Morton's The Steakhouse

Morton’s is my favorite steakhouse! Quality meat and great presentation from the staff/decor. My wife and I came out to have a nice Christmas dinner without the kids and decided to do it big and to Morton’s I got the rack of lamb and my wife got the bone in ribeye with Cajun seasoning. Both medium rare and cooked perfectly. We had a great time and the food is always quality

It is obvious when you walk into a well managed restaurant. It starts with the hostess. She was welcoming and accommodating to our specific table request. Seated in a beautiful booth overlooking the entire restaurant we were welcomes by our server Joanne. Her attention to detail was impressive. Once we selected our course of food the wine sommelier joined us to select the perfect bottle to compliment our dinner. The wedge salad to start the meal was exceptional. The ribeye steak for 2 medium rare, along with the crispy onion rings, and asparagus were perfectly prepared. It could not have been a better tumed and presented meal. Looking forward to returning soon.

Went to Morton’s for the first time and everything was 10/10. The experience, the service, the vibe, the food all of it. Our valet Frank was so kind and our server Danny was the sweetest always checked on us (literally the BEST server ever) took such good care of us. They made the whole night super enjoyable. And the food… omg. The crab cakes and the steak were fabulous. Huge shoutout to Chef Cris, Jiji, and the whole kitchen staff for making everything amazing.

Wow! Morton’s Steakhouse knocked it out of the park for our anniversary. Our steaks were absolutely delicious—perfectly cooked and full of flavor. Albert, our server, was amazing! He took care of us the whole night and even had a ring light so we could get great pics. Isabella was awesome too—she snapped some beautiful photos for us. Such a fun, memorable experience. Highly recommend!

I went here for my birthday celebration Saturday night. The Food was mediocre at best. The lobster was overcooked, The tail was tough and chewy. The Brussels sprouts were mushy and the bacon was uncooked. The lamb chops, the tips were charred and burnt, and not cooked to the temperature that I ordered. My waiter Juan forgot our drinks, we had to remind him for condiments ect. There are many choices for a better overall dining and food quality experience. Morton’s definitely dropped the ball on a Steakhouse feel and presentation

Another excellent night at Morton’s ! AJ our server was exceptional! The appetizers, crab, scallops, and dumplings were some of the best we have had anywhere (worldwide!). Our entrees were perfect, not one negative comment from the 10 of us! Alfonso, the GM saw to every detail of my wife’s special birthday dinner. Once again an exceptional experience, this is definitely the Best in Ft Lauderdale. Put it on your list for a Top dining experience and special gathering!!

Went to celebrate our anniversary. The food was delicious. Our Server was so nice and knowledgeable about the wine.

We came here for Christmas. We usually go to Ruth’s Chris. This was a great choice. The steak I had was top notch quality and the service was beyond professional knowledgeable and pleasant. Atmosphere and location are top notch as well. Thank you for a wonderful Christmas

Went in for happy hour and ended up staying for dinner. Luba and Ed at the bar were great, making some delicious cocktails and recommending some great wine. We had several appetizers and then split a large steak. Top notch service. A hidden gem just off Las Olas for a quieter more sophisticated feel for a steakhouse in the area.

I went to Morton's to sample the Happy Hour bar bites and drink specials. I like the bar area. It is large and they have lots of seating and tables. They call their Happy Hour " Power Hour". Ed and Luba were the bartenders and both were very attentive and hard working. People arrive right at 5pm because Power Hour only lasts until 6:30. It was busy from the start and it takes 10 minutes to get your car valet parked with the rush ($8). The Petite Filet Mignon Sandwiches are definitely worth getting. You get about 7 ounces of the steak in the 4 sliders for $12. They were tender. The smash burgers were also delicious and juicer than the filet mignon sliders. ($12) The Shrimp Louie Wedge Bites were perfect as a salad type starter. The shrimps (4) were large and fresh. Only $12. The crab cakes were really small and very "bready". Not worth it. ($18) The 3 Short Rib Tacos were dry ($11). We drank the State & Rush Cabernet wine. It was a good wine, but not much savings at $12 a glass for 9 ounces. Overall, I enjoyed myself and the food was better than average. It's a nice Happy Hour.

