Morton's The Steakhouse

I visited Morton’s Steakhouse in San Diego on a Thursday night in September with a party of four, and it was an absolutely wonderful dining experience. We started with the French onion soup and lobster bisque, both of which were rich, flavorful, and beautifully presented. For the main course, we ordered the filet mignon, and I have to say, it was cooked to absolute perfection—tender, juicy, and full of flavor. It’s clear that Morton’s takes great care in preparing their steaks. For dessert, we tried the cream brûlée. I’ve sampled cream brûlée at many restaurants, but this one stands out as one of the best I’ve ever had. The texture was perfectly smooth, the caramelized top had just the right amount of crispness, and the flavor was delicate yet indulgent. The interior of the restaurant adds to the overall experience. It has a modern, sophisticated vibe with elegant décor, comfortable seating, and a warm ambiance that makes it perfect for both casual dinners and special occasions. The service was attentive and professional without being intrusive, which made the evening even more enjoyable. Overall, Morton’s Steakhouse in San Diego offers exceptional food, stylish surroundings, and a memorable dining experience. I would highly recommend it to anyone looking for a high-quality steakhouse experience in the city. We left completely satisfied and will definitely be returning.

It would be nice if they had a dress code; I feel like some guests came dressed sloppy which undervalues the restaurant . We did go right at 4pm, which could explain why the service was great as it was empty. We ordered 1 appetizer, 2 entrees, and 3 sides. The waiter did tell us it would be a bit of a wait but he offered more bread while we waited. The drinks are decently priced. Water was filled almost instantly; even when it got busier, the water was almost always consistently filled. They did not rush us and answered questions about the food without prejudice or bias. We were celebrating a birthday and they did phenomenal at making us feel special. The potatoes and Mac and cheese tasted similarly to each other. Creamed spinach was creamy and not too cheesy. The lava cake is not as chocolate as it sounds. The wagyu dumplings had a good semi spicy sauce on the side.

Ok people. Listen carefully. Do not walk…….I REALLY need you to RUN to Morton’s!! My husband and I dined there last night (10/4/2025) to celebrate 32 years of togetherness. From the moment we pulled up, the service was impeccable. Our table was set up so nicely and Nick was our server. Let me tell you……that Nick knows what he’s doing!!!!!! We felt so special. Although it was packed, we felt like the only ones there. My hubby has already deemed it “Our Place”. Thank y’all so much for your hospitality.

We asked for recommendations for a good steak restaurant at our hotel, and we were recommended this place. We didn’t have a reservation, but they were able to squeeze us in at 9pm, and we had a nice wait at the bar with a glass of Saint-Émilion. We had a very (if maybe slightly over) attentive server, who was very helpful and explained the menu clearly. The steak was delicious and cooked perfectly medium rare. The fries and onion rings were top notch, the creamed spinach was ok… we’ve had better. We really wish our server had reminded us how big the sides in the US are, we really tried, but could not finish. It’s a shame to see great food go to waste. The restaurant and bar were really busy with a great vibe. This did die down by the time we left, as to be expected when you have a late booking. Not cheap by any stretch of the imagination, but would recommend for anyone wanting a slightly more special meal… for us, a great way to finish off a fantastic two weeks in the USA.

Went in for a birthday and we loved the atmosphere and food. Nick was our server and gave great recommendations. Jasmine the host was helpful and kind from the beginning. Very sweet workers. Would come back again!

The wife and I always enjoy an evening at Mortons, the ambience is perfect with music, the service is over the top and the food is scrumptious. Tonight we had the steak and lobster, with a Cesar salad and a large bake potato. The steak was so tasty and tender, the lobster was soft and juicy with some drawn butter. We also had the Morton’s lava cake which is absolutely the best. Yum, our server Korey was the best waiter who had our orders perfect, kept our glasses full and waited on us hand and foot. A super server, polite and smiled constantly. This is why we enjoy Morton’s.

Morton's steakhouse is part of the Landry's restaurant group and we have been wanting to try for a while. Decided to go during the weekday happy hour. The hostess seated us on the patio which was really nice, considering most places only allow happy hour to be either at the bar or the tables near the bar. We ordered a plate of the petite filet mignon sliders (4 to the plate) and shrimp cocktail. Both choices were delicious! The meat in the sliders was so tender!!! And the happy hour prices were perfect! Excellent choice! The service was awesome!

