Morton's The Steakhouse

We had such a great experience here. We truly felt like VIP customers. The food was wonderful and cooked perfectly. Steak was tender, lobster was tasty, and bacon wrapped scallops are always to die for. We also got the corn, which was cheesy and so delicious.

Mortons exceeded our expectations - amazing food, service, and atmosphere. We went there to celebrate our anniversary. When we made reservations, we let them know it was our anniversary. We walked in they hostess and were super friendly. We told them our name and they took a picture of us by the Christmas tree, put it in a little frame for us and it said best wishes with the date. They gave us menues that said happy anniversary. It was not very crowded, a lot of open seats. They came and gave us water right away. Our waitress Kim came and took our order. She told us about the specials, answered all of our questions, and gave us recommendations. After we ordered, Kim asked us what order we wanted the food to come out. She brought us our drinks and gave our son a cup with a protective top. The lobster bisque $16 came out first. It was nice and creamy with a lot of flavor. It was decorated with chunks of fresh lobster. It was very good and comforting. Next, we shared some of their special anniversary A5 wagyu $129 shipped in from Japan. OMG the the best thing ever, I wanted to like my plate. They brought us a jumbo crab cake $24 that was delicious. It came with a Dijon mustard sauce. Next, they brought us our 36 Oz tomahawk ribeye $129 that the three of us shared. They sliced the meat for us, so it was easy to serve among ourselves. The meat was cooked perfectly, tender, had a lot of flavor, and almost melted in your mouth. Kim also brought me a bunch of garlic butter that I could eat with the steak. We had lobster Mac and cheese $27. It was good and had a lot of flavor, but it was a little spicy hot for my taste. We also got frecnh fries $11. They were shoestring, hot crunchy and good. Because it was our anniversary, they gave us a choice of deserts. My wife got key lime pie with vinallie ice cream. My wife said the pie was exceptional, and the ice cream tasted homemade like grandma used to make, yummy. The manager checked in on us twice to see how we were doing. Valiet parking free just privide a tip. The meal came out to $437, which included a couple of cocktails. We used $200 in Landry gift cards that we got from Costco (spend 80 get 100). The night was perfect. The night was perfect. Thank you Kim & Mortons we will definitely be back!

Reserved a table for my birthday and they make a special menu with my name on it. That was pretty great. The food was delicious!! Def worth the Landrys program and discounted gift cards.

I’ve gone to Morton’s for years and recommended them to several people. Not one complaint. Last night I was very disappointed. Ordered the Cajun prime rib, it was dry, tough, and no seasoning. My wife got her desert key lime pie to go and it was awful, see pics. Wasn’t crowded so I’m not sure why the food was not up to par.

I’m sitting here at the restaurant right now as I write this review. The Chef is making me my partner so uncomfortable it’s an open kitchen and he is cursing and complaining. My partner and I asked for a to got plate for our driver whom asked for his steak to be well done. I guess that upset the chef and he’s being overly aggressive and loud because of that. We haven’t been on a date in so long because he is always working and so am I this is very disappointing. Our waitress Aj was so polite and sweet the hostess as well but the Chef is so nasty we would never come here again nor do we suggest it! The bartender made me a mocktail passion fruit mojito and as a former 12 year mixologist I’d say he can use some more training as well. Our ravioli also smelled way too fishy which means it’s not fresh and most likely not wild caught. It happened on March 29,2024 from 9:40pm-10:00pm when I wrote this while I was sitting at my table.

Thank you FIONA, for the absolutely great service and hospitality. Everyone made my visit so very special. Thank you MIA for being such a great hostess tonight. I’m sure when you are a Server you do a great job at that too. Delicious lobster ravioli, lobster macaroni and cheese, lobster bisque soup all cooked to perfection. I enjoyed the flavorful sticky toffee bread for dessert. Great atmosphere!