The service, staff, location, & ambiance is phenomenal. However, the quality of the food is not on par with competing steakhouses. I've eaten A LOT of steaks. The NY strip here was actually disgusting. The scezhuan green beans were sweet, burnt, and soaked in sauce. The au gratin potatoes were not sliced. It was just a bowl of cheap cheese. If you're going to go to a steakhouse, I would not visit this restaurant. I try not to write negative reviews because everyone has their own taste buds, but I just want to save someone a trip. Also, I want to remind myself not to come back here if I am invited.

I love this place. I've been going there for years, but usually for birthday celebrations. One of the reasons I love that place is the place always looks great, clean and very well presented. Price could be maybe a little bit tiny less like 5% cheaper but it's worth it. I love the service and food tastes great. Steaks are always prepared how you ask. I prefer to go there during the weekdays to enjoy the scenery better and to avoid the crowd. The only thing I noticed they changed from my last visit that I didn't like is the bacon steak appetizer size

Celebrating a special occasion, the waitress Amy was excellent and on point with everything, non stop refills on our drinks checking on us without asking for anything. Atmosphere was pleasant especially the Christmas decorations upon the entrance. Our meals were perfect from our appetizer to our main entry. Quiet atmosphere which is pleasant.

I typically come here with my parents for some sort of celebration. Typically a birthday (they give you chocolate dessert) YUM! I've always had really great experiences here. Classy service and restaurant. I went away from my usual filet and lobster tale and went with the lobster ravioli. Amazing! We also tried out the wagyu dumplings, also flavorful, I've never had anything that was not delicious. If you get the french onion soup, 10/10!! Try it with their bread they serve in the beginning! You won't regret it! We'll be back next month for my parent's anniversary! See you then!

Everything went well!! I celebrated my birthday there with friends! What a service! I didn't have to move a finder but to smile ! The GM and his team, decorated the table, poured our delicious wine, the food was incredible! And desserts! We left very happy

I have to say the name Morgan's steak house screams high price . The Memorial Day special was dinner for 2 for $130. 2 8 ounce filets. Included a bottle of wine . Cooked perfectly. Truffle fries were very good. Green beens were cooked with sweet chile sauce , not sure what was in it but it was the hit of the night . The cream corn was very good. Service was excellent. Definitely worth a visit

Absolutely amazing! We came during our vacation. The food was amazing and service was better. Albert was our server and was so friendly and attentive! We had the lobster and crab cocktail to start. It was refreshing and the sauce was delicious. The Cesare salad was great. The filet and sour cream masked potatoes were cooked to perfection! And the crème brûlée and espresso pot de crème were a great way to end the meal! 10/10 recommend coming and make sure to ask for Albert!

I came in during the last half hour of dining and my bartender Ed and the manager on duty Alfonso made my experience all worth it. I didn't feel rushed or neglected. I had the wedge salad and shrimp cocktail and they were fresh and crisp.

I went here tonight 11/1/25 for by birthday. I was disappointed. The food quality was mediocre at best. I got the lobster special the claws were moist but the tail was chewy and overcooked. My daughters lamb chops were charred at bit to much. They were ehhh! My waiter Juan was slow none attentive. He stated, they didn't expect this many people tonight. Its a steakhouse near Las Olas on a Saturday night! The drinks came out slow an apparently only one bartender. A dissappointing Birthday evening to say the least. Mortons we expect better from a Steak house especially when patron's could dine at Eddie V, Flemings, Ruth Chris, or Capital Grille.

We took our son for his birthday dinner and were disappointed. We ordered steaks medium and the first three were all well done. Batch two were all rare and had to go back on the grill. Third time was a charm but had the cooks not been standing in the kitchen on their phones maybe it could have been done right to begin with. Also didn't feel hygienic combining food prep with phone use.