Love catching happy hour and eating at the bar. This time I got a Shrimp Cocktail, which was huge. Then, shared a giant Tomahawk Ribeye and Truffle Fries. Excellent meal and service. Wonderfully indulgent!

The food was delicious and the service was above and beyond, our server Korey was amazing and gave us great recommendations.

Appetizers are the best! We shared shrimp Alexander, bacon wrapped scallops and Rockefeller oysters. For main course the Cajun rib eye is delicious, as well as the rack of lamb. Leave room for the apple pie and the hot lava cake. I would also like to mention our waiter Korey, so attentive and nice. Morton's never disappoints!

I started coming to Mortons in 1991 I owned the building for 20 years and have known Josh for 25 years, he makes this place very welcoming. I even proposed to my fiancé here. We love sitting at the bar, the bartenders always provide a unique experience Batia, Morgan, Tim and Kim are the best. The steak is some of the best around I own a 6 restaurants in the area and I appreciate quality food and service.​

Super great experience for happy hour! The food options are amazing and the Australian bartender made our first visit memorable and fun. Thanks for a great time! We will be back soon!! Cheers!

Check your receipts when dinning a MORTON's! My family dined at Morton's for my birthday dinner at 5:00 PM on 8/31/25. The receptionist wouldn't seat us until everyone in our party was parked and in the waiting area. We were seated around 5:20. We were seated for about 20 minutes before we were greeted and our waiter asked for a drink order. I asked if we could place the whole order, as we have been in the restaurant for 40 minutes now and we are very hungry. We ordered steaks with garlic butter, Lobster Mac, Mash potatoes and truffle fries. I do not recommend the lobster Mac, it was very watery and lacked taste. The steak came without garlic butter, but by the time we saw the waiter, we had finished the steak. We ordered desert and asked the bus boy for boxes for all 3 of our sides which we didn't finish. The desert came and we ate it lava cake (very good), then we asked for the check. The check came, we paid for it. The bus boy is no where to be found. It was now 30 minutes since our food was taken to be packaged, so we just gave up. We got home and 2 hours later, we noticed that we were charged $200 more than what our receipt showed. We called the manager at 8:30 PM. The manager said they accidentally charged us for the wrong table... really? We asked why we never got our left overs and she said that they are in the kitchen and we can come back and get them. WOW, what has happened to Morton's service? Check your receipts. Nothing was offered for any of the mistakes.

It was all about Power Hour for me today at Morton's. Coming off a relaxing sparkling wine experience at Sabre, I was craving some savory fries so trekked over to the bar at Morton's. The bar vibe on an early Wed evening was awesome, and way different than the more formal, quiet atmosphere in the main restaurant. The Power Hour bar bite prices were also different, in such a good way--instead of $8 for truffle shoestring fries, I couldn't resist trying the wagyu smash burger, which comes with a generous side of truffle fries. While I waited for my food, I chatted up two super friendly gals and received attentive service from the bartender. The bar was pretty packed but never felt too crowded, and everyone seemed happy to be getting good deals on drinks and food. The smashburger featured three total patties, pickles and onion, and was so much larger than expected for a bar "bite." It was tender and juicy, and accompanied by a cone of delectable truffle fries so big that I couldn't finish them all. At just under $20, this quality meal is a great value, especially considering we're talking about Morton's, in Gaslamp!

Top service, amazing food and vibes- as expected! Morton's, there is a reason why people come here and have high expectations- because you all set it and have always exceeded them! Thank you for being a place we can always count on and trust to make our dining experience- amazing!

We checked out Morton's during restaurant week and enjoyed our experience. The steak here was delicious, definitely the best part of the meal. The ahi tuna app was a close second. Pretty much every thing we ordered here was good. I think every person at our table was a bit perplexed on how to handle the large uncut roll of bread they gave to the table. Don't get me wrong -- it was super tasty. But we had no clue how to cut it without making a total mess.

Celebrating 23yrs of marital bliss at Morton's was extraordinary! Cory (server) and Jasmine (hostess) made it beyond incredible! The food was amazing! FYI - You have to try the Apple Pie! Thank you for making this night even more memorable!

This steakhouse was excellent from start to finish! The service was attentive and welcoming, the wagyu dumplings were packed with flavor, and my steak was cooked to absolute perfection. Quality food, quality meat, and an overall outstanding dining experience.