Came here to celebrate a birthday and it couldn’t have been a more pleasant experience. The staff was wonderful and went above and beyond to make our visit extra special. The menu had a special “Happy Birthday” message and the sweet hostess even offered to take our picture and printed it off and brought to our table. Dre was our server and was dead on with his recommendations! The best steak I have ever had and you must try the layonnaise potatoes! Sure wish we lived closer so we could enjoy this place more often! This is a definite stop if you’re anywhere close!

Went for the first time for a birthday celebration. The food choices included one wagyu meatballs appetizer which were so big they could be a meal all on their own. It was plenty for three or four to share. The main dish choices included the miso marinated sea bass, lobster bisque and an 8oz filet with bordelaise butter, along with sides of huge asparagus, smoked gouda & bacon augratin potatoes and marinated Brussel sprouts. Everything was delicious except for the very burnt "marinated" Brussel sprouts. Each side was plenty for a party of three or four to share. Desserts were awesome: creme Brulee and Morton's hit chocolate cake for the birthday boy. The service was not on par with our expectations for a place of this caliber. We were the second party to arrive as the doors opened on a Thursday night. It was not an evening of full tables at all. Our waiter said his bus boy had car trouble. So we went dry on our drinks and went unattended quite often. It was very frustrating and a disappointment to our meal. Plus, unbeknownst to us, there was a THREE COURSE meal special which our waiter never bothered to tell us about. We found it after we left!! He, also, was hard to find when we were ready for our bill. We, also, noted the signage that says-- no street clothes allowed. Yet ppl were walking in with shorts, beach halter tops, flip flops, etc., so forget that sign. That drops the classy atmosphere from a five star. Sadly, not quite the fine dining experience we were expecting.

It's intimidating leaving a review for a steakhouse located in Texas. Meat is often bigger & better compared to other parts of the country. There are a few pros and cons to this establishment. The pros are the decor and food tasting variety. I had no clue that white tablecloths, fancy chandeliers and decorated oak cases make a restaurant ambience unmistakably revered & polished. Service was high end and the vibe was overall elegant. Unfortunately, the restaurant was quite empty despite being there at a 7 PM reservation. The bar felt deserted and the portion sizes were not particularly large. Overall a solid steakhouse but still did not hit all of the check boxes.

I've been going here for years no more... I took my wife and I for the Thanksgiving dinner. The food was great when it was eventually served. Took 30 minutes for the serving to begin our waiter was a ghost. Couldn't find him to just get iced tea. Worst was for dessert it never was served, just presented the bill 40 minutes after main course was removed. When I told the waiter said he was sorry because he was the best waiter in the house!!! I couldn't even get management to my table. The dessert was provided to GO... Bill Searcy

Our first time at this restaurant. We came for the holiday meal of chateaubriand. It is only available for one week during the Christmas season. The atmosphere was very nice, yet homey. Very comfortable. Our waiter, Thomas was especially diligent in helping us to make choices. The meal came with a choice of salads and 2 vegetables to share. The chateaubriand was cooked perfectly. We each got a desert . The food was delicious and plentiful. We were sent home with a fresh loaf of bread. Awesome relaxing and enjoyable evening. We will be back!

My wife and I thoroughly enjoyed our visit to Morton's. Our waiter, Tom, was very friendly, attentive, and helpful. My steak was near to being perfect (bone-in ribeye). My wife said the chicken Christopher was the best chicken she'd ever had at a restaurant. The ambiance was perfect for intimacy (not too dark and not too bright)

Salmon, French Onion Soup, Key Lime Pie Salmon was pretty great! Tender and flaky and well seasoned. My friends's steaks were a little overcooked. French onion soup yummy. Key lime pie was just okay. Great service, we had a nice private room

Our experience at Morton's was delicious from start to finish. For starters, the bread is SO good and the shrimp appetizer was delicious! Our steaks were juicy, flavorful, and cooked to perfection. For sides we had the cheesy potatoes and the spicy green beans. They potatoes were tender, cheesy, and so very good. The green beans were the perfect amount of spicy and had a nice snap. Our service was impeccable and the restaurant was beautiful and quiet which allowed for conversational. Highly recommend!!