I went to the bar for happy hour. Luba and Ed were amazing,, both very personable and knowledgeable about the menu and drinks. The bar bites were very well prepared and tasty. Great experience. I do recommend this Mortons. Can't wait to come back!

Came here for Thanksgiving. They offered a pre fixed menu that was reasonably priced. Wait staff was friendly and attentive. The butternut squash soup was super fresh and delicious. The turkey was just okay- a little dry but the sides were all super fresh and delicious. Loved the pumpkin cheesecake.

Had the best time reconnecting with an old friend. We had a fantastic server who made our night special! Wonderful dishes and excellent cocktails

Service food and ambience is all next level. It was a well spent wedding anniversary being pampered with delicious food

My first time experience was amazing! Albert was amazing. He provided us the best experience. He definitely makes me want to come back!! The food was also amazing. Everything was hot and fresh. Albert made sure things were good and made sure we were having a great time. He is also funny, which I appreciate a lot! The place was also great. It was clean and comfortable.

Last night we had such a treat at Morton's the entire staff was so great to us the food was delicious. Everything recommended was top notch . I had the surf and turf and it was cooked to perfection. But I must say Mike our waiter was amazing so professional lots of fun and took great care of us . Special Thanks to Chef Chris for a great experience last night. From appetizers to entress, drinks and deserts it was all perfect!!

Wow, where do we start? 2 1/2 hours into dinner and still no entrées? Rude manager, questionable server. We've been eating at Morton's for over 20 years. This had to be one of the worst experiences I ever have and for sure we won't be back. There are so many better choices on Las Olas.

We stopped by for happy hour and dinner and each experience was excellent. Their happy hour ends at 6:30pm. We were able to grab a drink and a lite bite before our dinner reservation. We had an amazing meal and excellent service. I had the 2 lobster tails and my boyfriend had the Cajun ribeye - both great. They also offered us a delicious dessert that we could not resist consisting of my favs: chocolate and ice cream. Highly recommend for a date night or special occasion.

Went Saturday night for my husband's birthday, Everything was perfect. The, food, the service, everything. We had so great time

I had a great dinner at Morton's on a Saturday evening. Party of 7 @ 7 for Magic Mike our most excellent server. A Legend and an asset to the establishment. A True Gentleman! Nothing but the best. Great Cocktails, perfectly cooked Steaks, and excellent service. Even the Manager came around 3 times checking on our group. That's what we all received tonight @ Morton's. Start to finish was just perfect. A great visit! The Oysters were fresh, delicious and the right size for me. I don't like huge oysters. These were the perfect size for me. I ordered the 12oz. Filet (medium) and a Lobster tail with a side of asparagus and Lobster Mac and cheese. large portion of LM&C. Plenty to share. My picture may not show much lobster but when mixed up there was plenty of Lobster in this beautiful Mac & Cheese dish . My side Asparagus was cooked perfectly. I like a slight crunch. Not overly cooked. Great flavor and a great side choice. For the 3 hours I was here, everything was great. No issues , just fun times!

Had a nice dinner. Ambiance - cozy and warm. Steaks, lobster and sides were good. Did have dirty appetizer plate and fork on table. Had to get them swapped out. Server was courteous. He asked if it was our first time, we told him yes but he offered no suggestions on anything.

I had the lobster special and added a filet! The oysters dynamite were pretty good as my appetizer. The atmosphere was nice and the service was amazing! Alberto is really great at his job and really personable. I would dine with him any time!

Amber was so amazing and nice and patient with us. I would refer everyone here friends and family. I would definitely come here again.

From the moment we walked in, we were treated to an unforgettable dining experience-but what truly set the evening apart was the outstanding service we received from Justin, the manager, AJ and Jose the servers. They all went above and beyond to ensure everything was perfect, from the impeccable food to the warm and welcoming atmosphere. The steaks were cooked to perfection-tender, flavorful and exactly how we ordered them. Every course was delicious and beautifully presented. But it wasn't just the food that impressed us: It was the genuine hospitality. Justin the manager and AJ and Jose our servers made my daughter in law's birthday one we will not forget. We have been going to this location for most of our family special events and will continue to do so.