Fabulous happy hour!.. Strong pours, great food and quick service. The tacos and onion rings were especially good. I believe everyday 4:30-6

We have dined at Morton's San Diego at least 100 times and I realized I have yet to post a review. Our loyalty dates back to the early days when Barry Leonard, General Manager and Tim Reed, Assistant GM later to become GM ran the show. The early days included complimentary smoked salmon tableside and the menu was a cart with everything they were serving brought to the table to view. The original Morton's VIP card entitled me to free corkage on wine, free drink from the bar served by the GM after dinner, priority reservations including walking in on a Saturday night even without a reservation and getting the next table (something I never did). I hosted several private parties in their private rooms and even hosted my daughter's wedding reception at the San Diego restaurant. Service is always excellent but the perks of the Morton's VIP card has diminished over the years to a private line to make a reservation and the after dinner drink if you nudge the GM. Morton's will always be my favorite steakhouse because of the many wonderful memories we have made over the past 20+ years. We have even visited the Palm Desert location a few times where San Diego alumni Josh Solo is the General Manager. Josh still treats us like family and does things like comp the corkage fee as well as Johnny on the spot for hosting our table to a complimentary after dinner drink. Not just the cheap stuff, Josh always honors my request for a glass of Macallan 12 year Scotch Whiskey. This memory lane stuff has me hungry for their prime Cajun ribeye. Outstanding steak that always delivers on big flavors. Need to schedule a reservation.

The food and service were amazing. Morgan at the bar and Adam at the table 10/10. LAZ Parking for valet, however was a NIGHTMARE. They scratched my new truck and then denied my claim. You've gotta be joking LAZ. See you in small claims court. Morton's, you need a better valet service. Like one that doesn't damage your patron's vehicle and if they do, they take responsibility like the rest of us.

We dined on Saturday during restaurant week. The restaurant was packed but they were still able to seat us a few minutes early for our reservation. We only ordered diet cokes but they did have an extensive wine list. The restaurant was smaller than I had anticipated and did seem a bit loud. For appetizers I ordered the meatball and my husband got the French onion soup...both were delicious. We also were served onion bread and butter. My husband really enjoyed this, to me it was good but kind of just seemed like a giant onion roll. We both got filet mignon. My side was mashed potatoes, he got creamed spinach. Steaks were tender and cooked to ordered temperature but maybe could have used a tad more seasoning. It was a solid steak but not the best steak I've ever had. Dessert was creme brulee and key lime pie. I enjoyed the creme brulee with its perfectly crunchy top while my husband enjoyed the key lime pie with its buttery graham cracker crust. Our waitress was friendly but perhaps spread a bit thin. Minor quibble but they brought out our entrees before clearing out appetizer plates which seemed a bit unpolished for the level they are aiming for.

Excellent steak and attentive, polite service in an "old school" steakhouse atmosphere. Another plus is that they serve their usual menu on New Year's Eve. They don't jack up the prices with a ridiculously expensive spring NYE menu as is the case with many other restaurants downtown.

I like the fact that Morton's Restaurant is located on a quiet street in the Gas Lamp District of Downtown San Diego. There is none of the crazyness or the crowds that you see in other areas of the Gas Lamp District. There is valet parking right in front of the restaurant. However, often you can find a place to park yourself on the street. On this most recent visit, my waiter was assigned twi tables in the room I was seated and all of the rest of his tables on the complete other side of this large and cavernous restaurant. That resulted in the waiter--who was hard working---from proerly servicing these two tables in the section in which I was seated. When the kind manager Joshua stopped by, I mentioned the issue. He stated "he would talk to the waiter". I responded that the waiter was not at fault. Rather, it was a management error in splitting a waiter between two vastly separate rooms. That is an issue management can correct overnight. The spicy Szechuan Green beans were good.

Not a big steak guy, but I Love this bar. The drinks are great and the bartender Batia always has the best attitude. The bread is also to die for. Whether it's pregame or dinner. This is my spot.

I gotta give it up to our boy Danny! The service he provided by keeping our table nice and tidy, to packing up our leftovers. The food was delicious. They had live music while we were there too.

Had dinner here the other night. Service was top notch! Our server Jason was EVERYTHING! Food and drinks were really good. The steak I had was perfectly cooked, however it needed just a tad more salt and it would have been perfect. I ordered a passion fruit margarita. When it came out it was spicy. Jason told me that they put hot honey in this drink. This is not mentioned on the menu. I think they need to list ALL of the ingredients that are in a drink on the menu. What if someone has allergies??? Other than those 2 things... food , service, and drinks were awesome.