Ok, so I am trying to back track and figure out why we have never tried this place sooner and I think because it was the lousy pictures we saw and this place only had 3.5 stars here on Yelp. Anywho, one of our daughters and son-in-law took us here last Friday evening, their treat ;-) and let me tell you, I think we have found a heck of gem for a great steak house that is so much closer to us than our other favorite steak houses. The greeting was there when we checked in for our reservations, the service at the bar was spot on and the ambiance is your typical steak house vibe, cozy, dark and uppity. We got seated in a half circle booth, which is perfect for a party of four. Once we did get seated, our server was great!! Very attentive and full of knowledge about anything on the menu. We had cocktails that were brought over from the bar and they were ok. I've had better, but we weren't their for the cocktails, we were there for the rib-eye. So the wife and I split a bone in rib-eye, split the mashed potatoes and the sautéed mushrooms and everything was the perfect amount for two. The steak was AMAZING!! One of the best steaks I have ever eaten and that is saying a lot because I have said that about other steaks before, but trust me this one was AMAZING!! It had a perfect char and we ordered this guy medium which was also a perfect cook. It was SO tender and flavorful. The seasoning was spot on. I could go on and on but I digress. The mashed potatoes were velvety smooth and creamy and the sautéed mushrooms were excellent. They came with sautéed onions as well. The bottom line is that we will be back for more. I can't wait to try other things on the menu.

I went to Morton's last night and our waiter was Tomás. He was extremely knowledgeable about every item on the menu and very attentive. I had the Salmon topped with Oscar Lump Crab, AMAZING!!!! I also loved his cocktail recommendations. Ask for Tomás. The manager came over and introduced himself as well. Can't wait to go back!

Great experience celebrating a birthday last week. Service was first class. My filet mignon was the best I ever had, and I've eaten at the serious steakhouses around Dallas. Very flavorful and melt-in-your-mouth. Personalizing the menu for a birthday and printing a picture was a very nice touch.

Seriously? You forget to pack the salad? You should be walking the salad to me at these prices! Thank you Ana but the link doesn't work

Took my BFF here for her birthday. It's her favorite steakhouse. Although it seems that people dress up less and less for dinner, we decided to get clean for the celebration. Dinner was nice along with friendly staff. It wasn't too crowded which was good. We passed on appetizers because we wanted to finish off our Cajun ribeyes and still have room for dessert which is something we're usually too full to eat. Everything thing was good from the drinks to the meal. They gave her some key lime pie for her birthday which was nice.

The first props I have to give is to the incredible hospitality! From the hostess to the waiters to even the busboy, everyone was absolutely delightful to be around as well as very attentive. The dim lights set the tone for my girlfriend and I's anniversary. Atmosphere is great place for any special occasion. Food was top notch. Worth every penny spent. We definitely will be coming back!

I chose this location for my family Christmas Day dinner and left highly disappointed. I've dined at the Las Vegas location many times and never had any complaints, this honestly tasted like Outback Steakhouse. I had the filet with Béarnaise sauce, I asked for medium and it came more medium well. It was lacking flavor, It was hardly seasoned, and the sauce was flavorless as well. Hubby asked for his lamb chops medium as well and his came out rare. We told our waitress and she took the same lamb and had the chef put it on the grill, that seems really unsanitary to bring old food back that's been eaten and put it on the grill where customers new food is being prepared. That was really off I've never seen that before. The lobster mac and cheese tasted like a frozen dinner. Everything was lackluster. Our waitress was really nice so no complaints about the service, however the food was really mid and didn't taste like fine dining whatsoever. My hubby was dissatisfied with his food too, definitely won't be back. Wasted of money

Yes you see it! FIVE STARS Fiona was our waitress and the service was delivered to a perfection. The bacon wrap scallops was Great for the appetizer. My fiance had the 6oz filet mignon with the lobster tail which was incredibly delicious and I decided to choose the shrimp scampi and it was the best i ever had in my opinion. Everything was spectacular from the hostess to manager everyone was welcoming.