Came here early this month and was decent for the dine out! Only miner inconvenience of sending my steak back for being med rare not medium (also server did not ask to check temperature was correct before eating) I normally like to cut down the center before my customers dine so I can make sure it's right for you. By the time I got my steak back and side was cold. Other than that was a pleasant time! Tonight ...... not so good. Apparently when I went last time the lady gave me "chopped salad" (which was amazing couldn't wait to order it again) instead of "steakhouse salad" which is the only one available on the dine out. So tonight I ordered the steakhouse thinking it was what i ordered last night .. no completely wrong. Brown lettuce on my wedge which should've been taken off before presenting it to guests and LOADS of blue cheese crumbles that it over powered the salad. With a SPRINKLE of bacon. No proportion to the salad what so ever. Steak was decent will give them that. Buttttt I order potatoes au gratin and they were lukewarm by the time they got me a new one I was already done with my steak..... 20 mins for me and about a 1 hour for my significant other we had the worst stomach pains followed by you know the rest ... it was just a horrible experience tonight maybe come cross contamination going on in the kitchen? Mind you the table beside us complained about their meal as well and I over heard the manager say he wanted the chef to look at it.... Let's just say. There is far more enjoyable places on las Olas besides here! Save yourself and go to Daniel's for a nice steak!

I like the food here but sadly the Ft Lauderdale location has gone down in both food quality and service. The manager is dis-interested in making food errors a priority and does not care to personally provide customers with ways to correct in the future. You should not have to wait for 45 minutes to get your food and then it be cold or prepared not as what was ordered. I hope they take notice.

I was invited to give Morton's another try after a very disappointing night. The general manager Cedric reached out to me and apologized for our experience and invited me back in. I was expecting an email from him with further instructions but we never did. Myself and the birthday girl stopped by Monday evening. Christy was so sweet and we had the pleasure of speaking with her about our experience two weeks ago. She was patient and listened to our complaints. We were very reluctant but we decided to give Morton's another try. Let me say, we were amazed- my expectations were low. But let me tell you, myself and my friend was very surprised by the service and the food. The ribeyes were well seasoned, perfect temperature internal and external. It was tender, juicy and We were full just by looking at out plates. We choose the au gratin potatoes with grilled asparagus they were hot! Nor cold. The lobster and the scallops were tender and satisfying. We finished off the night with the bread pudding and chocolate lava cake. They were both delicious- freshly baked and moist. I recommend coming here as soon as they open st 5:00 pm or a weekday night to get the best service and food. I believe this restaurant is capable of delivering exceptional dishes but they lack consistency. Our waiters were attentive and understanding. Sebastian gave us top notch service. The restaurant was not packed, it was clean. It gave upscale and chic. I hope in the near future to dine with this establishment again.

Love this place. Ed is the absolute best. Great service always. The bar is the best place to sit but all the servers and bartenders are awesome

Consistently excellent. The servers are friendly and efficient, the food is always fresh and delicious, and the space is traditional but in a good (comfortable) way. I know there are hundreds of exciting restaurants in this area, but I always look froward to eating here.

Came here two nights in a row, This restaurant is five stars all the way around. the service is incredible, and our bartender Ed was fantastic with the service and his drinks at the bar are incredible. If you ever in the downtown area of Fort Lauderdale, you should definitely swing by Morton's steakhouse to get you a hot fresh fantastic meal. Music is smooth but sometimes can't get a bit noisy on the weekends around the bar but still the Best Mortons I've ever been to hands-down.

We went there to celebrate my best friend's birthday and the service was spectacular. The manager Justin, greeted us and ensured that our experience was pleasant. Our server AJ was also very attentive and the food was perfect!

