely perfect. Checked all the boxes and was very satisfying. These guys cook steak perfectly. My wife had the salmon and was very pleased. My daughter went for the filet Oscar style (again) and it was outstanding. I would say that the Oscar filet is probably my favorite entry from them. Blue crab and filet with a creamy thick sauce. Wonderful. Great sides included asparagus, loaded potatoes and lyonnaise potatoes. But my favorite is the corn soufflé. Apple crisps and açaí ice cream rounded out the meals nicely. Another nicety was the whiskey flights. Three high quality whiskeys each in Glen-cairn glasses was excellent. Today I tried it in old fashioned dress. Each whiskey was prepared as an old fashioned. So you get to sample different whiskeys prepared with the same ingredients. Nice! Now I know which whiskey I prefer out of these three whiskeys in an old fashioned. When I'm out I order old fashioned's mostly unless I'm going to go neat with higher end stuff. This was a great experience and a lot of fun. You can get them neat as well which I've done before. Since Hamershley's Bistro closed I've been trying to find a replacement for my favorite restaurant in Boston and I think that this Morton's is it. I wish they'd bring back the table side steak cut selection though. Maybe make it a special night for regulars. Just a thought. ;)

Amazing steak! Phenomenal service! Finally got to try this place during august 2020 dine out Boston with another couple from dental school. It was nice to enjoy a meal with steak after a tough week. Filet mignon was fantastic! However, I usually order medium well for my steak but the steak here came back well done. Beau ordered medium and it came back with a slight pink center, which is what I usually order for medium well. You get the idea. They were able to a accommodate us with outdoor dining. Weather was perfect! Get the golden pineapple mixology drink and the mood will be set for the rest of the night. Vibe is everything and nothing brings people together like good food!

The food, the service, the atmosphere is perfect!!! My husband and I had the dry-aged ribeye with asparagus, lobster tail, and grilled asparagus....DELICIOUS AND PERFECTLY COOKED!!! Our server Anthony is the best!!! He made us feel welcome and made my husband's bday dinner memorable!! The overall service is exceptional!!

Me, my husband and two boys went for Easter dinner. My kids love Capital Grill but we decided to try a new steakhouse. The ambiance was nice and the waitress lovely but the food was not great. We paid over $400 for really bland steak. It wasn't a lack of flavor, the steaks had no flavor at all. I was also surprised at how hard it was to cut. Usually a good filet cuts like butter. The sides were good so that made up for it a little. But it's a steakhouse. That's what people go for. I should have said something but it was busy and a holiday so I didn't. That is a lot of money to pay for a tasteless steak.

Mice! Been to other Morton's in most cities. Don't go to this one! I was there this evening and saw several mice as did other patrons. The waitress saw it as well and sent the manager over. He did offer to comp our entire meal. However when it came time to pay the tab the bill was full besides him saying he took off a few drinks! In addition to that the waitress never filled our water's service was poor and she forgot our dessert entirely. Save yourself the headache avoid the mice and go to Maestros or Del Friscos

Jay Michael was fantastic. He was so patient and so kind! Steak was cooked to perfection and dessert was very tasty. Mortons is a place you want to get a little dressed up!

Of all the "nice" steakhouses in Boston, I'm sorry to say that this is probably the worst. What a bad experience we had. Two young hosts at the front. Walked in and he mispronounced my name and then said whatever because it didn't matter to him. We had arrived at 7:25 for a 7:30 reservation and the table wasn't ready...no big deal. We were sat at two weird chairs by themselves facing an open kitchen right in the busy entryway. After about 15 minutes we decided to go to the bar since it might be a while. Good service at the bar. After 30 minutes we were finally seated at our table. Our waitress, Gracie, came over, gave us menus, and while they were still in our hands, she asked if we were ready to order. Definitely felt a bit rushed. Once we ordered appetizers, we overheard another waiter greeting his table enthusiastically and telling them about specials and going into details about their best dishes. Unfortunately, our waitress never mentioned anything like that at our table. My girlfriend did not like her drink and it sat halfway full on the table during the entire meal. No one ever asked her about it and our waitress was only back to check on us once or twice the entire night. The plates were delivered by a bus boy, as was the check. We would have ordered another if we were planning on staying longer, but we didn't want to be there longer than was necessary. Save your time and money and go to Del Friscos across the street