We chose Morton's for date night and to celebrate my birthday. I have been to several Mortons in Illinois (Chicago), but since moving to Texas in 2022 I was missing a great experience. Some things have changed since COVID (ie bringing the cart of steaks to your table) but the food is just as good. The staff was very nice. I appreciated them acknowledging my birthday. Our server Gabby was great. I had the miso marinated sea bass and my husband had the bone in ribeye. The food was prepared perfectly. I also received a complimentary crème brûlée. I never get dessert but this was perfect. My husband got the whiskey flight and I got a lavender cosmo. If they only had a tequila flight the night would have been a perfect 10! Definitely recommend this place for a date or special occasion. They go out of their way to make you feel special and the food is top notch. Definitely recommend this place for date night or a special occasion.

Too bad that the service this evening (Christmas Eve) as well as the quality of food was subpar for Morton's Steakhouse. It is a Steakhouse. I should never have to return a steak for being overcooked. A Steakhouse should know medium rare. The second steak received (Ribeye Oscar) the Oscar and sauce was not even. Sauce was grossly poured the crab was meek. Lobster Mac & Cheese, dry and not hot when served. Disappointing! Best part to the evening was the taste of the drinks, when we could get them. Unfortunately, martinis couldn't be in a martini glass, as they "ran out". I've been to 6 Morton's over 30 times. Dallas, Worst experience ever. Sad and shameful.

Outstanding service and food quality. Our server Dre was one of the best we've ever had. Steak was cooked absolutely perfectly. The recommended enhancement of Truffle Butter was a home run! Thank you to the general manager who made sure everything was excellent.

First class experience... I took my wife to this place and it was fabulous. We both ordered the 6 oz filet. My wife could not eat all of it. The rest we brought back to the hotel room and she ate it for lunch the next day. It was expensive. Counting drinks and a 20 percent tip (the service was excellent), I was out of about $280. But this is not the type of place that is going to have a dollar menu. If you want to impress a very special person, this is a great place to take them.

First... the lobster bisque!! OMG so delish. Customer service was great! Our service was beyond amazing! He was super attentive and just funny as well. Gave us great suggestions too. The food -- everything was delish as we expected. Hubby had the 16 oz steak with the peppercorn sauce and he couldn't shut up about it....he's still talking about it! I had the lobster bisque with jumbo crab cakes & our sides were the mashed potatoes & corn soufflé. All very good. Oh and the drinks -- we had old fashioned and lemon drops!

Fabulous food and fabulous staff. We ordered the filet and lobster tails. Both were cooked perfectly. We enjoyed cream corn and spinach with our meal that was tasty. Highly recommend for a nice night out.

Not sure if it was due to it being restaurant week, but the filet was very tough and chewy. I've had better lobster at red lobster. The sides were just ok. The best part of the meal was the bread. I had a much better experience at another location. Review scores were low but everyone has their personal preferences, but I should have considered the reviews and not dined here. Was offered to join the Landry Club but was not told there was a $25 join fee and found out only when we got the bill. Our meal was subpar and I will not go back to this location. Service was great but that is all that was great. I do not recommend this location

I went for Thanksgiving and everything was great. They had a traditional Thanksgiving dinner but we all got steak! I loved seeing so many people enjoying time with their family.

Date night Wednesday! Started with Crab Cake and Gnocchi. TBH, it was my first time having Gnocchi and I'm a fan! Very flavorful little morsel. Potatoes done right! Crab cakes were alright. Not crispy on the outside like I like it. Sauce was tasty, but the crab cake itself should be the star, not the sauce. Followed by Ribeye with Lobster Mac and Cheese and Asparagus. I can't say I was overly impressed with any of it. It's solid food, but at this price point I should be wanting to write home about. I shouldn't have to order Truffle Butter or whatever else to make it stand out. The Lobster Mac and Cheese was lacking lobster bits, and the asparagus were okay, something I could probably pull together at home. Service was awesome though. Attentive, but not overly so. Went over specials and whatever else as necessary. Not a fan of the additions not being on menu or openly priced. I'd like fine dining, but I'm definitely still rolling on a budget.