As always, parking first! If you aren't on a bicycle, motorcycle or moped, you'll need to shell onto a five dollar bill for valet. It is in a non descript location that you may end up driving past. The entrance is on the back alley of a side road off of Broward Blvd. We went on Sunday evening and it was fairly empty around 6pm. The bar area had a few more people and as the night went on the main dining area filled up to about 65% capacity. Our waitress was as nice as could be. She described the different streaks with extreme detail. All sound delicious and we ended up getting the ribeye and Seabass. The Seabass was great. The ribeye was extremely thin and a little dry/tough. But, it was tasty. The sides of Brussel sprouts, au gratin potatoes and baked potato was delish. We didn't try any wines but they have an amazing looking cellar and the table next to us was doing a sampling. I really wanted to ask them if I could have w sip of the red Burgundy they were sampling. Oh! Lest I forget the bread....large, warm, soft and delicious! They even gave us a brand new one to take home with us! The only surprising thing is that the bathroom was pretty out dated and appears to not have been serviced for a couple hours. It was a nice, quiet evening. We will return but will pass on the rib eye! Happy eating!!

Spent my anniversary here; Everything was amazing!! Amber was delightful, amazing service and amazing food!

My wife and I frequently dine at Morton's The Steakhouse in Fort Lauderdale, FL, because it's close to our home and we've generally enjoyed each experience. However, that was not the case on April 21. We arrived for our reservations around 8:30 PM. Metered parking is not available at Morton's, so guests must use valet for $8, which is paid in front. The valet takes the money and tells the driver to keep the keys and park in one of the few reserved spaces close to Morton's. At Morton's, we noticed that the large restaurant was empty, except for three tables with diners. After waiting to be seated for approximately twenty minutes at the host's stand, a server left the diners at her table, approached us to apologize for the wait, and then returned to the table. After finally being seated by the same server who offered another apology, she returned soon to take our orders. While waiting for food, we noticed the restaurant was shorthanded with our server and a busboy attending to and clearing the few tables where diners were eating or had finished and left. A man wearing a suit, who appeared to be the host, was at the semi-open kitchen, heating food that had been ordered with hot lights before serving it, and giving instructions to the chef, our server, and the busboy. The grand finale of this egregious fiasco was being consistently visited by dirty, flying insects during dinner. While complaining about this to our server, she was fortunate enough to watch me kill one of the friendlies that landed on our table in real time. The whole scene was like a hectic comedy with the few employees going in different directions and trying to perform multiple tasks simultaneously while swatting flying insects. I asked our server what was happening and was told that all the other employees had been in car accidents and couldn't work. However, she wasn't able to explain the presence of so many flying insects in the dining area of a restaurant that was supposed to be a high-end establishment. There's no shortage of five-star restaurants in Fort Lauderdale, and we'll never return to Morton's.

The food and service exceeded my expectations. The manager, Justin, was very attentive. Our waiter, AJ, recommended some delicious dishes from the kitchen. They were absolutely perfect! I highly recommend the espresso martini.