Good salad & filet I got here. Service was ok but can be more faster. Cleaned all over nicely even before I was seated. My experience was just there but can be better if things are more smooth coming in.

Amazing spot! Service at the bar is top notch and the bartenders are so personable. Battia, Morgan, Kim, Fernando, and Tim always take care of me. I'll be back!

Visiting from Chicago and i gotta say this Morton's has got to be hands down the best. The food was delicious as always and steak cooked to perfection. The service was provided by Batia and Morgan. Super friendly and meticulously attentive. I didn't have to repeat myself once for anything. Thank you for a wonderful evening and i will be sure to be a repeat customer every time I'm in town.

Morton's is what you would expect of a steakhouse experience except this time, I was very much blown away by the service. We came here to celebrate a birthday and had an enjoyable night with good food. The seafood tower offered generous portions of lobster which was a hit for our table. Their truffle fries were addicting to say the least. My medium rare 16oz Cajun ribeye was cooked to the rarity of my liking and at the end they even offered a dessert of my choice for the birthday. I like how they opened up the right side of the venue which made the restaurant look larger compared to how it was designed before from what I remember it looking like years ago.

Excellent service as always and perfectly cooked steak whether you're a medium rare or a medium well type steak eater. The garlic butter is a MUST as is the ice cream sundae! I would skip the bearnaise sauce though and the creme brulee texture is off (needed to be more solid). The Parmesan matchstick fries were tasty but a little too crispy. Parking nearby is very expensive ($25), so might as well valet ($22).

I love Restaurant Week! It's an excuse to either try a new restaurant or go to one you've already been to, in this case I had already been to Morton's a few times, however, a few of my friends had not so I suggested Morton's as an option. I had the wedge salad, which in my opinion I think it's the best I've ever had. My friend had the meatballs she said were delicious. For my entrée, we ordered the filet mignon which We all agreed wasn't " all that" lol Dessert was OK as well. It was basically a-fancy puddling I don't remember what the other option was, but I should've ordered that instead. I do have to say that the serve was was great. But the best part of it all is making plans with friends and having a night out. And I would definitely come back for that wedge salad, I hear they have a pretty good happy hour too.

My husband and I celebrated our anniversary at Morton's and we really enjoyed our dinner. We started with the having the complimentary onion loaf which was delicious. We ordered the crab cake appetizer which was delicious as well. For our entrees we ordered the filet mignon and New York strip and for sides we ordered the lobster mac n cheese, roasted brussel sprouts and a loaded baked potato. Everything was delicious! Our service was a little slow in the beginning but good as well. I would definitely recommend giving Morton's a try.

We had a great experience for San Diego restaurant week. The steak was solid, as expected from a steakhouse of this caliber. The setting is more intimate than I expected and service was very good. The French onion soup was good and key lime pie was delicious. Overall an excellent date night dinner.

San Diego Restaurant Week motivated me to try Morton's for the first time. Really great deal for an appetizer, entree, side, and dessert for $65. The service was great and they even customized our menus for a birthday at our table. My filet was cooked a proper rare, but otherwise the food was lackluster. Most of the dishes were very bland with little to no salt or other seasonings. I would definitely skip the mashed potatoes side and order the steak with an added sauce or butter for extra flavor.

Went to Morton's for the first time during restaurant week and their prix fixe menu offered a great deal of food for $65! While I was happy with the quantity of food I found that each element was somewhat bland. I ordered the filet medium rare and it came out quite bloody so I sent it back to have them cook it a little more. It still wasn't quite medium rare, but I was okay with it and they ended up comping the meal which made up for it. The truffle fries were actually my favorite part of the meal and had a good amount of flavor. I'm not one to add salt to a meal but if there was salt on the table that probably would've been helpful. Maybe the flavors weren't as great as usual since it was restaurant week and perhaps they're busier than usual. Overall a nice dinner setting and good environment, but could've been better food wise.

Thank you Morton's for finally bringing back the happy hour menu. We popped in for happy hour drinks and some food. We had the sliders, burger, and fries. The food was tasty and it hit the spot to watch the games on the screen. We also had glasses of Pinot. It was a fun and relaxing atmosphere. The service was great! Thanks!

The filet mignon, the lobster bisque, and the crème brûlée was the best meal I have ever aten. The service was quick and neat and the server was top notch. The ambiance was clean, and nice.