Had dinner here last night for a Restaurant Week (RW) event and everything was EXCELLENT! Filet mignon, creamed spinach, scalloped potatoes, and creme brulee were all amazing. And the toasted onion topped french bread was SO good! One of the few restaurants that doesn't scrimp out on RW. They offered several top notch options and were welcoming to RW guests. I honestly think this was the best steak I have ever had. It was superior in every way, cooked perfectly, topped with incredible blue cheese butter. I simply cannot say enough about how good the food was. The creamed spinach was perfect. And the creme brulee sugar topping was exactly like it is supposed to be with an egg forward custard, not a tasteless vanilla pudding. And all the food was hot for all 6 of us at the same time. Service was impeccable including friendly and attentive waitress, hosts, and management. And the atmosphere is SO elegant and cool at the same time. Can't believe I had never been here before. It is worth every penny! I will definitely be back.

Morton's is a 5 star dining experience. Very calm,quiet ambiance. Service was prompt and excellent. The food was very good.

We received the worst experience at Morton's. The service from arrival at the host desk to the bar and the server. Worst service we have experienced in a while. We eat at Landry owned restaurants and we were more than disappointed with our Morton's experience. The steak was the only thing good about this place (not the sides). I would suggest thinking twice before spending $225.00 and being treated like you are at a fast food restaurant.

We have been for dinner. Tonight we tried their wine tasting dinner. It was amazing! The wine pairing was perfect. We had a brief presentation from the winery owners. The 5 course menu was also excellent! $168 per person, tax and tip included. Each course was paired with the appropriate wine. We were in a private room. I would recommend!

What an overpriced restaurant, in a strip mall. Nothing to write home about at all. But. Two of us dropped $300 on dinner.....lame!

I have always wanted to try Morton, and finally had the pleasure to visit. We started at the bar for a cocktail before being sat for dinner. The first drink I ordered was not my favorite and the service lagged, as we were the only ones there so early. They do have a great happy at the bar only. For dinner we tried the strip and 8oz filet. They were both cooked perfectly and tasted just as good! Our server was wondered and even gave us complimentary Brussel sprouts because I couldn't decide between sides. The wine selection was wonderful. I do enjoy the ambiance of this place and we will for sure be back.

I have been to Morton's MANY times. This was the first time by myself. I was starving. Sat in the bar that only had about 10 people in it. Waited about 5 minutes to get service. Ordered a simple drink, when it arrived it was not what I ordered. I had to tell the hostess who was passing by that I received the wrong drink. Waitstaff was unaware it was the wrong drink. The right drink arrived. Food arrived which was delivered by a manager. He asked if I needed anything else and I replied silverware. He never returned. Waitstaff came by and asked if I needed anything else... I again replied, silverware. That was quickly remedied. Waitstaff came back by and asked if o needed anything else. I didn't. Steak was okay, Grilled asparagus was okay at best. Did I mention I was starving......why was bread not offered???? Wendy came by and brought the check. I was honest with her and she was very apologetic. I have expectations when dining at Morton's.

Let me start this by saying I don't frequent "fancy" restaurants that often so I'm not sure how it's supposed to go so this might be right to standard, but here is my experience. The ambiance is great thought it was a little louder than I expected. The server promptly asked us what we wanted to drink but the drinks took quite a bit of time to come out. After we ordered an appetizer, apparently a new waiter had taken it to the wrong table so we were forced to wait again, for 10 minutes, to get the soup.

My husband took me to Morton's for my birthday dinner and they went all out!! They had special menus made with "Happy 34th Birthday Misty" made on them and they also took our picture and printed it out for us as a keep sake. Not only did they make my birthday special, the food was outstanding! Our waiter, Justin, was amazing as well!

