MOS

It was a very pleasant experience for us. Food was very good, the first two courses was not fully up to my liking but after that it delivered what it promised. I highly reconnend to get the optional cheese course. Also the wine pairing was phenomenal! Only the German white wine was a bit off but still good. Service was good, but as others mentioned before you usually wont be served by the same person which can be bothersome for some, but for us it was not a big deal.

Great experience! We enjoyed the 6 course chef's menu and it was mostly very delicious and well designed. The menu is a seafood/vegetables heavy starter set with a very nicely grilled beef with a great reduction sauce. The tuna was a great starter, melted in your mouth. The seabass was also very well balanced with all the green. The codfish however was a bit blend, the sauce was a bit too acidic and the fish itself was a bit dry. Everything else was exceptional. The beef and the sauce was very delicious. Definitely worth trying.

We been there for a business dinner and was a great experience. Starting from the warm welcome, the kind and super precise staff, the atmosphere. A special and separated mention goes to the food and wine. We opted for the 6 courses tasting menu with wine pairing, that was incredible in the flavours and tastes, each dish was properly explained as the paired wine. Also the view from the top floor where we seated was incredible. I greatly suggest to have a tasting dinner there if you are a food and wine lover as me!

A strong introduction to Dutch fine dining. Came for lunch and did their shorter six-course tasting. Not a long menu, but there were no weak spots. Many dishes were rooted in classical French technique but entirely open to global inflection. Nothing leaned on gimmicks, and my favorites were the dorade, pike perch, and sweetbread. Kingfish - A clean, composed opener. Thick-cut kingfish with gentle warmth from baharat, balanced by green apple, dill, and a light brininess from razor clam. Dorade - Crisp-skinned dorade paired with a light poultry liver cream that added so much depth without overwhelming the fish. Sherry plums brought a subtle sweetness, while fennel kept the finish fresh. Pike Perch - My favorite dish of the afternoon. The dish was autumn distilled. The mild, buttery fish was carried by an extraordinary, smoky eel hollandaise that literally made me pause mid-bite. A northern European comfort dish brilliantly reimagined. Sweetbread - A daring mid-meal pivot. Crisped golden sweetbreads matched with peanut cream and a deep, umami-rich XO sauce. Maitake reinforced the caramelized notes, while tomato and radish kept it from feeling too heavy. Venison - Perfectly cooked. Trumpet mushrooms and creamy polenta grounded the dish, while raspberry added just enough brightness. The coffee element was subtle, more aromatic than dominant. Overall, an impeccable menu with zero misses.

Extraordinary experience. Beautiful location and view , staff is very kind and professional, food is simple amazing. Every bite had different flavours and textures, we enjoyed the 6 course menu, took us on a special journey. Highly recommended . My partner is vegetarian, and they had a full vegetarian menu so we could both enjoy the full experience.

A very refined dining experience overall, with creative dishes and excellent execution. • The venison was tender and flavorful, from a young stag, with just the right chew. • The deep-sea fish was fresh, paired with a foamy seafood sauce that was both inventive and memorable. • The veal sweetbread with black truffle was the highlight of the meal — absolutely delicious. • The strawberry dessert provided a refreshing and elegant finish. The only drawback was the opening “first bite” — the flavor was odd, and a cold soup that followed didn’t quite work for me. Aside from that, everything else was excellent and beautifully presented.

This was at least our sixth visit to MOS, and it never fails to delight. The atmosphere is vibrant, with a stunning view over the IJ harbor—it feels effortlessly chic and welcoming. Chef Egon is truly a master of his craft! The yellowfin tuna, hake, and prawns? Absolutely sublime. And those sweetbreads with salted peach? Pure perfection. As always, the wine pairing enhances every nuance of the dishes, while the service remains impeccably kind, personal, and attentive—truly enriching every moment. In short: exceptional food, sublime ambiance, and top-notch service. If you’re planning an unforgettable evening in Amsterdam, MOS is the place. We’ll be back soon!

We had a lovely lunch at Mos. There were very few other guests, so service was good and it was quiet. Great views of the Ij. Food was delicious. The (vegetarian) amuse bouche we all got at the start was particularly delicious. My only small disappointment was that my vegetarian menu items did not taste or look quite on par with the regular menu, or even with the vegetarian items served to everyone. I appreciate the challenge of catering to vegetarians, but equating a bean and potato cassoulet with venison was a bit disappointing. Likewise fried artichoke next to a (by all accounts sublime) fish course. Again, can imagine it’s a challenge, but I did not have quite the same wow experience as the others. Still recommend, and would go back again.

I went during lunch when it wasn't very busy. The meal was very pleasant and since the weather was nice, the view of the water was great. There were european and asian flavors but overall each dish was pretty solid.

I finally visited Mos Amsterdam. The experience exceeded all expectations. Innovative and flavorful dishes, paired with incredible service. The views are great of the IJ. Definitely will be back often when in Amsterdam.

This place is excellent! One of my favorite places in Amsterdam! Every dish was unique and creative packed with flavor. Definitely will be coming back here in the future.

The Michelin Star is well deserved. Everything was amazing, and the attention to detail by staff was great. My companion for lunch was pregnant - the staff kindly pointed out that they could accommodate everything to ensure it fit within her dietary needs, and they lightly confirmed this every time they brought a plate out to quell any concerns from her end. It was very kind of them, and it was the highest quality food on top of the service!