The service was exceptional. Our waiter was quick, very knowledgeable and made my wife's and my 7 year anniversary amazing. The bread they bring out while you wait is amazing. Our steaks came out perfectly cooked and tasted amazing. It would have been a great way to spend our anniversary. So why the low star review? Sadly, my wife and I got the lobster mac and cheese and crab mashed potatoes. Both tasted amazing. The only issue is both we ended up finding multiple shells in each dish. It completely ruined the eating component of the experience. For the money we spent to eat there and the type of restaurant this is definitely not something you'd expect and should have happen.

Awesome experience for my bday will be coming back. They aim to please forsure .first time here for my birthday

Food, and service were excellent. Enjoyed an evening with my son. Our server Korey knocked it out of the park. Thanks so much!

Everything was delicious. Service was great, food was amazing, and the drinks did not disappoint.

The Padres lost, but we still won. We've had season tox since Petco opened and lime to find cool spots to hang out sometimes during or after the game Last night, our Pads were struggling, so to change their mojo, we left early. It's a sacrifice, but we're not heroes. We joined the Landrys Select club ( free ) sometime back, and why not earn some points? We also liked sitting g at the bar and were lucky to get a slot because the place was jumping. The game is on so that we can cheer on our Pads. Good, friendly service with great food make up for the eventual loss. Typically, I get bar bites, but last night, I decided to go full menus. And yes, this is a chop house, but why not try the pork chop? Morgan, our server/bartender/martini fan, had it grilled to perfection. Medium char, she called it, and I loved the crispy outside. Perfect to share. The PC was paired with a lovely chopped salad they were happy to split and schezuan green beans. And don't get me started on their bread. Unreal! We added a perfect martini ( blue cheese stuffed), and what a terrific date night. Morgan was also friendly enough to split a third martini. ( she's great ) The cherry on top is being a member. I guess I received a $25.00 credit for your upcoming B-day. Voila.

excellent food and ambiance The waiter was so helpful, kind and excellent mood Good amazing

We went last night for restaurant week. I've actually never heard of Morton's but definitely a fancy steakhouse. Even when you walk in there's a sign that says "Proper Attire Required" ... so you know it's fancy! I'm sure it's not always that busy and loud. But since it was restaurant week more people are able to try at affordable prices. Our server was Brian. He was amazing. Very polite and always made sure we were doing okay. Morton's serves onion bread for free along with some whipped butter. DE-LICIOUS. We ended up getting two loaves between the three of us. For drinks, I got the passion fruit margarita. It was good. Pretty strong in my opinion . Not what I expected but nonetheless delightful. I chose the lobster bisque as my appetizer. Honestly, I could eat a whole pot full of that lobster bisque. Perfect amount of creaminess and whatever else they put in LOL. But I did not want to finish it cause then I knew I wouldn't have anymore. That's how much I loved it. I got the filet mignon cooked medium well. Filet mignon is never my first pick on cuts of steak. But it was good. Could've been seasoned more. I'm not sure if it even was seasoned. But in my opinion it was missing something. However, they do have options for sauces that go along with their steaks. The mashed potatoes were so smooth and creamy. I'm a big lover of potatoes so it truly hit the spot. The hot chocolate cake was decent. I was hoping there would be some type of chocolate filling almost like a molten lava cake. The vanilla ice cream was delicious. The cake was alright. I wouldn't get it again. That says a lot for me because I love chocolate cake. All in all, my experience was great. Service was awesome. Definitely ask for Brian!

Enjoyed Mother's Day celebration at Morton's with my mom and my daughter. Rib eye was delicious, chef's selections were amazing and also the sea bass. We also loved their bubbly and dessert. Valet is easy and convenient at this location.

I've been a loyal Morton's customer for years. I've spent real money here and always came expecting a high-level experience. But tonight was different--and completely out of line. Your server Bryan was flat-out disrespectful. He kept making unnecessary, flirtatious comments toward my wife throughout the night. He even said he'd watch our 3-month-old son--which was beyond inappropriate. He ignored me every time I tried to speak and kept his full attention on her like I wasn't even at the table. It got so uncomfortable, I had to say something to him during dinner. That alone should tell you how bad it got. A place like Morton's should never put a customer in that position. I was there to enjoy dinner with my family--not to deal with disrespect from someone who's supposed to be providing service. I've supported this restaurant for years, but after tonight, I won't be coming back. Morton's is supposed to represent class and respect, and what happened tonight was the exact opposite.