Absolutely fantastic dinner and experience. We arrived at 5pm on a Sunday, had a few drinks at the bar and were seated in the middle of the dining room. We got a nice view of the chefs kitchen and our servers were exceptional. We didn't feel rushed to order either. They provided us with an onion loaf of bread which tasted amazing and my mom got an onion rings app which we all really enjoyed. My brother and I split an iceberg lettuce salad which was the PERFECT size and tasted great. I ordered the chef's special which included an 8oz filet, two jumbo shrimp, 5oz lobster tail and scallops. Instead of the bernaise sauce I opted for the Au Poivre sauce which was absolutely incredible and I got a side of sauteed mushrooms. It was a large meal, so my brother ordered his own filet, then split the seafood and mushrooms with me. The scallops were insanely great and so was the lobster. My steak was perfectly cooked medium rare and the Au Poivre sauce made the steak melt in my mouth. OMG so good. I'm going to be completely honest in saying this is the most incredible meal I have had in years. I've been to a lot of steakhouses in Dallas and other cities, and Morton's takes the No. 1 spot. There is something really unique about Morton's in that they use bold spices, sauces and flavors that you won't find at other steakhouses of this caliber. The mushrooms had a lot of pepper which I loved, but I don't think some people would. The butter was nice and fluffy and served in small ramekins with their logo on a paper seal. The drawn butter for the seafood was delicious and they serve a garlic aioli with the onion rings and you can really taste the garlic. Just amazing and again, I highly recommend a side of Au Poivre with your steak. It's a dense cream with cognac and pepper. I spent the evening moaning at how delicious everything tasted and the table kept staring at me. I know it's rude but I could not help myself. The last time I was at Morton's is when they were near the West End. This location is great and I can't emphasize enough how fantastic the food, ambiance and service was. I will definitely be back again!

Excellent service, excellent food, we thoroughly enjoyed our dinner. We are from NY and wanted good steak and you did not dissapoint. THANK YOU!

A tremendous dining experience. First of all the service was outstanding. Our waitress was very knowledgeable about the menu, and she was very attentive without being intrusive. The atmosphere was great. My steak was cooked perfectly and the sides were good. As I said, overall it was a tremendous dining experience.

Where to begin with Mortons... it's always been my favorite steakhouse, it's a dim restaurant, quiet, and the bread is to die for. Truly a gem and love returning here every time. Pricy but we'll worth it.

We had a nice Thanksgiving dinner at Morton's and my daughter decided to write the review (below) and she did a lovely job! I really enjoyed Morton's Steakhouse but there are a couple things I would change. To start we got some bread. The bread was really good with the baked onion on top. Two of our bread plates were dirty and we asked for new ones and didn't get them. Later we asked again and we did finally get them with fresh bread. For our appetizer we got lobster bisque soup. It had the perfect amount of sherry. They had served us the lobster bisque split in two bowls which was very nice and it was served very warm (our favorite). Morton's gave me a custom kids drink made with strawberry lemonade and sugared cranberries! The holiday decorations were beautiful with the Christmas tree and poinsettias. The chopped salad we got had a nice dressing and was very delicious and light. Salad had avocado, cucumber, tomato, red onion and cheese. Table had pepper mill. For the entree they gave us a New York strip instead of the bone-in ribeye we ordered. But they quickly replaced it with the correct steak. The crust on our steak tasted really good -- but the inside tasted a little underdone. The side of cream spinach was the best I've ever had! My bacon macaroni and cheese was AMAZING. It had delicious bread crumbs and parsley. Happy Thanksgiving!

I'm seeing the low reviews, and I am so shocked. Granted, I went on a Wednesday at 7p but the service was amazing, and the food was even better. We had the pork chops, ribeye (without the bone), asparagus, potatoes-au gratin, and a crab cake. We did not enjoy the crab cake. It was crispy on one side and very doughy on the other side. It was under seasoned and very small. The pork chop and the ribeye were delicious! The ribeye was the best ribeye I have ever had in my life. It was cooked and seasoned perfectly and those potatoes were fire! I will be back. I will skip the appetizers and go straight to the ribeye. Despite the crab cake being subpar, Morton's still deserve 5 stars on the ribeye alone!