Dine Out Lauderdale was our motivation to visit Morton's The Steakhouse. That and the fact we never had steak before. We wanted to know if it really was all the masses make it out to be. We pivoted from the Dine Out Lauderdale menu in favor is trying the Bar Bites Power Hour menu, going with a couple of simple items instead of a three-course meal. We arrived not long after opening, and the bar was packed! Regulars were there with plates loaded up with Bar Bites orders. Other nearby seating options were classy tables for two, and outdoor dining. Not knowing what to do, we went to the bar for help. A wonderful woman there, let us know we could sit anywhere, so we sat at the classy tables. Behind the bar was a large selection of spirits, and a Sammy Davis, Jr. lookalike was the bartender! Next to the bar was an arsenal of wines. Around the corner, the arsenal continued. That lead to the impressive main dining room, which was devoid of any pretentious décor. The way to the restrooms was flanked by a wall of mirrors. The bathrooms were more dialed down, with Morton's branded paper hand towels. We placed our order, and decided to live a little by ordering a cocktail [which was strong because we don't drink] instead of a nonalcoholic drink. We stirred it in hopes that the ice would melt and help mitigate the strength. Not really. The Sammy Davis, Jr. lookalike didn't play when it came to making drinks for his regulars! That was definitely one reason they loved him! The Petite Filet Mignon sandwiches cooked medium arrived first, followed by 'The Original' Morton's Prime Burger cooked medium-well. We had no spices or condiments. Nor did we request them. Apparently, using A-1 Steak sauce or seasoning steak after its presented is sacrilege unless done at home. Morton's The Steakhouse ranks #1 on YELP for steaks in Fort Lauderdale. And it has that ranking for a reason. The place excels at cooking steak! We can say that because we had no need for spices or condiments! An old friend of ours mentioned how her father made hamburgers with just bread and burger, and that was how her family ate them. When you cook beef just right, you won't need anything additional. We had a fine dining experience at an upscale restaurant, even without the RESTAURANT WEEK [Dine Out Lauderdale] menu. And guess what, it didn't break the bank. You too can have that same experience simply by going at the right time and ordering the right menu items. No need to buy a huge, thick steak for $100+ when you can buy steak sliders, sandwiches, or burgers. So live a little, take yourself out to Morton's The Steakhouse. You will love it!

Glad I gave this place another try and order way better than last time ! This is a perfect place for date night or an intimate dinner with your friends. They have sweet and attentive servers that ensure your taking care of the whole night Food: had their Lobster Ravioli ( I know it's a seal house lol) it was soo good! Great portions and I was pleasantly surprised that not only that has a great about of filling in the ravioli but they had pieces of lobster within the Dish. Definitely feel like I got my moneys worth My dinner partner has the Prime Bone in Ribeye which was so juicy and good. We did medium well done this time and it was mouthwatering. Next time we would request a little more on the medium side to make it perfect! Also the bread was yummy not sure if they changed it but it had a garlic season on it this time around All in all we left full and satisfied!

Great venue for a private event! Arielle was a gem to partner with. We organized a reserved space to network with our group of 70+! Their HH specials are one of the best on las Olas you can't beat those filet sliders. The bartenders and staff are prompt and personable. Even the restaurant it's self is sophisticated and a great option for private events big or small.

My husband and i came for dinner and were treated such care by our server Albert. The ribeye was cooked to perfection. The mash potatoes and he even brought us a scoop of ice cream for dessert. We want him as our server now we join the rewards program. Thank you.

Dinner tonight was great. Thank you mortons the food the service the hot chocolate Albert our server was so attentive. Thank you.

Great food and service! Albert was phenomenal and made excellent suggestions like the cajun ribeye and the wine flight hes a true professional he made us instant regulars!

Solid restaurant. Steaks could be a little better for the price but overall pretty good! Service could be improved, I was left without silverwear in between courses. I had to walk up to pay my bill after making eye contact several times. And the restaurant was a bit bright.

I am from NY. I went to Morton's in Ft. Lauderdale last week. The food was great. My T-bone steak was perfectly cooked. Ed and Amber were great. Their attention to detail in service was fantastic. I highly recommend Morton's in Ft.Lauder.