Morton's in San Diego is like that classic leather-jacket-wearing uncle who's been around forever, knows all the best stories, and still outdresses everyone at family gatherings. This place is old-school in the best way dim lighting, white tablecloths, and a menu that doesn't need to prove anything because it knows it's good. The steaks? Absolute perfection. Cooked just how you want, with that buttery, melt-in-your-mouth vibe that makes you question every life choice that led to eating lesser steaks before this moment. The sides? Let's just say the truffle fries alone deserve their own standing ovation. And the service? Impeccable. These folks are pros attentive, friendly, and somehow always appear at the perfect moment, like steakhouse ninjas. It's the ideal spot to celebrate a Padres win (or drown your sorrows if they lost nothing heals like filet mignon). Whether you're in for a pre-game feast or a post-game nightcap, Morton's is that timeless San Diego staple that never misses. Just be warned: after one bite, you might start referring to yourself as a "steak connoisseur."

March 22nd, I made my way to Mortons in SD to celebrate my girlfriends birthday. Adam, my server was nothing short of friendly, welcoming and beyond professional. Providing us with his personal recommendations making it easy to decide on our selected dishes. Thank you Adam for enhancing our experience and making it extra special for our visit here! We will be back!!!

We decided to try all "chain" steak houses in San Diego to compare and Morton's was last on our list. We've been making our way around Ruth Chris, Flemings and Morton's. Overall, I think Morton's had a really good filet. Definitely better than Flemings but not better than Ruth Chris. Ruth Chris is because of the hot sizzling butter plate. Morton's filet was cooked to perfection, seasoned right and succulent. We also had their Brussels, Caesar, onion soup and parm fries. Their parm fries are amazing!! Next time steak and fries only! Lol. My husband didn't like their bone in ribeye, he said it tasted dry age versus regular. Not sure if that's something to "complain" about. I thought it tasted fine! It was cooked medium rare. He didn't like the char grill on it. Again I thought it tasted fine! And of course we tried their chocolate lava cake. It takes 20 minutes and it's very good. I mean I make a mean one at home, theirs is up there. Service was excellent! If located in a better location that is easier to get to, we'll go for their wine series.

The service is great! Everybody was friendly and helpful. The ambiance on a weekend afternoon is nice. We chose to sit outside. The shrimp cocktail was out of this world. It is bigger than the one in Vegas Morton's. The salmon was medium well. The taste was great! The ribeye (black and blue) had a nice beef flavor and tender inside. The hot chocolate was a nice finish. The lavender cosmo was lovely!!! It was very special. If you prefer not to drive, it is located about 2 min away from MTS green line Convention Center stop.

Came here for my mom's bday and truly enjoyed myself (so did she)! Korey was a wonderful server. He provided top notch service. He paid attention to our needs, details that we provided, and even when we slowed down eating (which signaled that we were done ). The other staff were wonderful as well! The food was great, I got the Oscar filet mignon (topped with crab) and I altered it with adding the Szechuan green beans. The wagyu meatballs were delicious. Great choice! The bacon brussel sprouts were soooo good as well! Come here and ask to sit in Korey's section (I'm pretty sure everyone else is great, as well), you won't regret it. Also, it there was a Braves game that day (you know what means lol)

Morton's and Woodford Reserve Bourbon team up for a delightful evening. The private room at Morton's was at capacity to enjoy the many Woodford Reserve drinks paired with some very delicious bites of food. Each drink had a story and a perfect pairing to the delight of the attendees. The staff of Morton's were on their best delivery of service as the drinks came out with the pairing of food bites in a very timely manner. The informative information shared by Ryan, a representative of Woodford Reserve, was enjoyed along with the bourbon and food. Each attendee had their photo taken when entering and the photos were distributed to each couple before the evening was complete. This special thought was very much appreciated as the evening came to a close and the memories of the evening came with a photo!

What a fabulous experience in dining! Celebrating Father's Day, our family had a wonderful dinner with Candice as our server! We shared the tomahawk steak that was cooked perfectly. The seafood platter was a great appetizer to share for the four of us! Wonderful service! Thank you!

The service and restaurant is super nice! Very nice inside. The food was good, but I wasn't wowed by any of it. Had the filet with mashed potatoes, asparagus. (Bread and butter was delicious)

Seriously what's not to love. My food was simply perfect. Lobster bisque was the best I've ever had and the lobster and mushroom ravioli were so flavorful. 10/10 again