The "executive summary" is that Morton's is an excellent restaurant but I couldn't give them five stars because I wasn't sure that the "value to food and service" equation matched the price. Why? Well, at 300 bucks (with tip) it was easily the most expensive dinner we've ever had. Steakhouses are never cheap but I couldn't help but think we paid this much because of the Seaport Boston location. The service was very good. We had a very chipper young lady as our server. That said, personally, I could live without half the menu being read to me. Just print up a specials menu, ask me if I have any questions - done. So, what did we have? Well, we both started with French onion soup and while it was good, we both felt we'd had better. It could have been a little more flavorful. We both had 9-oz glasses of Chardonnay. At a combined 44 bucks, maybe we should have just bought a bottle. The wine list is overwhelming so we usually just get glasses. But it was very good. My wife got lamb and loved it. I got the bone-in ribeye (72 bucks) and also loved that. At that level, it's hard to quibble from one steakhouse to the next. We also shared mashed cauliflower, mushrooms and onions (for steak), and mashed potatoes, all very good. One disappointment - my wife's lamb came with mashed potatoes. Doesn't it behoove the server to tell us that? We would have saved a few bucks by just getting the cauliflower (or asparagus) and I might have shared a little bit of her potatoes. Could have saved us a few bucks and we had too many. We skipped dessert. Neither of us needs it frankly, we were too full and God knows what the bill would have been. We are not destitute and can afford this meal. My quibble here is that usually I pay about $250 with tip for a meal like this. Now, maybe prices have gone up everywhere due to inflation, don't know. But if $300 with tip is the going steakhouse rate, afraid I'll be making them at home more often. Bottom line - Morton's is a fine steakhouse. But if you're looking for that quality and you don't care if you're in Boston, there's always Mooo, Bancroft, Capital Grille, and Strega in the Burlington/Woburn area. And I just realized that back in September we went to Ruth's Chris in Somerville. I wrote a 5-star review and we paid about $260 with tip. Winner.

First of all, I hate downtown but this place is worth the trip. One of my pet peeves is service and the minute we walked in to the check top shelve . Now the menu , I needed a steak and what I ordered was cooked to perfection, not going to sugar coat it . Thank you

Review might be skewed based on restaurant week menu. Let me say this first: COMPLIMENTARY BREAD IS INCREDIBLE! My boyfriend and died over it and could get enough. Honestly probably the best thing we had on our dinner. We started off with their French onion soup as our app and it was incredible! So flavorful. Dipped the bread into it and chefs kiss. We thought if that's how the rest of our meals were going to go, super satisfied and would pay full price next time. Got pork chop and filet mignon. Bf said pork chop wasn't anything special. I didn't like my steak cause I didn't realize that really charred the outside but my bf loves it like that. Got a side of Mac n cheese and it was okay. Service was amazing

Went here a few years ago for restaurant week and didn't care much about it . This time the experience is much different and I am glad I came back for a second try. Our orders came out perfect! Our waitress is very nice and informative. Located in the Seaport area of Boston where there's so much to see before or after meal time.

We went last night to celebrate a birthday. It was 5 of us. We had Melinda and she was top notch server. We ordered Ribeyes, filet mignon, shrimp scampi, salmon, and many sides. The mac and cheese. Mashed potatoes corn casserole and asparagus. Everything was delicious. Service was awesome and dessert was delicious. Chocolate cake with Häagen-Dazs. A definite favorite of mine. Located in Seaport

I have visited several Morton's; they're all great, but this one is the best! Food quality is always excellent, staff is both professional and enjoyable at the same time. Highly recommended.

Too my wife here for a nice dinner! All I can say is, i am never disappointed when it comes to Morton's. The service is phenomenal and the food falls in the same caliber. My wife and I went for our anniversary and when we arrived we noticed our menus were personalized with saying, "Happy Anniversary". The service was definitely one of the best I have received during the pandemic and just in general. Our waitress was so attentive and very nice. The food was to die for. I ordered a Porterhouse along side with some truffle butter and for a appetizer I ordered the Ahi Tuna Poke. Everything was cooked well and was very delicious. I would go back to this place again because the service was A1 alongside with their food.

Outstanding! My best friend and I came here for our annual Christmas dinner. My dirty martini was on point (so hard to find it made correctly). We got the crab-cake appetizer which came with a delicious sauce on the side. I wanted to drink the sauce straight up - that's how good it was! My 8oz filet mignon that I ordered with truffle butter was cooked to a perfect medium (also very hard to find). It was so tender and juicy and just the right size. For our sides, we got the sour cream mashed potatoes and creamed spinach. The mashed potatoes were just right without being over-mashed like some places tend to do. The creamed spinach is the kind you think of when someone mentions it - creamy, gooey and flavorful with a touch of nutmeg. This is definitely one of the better high-end steakhouses in the city.

Excellent and perfect place for a nice steak dinner with a group. Very nice clean atmosphere with open seating window views. Noise level minimal. You can actually talk to each other without screaming. One of the reasons we picked Morton's besides the excellent food. We were a group of 7. Our waitress, Danielle, was awesomely delightful, attentive, professional, courteous and friendly. All of our Food were prepared, and cooked perfectly and delicious.I order the onion soup, bone-in ribeye (true blue rare) crab cake and double chocolate mousse for dessert. Highly recommend. Definitely coming back again s

Excellent food, service and atmosphere!! This is one of my favorite steak places to visit. The location is great within the Seaport district which nice and close to where we live. My family all enjoyed the shrimp cocktails and the onion soup along with the Burrata salad was also excellent. Our filet mignons were cooked perfectly and we ordered a myriad of sides that were superb. The warm bread and cocktails from the bar were also perfect! We had a birthday so they were kind enough to give the birthday girl a dessert - nice touch. I've already made a reservation to go back this weekend. Thanks!!