This was such a great experience for my daughter's graduation dinner. Tiffany our server was attentive and very pleasant. We ordered some delicious food. The lobster tails were cooked to perfection. The salmon was amazing! I could live in those mashed potatoes. My family enjoyed it and the "congrats" at the top of the menu just elevated the experience.

We were a large party for work. We only get together once a quarter and try to experience new restaurants when we are in town. We haven't been to Morton's in at least 5 years. They did not disappoint the service was on point and timely. The seafood tower was the only near miss. You cannot go wrong with the shrimp and lobster, but the tuna ceviche or poke was kinda dull and flavorless. Our steaks and sides were perfectly cooked and presented. And we were offered an array of deserts! A good time was had by all!

I went to Morton's for the first time this past week. The staff was very helpful and attentive, atmosphere was nice, the drinks were amazing, food was impeccable (I had the lobster ravioli & a lemon drop) and the chef even made my friends a special cream sauce for her steak! Great experience.

This place is a true class act! Smells like old Dallas money and I love it! Lobster bisque was amazing. Husbands steak melted in our mouths.

The service was top notch. The atmosphere was great and we had a wonderful time. The food was not what I thought it would be for luxury dining. I had the Shrimp Scampi and it was very greasy. I did enjoy the spinach in the Scampi. I would not select that particular dish again but I will definitely go back.

The staff was super friendly and knowledgeable on the menu. I ordered the ribeye, Brussels sprouts and golden pineapple drink. I truly enjoyed my drink, meal and the quality of food; however, up charges were not fully disclosed to me! That is a pet peeve of mine. My remedy is to subtract the up charge total from my 20% tip.

I've always driven past Morton's and wanted to stop in and try it... and I'm so glad I did! The food was amazing.. but the bone marrow butter was life changing. I would put that on everything I eat for the rest of my life!!!

So, my wife and I celebrated 25 years of marriage and decided on dinner at Morton's. Upon arrival, we were greeted by 2 hostess, who sat us promptly. There were special "Happy Anniversary" menus and pictures taken for us. The atmosphere was very elegant. The manager gave congratulatory greetings and well wishes as he served us bread and butter. Our waitress was very polite and offered suggestions, as this was was our first experience at the restaurant. Very good cocktails (eye wink). My wife had the crab cakes and we shared a Caesar salad...delicious. For the entrée, I had the wagyu steak (cooked perfectly), Chicken Christopher for my wife. The sautéed Brussels sprouts and loaded baked potato were very good as well. Because it was our anniversary, a fresh, homemade chocolate lava and vanilla bean ice cream dessert was our gift....outstanding!! I highly recommend thus restaurant.

The food is just amazing as I remembered it. Beautiful ambience with great customer service. Definitely coming back for more with friends and family.

Omg!!!!! I haven't had a better tasting filet mignon in over 21 years!!! We had a large group and the service was exceptional. The food was absolutely amazing!!!! I will return for what I say is the best food in Texas!!!!! The setting was perfect with the right lighting!!!!

My birthday dinner was so delicious on a Monday night no less. The grilled oyster were so good we had to have them twice. The New York strip and Cajun spiced steak with button mushrooms and grilled onion with sautéed spinach and mushroom was so delicious, I wanted it all again the next day! The cool thing is the manager, Nicole and service assistant, Chaz were top notch in creating an experience to remember! I had no idea Mondays would be so quiet there but I loved it! The attention to every detail was impecable! It seemed like we had the entire restaurant to ourselves but people are missing out! Monday dinner at Morton's is my new favorite thing to do in Dallas! Get a dirty Stoli vodka martini and let your week begin right! I will remember my 36th bday...well plus a few Years, right Nicole?!!