By far a waisted night at a so called upscale steakhouse. I'll start by saying 2 stars are because the hostess was very nice and the restaurant is very nice inside. Outside of that, I waisted my money on crappy food and lousy service. When my wife and I were sat the server " Rodolfo" came to the table in what appeared to be a bad mood right from the start. Not a hello, not a good evening not even a welcome to Morton's. He said and I "water". We replied yes and when we said just ice water and not sparkling water he took a deep breath and just walked away. He them came back and told us the specials. When my wife asked about their 3 course specials he again took a deep breath and walked off only to return a few minutes later without the special menu and said "what do you want". My reply was how about the 3 course special menu. He replied "oh yeah". I'm going to preface the rest by saying my wife and I enjoy eating out and fine dining and expect to pay top dollar for top quality food and service........... When he brought back the menu it was ironic. A steakhouse that did not offer steak on the 3 course menu. The 3 course menu is $69. You would think a steak would be on it. We ended up ordering the shrimp cocktail, chopped salad, 16 ounce Ribeye, 8 ounce filet and onion rings. The so called jumbo shrimp cocktail were 5 over cooked shrimp of random sizes that were not worth the $25. They were overcooked and not what you expect from a restaurant of what is supposed to be high quality. The salad was a joke. Let's see, lettuce, tomatoes, cucumbers, avocado. Hmmmm something is missing. Oh silly me salad dressing LOL. No joke...... We had to ask for the only dressing they had. A Dijon vinaigrette. No other dressing is available or so that is what we were told by the server. Now for the main course. Steak and onion rings. Let me start this by saying, if you have an open kitchen where the guests can see the steaks being cook, you should probably not cut them out of their Cryovac freezers bags in front of the patrons who are expecting top of the line steak. Both the Ribeye and filet were cooked to the right temperature, but my Ribeye was loaded with gristle and not tender. The filet was dry and tasteless. Sad sad sad.......The meat was far from high quality. It tasted and had the texture of frozen and thawed meat. Not fresh, not aged, and not good. Just ok at best. Now for the thick cut onion rings. 100% frozen Pre-made out of the bag onion rings. I hate putting prices on things but $15 for something I could get at Winn Dixie and bake in the oven is not acceptable. I'll end with this. We have eaten at most high end steakhouses in the area Eddie V's, Ruth Chris, Capital grill and Houston's. At best I will say Morton's has become an over priced and bad service Sizzler. Will never go back...........

Morton's The Steakhouse was an incredibly enjoyable experience that left me stuffed to the brim! Whether it's a family outing or a romantic dinner, all individuals will leave this place asking when they can come back again. Their atmosphere makes for a relaxing night out complemented with endless great-tasting food options. The waitstaff were quick to bring our food and were exceptionally courteous. I never thought I'd make it to dessert with how delectable and filling their appetizers and entrees are but I promise, the ending completes the whole package!

I can't call it. We tried to recreate our experience earlier this month at Morton's Boston Seaport. This location was no comparison. It's less than 10 minutes from our home and we had to leave South Florida to have an exemplary meal by the same chain. It was a fail. The hostess greeted us with a smile. We were seated on the patio and we had high hopes. Arnold Palmers were flowing. I should've clued in that it was going to go bad when no one offered bread. I no longer eat bread, but as a Chicagoan raised on Morton's, the bread is just a given and my son ate the whole piece as we waited in Boston as he discussed how fresh the butter was. The sides were delightful. The Cajun ribeye arrived and I was so excited until the taste was spotty and not fresh. The meat was bad. It was just drenched in salt but the flavor of the meat gave old meat. The server immediately took it away after I shared my feedback. I was ready to cash out and leave. The manager came out to offer a replacement steak. I was accepted, but honestly deflated. By then my son's chicken Christopher arrived. He announced this has no flavor. "This is just a waste" were his words. The steak was better but it was chewy in sections. Salty but not flavorful at all. Before the Cajun enhanced the steak, this was different. These were just not high quality steaks like I had three weeks ago. The flavor wasn't consistent throughout the steak. We paid and tipped our server the standard because they tried to fix the mistakes, but it's just a no. I still shocked that they gave me a rotten steak and still charged for the replacement. The manager apologized while acknowledging that the steak was bad stating that it's a 1 in 1M chance that it would be bad steak. The ribeye at Foxy Brown's on special was far better than this steak and it was 30 bucks less.

Came here with Dine out Lauderdale and my goodness it was spectacular! The filet mignon was like butter! Full of flavor and melts in your mouth. The ambiance is def more upscale and we loved the dim lighting and white glove service. Can't wait to go back and try more delicious steak!