My only regret is that we were so loopy (our first night in Amsterdam) we forgot to bring cash for tips for the wonderful staff. For you Americans who are wondering what to do... 10% in cash left on the table after the meal is probably fine. They don't typically offer you the opportunity to add your tip to the credit card total.. So to MOS Amsterdam- mea culpa, mea culpa... But to make up I can offer this- the food we had here was THE BEST MEAL we've had since dining at State Bird Provisions in San Francisco several years ago. Don't get me wrong, we've had absolutely wonderful meals in all the places we've been (and of course we live in the food mecca that is Manhattan) but MOS Amsterdam could easily best the finest, fine dining, Michelin-starred, highly heralded "institution" in NYC any day of the week (and three times on Sunday). To wit...the sheer audacity of the flavor combinations kept us guessing all night long. Every aspect of every dish (we had the tasting menu) was its own masterpiece. You could take what looked like a minor part of your dish, taste it on its own, and be totally blown away. I feel like I should leave you in suspense so you can taste it for yourself if you happen to be in Amsterdam (check out the pictures ;). But I think I'll leave you with this- I'm not a mackerel fan, or a pistachio fan (actually don't like pistachio on its own), or raw fish fan really AT ALL... but I ate all three in one dish on one plate... and it took every aspect of my being to keep myself from licking that plate. If I had one complaint--- why do you have a bar if you don't have a bartender??? But enjoyed my G&T's just the same. Why this place is not on everyone's "Best of..." list I have no clue... try it and let me know if you disagree.

First Michelin restaurant and it was well worth it. The views, the food, the service, everything was phenomenal.

Everything was beyond fantastic. We were seated on the second floor and had a great view. Since we were there for a business dinner, the menu was a fixed tasting menu. We were greeted with champagne and dinner was paired with the amazing wines. The wait staff did an excellent job explaining each dish as it was placed on the table. Each dish was beautifully plated like a masterpiece and had layers of flavor. I can't say enough about how amazing this dinner was.

The food was spectacular, so was the service and our view was of the Amsterdam harbor. What could be better than that?

This place is amazing! What an adventurous dining experience. The chef is intimately involved - he came to our table 2-3 times to insure the quality and taste of our food as well as provide background info on what the inspiration was for each course. I had the best Chianti wine I have ever had at this restaurant. The service is excellent - you are promptly greeted at the door by all the staff and the hostess will hang your coat personally. It's too hard to explain which one was my favorite - the tastes were so diverse. Check out the photos and admire the art and presentation of this meal. I highly recommend this place for anyone visiting Amsterdam. It seems to be very well known by locals but not tourists.

We were looking forward to this restaurant based on the reviews and my research, but the overall experience fell short. It was not the food. While there could have been more greens, the protein based dishes - we ordered exclusively seafood - were exceptional, albeit a bit rich. Also a plus that the head chef visited our table to discuss the menu. Where MOS fell flat was the service. Despite booking well in advance through a local well known hotel, we were seated in the back In a traffic area. Better options existed. While I get the tag team approach to table service, it was way too casual at MOS. Diners at this level of restaurant need to know one particular server is looking out for them. We were left feeling abandoned at times. The sommelier circled our table repeatedly and never introduced himself. Would recommend Taiko and Bolenius for a more complete and special experience.

Good food and service. Well deserved 1 Michelin Star but still room for improvements. We did the six course tasting menu with a few wine pairings. I liked that you can pick and choose which courses you'd like to have a pairing with and it wasn't an all or nothing option.

I've had the distinct pleasure of dining at MOS on a few occasions and have to say it's consistently one of the best dining experiences I've had. Chef Egon is extremely accomplished and his inventive menus never disappoint. I can't really recommend any one dish as the menu changes so much but I will say to make sure you do one of the tasting courses and leave room for dessert. Unlike many Michelin starred restaurants, MOS leaves pretension out of the mix and actually gives guests a substantial amount of food. It's a breath of fresh air. For wine, look no further than to Henry, then resident sommelier at MOS. He really knows his stuff and can offer you a variety of suggestions that will pair easily with your entire meal. I would highly recommend a wine pairing dinner if you have the time for it. It's truly amazing. MOS is an exquisitely designed restaurant with comforting tones of green and blue accented with touches of copper. The decor reflects the beauty of the waterfront on which the restaurant is situated on and manages to be inviting yet stylish. Pay attention to the dish ware used as well, you'll definitely want to sneak some home with you (but please don't!). I know that Amsterdam has its fair share of amazing places to eat but be sure to add MOS to the top of your list. You will not be disappointed.

Another wonderful restaurant in Amsterdam. Awesome service, both the head chef and owner came and greeted every table. Formal but not stuffy, great location with amazing views. The tasting menu transitioned nicely with a refreshing finish. Every dish was matched with perfection. Great experience.

Amazing dining experience in Amsterdam. We sat outside in beautiful weather with perfect ambiance. The servers were so accommodating of a gluten free allergy- every single server would confirm how the dish was gluten free without even needing to be asked, providing ultimate confidence. The chef individually comes out to greet you as you start your dinner. In terms of the food, it was top notch. Really creative and innovative dishes with lots of complex play in flavors and especially textures of the food. We couldn't stop saying wow with each bite of every dish. We really loved literally every single aspect of the meal. We did the 6 course with wine pairing. It was a lot of food and full pour wines. Maybe a 4 course would have sufficed but I am glad to have tasted all that they had to offer. I highly recommend the place. It definitely rivals and exceeds several three star Michelin's I've been to.

Beautiful scenery accompanied by an exceptional meal. The chef came out & talked with each table, explaining different courses. We had the 6-course menu which included various fish & poultry. Some in our party decided on the wine pairing. It was so fun seeing the colorful dishes, and sampling all the food. Everything was presented artfully, and tasted wonderful. We enjoyed the whole experience. The entire staff was pleasant, informative and personable. It was a very memorable night.